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Dive into an enriching online experience with the Hospitality Management, Restaurant Management, Tourism, and Catering Management bundle! This set of 20 expertly curated courses caters to diverse interests in the hospitality sector. Combining industry wisdom with digital convenience, the bundle offers a mix of fundamental and advanced insights. Whether you're entering the field or expanding your expertise, this package is your ticket. Plus, enjoy complimentary PDF certificates for each course. Enrol today and steer your hospitality career or personal growth in the right direction! This premium bundle comprises the following courses, QLS Endorsed Course: Course 1: Diploma in Hospitality Management at QLS Level 5 CPD QS Accredited Courses: Course 2: Hospitality - Concierge Course 3: Restaurant Management Course 4: Hotel Revenue Management Course 5: Receptionist Skills Course 6: Event Planning Course 7: Leisure Management Course 8: Travel and Tourism Course 9: Digital Photography Diploma Course 10: Catering Management Course 11: HACCP Training Course Course 12: Food Hygiene and Safety Course 13: Cooking and Chef Bundle Course 14: Cleaning: House-cleaning Course 15: Diploma in Customer Relationship Management (CRM) Course 16: Career Development Plan Fundamentals Course 17: CV Writing and Job Searching Course 18: Learn to Level Up Your Leadership Course 19: Networking Skills for Personal Success Course 20: Ace Your Presentations: Public Speaking Masterclass Learning Outcome: By completing the course, you will: Gain comprehensive insights into multiple fields. Foster critical thinking and problem-solving skills across various disciplines. Understand industry trends and best practices. Develop practical skills applicable to real-world situations. Enhance personal and professional growth. Build a strong knowledge base in your chosen course via the Hospitality Management Bundle. Benefit from the flexibility and convenience of online learning. With the package, validate your learning with a CPD certificate. The Hospitality Management, Restaurant Management, Tourism and Catering Management bundle boasts prestigious CPD accreditation, representing unparalleled quality. With up-to-date materials, this bundle offers an ever-evolving educational journey. Dive into a curated anthology of 15 courses, each offering diverse learning experiences. Whether you're kickstarting your career, exploring a switch, or enhancing skills, this bundle ensures flexible, quality learning. Let it guide your continuous educational voyage. Certificate of Achievement: QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field. The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters. Upon completion, learners will receive a Free Premium QLS Endorsed Hard Copy Certificate titled 'Diploma in Hospitality Management at QLS Level 5' & 20 Free CPD Accredited PDF Certificates. These certificates serve to validate the completion of the course, the level achieved, and the QLS endorsement. Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. CPD 340 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Thebundle is perfect for: Lifelong learners looking to expand their knowledge and skills. Professionals seeking to enhance their career with CPD certification. Individuals wanting to explore new fields and disciplines. Anyone who values flexible, self-paced learning from the comfort of home. Requirements Without any formal requirements, you can delightfully enrol this Hospitality Management, Restaurant Management, Tourism and Catering Management course. Career path Unleash your potential with the Hospitality Management, Restaurant Management, Tourism and Catering Management bundle. Acquire versatile skills across multiple fields, foster problem-solving abilities, and stay ahead of industry trends. Ideal for those seeking career advancement, a new professional path, or personal growth. Embrace the journey with the Hospitality Management bundle package. Certificates Certificate Of Completion Digital certificate - Included CPD Quality Standard Certificate Hard copy certificate - Included Free 20 CPD Accredited PDF Certificates. QLS Endorsed Certificate Hard copy certificate - Included

Highlights of the Food Safety Diploma Course Type: Online Learning Duration: 2 Hours 2 Minutes Tutor Support: Tutor support is included Customer Support: 24/7 customer support is available Quality Training: The course is designed by an industry expert Recognised Credential: Recognised and Valuable Certification Completion Certificate: Free Course Completion Certificate Included Instalment: 3 Installment Plan on checkout What you will learn from this course? Gain comprehensive knowledge about food safety Understand the core competencies and principles of food safety Explore the various areas of food safety Know how to apply the skills you acquired from this course in a real-life context Become a confident and expert catering manager Food Safety Diploma Master the skills you need to propel your career forward in food safety. This course will equip you with the essential knowledge and skillset that will make you a confident catering manager and take your career to the next level. This comprehensive food safety level 3 course is designed to help you surpass your professional goals. The skills and knowledge that you will gain through studying this food safety level 3 course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career. This comprehensive course will teach you the theory of effective food safety practice and equip you with the essential skills, confidence and competence to assist you in the food safety industry. You'll gain a solid understanding of the core competencies required to drive a successful career in food safety. This course is designed by industry experts, so you'll gain knowledge and skills based on the latest expertise and best practices. This extensive course is designed for catering manager or for people who are aspiring to specialise in food safety. Enrol in this food safety level 3 course today and take the next step towards your personal and professional goals. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV that will help you outshine other candidates. Who is this Course for? This comprehensive food safety level 3 course is ideal for anyone wishing to boost their career profile or advance their career in this field by gaining a thorough understanding of the subject. Anyone willing to gain extensive knowledge on this food safety can also take this course. Whether you are a complete beginner or an aspiring professional, this course will provide you with the necessary skills and professional competence, and open your doors to a wide number of professions within your chosen sector. Entry Requirements This online food safety course diploma has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone, as well as a reliable internet connection. Assessment This food safety level 3 course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%. Advance Your Career This online food safety diploma course will provide you with a fresh opportunity to enter the relevant job market and choose your desired career path. Additionally, you will be able to advance your career, increase your level of competition in your chosen field, and highlight these skills on your resume. Check out our Achieving Food Hygiene Rating Level 5 Training Online to further enhance your knowledge and skills in the food industry. Invest in your professional development and ensure the safety and satisfaction of your customers. Enrol now and start your journey towards success! Recognised Accreditation This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. What is CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. Benefits of CPD Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market Demonstrate your dedication Showcases your professional capabilities What is IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. Benefits of IPHM It will help you establish a positive reputation in your chosen field You can join a network and community of successful therapists that are dedicated to providing excellent care to their client You can flaunt this accreditation in your CV It is a worldwide recognised accreditation What is Quality Licence Scheme? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Benefits of Quality License Scheme Certificate is valuable Provides a competitive edge in your career It will make your CV stand out Course Curriculum Prologue: The importance of food Prologue: The importance of food safety 00:02:00 Introduction Introduction 00:03:00 Prerequisites Pest Control 00:12:00 Structure and equipment 00:07:00 Cleaning and disinfection 00:06:00 Flow Diagrams Flow Diagrams 00:02:00 Hazard Analysis and Critical Control Points: and introduction INTRODUCTION TO HACCP 00:04:00 Principle 1: Identity Hazards and Controls Physical, allergenic and chemical contamination 00:06:00 Microbiological contamination 00:04:00 Microbiological multiplication 00:08:00 Microbiological survival 00:03:00 Principle 2: Identity Critical Control Points Identify Critical Control Points 00:03:00 Establish critical limits Establish critical limits 00:04:00 Principle 4: Implement monitoring of CCP's Principle 4: Implement monitoring of CCP's 00:02:00 Principle 5: Establish corrective actions Principle 5: Establish corrective actions 00:02:00 Principle 6: Verification An introduction to verification. 00:01:00 Verification: Monitoring complaints (food poisoning). 00:07:00 Verification: Internal Audits 00:09:00 Principle 7: Documentation Principle 7: Documentation 00:02:00 The Supervisors Role in Food Safety The Supervisors Role in Food Safety 00:01:00 Food Safety Law Food Safety Law 00:07:00 Course summary and revision Course summary and revision 00:17:00 Thank you and GoodBye A thank you from me 00:01:00 Bonus Lecture Bonus Lecture 00:02:00 Assessment Assessment - Food Safety Diploma 00:10:00 Obtain Your Certificate Order Your Certificate of Achievement 00:00:00 Get Your Insurance Now Get Your Insurance Now 00:00:00 Feedback Feedback 00:00:00

The Cookery Courses Mini Bundle gives your job hunt a unique flavour—literally. Designed for culinary hopefuls and food enthusiasts ready to turn passion into employability, this bundle blends classic technique and contemporary appeal. Whether it’s Thai Cooking, American Cooking, or Ancient Cookery, you’ll gain rare, resume-boosting specialisations. Topped off with Food Hygiene and Stress Management, you’re well-equipped for busy kitchens and career growth. Every hospitality recruiter looks for standout candidates. Don’t let them scroll past your CV—load it with Thai Cooking, Food Hygiene, and American Cooking credentials today. Description Great kitchens aren't built on recipes alone—they’re built on skills. The Cookery Courses Mini Bundle is a one-stop boost for anyone targeting food service, hospitality, or private catering. Thai Cooking and American Cooking showcase culinary range, while Ancient Cookery brings a unique historical edge employers love. Food Hygiene remains a key hiring factor across all kitchen roles. Combine that with Stress Management, and you're ready for pressure-cooker environments, from bistros to banquets. Want to stand out? Be the candidate who offers cultural versatility with Thai Cooking, innovation through American Cooking, tradition via Ancient Cookery, and professionalism via Food Hygiene and Stress Management. Jobs move quickly—get this on your CV before someone else does. FAQ Do these courses help in real jobs? Yes—Food Hygiene and Thai Cooking are top priorities for hiring managers. Can I enter the food industry with this bundle? Absolutely. American Cooking, Ancient Cookery, and Food Hygiene are big career enhancers. Is stress management really necessary? Yes—Stress Management is vital in high-volume kitchens and restaurant roles. What types of businesses does this help with? Restaurants, catering, food trucks, and home-based ventures—all benefit from Food Hygiene, Thai Cooking, and American Cooking. What if I only cook at home? Even better. Build professional-grade skills in Thai Cooking, Food Hygiene, and Stress Management. Is this good value? Absolutely. You get five powerful keywords—Thai Cooking, American Cooking, Ancient Cookery, Stress Management, and Food Hygiene—in one bundle. Are the courses flexible? Yes. Learn Ancient Cookery, Thai Cooking, and Stress Management whenever it suits you. Will this help me start a food business? Yes—Food Hygiene and Thai Cooking certification are crucial for business credibility.

If you’re aiming to break into the global culinary scene or level up your kitchen career fast, the Chef Cook Mini Bundle is designed for maximum hireability. This compact but powerful bundle is ideal for those targeting roles across restaurants, bakeries, boutique hotels, and international kitchens. With a well-rounded focus on Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking, this bundle isn’t just a boost—it's a springboard into professional chef roles. Opportunities don’t wait. Employers are looking for chefs with versatility and certification in areas like Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking. With industry focus and clear career alignment, this bundle gives your CV a competitive edge—without breaking the bank. Description Whether you’re applying to upscale bistros, international resorts, or boutique patisseries, the Chef Cook Mini Bundle positions you perfectly. The demand for skilled professionals in Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking is ever-increasing. Kitchens want chefs who don’t just cook, but specialise—and that’s where this bundle makes you stand out. From Thai Cooking and French Cooking to Confectionary Making and Kosher Cooking, this bundle speaks directly to the hiring manager’s checklist. You don’t need to guess what employers want—this is it. Add Food Hygiene to the mix, and you’ve got both skill and safety accreditation on paper, making you ready for anything from fine dining to mass catering. Want in on the action? Don’t miss the chance to get certified in Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking—all in one career-targeted package. Positions are competitive; this bundle ensures you’re not just in the race—you’re leading it. FAQ Q: Who should enrol in the Chef Cook Mini Bundle? A: Anyone pursuing chef roles requiring Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, or French Cooking skills. Q: Will this help me get hired in international kitchens? A: Yes. Thai Cooking, French Cooking, and Kosher Cooking are in high demand worldwide. Combine them with Food Hygiene and Confectionary Making for a solid portfolio. Q: Why are there five different cooking disciplines in one bundle? A: Because employers love versatility. Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking together cover broad culinary territory. Q: Is this bundle good value for money? A: It’s an unbeatable offer. Instead of buying Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking courses separately, you get them all in one place—at a massive saving. Q: Can I apply for bakery jobs with this bundle? A: Absolutely. Confectionary Making and French Cooking are bakery essentials. Pair them with Food Hygiene for an even stronger profile. Q: Is this suitable for fast-track employment? A: Definitely. Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking are frequently requested in job listings.

Ready to step into a senior kitchen role? The Sous Chef Training Mini Bundle is your shortcut to culinary leadership. Focused on Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking, this collection is crafted for industry demand and job-readiness. From bistros to large-scale catering, employers are hungry for talent that spans safety, international cuisines, and hospitality fluency. There’s no better time to train smart and get ahead. With rising competition, this bundle—rich in Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking—helps your profile stand out fast. Description The kitchen hierarchy is fierce—and Sous Chef positions require more than cooking flair. The Sous Chef Training Mini Bundle gives you the upper hand with industry-recognised focus on Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking. That combination makes your resume a recruiter magnet. American Cooking and Thai Cooking are staple cuisines in global dining. Hospitality and Catering proves you can manage service as well as the stove. With Food Safety and Food Hygiene rounding out the bundle, you're covering both compliance and culinary craft. Don’t delay—Sous Chef roles don’t sit open for long. The smart choice is to certify in Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking now, and lead the kitchen with confidence. FAQ Q: Who should consider this Sous Chef Training Mini Bundle? A: Ambitious chefs aiming for Sous Chef roles that demand knowledge of Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking. Q: Will Food Hygiene and Food Safety make me more employable? A: Absolutely. Food Hygiene and Food Safety are non-negotiable for most kitchen-based jobs. Q: Is American Cooking really in demand? A: Yes. American Cooking is widely requested across fast casual dining, hotels, and theme restaurants. Q: Can I use this for hospitality job applications too? A: Yes. Hospitality and Catering certification strengthens both front-of-house and back-of-house applications. Q: What makes Thai Cooking valuable in this bundle? A: Thai Cooking showcases your international culinary range—a huge plus for employers. Q: Is this bundle better than individual course enrolments? A: It’s significantly better. With Food Hygiene, American Cooking, Food Safety, Thai Cooking, and Hospitality and Catering combined, it’s built for career momentum and savings.

For aspiring line chefs and seasoned kitchen pros ready for that next promotion, the Chef De Partie Mini Bundle is your CV’s secret weapon. This bundle features Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking—an essential set that hiring managers in hotels, banqueting halls, and catering firms specifically look for. Every job counts, and the competition isn’t slowing down. From Kosher Cooking to Food Science, this bundle reflects today’s most sought-after skills. Make your profile pop with this career-ready, value-stacked course collection. Description Step into a Chef De Partie role with confidence. The Chef De Partie Mini Bundle delivers a practical career advantage by showcasing your qualifications in Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking. These are not just trendy terms—they’re industry staples. Employers want chefs with certified knowledge in Indian Cooking and Italian Cooking who also understand Food Science and Food Hygiene regulations. Kosher Cooking further opens doors into specialised kitchens and diverse catering environments. Hiring managers won’t just see a course list—they’ll see a future team lead. This bundle is a rare opportunity. Skip the delay of buying Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking separately. Get everything in one streamlined, job-focused package—before your next opportunity slips by. FAQ Q: What jobs can I apply for with this bundle? A: Chef De Partie roles in restaurants, hotels, and catering firms requiring skills in Italian Cooking, Indian Cooking, Food Science, Food Hygiene, and Kosher Cooking. Q: Why are Italian Cooking and Indian Cooking both included? A: Because versatility increases hireability. Both cuisines are globally in demand—and pair perfectly with Food Hygiene credentials. Q: How does Food Science benefit a chef career? A: It shows a deeper understanding of what’s behind the cooking. Paired with Food Hygiene, it elevates your credibility. Q: Is Kosher Cooking useful outside of Jewish kitchens? A: Yes. Kosher Cooking standards are respected in fine dining, catering, and food manufacturing settings. Q: Is this better than taking standalone courses? A: Far better. You save money, gain time, and present a full profile—Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking—all in one. Q: Will this boost my chances at promotions? A: Absolutely. A Chef De Partie is expected to know more than basics—this bundle proves you do.

The Diploma of Catering & Cooking Culinary (Online) Mini Bundle is your shortcut to a kitchen career with real demand. Whether you’re aiming for restaurant roles or catering gigs, this bundle serves up exactly what today’s employers are looking for. It fuses essential training in Food Hygiene and Hospitality and Catering with global flavours through Thai Cooking, French Cooking, and Kosher Cooking—giving you broad appeal in the culinary world. Don't wait until job listings pass you by. This is your moment to act. Culinary careers don’t stall for those who hesitate—start stacking your CV with in-demand keywords like Hospitality and Catering, Food Hygiene, and French Cooking now. Description Looking for your first step or next big leap in food service? The Diploma of Catering & Cooking Culinary (Online) Mini Bundle puts you ahead of the competition with job-ready credentials that employers love. With Hospitality and Catering experience always in short supply, your CV becomes instantly more desirable. Food Hygiene isn't optional—it’s expected. And now, you’ll have it certified. Pair that with world-spanning specialities like French Cooking, Kosher Cooking, and Thai Cooking, and you’re opening doors to hotels, restaurants, cruise lines, and private catering firms. If you wait, someone else will fill the job you could have had. Strike while the market's hot with qualifications in Hospitality and Catering, Food Hygiene, Kosher Cooking, French Cooking, and Thai Cooking—before the job boards are stacked with better-prepared candidates. FAQ Will this bundle help me get into catering jobs? Yes—Hospitality and Catering and Food Hygiene are non-negotiables for employers. Are these courses industry-relevant? Absolutely. Kosher Cooking, French Cooking, and Thai Cooking open doors in global kitchens. Do I need prior experience? No. This Hospitality and Catering bundle suits beginners and improvers alike. Will it help me get promoted? Yes—roles involving Food Hygiene and Hospitality and Catering knowledge tend to rise faster. Are these specialisations niche? Not at all. Kosher Cooking, French Cooking, and Thai Cooking are sought-after for menu diversity. Is this suitable for home business setup? Definitely. Food Hygiene certification and Hospitality and Catering skills are essential for food startups. Do I need to travel to learn this? No. Thai Cooking, French Cooking, and Kosher Cooking are all fully online. How do I stand out to recruiters? Use strong culinary keywords like Hospitality and Catering, Food Hygiene, and French Cooking to draw attention.

If you want to start your own restaurant or food business, you will require to learn every single details related to food management. For this, there is nothing better than a professional course with accredited certification. Our Restaurant and Food Management Diploma is designed for those who want to start their career in the food industry. It is said that food business is one of the most easiest and successful businesses of all times. This course will allow you to learn about the basics of food business, preparing a business model, identifying target market, stay in the competition with proper strategy, setting up mission, required supplies and equipment etc. You will also learn about managing the quality of your restaurant and marketing techniques. Moreover, you will be able to master the restaurant and food management in no time with our fantastic course. Course Highlights Restaurant and Food Management Diploma is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Restaurant and Food Management Diploma into 29 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 12 hours, 55 minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Restaurant and Food Management Diploma Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Restaurant and Food Management Diploma is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Restaurant and Food Management Diploma is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Starting a Restaurant Are you ready for the challenge? FREE 00:15:00 How to decide on a concept FREE 00:30:00 Designing your restaurant 00:15:00 Friends and family 00:15:00 Writing a Business Plan 00:30:00 Insurance 00:00:00 Restaurant Organizations that you need to check out. 00:15:00 What are the best Catering Industry Trade Shows? 00:15:00 Managing a Restaurant Managing Yourself 00:30:00 Managing Others 00:30:00 Managing Your Money 00:15:00 Managing Your Food and Supplies 00:30:00 Managing Everything Else 00:30:00 Food Business Food Business Basics 01:00:00 Put Together Your Business Concept 00:30:00 Identify your Target Market 00:30:00 Identify Your Competition 00:30:00 Write A Mission Statement 00:30:00 Downline Basics 01:00:00 Equipment And Supplies 00:30:00 Marketing And Quality Control 00:30:00 Wrapping Up 00:15:00 Starting Food Catering Where You Work 00:15:00 Health and safety 00:15:00 Staff, Suppliers and Transport 00:15:00 Food Hygiene 01:00:00 Rules about Menus 00:15:00 Paperwork and Finances 00:15:00 Law 00:15:00 Mock Exam Mock Exam- Restaurant and Food Management Diploma 00:20:00 Final Exam Final Exam- Restaurant and Food Management Diploma 00:20:00

Most common baked foods are bread, cookies, cake, pies, tarts, and cupcakes. Learning about baking can take you a lot of time, but it would be advantageous if you learn a specific type of baking. If you want to specialise in cake baking, then this course can help you learn it. This diploma course will provide you lessons on caking baking, decoration, and pastry arts. Course Highlights Diploma in Baking & Cake Decorating is an award-winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Diploma in Baking & Cake Decorating into 38 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 1 day, 2 hours hours and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Diploma in Baking & Cake Decorating Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Diploma in Baking & Cake Decorating is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Diploma in Baking & Cake Decorating is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Diploma in Baking & Cake Decorating - Updated Version Basic Concepts of Baking 00:16:00 Basic Ingredients of Baking 00:28:00 Glossary and Equipment Used in Baking 00:34:00 Types of Cakes 00:14:00 Baking Principles 00:25:00 Cake Decorating Recipes 00:19:00 Cake Decorating Ideas 00:21:00 Frosting and Icing 00:24:00 Working with Different Pastes 00:20:00 Working with Glazes 00:28:00 How to Stack a Cake 00:21:00 Piping and Writing 00:24:00 Health, Safety and Food Hygiene 00:20:00 Troubleshooting 00:20:00 Cake Decorating Business 00:19:00 Diploma in Baking & Cake Decorating - Old Version Baking and Cake Decorating Introduction and History 00:30:00 Popular Methods of Cake Decorating 01:00:00 Baking a Cake 01:00:00 Making Alternative Cakes 01:00:00 Cake Decorating 01:00:00 Birthday Cake Decorating 01:00:00 Different Cake Decorating 01:00:00 Wedding Cake Decorating 01:00:00 Occasional Cake Decorating 01:00:00 Wedding and Baby Showers Cake 01:00:00 Common Cake Decorating Supplies 01:00:00 Learning to Decorate Cakes 00:30:00 Icing the Cake 01:00:00 Starting a Cake Decorating Business 00:30:00 Creating a Cake Decorating Blog 00:15:00 Conclusion 00:30:00 Decorating the Cake The Cake 01:00:00 Frosting The Cake 01:00:00 Equipment 01:00:00 Borders & Decorations 01:00:00 Leaves And Flowers 01:00:00 Lettering 01:00:00 Special Effects 01:00:00 Mock Exam Mock Exam- Diploma in Baking & Cake Decorating 00:20:00 Final Exam Final Exam- Diploma in Baking & Cake Decorating 00:20:00

Calling all culinary dreamers — whether you're ready to break into the food industry, open a food truck, or just boost your catering profile, this 8-in-1 bundle is your ticket. The Diploma of Catering & Cooking Culinary (Online) bundle gives you job-ready skills across: Hospitality and Catering Food Hygiene Chinese Cooking Personal Hygiene American Cooking Candy Making Confectionary Making Indian Cooking This is your chance to turn your kitchen passion into a professional path — without quitting your day job. 🌟 FOMO alert: Spots are filling, and employers are scouting for certified culinary talent. 💸 Value-for-money alert: You’d pay 8x this for in-person courses — here, it’s all online, self-paced, and career-aligned. And yes — Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot. 📝 Description The food industry is vast — and full of opportunity. Whether you want to step into hospitality and catering, improve food hygiene standards, or refine Chinese cooking techniques, this is your professional starting point. Hospitality and catering is one of the UK’s fastest-growing employment sectors. Employers are actively looking for candidates with a solid grasp of hospitality and catering, including customer service, presentation, and menu support. Equally essential is food hygiene — a must-have for working in kitchens, schools, hospitals, and food delivery services. Knowing and practising food hygiene boosts employability in every culinary context. Specialise in high-demand global cuisines like Chinese cooking, American cooking, and Indian cooking. These cuisines are staples in restaurants and delivery services across the world — and professionals with expertise in Chinese cooking, American cooking, or Indian cooking are highly sought-after. Pair this with personal hygiene training, which is non-negotiable in every food-related job. Whether you're interviewing or managing your own kitchen, personal hygiene makes you credible and compliant. But it doesn’t stop at savoury. Add candy making and confectionary making to your portfolio and break into dessert-focused careers. Specialising in candy making or confectionary making helps you appeal to niche bakeries, dessert parlours, and bespoke wedding services. This bundle is your secret weapon — with hospitality and catering, food hygiene, Chinese cooking, personal hygiene, American cooking, candy making, confectionary making, and Indian cooking, you’ll have a complete culinary CV. ❓FAQ Q: Can I get a job with this bundle? A: Yes — whether in kitchens, bakeries, event catering, or food delivery. These 8 courses speak to real-world industry demand. Q: What if I’ve never worked in food before? A: No problem! These courses are beginner-friendly and designed to help you break into hospitality and catering, Chinese cooking, American cooking, Indian cooking, and more. Q: Are the courses recognised? A: They’re professionally structured and show employers that you take food hygiene, personal hygiene, and other essential skills seriously.