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The Health and Safety at Workplace Course provides a thorough introduction to essential health and safety practices from the ground up. It is designed to help learners achieve a professional certificate, which can be a valuable asset in their careers. This course offers a detailed, instructor-guided experience, covering critical safety regulations and practices relevant to your role within the workplace. It’s perfect for those looking to build a strong foundation in health and safety or enhance their current expertise.

Introduction to 'HACCP' (Level 2) Approved Online Training

This course is designed to provide learners with an in-depth understanding and necessary knowledge and best practices, risk assessment, and relevant laws and regulations for a wide range of work settings on Health and Safety. This comprehensive Health and Safety Officer Training course covers all aspects of workplace risks and welfare practices. It includes step-by-step guidance, case studies, and audiovisual materials, ideal for construction workers, factory workers, electricians, and other professionals working in high-risk environments. This Health and Safety Officer Training course will teach you about risk assessment at workplaces, which includes electrical, gas, and fire safety. Also, you'll learn about safe manual handling and how to ensure welfare while working at heights or in confined spaces. By the end of the course, you will have the essential skills and knowledge to ensure you and your colleagues are working in compliance with the Health and Safety at Work Act 1974, taking the necessary precautions to minimise dangers and control hazards effectively. Learning Outcomes By the end of the course, learners will be able to: Health and safety regulations in the UK Different dangerss and hazards related to a wide range of work settings Identify dangers and take proper steps to ensure welfare by minimising the risk Conduct a detailed risk assessment plan Make the workplace safe and comply with Health and Safety at Work Act Costs and dangers of poor Health and Safety in the workplace Health hazards related to electricity and fire, and how to avoid such hazards Deal with minor injuries in the workplace and apply the basic first aid techniques Implement, control, and monitor a welfare management plan in the workplace Key Features of This Course CPD Accredited Officer course Instant PDF certificate Fully online, interactive course with audio voiceover Developed by Officer professionals Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases This comprehensive training course includes step-by-step guidance, and audiovisual material, ideal for construction workers, factory workers, electricians and other professionals working in high-risk environments. This course covers regulations, common accidents, legal responsibilities for employers and employers, and electrical maintenance. Course Curriculum Course 01: Mod 01: Health and Safety at Work and the Laws Cost/dangers of poor health and safety Benefits Law (Criminal Laws) Civil law - Compensation Claims Health and Safety at Work etc. Act 1974 (HSWA) Overlap of duties of some legislation And more Mod 02: Managing for Health and Safety Core elements Are you doing what you need to do? Delivering Effective Arrangements Mod 03: Risk Assessment and Common Risks Core definitions 5 Steps to Risk Assessment Who should carry out risk assessments? Most common risks at work Mod 04: Accidents and Ill Health at Work RIDDOR Definitions What must be reported? Types of reportable injury Recording requirements First Aid at Work (requirements) Work-related Diseases Mod 05: Incident Management at Work Emergency first aid at work Roles and responsibilities of a worker when an incident occurs Dos and Don'ts in an emergency Questions to ask yourself And more Mod 06: Electrical, Fire and Gas Safety Electrical Maintenance Identifying and preventing electrical hazards Portable Appliance Testing (PAT) General hazards Dangerous substances that cause fire and explosion And more Mod 07: Measures of Fire Safety Fire Safety Arrangements Fire Extinguishers Fire Escape Routes Fire doors & Emergency ventilators Mod 08: Fire Emergency: Evacuation Procedures Fire Evacuation Procedures Personal Emergency Evacuation Plans Fire Evacuation Fire Drills Mod 09: The Fire Plan and Safety Arrangements Fire Prevention Plan Evacuation in the event of a fire Fire fighting Mod 10: Manual Handling Hazards and Injuries Types of Injury Common Disorders and Immediate Injuries Musculoskeletal Disorders How to prevent disorders? Accident and incident reporting Mod 11: Manual Handling Risk Control Responsibility and accountability Reduce risk in the work environment Minimise risk for an 'incapable' individual What control measures are and how to implement them And more Mod 12: Safe Lifting Techniques Safe weights for lifting and lowering Lifting techniques for lifting from height and team lifting Lowering techniques And more Mod 13: Working at Height Introduction The Work at Height Regulations 2004 (WAHR) Construction hazards and controls from working at height And more Mod 14: Work at Height Equipment Selecting work equipment Personal Protective Equipment Safe uses of common equipment And more Mod 15: Working in Confined Spaces and the Laws Why do you need training? What are confined spaces? Confined space legislation in England and Wales And more Mod 16: Control Measures for Working in Confined Spaces Preventing the need for entry The role of designers, manufacturers and suppliers A safe system of work in confined spaces And more Mod 17: Emergency Procedures for Working in Confined Spaces Arrangements for emergency rescue Additional emergency arrangements Mod 18: Safety in Different Work Settings Manual handling Working at heights Working in confined spaced And more Mod 19: Work Equipment Hazards and Risk Control General requirements for work equipment Hand-held tools Machinery hazards And more Mod 20: Other Health and Safety Hazards at Work Slips and Trips Noise Vibration Radiations Mod 21: Basic First-Aid Techniques The chain of survival The Do's and Don'ts of basic first aid First aid kit And more Mod 22: Dealing with Minor Injuries at Workplace Abdominal Trauma Allergic Reactions (Anaphylactic Shock) Bites & Stings Burns & Scalds Contusions (bruises) And more Mod 23: Call for an Emergency When to call for an emergency Emergency Services When to call which services Waiting for an emergency service to arrive Mod 24: Health Problems Related to Hazardous Substances How hazardous substances impact on health Acute & Chronic Effects Who is at risk? Workplace exposure limits Routes of Entry Different forms of contact Mod 25: Identifying Hazardous Substances Identifying hazardous substances Dangerous substances Flammable substances Flammable liquids, dust and gases Asthma-causing substances Asbestos Lead And more Mod 26: Control Measures and Monitoring Principles of Good Control Practice What are exposure control measures? Examples of control measures Choosing control measures Control equipment And more Mod 27: Implementation of Control Measures Selection of measures to prevent or control exposure Maintaining control measures Make sure control measures are used Plan for emergencies Monitoring exposure Health surveillance Accreditation All of our courses, including this Health and Safety Officer Training course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Health and Safety. . Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Health and Safety Officer Training Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Health and Safety Officer Training Course is ideal for: Construction Worker Factory worker Electrician Plumber Officer Executive Requirements Learners do not require any prior qualifications to enrol on this Health and Safety Officer Training Course. You just need to have an interest in Health and Safety. Career path After completing this Health and Safety Officer Training Course you will have a variety of careers to choose from. The following job sectors of Health and Safety Officer are: Adviser - £24,000 per annum Officer - £28,624 per annum Inspector - £42,035 per annum Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

The UK Employment Law course will provide you with an in-depth understanding of the fundamentals of employment law in the UK. This comprehensive training covers the roles of an employment lawyer, the rights of both employees and employers, various types of employment contracts, the legal recruitment process, and the essential components of an employee handbook. Through practical exercises and case studies, you will gain insights into handling workplace discrimination, disciplinary procedures, and data protection principles. Enrol today to build a solid foundation in UK Employment Law and earn a free CPD-accredited certificate upon completion.

**Special Sales Discount Only for TODAY: Get HACCP Training For Catering & Retail Course as a Gift** [Updated 2024] Earn the legally required Food Hygiene and Safety for Catering Certificate with ease This level 2 food hygiene and safety for catering online course will familiarise you with food safety regulations, legal obligations, and best practices. After completing this CPD-accredited food safety management course, you'll be able to prevent food hazards, maintain temperatures, store and prepare food, and preserve personal cleanliness as well as your workplace. Food businesses in the UK must comply with EU regulations, most notably 852/2004, which relates to hygiene for foodstuffs and states that food service businesses must ensure that staff handling or preparing food are adequately trained, supervised and instructed. Our Level 2 Food Hygiene and Safety for Catering course provides catering and hospitality sector professionals with the skills, credentials, and knowledge to ensure food safety standards in the workplace, in compliance with the Food Safety Act 2004. You will learn about minimising hazards to ensure that food is safe, as well as legal responsibilities and complying with the law. Our Food Hygiene course is endorsed by the Institute of Hospitality Endorsed which ensures course quality and authenticity. We have designed this Food Safety and Hygiene Level 2 Course For Catering for Food Hygiene officers/ Technologists/ quality and Hygiene auditors/Environmental Health Officers/Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth. In this comprehensive course, learners will gain an in-depth understanding of best practice procedures, to ensure their business achieves a five-star outstanding national hygiene rating. Key Features of Food Hygiene Level 2 CPD Certification Service certified (CPD UK) The Institute of Hospitality (IOH) endorsed Instant PDF certificate Meet the Food Safety and Hygiene England Regulations 2013 Meets UK & EU legal requirements Designed according to RSPH and CIEH syllabus A fully online, interactive Food Hygiene Level 2 course Developed by qualified professionals Self-paced learning and laptop, tablet, and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Learning Outcomes of Food Hygiene and Food Safety for Catering Level 2 Course: By the end of the Food Hygiene and Food Safety for Catering Level 2 course, learners will be able to: Maintain hygiene precautions Minimise the impact of bacteria and microbiological hazards Avoid physical, chemical, and allergic contamination Understand the principles of HACCP Clean food premises for maintaining hygiene Learn key strategies and techniques of pest control measures Learn the correct procedure for food storing Prevent the spread of bacteria Learn correct food handling practices Details Curriculum of Food Hygiene and Food Safety for Catering Level 2 This Food Hygiene and Food Safety for Catering Level 2 course shares the key strategies, concepts, and techniques of food hygiene & safety. By the end of this course, you will develop an idea and tactical skills in Food safety. You will be able to manage the complete hygiene in your food business and reopen your business during & after the pandemic. The Food Hygiene and Food Safety for Catering Level 2 course curriculum is: Module 1: Introduction to Food Safety and the Law In Module 1, you will learn what is expected of you under the law as a food handler and learn about the key UK legislation governing food handling and preparation. You will also gain an understanding of how this law is enforced and what will happen if anyone in your business breaks these laws. Module 2: Bacteria and Microbiological Hazards Module 2 covers the most prevalent and tenacious hazard in food safety, which is food poisoning and its primary cause: microbiological contamination. We will examine the different types of food poisoning caused by bacteria, viruses or moulds entering food and spreading illnesses and diseases, or introducing toxins. You will also learn how to prevent microbes from making food harmful and what the law has to say about your responsibilities and obligations. Module 3: Physical, Chemical and Allergenic Hazards In module 3, we will learn about the three other primary forms of hazard that can contaminate food and harm people, and how they need to be considered in terms of how the law treats each of these risks. Module 4: Food Poisoning and Control Measures In Module 4, you will delve deeper into the subject of food-borne disease, establishing precisely what it is, the different types and how they are caused, and how we can control them in a food-handling environment. You will learn about how food poisoning and food-borne disease are defined under the law and discover the many different forms and their confusingly similar symptoms Module 5: Food Spoilage and Food Storage In Module 5, you will learn how and why food spoilage is the primary cause of waste in both food businesses and broader society, as well as being the most significant source of food poisoning. You will learn the best ways to preserve food and how to spot and prevent spoilage, before drilling down into the main methods of preserving foods, some of which have been with us since time immemorial. Module 6: Personal Hygiene In Module 6, you will come to understand how it is the food handlers that are potentially the most significant and direct sources of illness. You will learn the essentials of personal hygiene 'best practice' while ensuring that you understand all the regulations you need to follow. Module 7: HACCP and Food Premises In Module 7, you will learn how it is essential to make sure that all food businesses take every precaution in preventing food-borne illness being passed on via their products. Module 8: Cleaning In Module 8, you will learn how your food business premises needs to be well designed and correctly used, and how a strict and efficient cleaning regime is essential to this. You will see that excellent hygiene standards are enforceable under the law, and will be expected by the customers who use your business. You will learn how strict cleaning protocols and schedules help you to sustain a completely hygienic and safe food production area. You will also be shown the consequences of not following such guidelines and procedures. Module 9: Reopening and Adapting Your Food Business During COVID-19 In the final module, you will familiarize with all the new practices that have recently emerged to adapt to the new normal. You will learn in detail about the standard hygiene and safety practices needed to be followed to minimize the risk of contamination of COVID-19. Accreditation CPD Certification Service UK AccreditedFood Hygiene and Food Safety for Catering Level 2 Endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. Audited and approved by Environmental Health Officers. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. The Food Hygiene and Food Safety for Catering Level 2 course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described. Certification and Qualification Once you've successfully completed your Food Hygiene and Food Safety for Catering Level 2 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of thisFood Hygiene and Food Safety for Catering Level 2 course, there will be an online assessment, which you will need to pass to complete the course. CPD 10 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This Food Hygiene and Food Safety for Catering Level 2 course is perfect for anybody associated directly with the food sector such as: Food retailer Restaurant owners Chef & Server Food handler Catering Staff Employees within a fast-food chain Cook Kitchen Assistant Teacher Support / Care / Charity Worker Barista / Waiter Childminder / Nursery Staff Restaurants, hotels, cafes, bars Workers Fast-food outlets, takeaways, mobile food trucks Workers Kitchens, hospitals, schools and colleges Food handler NB: For Managers and supervisors, we are also offering a Level 3 Food Hygiene & Safety In Catering Course. Please Note: this is not a regulated course. To get a professional qualification, please check: Food Safety Level 4 Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) food critic Level 2 Requirements Our Food Hygiene and Food Safety for Catering Level 2 is ideal for professionals who work in the food, catering and hospitality sectors, such as those who work in restaurants, and hotels, and offer food and beverage service. Career path This Food Hygiene and Food Safety for Catering Level 2 course will lead you to many different career opportunities, here are a few prospects: Restaurant Manager: £28,000 - £32,000 per annum Head Chef - Hunstanton: £31,800 per annum Kitchen Assistant: £8.98 per hour, inc benefits Cook: £12.00 - £15.00 per hour Chef: £10.00 - £12.00 per hour Certificates 2 Hardcopy Certificates Hard copy certificate - Included Free Hardcopy Certificate (Shipping Cost: £3.99) 2 PDF Certificates Digital certificate - Included Free PDF Certificate

Watch a film, don't read a powerpoint! Isn’t it time you considered doing a Driving Safety course? 36% of all road deaths and injuries involves someone driving for work – that’s about 200 deaths or serious injuries a week. At Shout Out Safety, we are committed to providing comprehensive online health and safety courses to a UK audience. Our Driving Safety training course is designed to equip individuals with the knowledge and skills necessary to ensure safe driving practices. This CPD accredited course is divided into four sections, each covering essential topics related to driving for work, pre-trip preparations, recognising and managing hazards, and implementing good driving practices. With a duration of less than one hour, our course offers a convenient and efficient way to enhance your driving safety awareness.

The Level 2 HACCP Training Course provides an essential understanding of food safety management, adhering to the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. It’s designed to introduce learners to the principles of Hazard Analysis and Critical Control Point (HACCP) systems, enabling professionals in food service industries to comply with legal requirements, identify food hazards, and ensure safe food handling practices. By the end of this course, you’ll have a solid foundation in implementing food safety controls and maintaining a hygienic environment in the workplace.

Level 7 QLS Endorsed Diploma | 180 CPD Points | +Gifts: QLS Certificate + PDF Certificate | 24/7 Learner Support

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Did you know that in 2022/23, an estimated 1.7 million workers in the UK suffered from a work-related illness? Many of these illnesses could have been prevented through proper safety training. This COSHH, DSEAR and Gas Safety training bundle equips you with the knowledge and skills to work safely in a variety of environments. Are you ready to take control of your workplace safety and wellbeing? With a single payment, you will gain access to the COSHH course, including 10 premium courses, a QLS Endorsed Hardcopy certificate (for the title course) and 11 PDF certificates for Absolutely free. This COSHH, DSEAR and Gas Safety Training Bundle Package includes: Main Course: Certificate in COSHH Training at QLS Level 3 10 Premium Additional CPD QS Accredited Courses related to COSHH Training - Course 01: DSEAR Course 02: Gas Safety Legislation Course 03: Online Fire Risk Assessor Course 04: Ladder Safety Course 05: Risk Assessment Course 06: PUWER Course 07: Personal Protective Equipment (PPE) Course 08: Workplace Health and Safety Course 09: Electrical Safety Course 10: RIDDOR Awareness This COSHH Training bundle covers a wide range of health and safety topics, including the Control of Substances Hazardous to Health (COSHH), the Dangerous Substances and Explosive Atmospheres Regulations (DSEAR), gas safety, fire risk assessment, and more. With COSHH Training you'll gain insights into risk assessment techniques, personal protective equipment (PPE) selection, and important workplace regulations like PUWER (Providing and Using Work Equipment Regulations). Learning Outcomes of COSHH, DSEAR and Gas Safety Training Understand the principles of COSHH and how to apply them to minimise workplace risks from hazardous substances. Learn to conduct thorough COSHH risk assessments to identify and control exposure to harmful substances. Understand the integration of COSHH regulations with DSEAR and other safety legislation to create a safer work environment. Recognize hazardous substances according to COSHH guidelines and implement appropriate control measures. Gain practical knowledge of how COSHH works alongside Gas Safety and Fire Risk regulations to ensure comprehensive workplace safety. Learn to develop effective control strategies in line with COSHH to ensure compliance and reduce health risks in the workplace. Understand the responsibilities of employers and employees under COSHH regulations to maintain a safe working environment. Be able to implement and monitor COSHH measures in conjunction with personal protective equipment (PPE) guidelines for maximum safety. Develop competency in documenting and reporting incidents as required by COSHH and RIDDOR for legal compliance. Learn how to use safety equipment effectively in hazardous environments following COSHH and PUWER standards to protect employees from harm. By investing in this COSHH Training bundle, you'll gain the knowledge and skills you need to create a safer and healthier working environment for yourself and your colleagues. So enrol now! Why Choose Our COSHH Training Bundle? Get a Free QLS Endorsed Certificate upon completion of COSHH Training Get a free student ID card with COSHH Training Training The COSHH Training is affordable and simple to understand The COSHH Training is an entirely online, interactive lesson with voiceover audio Lifetime access to the COSHH Training course materials The COSHH Training comes with 24/7 tutor support Start your learning journey straightaway with COSHH, DSEAR and Gas Safety Training! *** Course Curriculum of COSHH, DSEAR and Gas Safety Training*** Main Course: Certificate in COSHH Training at QLS Level 3 COSHH Explained COSHH Regulations Health Problems Related to Hazardous Substances Identifying Hazardous Substances COSHH Risk Assessments Control Measures and Monitoring Implementing Control Measures Course 01: DSEAR Introduction to DSEAR ATEX and Explosive Atmospheres General Safety Safe Working with Flammable Substances Equipment and Protection System Risk Assessment Course 02: Gas Safety Legislation Module 01: Gas Safety Legislation Module 02: Combustion Module 03: Transmission System: Pipes And Flues Module 04: Ventilation Module 05: Tightness Testing Module 06: Meter Regulator Check Module 07: Appliance Pressures And Gas Rates Module 08: Emergency Isolation Controls And Valves Module 09: Gas Safety Devices And Controls Module 10: Gas Warning Labelling =========>>>>> And 8 More Courses <<<<<========= How will I get my COSHH Training Certificate? After successfully completing the COSHH Training course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £89) CPD 220 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This COSHH, DSEAR and Gas Safety Training is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want! Employees and employers working in hazardous environments Professionals who want to increase their knowledge and compliance with industry regulations Anyone interested in developing their understanding of workplace safety and risk assessment Individuals seeking recognised qualifications and CPD points to enhance their CV and career prospects Requirements You will not need any prior background or expertise to enrol in this COSHH, DSEAR and Gas Safety Training bundle. Career path After completing this COSHH, DSEAR and Gas Safety Training bundle, you are to start your career or begin the next phase of your career. Safety Officer Health & Safety Advisor Risk Assessor Fire Warden Safety Inspector Certificates Certificate in DSEAR at QLS Level 3 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee. CPD Accredited Digital Certificate Digital certificate - Included Upon passing the COSHH Training Course, you need to order a Digital Certificate for each of the courses inside this COSHH Training bundle as proof of your new skills that are accredited by CPD QS for Free.

Manage the day to day operations involved in supply chain.