339 Educators providing Courses delivered Online

wild baker

forge bakehouse

Our bakers, chefs and baristas make everything from scratch – meaning we know exactly what’s in it. No improvers, no additives. From small bakery, to bigger premises, to opening a cafe – our story has been one of growth. As demand has risen, so have we, filling our shelves everyday with exceptional bread and pastry, all made in house.

lunie doces

personal chef edinburgh

We offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests.

severn bites breadmaking classes

tremenheere sculpture gardens

edinburgh whisky academy

Driving excellence in whisky education. We are an SQA approved centre of learning for scotch, whiskyeducation & gin (online & in-person courses) 🥃🙌

panary

I have been an artisan baker for 45 years, and a teacher of breadmaking courses for over 20 years. I established PANARY in 1997, and now teach an array of craft baking courses in a working watermill near Shaftesbury in Dorset. Much of the flour used in the courses is sourced locally from the mill.

the dusty knuckle bakery school

The Dusty Knuckle is one of London's leading sourdough bakeries, providing freshly baked bread and pastries to some of the city's best restaurants, cafes and shops. Opened in 2014 in an empty shipping container, the bakery has now moved into a permanent space with a buzzing cafe offering world-class sandwiches. The bakery also works with disadvantaged youth by providing training in the bakery with the aim of offering legitimate employment opportunities. The bakery school opened in February 2019 in the container units, and teaches a range of bread, pastry, cooking and fermentation classes. Our classes are taught by highly experienced bakers with a passion for the classroom.

you can cook

You Can Cook is a celebration of food, people and cultures!  You Can Cook was established in 2007 and was set up to encourage and empower local communities to make informed choices about their food and health.  Healthy eating initiatives are promoted through every service from cookery classes, demonstrations, workshops, talks and seminars with training for young people in primary and secondary schools, youth groups, families, elderly, disadvantaged communities and individuals with allergies and food intolerances. A safe and relaxed environment is created where people from all ages can come together, socialise, rediscover and explore a healthier approach to cooking with simple and nutritious ingredients using seasonal and local produce. You Can Cook has created an off-shoot, You Can Grow which helps to raise awareness of how and where our food comes from and also introduces the concept of growing food free of chemical fertilisers and pesticides in client’s gardens and allotments.  This is done by teaching clients how to convert their outdoor/indoor paces into edible gardens or working together in community allotments using organic/permaculture principles. Another initiative to come out of this off-shoot is the launch of a book for growers in Scotland, aimed at aspiring growers of all ages, beginners and experts too. The book is a simple, practical guide to help purchasers take the first steps to growing their own food and have fun at the same time. There is no need to buy expensive starter kits to get growing as the book is full of easy to find and use household items that are normally thrown away and which can be recycled to help in the growing process. This is the first book published by a Community Interest Company and Social Enterprise aimed at Scottish growers. The book is priced at £12.99 and proceeds from sales mean that the Organisation is able to reach more families and communities across Scotland, helping them to grow and cook their own delicious food. The book is available in all big and independent bookstores in the UK, including online through our website.