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Course Description Get instant knowledge from this bite-sized Food Safety Management in Covid-19 Pandemic Part - 2 course. This course is very short and you can complete it within a very short time. In this Food Safety Management in Covid-19 Pandemic Part - 2 course you will get fundamental ideas of food safety management, the key understanding of hazard control measures, refrigeration and so on. Enrol in this course today and start your instant first step towards learning about food and temperature control. Learn faster for instant implementation. Learning Outcome Familiarise with food and temperature control Understand hazard control measures and refrigeration Gain in-depth knowledge of food safety legislation Deepen your understanding of physical, chemical and allergenic hazards How Much Do Food Safety Managers Earn? Senior - £56,000 (Apprx.) Average - £38,000 (Apprx.) Starting - £26,000 (Apprx.) Requirement Our Food Safety Management in Covid-19 Pandemic Part - 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Food Safety Management in Covid-19 Pandemic Part - 2 Module 01: Food and Temperature Control 00:31:00 Module 02: Hazard Control Measures and Refrigeration 00:27:00 Module 03: Physical, Chemical and Allergenic Hazards 00:27:00 Module 04: Food Safety Legislation 00:26:00 Assignment Assignment - Food Safety Management in Covid-19 Pandemic Part - 2 00:00:00

Course Description Get instant knowledge from this bite-sized HACCP Training Part - 3 (Advanced) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part - 3 (Advanced) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of documentation, HACCP alternatives and so on. Enrol in this course today and start your instant first step towards the principle of verification of the HACCP System. Learn faster for instant implementation.  Learning outcome Understand the principle of verification of the HACCP System Gain in-depth knowledge of the principle of documentation Deepen your understanding of HACCP alternatives Know how to implement the HACCP system How Much Do Restaurant Managers Earn? Senior - £36,000(Appx.) Average - £29,000(Appx.) Starting - £26,000(Appx.) Requirement Our HACCP Training Part - 3 (Advanced) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. HACCP Training Part - 3 (Advanced) Module 01: Principle 6 - Verification of the HACCP System 00:27:00 Module 02: Principle 7 - Documentation 00:19:00 Module 03: Implementing the HACCP System 00:16:00 Module 04: HACCP Alternatives 00:11:00 Assignment Assignment - HACCP Training Part - 3 (Advanced) 00:00:00

Course Description Get instant knowledge from this bite-sized Food Safety Management in Covid-19 Pandemic Part - 1 course. This course is very short and you can complete it within a very short time. In this Food Safety Management in Covid-19 Pandemic Part - 1 course you will get fundamental ideas of food safety management, the key understanding of food processing, preparation and so on. Enrol in this course today and start your instant first step towards learning about reopening and adapting your food business during COVID-19. Learn faster for instant implementation. Learning Outcome Understand food processing and preparation Deepen your understanding of reopening and adapting your food business during COVID-19 Learn about personal hygiene Gain an excellent understanding of food storage How Much Do Food Safety Managers Earn? Senior - £56,000 (Apprx.) Average - £38,000 (Apprx.) Starting - £26,000 (Apprx.) Requirement Our Food Safety Management in Covid-19 Pandemic Part - 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Food Safety Management in Covid-19 Pandemic Part - 1 Module 01: Reopening and Adapting Your Food Business during COVID-19 00:13:00 Module 02: Personal Hygiene 00:19:00 Module 03: Food Storage 00:25:00 Module 04: Food Processing & Preparation 00:22:00 Assignment Assignment - Food Safety Management in Covid-19 Pandemic Part - 1 00:00:00

Course Description Get instant knowledge from this bite-sized Control of Substances Hazardous to Health (COSHH): Part 2 course. This course is very short and you can complete it within a very short time. In this Control of Substances Hazardous to Health (COSHH): Part 2 course you will get fundamental ideas of control of substances hazardous to health, the key understanding of implementing control measures and so on. Enrol in this course today and start your instant first step towards learning about identifying hazardous substances. Learn faster for instant implementation. Learning outcome  Understand COSHH risk assessments Understand the control measures and monitoring Learn about identifying hazardous substances Know how to implement control measures How Much Do Health and Safety Managers Earn? Senior - £67,000(Appx.) Average - £47,000(Appx.) Starting - £32,000(Appx.) Requirement Our Control of Substances Hazardous to Health (COSHH): Part 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Control of Substances Hazardous to Health (COSHH): Part 2 Identifying Hazardous Substances 00:27:00 COSHH Risk Assessments 00:35:00 Control Measures and Monitoring 00:30:00 Implementing Control Measures 00:21:00 Assignment Assignment - Control of Substances Hazardous to Health (COSHH): Part 2 00:00:00

Course Description Get instant knowledge from this bite-sized Control of Substances Hazardous to Health (COSHH): Part 1 course. This course is very short and you can complete it within a very short time. In this Control of Substances Hazardous to Health (COSHH): Part 1 course you will get fundamental ideas of control of substances hazardous to health, the key understanding of COSHH regulations and so on. Enrol in this course today and start your instant first step towards learning about COSHH. Learn faster for instant implementation. Learning outcome  Understand COSHH Gain in-depth knowledge of the health problems related to hazardous substances Learn about COSHH regulations How Much Do Health and Safety Managers Earn? Senior - £67,000(Appx.) Average - £47,000(Appx.) Starting - £32,000(Appx.) Requirement Our Control of Substances Hazardous to Health (COSHH): Part 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Control of Substances Hazardous to Health (COSHH): Part 1 COSHH Explained 00:34:00 COSHH Regulations 00:34:00 Health Problems Related to Hazardous Substances 00:28:00 Assignment Assignment - Control of Substances Hazardous to Health (COSHH): Part 1 00:00:00

COSHH (Control of Substances Hazardous to Health) Training Overview Participant safety, handling, storage, and control of hazardous materials will be taught in this COSHH training course. Working with dangerous chemicals and materials is something that many individuals do without really thinking about it. Nevertheless, workers in such a variety of environments-like farms or swimming pools-should be aware of how to handle hazardous items safely. Learning and knowledge are driven by COSHH. This COSHH course will teach students how to protect themselves and others around them safe as well as the dangers associated with ordinary chemical exposure. In order to guarantee that all the information needed to deal with potentially dangerous situations properly is imparted, the training modules are made to cover every regulation included in the 2002 act. After completing the COSHH Course, you will be fully aware of the COSHH Act's tenets and provisions, as well as how they could relate to your place of employment. You will be able to recognise the regulations as well as the meaning and appropriate behaviour for COSHH symbols. In your job, you will also be able to carry out risk assessments and mitigations. Why You Should Choose COSHH (Control of Substances Hazardous to Health) Training Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? COSHH (Control of Substances Hazardous to Health) Training is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our COSHH (Control of Substances Hazardous to Health) Training is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. COSHH (Control of Substances Hazardous to Health) Training Module 01: COSHH Explained COSHH Explained 00:34:00 Module 02: COSHH Regulations COSHH Regulations 00:34:00 Module 03: Health Problems Related to Hazardous Substances Health Problems Related to Hazardous Substances 00:28:00 Module 04: Identifying Hazardous Substances Identifying Hazardous Substances 00:27:00 Module 05: COSHH Risk Assessments COSHH Risk Assessments 00:35:00 Module 06: Control Measures and Monitoring Control Measures and Monitoring 00:30:00 Module 07: Implementing Control Measures Implementing Control Measures 00:21:00

Overview By enroling in Food Safety Supervision and Management in Catering, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic. The Food Safety Supervision and Management in Catering course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Food Safety Supervision and Management in Catering course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Food Safety Supervision and Management in Catering Program. So enrol in our Food Safety Supervision and Management in Catering course right away if you're keen to envision yourself in a rewarding career. Description Enroling in this Food Safety Supervision and Management in Catering course can improve your Food Safety Supervision and Management in Catering perspective, regardless of your skill levels in the Food Safety Supervision and Management in Catering topics you want to master. If you're already a Food Safety Supervision and Management in Catering expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Food Safety Supervision and Management in Catering insights that will help you make the most of your time. This Food Safety Supervision and Management in Catering course will act as a guide for you if you've ever wished to excel at Food Safety Supervision and Management in Catering. Why Choose Us? After successfully completing the Food Safety Supervision and Management in Catering Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. Lifetime access to the whole collection of Food Safety Supervision and Management in Catering learning materials. Online test with immediate results Enroling in the course has no additional cost. You can study and complete the Food Safety Supervision and Management in Catering course at your own pace. Study for the Food Safety Supervision and Management in Catering course using any internet-connected device, such as a computer, tablet, or mobile device. Who Is This Course For? This Food Safety Supervision and Management in Catering course is a great place to start if you're looking to start a new career in Food Safety Supervision and Management in Catering field. This training is for anyone interested in gaining in-demand Food Safety Supervision and Management in Catering proficiency to help launch a career or their business aptitude.  Requirements The Food Safety Supervision and Management in Catering course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Food Safety Supervision and Management in Catering, without any fuss. Career Path This Food Safety Supervision and Management in Catering training will assist you develop your Food Safety Supervision and Management in Catering ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a Food Safety Supervision and Management in Catering professional story and personalise your path to a new career. Furthermore, developing this Food Safety Supervision and Management in Catering skillset can lead to numerous opportunities for high-paying jobs in a variety of fields. Course Curriculum Module 01: Food Safety - An Introduction Food Safety - Introduction 00:26:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 03: Food Safety Legislation Food Safety Legislation 00:31:00 Module 04: Food Safety Management System Food Safety Management Systems 00:41:00 Module 05: Food Safety Management Tools Food Safety Management Tools 00:27:00 Module 06: Microbiology Microbiology 00:25:00 Module 07: Contamination Hazards Contamination Hazards 00:26:00 Module 08: Controlling Contamination Controlling Contamination 00:36:00 Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:29:00 Module 10: Food Poisoning (Non-Bacterial) Non-bacterial Food Poisoning 00:29:00 Module 11: Personal Hygiene Personal Hygiene 00:27:00 Module 12: Food and Temperature Control Food and Temperature Control 00:31:00 Module 13: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:22:00 Module 14: Food Spoilage and Preservation Food Spoilage and Preservation 00:35:00 Module 15: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:32:00 Module 17: Pest Management Pest Management 00:27:00 Module 18: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Module 19: Reopening and Adapting Your Food Business During COVID-19 Reopening and Adapting Your Food Business During COVID-19 00:16:00 Mock Exam Mock Exam - Food Safety Supervision and Management in Catering 00:20:00 Final Exam Final Exam - Food Safety Supervision and Management in Catering 00:20:00

Do you want to acquire the knowledge that will Help you Understand & Cope with Food Science? Sophie always wondered about the magic behind mouth-watering dishes. With 'Food Science', she unravelled the science of sizzle and aroma. Dive deep into the world where flavour meets chemistry. Let every bite reveal a tale of culinary wonders. Let your passion for food find its scientific match. Explore, learn, and satiate your culinary curiosity! Course Highlights Food Science is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Food Science for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. It is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Food Science Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Food Science is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Food Science is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Food Science Module 01: Introduction to Food Science 00:14:00 Module 02: Food Quality 00:11:00 Module 03: Food Microbiology 00:10:00 Module 04: Food Deterioration 00:14:00 Module 05: Food Preservation and Processing 00:14:00 Module 06: Fundamentals of Food Packaging 00:13:00 Module 07: Food Additives 00:12:00 Module 08: Food Engineering and Technology 00:15:00

Do you want to acquire the knowledge that will Help you Understand & Cope with your Asperger's Child? Asperger's syndrome is a developmental disorder that affects a child's ability to socialise and communicate effectively with others. Children with Asperger's syndrome typically present social awkwardness and an all-absorbing interest in specific topics. This course is designed for people who are caregivers for autistic individuals (Parents and Educators). This course aims to help you comprehend the world of Asperger's syndrome, spot the signs and symptoms of the syndrome spectrum so that you can help someone living with such a condition to live a richer life. Course Highlights Asperger Syndrome Awareness is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Asperger Syndrome Awareness into 6 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 2 hours, 25 minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Asperger Syndrome Awareness Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Asperger Syndrome Awareness is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Asperger Syndrome Awareness is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Freight Broker Training Module 01: Introduction To Freight Brokerage 00:14:00 Module 02: Regulatory and Legal Requirements 00:12:00 Module 03: Freight Broker Operations 00:18:00 Module 04: Documentation and Record Keeping 00:21:00 Module 05: Carrier Selection and Qualification 00:19:00 Module 06: Freight Transportation Modes 00:25:00 Module 07: Freight Broker Marketing and Sales 00:16:00 Module 08: Risk Management and Problem-Solving 00:20:00

Food Safety Management - Level 3 Overview Imagine a world where every bite is a celebration, free from the worry of foodborne illness. As a champion of culinary confidence, the 'Food Safety Management - Level 3' course equips you with the knowledge and skills to create that reality. This comprehensive program isn't just about ticking boxes; it's about empowering you to become a guardian of gastronomic well-being, protecting both your customers and your reputation. Uncover the fascinating science behind food safety, from the microscopic realm of microbes to the effective management of contamination hazards. Explore the legal landscape governing food handling and delve into the practical tools that ensure every dish reaches its destination safely. You'll gain the expertise to implement robust food safety management systems, mastering temperature control, hygiene practices, and even design your food premises. Whether you're a budding entrepreneur or a seasoned restaurateur, this course empowers you to cultivate a culture of food safety excellence. So, embark on this rewarding journey and savour the satisfaction of knowing you're safeguarding the joy of every meal. Why You Should Choose Food Safety Management - Level 3 Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Food Safety Management - Level 3 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Food Safety Management - Level 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Food Safety Management - Level 3 Module 01: Food Safety - An Introduction Food Safety - Introduction 00:26:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 03: Food Safety Legislation Food Safety Legislation 00:31:00 Module 04: Food Safety Management System Food Safety Management Systems 00:41:00 Module 05: Food Safety Management Tools Food Safety Management Tools 00:27:00 Module 06: Microbiology Microbiology 00:25:00 Module 07: Contamination Hazards Contamination Hazards 01:01:00 Module 08: Controlling Contamination Controlling Contamination 00:36:00 Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:29:00 Module 10: Food Poisoning (Non-Bacterial) Non-bacterial Food Poisoning 00:29:00 Module 12: Food and Temperature Control Food and Temperature Control 00:31:00 Module 13: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:22:00 Module 14: Food Spoilage and Preservation Food Spoilage and Preservation 00:35:00 Module 15: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:26:00 Module 18: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00