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Overview In a world where diversity is our strength, understanding the nuances of equality, diversity, and discrimination is paramount. The course 'Equality, Diversity and Discrimination' offers a comprehensive insight into the legislation relating to equality diversity and discrimination, ensuring that individuals and organisations are well-versed in the codes of practice for diversity equality inclusion and discrimination. From the foundational principles of human rights to the intricate details of unconscious bias and affirmative action, this course provides a holistic view, ensuring that learners are equipped to promote inclusivity and challenge discrimination in all its forms. The curriculum delves deep into the integration of equality and diversity into policies, highlighting the significance of promoting social inclusion. By exploring the links between values, attitudes, and beliefs, learners will gain a profound understanding of the root causes of stereotypes, prejudice, and bias.  In today's globalised society, fostering an environment of equality diversity inclusion and discrimination awareness is not just a moral imperative but also a strategic necessity. This course is a beacon for those who wish to be at the forefront of creating inclusive spaces, ensuring that every individual, irrespective of their background, feels valued and respected. Learning Outcomes: Understand the foundational principles of equality, diversity, and the various forms of discrimination. Gain knowledge of the legislation and codes of practice related to equality, diversity, and discrimination. Develop strategies to integrate equality and diversity into organisational policies and practices. Recognise and challenge stereotypes, prejudices, and biases, both conscious and unconscious. Explore the mechanisms of institutional discrimination and learn the importance of affirmative action and monitoring. Why buy this Equality, Diversity and Discrimination course? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Equality, Diversity and Discrimination there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Equality, Diversity and Discrimination course for? Individuals keen on understanding the intricacies of equality and diversity in the modern world. Organisations aiming to foster an inclusive work environment. Policy makers and strategists focused on integrating equality and diversity principles. Educators and trainers looking to incorporate equality and diversity teachings. Advocates and activists championing for human rights and social inclusion. Prerequisites This Equality, Diversity and Discrimination does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Equality, Diversity and Discrimination was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Equality and Diversity Officer: £25,000 - £35,000 Annually Human Rights Advocate: £30,000 - £45,000 Annually Policy Advisor on Equality and Diversity: £40,000 - £55,000 Annually Diversity and Inclusion Consultant: £45,000 - £60,000 Annually Social Inclusion Manager: £35,000 - £50,000 Annually Unconscious Bias Trainer: £30,000 - £45,000 Annually Course Curriculum Module 01: Introduction to Equality, Diversity and Discrimination Introduction to Equality, Diversity and Discrimination 00:41:00 Module 02: Equality and Diversity Legislation Equality and Diversity Legislation 00:47:00 Module 03: Integrating Equality and Diversity into Policy Integrating Equality and Diversity into Policy 00:41:00 Module 04: Human Rights Human Rights 00:41:00 Module 05: Promoting Diversity and Social Inclusion Promoting Diversity and Social Inclusion 00:36:00 Module 06: Equality Analysis Equality Analysis 00:34:00 Module 07: Links between Values, Attitudes and Beliefs Links between Values, Attitudes and Beliefs 00:40:00 Module 08: Basics of Discrimination Basics of Discrimination 00:46:00 Module 09: Stereotypes, Prejudice, Discrimination and Bias Stereotypes, Prejudice, Discrimination and Bias 00:35:00 Module 10: Institutional Discrimination Institutional Discrimination 00:27:00 Module 11: Unconscious Bias Unconscious Bias 00:29:00 Module 12: Affirmative Action Affirmative Action 00:28:00 Module 13: Monitoring Equality and Diversity Monitoring Equality and Diversity 00:35:00 Assignment Assignment - Equality & Diversity and Discrimination 00:00:00

Premium Bundle of all Time | Ofqual Regulation + ATHE Awards + CPD Accreditation | Assessment & Tutor Support Included

Premium Bundle of all Time | Ofqual Regulation + ATHE Awards + CPD Accreditation | Assessment & Tutor Support Included

Description Food Labelling Regulations Diploma Embarking on a journey through the intricacies of regulatory compliance, the Food Labelling Regulations Diploma stands out as a paramount online course, tailored for individuals keen on mastering the diverse and critical landscape of food labelling. This digital learning pathway is meticulously crafted to enlighten, guide, and equip its participants with not only knowledge but practical insights into the sphere of food labelling and its prevailing regulations. A meticulous exploration through the Food Labelling Regulations Diploma takes learners on an expansive journey, commencing with an introduction to food labelling. Here, the foundational knowledge about the essence and pivotal role of food labelling in safeguarding consumer rights, ensuring public health, and maintaining transparent product disclosure unfolds. Furthermore, essential intricacies, norms, and paradigms that govern the labelling of food products are unfurled, granting participants a comprehensive view of the domain. Delving into the nuances of food labelling legislation, the course meticulously examines the legal frameworks, directives, and statutory instruments that guide food labelling practices. It ensures that students absorb the vital legislatory prerequisites and become adept at navigating through the legal tapestry that shapes the food industry's labelling dynamics. Pacing progressively, the Food Labelling Regulations Diploma unveils the mandatory information required on food labels, ensuring that every learner grasps the critical elements mandated by law to be declared on food products. This is succeeded by a thorough analysis of voluntary information on food labels, where participants explore the nature, utility, and implications of elective label information, understanding its pivotal role in shaping consumer perception and choice. A pertinent section of the course is dedicated to specialized labelling for specific food categories. The careful demarcation and distinct requirements that various food categories demand in their labelling are explored, allowing learners to discern and apply category-specific labelling norms adeptly. This segues into the nuanced requirements and specifications that govern the labelling practices for food import and export, ensuring that participants are well-versed in international food labelling protocols and compliance. Consumer behaviour in relation to food labelling earns a distinct focus within the diploma, allowing a deep exploration of how labelling impacts consumer choices, behaviour, and health. Learners acquire the capability to align labelling practices with consumer expectations and legal stipulations, ensuring that labels are not just compliant but also consumer-centric. Challenges and controversies in food labelling illuminate the learners about the complexities, debates, and issues within the realm of food labelling, preparing them to anticipate, understand, and navigate through potential predicaments in their professional journey. The course also weighs in on compliance and enforcement of food labelling regulations, imparting pivotal knowledge on adherence to, and the operationalization of, regulatory mandates within various facets of the food industry. Peering into the horizon, the Food Labelling Regulations Diploma explores the future of food labelling regulations. Participants are afforded a foresight into the evolving regulatory, technological, and consumer landscapes that are set to shape the future trajectories of food labelling. In encapsulation, the Food Labelling Regulations Diploma seamlessly integrates theory with pragmatic insights, shaping a learning experience that is not only rich in knowledge but also prolific in actionable insights. It beckons individuals from various facets of the food industry, regulatory bodies, and academia to immerse themselves in a robust learning experience, crafted to elevate their proficiency and acumen in the vital domain of food labelling regulations. With an online format, it ensures flexible, accessible, and profound learning, transcending geographical and temporal barriers, and fostering a rich, inclusive, and comprehensive learning experience for all. What you will learn 1:Introduction to Food Labelling 2:Food Labelling Legislation 3:Mandatory Information on Food Labels 4:Voluntary Information on Food Labels 5:Specialised Labelling for Specific Food Categories 6:Labelling Requirements for Food Export and Import 7:Food Labelling and Consumer Behaviour 8:Challenges and Controversies in Food Labelling 9:Compliance and Enforcement of Food Labelling Regulations 10:The Future of Food Labelling Regulations Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Take on a journey that transcends the ordinary, as we delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP). Picture this - a world where the mastery of HACCP fundamentals not only ensures compliance with food safety legislation but becomes your compass in navigating the labyrinth of potential hazards lurking in the culinary realm. Our curriculum doesn't just teach; it illuminates a path towards a safer, more robust food industry. Key Features: This HACCP - Level 3 Online Course (UK) Course Includes: This HACCP Online Course is CPD Certified Free Certificate from Reed CIQ Approved HACCP Online Course Developed by Specialist Lifetime Access As you immerse yourself in the modules, witness the evolution from hazard identification to the establishment of a seamless HACCP system plan. Envision the precision of analyzing hazards, the strategic identification of critical control points, and the artistry of establishing critical limits. It's a symphony of culinary science, where monitoring critical control points becomes second nature, and corrective action is not just a response but a culinary reflex honed to perfection. Yet, the journey doesn't end there - verification of the HACCP system and meticulous documentation are the cornerstones that transform knowledge into a tangible asset. And then, in the final chapters, explore alternatives to HACCP, where innovation intertwines with tradition, presenting you with a spectrum of possibilities for the future. Enrich your expertise in this culinary tapestry, where each module weaves a thread of knowledge, and by the end, you emerge not just educated but armed with the profound ability to redefine standards in food safety. Welcome to a voyage where learning transcends, and the mastery of HACCP becomes the epicenter of culinary excellence. Course Curriculum HACCP - Level 3 Online Course Module 01: Exploring HACCP Fundamentals Module 02: HACCP in Conjunction with Food Safety Legislation Module 03: Identifying Food Safety Hazards Module 04: Developing a HACCP System Plan Module 05: Establishing the HACCP System Module 06: Principle 1 - Analyzing Hazards Module 07: Principle 2 - Identifying Critical Control Points Module 08: Principle 3 - Establishing Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Taking Corrective Action Module 11: Principle 6 - Verifying the HACCP System Module 12: Principle 7 - Documenting Procedures Module 13: Implementation of the HACCP System Module 14: Exploring Alternatives to HACCP Learning Outcomes After completing this HACCP - Level 3 Online Course, you will be able to: Understand HACCP fundamentals and their application in food safety legislation. Identify and assess potential food safety hazards in different contexts. Develop effective HACCP system plans for various food industry scenarios. Apply principles of hazard analysis, critical control points, and critical limits. Demonstrate proficiency in monitoring, corrective action, and HACCP system verification. Explore alternative approaches to HACCP for comprehensive food safety strategies. Certification After completing this HACCP - Level 3 Online Course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service HACCP - Level 3 Online Course (UK) 2:57:29 1: Module 01: Exploring HACCP Fundamentals 08:48 2: Module 02: HACCP in Conjunction with Food Safety Legislation 13:45 3: Module 03: Identifying Food Safety Hazards 32:25 4: Module 04: Developing a HACCP System Plan 22:55 5: Module 05: Establishing the HACCP System 09:03 6: Module 06: Principle 1 - Analyzing Hazards 08:21 7: Module 07: Principle 2 - Identifying Critical Control Points 05:23 8: Module 08: Principle 3 - Establishing Critical Limits 10:17 9: Module 09: Principle 4 - Monitoring Critical Control Points 08:17 10: Module 10: Principle 5 - Taking Corrective Action 13:01 11: Module 11: Principle 6 - Verifying the HACCP System 19:10 12: Module 12: Principle 7 - Documenting Procedures 11:42 13: Module 13: Implementation of the HACCP System 05:21 14: Module 14: Exploring Alternatives to HACCP 08:01 15: Leave A Review 01:00 Who is this course for? HACCP - Level 3 Online Course Food industry professionals seeking advanced knowledge in HACCP implementation. Business administrators aspiring to enhance food safety management expertise. Individuals pursuing a career in regulatory compliance within the food sector. Entrepreneurs establishing food-related businesses requiring comprehensive safety measures. Quality assurance personnel aiming to strengthen their understanding of food safety protocols. Career path HACCP - Level 3 Online Course Food Safety Officer Regulatory Compliance Specialist Quality Assurance Manager HACCP Coordinator Food Inspection Officer Food Safety Consultant Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Take on a journey that transcends the ordinary, as we delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP). Picture this - a world where the mastery of HACCP fundamentals not only ensures compliance with food safety legislation but becomes your compass in navigating the labyrinth of potential hazards lurking in the culinary realm. Our curriculum doesn't just teach; it illuminates a path towards a safer, more robust food industry. Key Features: This HACCP - Level 3 Online Course (UK) Course Includes: This HACCP Online Course is CPD Certified Free Certificate from Reed CIQ Approved HACCP Online Course Developed by Specialist Lifetime Access As you immerse yourself in the modules, witness the evolution from hazard identification to the establishment of a seamless HACCP system plan. Envision the precision of analyzing hazards, the strategic identification of critical control points, and the artistry of establishing critical limits. It's a symphony of culinary science, where monitoring critical control points becomes second nature, and corrective action is not just a response but a culinary reflex honed to perfection. Yet, the journey doesn't end there - verification of the HACCP system and meticulous documentation are the cornerstones that transform knowledge into a tangible asset. And then, in the final chapters, explore alternatives to HACCP, where innovation intertwines with tradition, presenting you with a spectrum of possibilities for the future. Enrich your expertise in this culinary tapestry, where each module weaves a thread of knowledge, and by the end, you emerge not just educated but armed with the profound ability to redefine standards in food safety. Welcome to a voyage where learning transcends, and the mastery of HACCP becomes the epicenter of culinary excellence. Course Curriculum HACCP - Level 3 Online Course Module 01: Exploring HACCP Fundamentals Module 02: HACCP in Conjunction with Food Safety Legislation Module 03: Identifying Food Safety Hazards Module 04: Developing a HACCP System Plan Module 05: Establishing the HACCP System Module 06: Principle 1 - Analyzing Hazards Module 07: Principle 2 - Identifying Critical Control Points Module 08: Principle 3 - Establishing Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Taking Corrective Action Module 11: Principle 6 - Verifying the HACCP System Module 12: Principle 7 - Documenting Procedures Module 13: Implementation of the HACCP System Module 14: Exploring Alternatives to HACCP Learning Outcomes After completing this HACCP - Level 3 Online Course, you will be able to: Understand HACCP fundamentals and their application in food safety legislation. Identify and assess potential food safety hazards in different contexts. Develop effective HACCP system plans for various food industry scenarios. Apply principles of hazard analysis, critical control points, and critical limits. Demonstrate proficiency in monitoring, corrective action, and HACCP system verification. Explore alternative approaches to HACCP for comprehensive food safety strategies. Certification After completing this HACCP - Level 3 Online Course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service HACCP - Level 3 Online Course (UK) 2:57:29 1: Module 01: Exploring HACCP Fundamentals 08:48 2: Module 02: HACCP in Conjunction with Food Safety Legislation 13:45 3: Module 03: Identifying Food Safety Hazards 32:25 4: Module 04: Developing a HACCP System Plan 22:55 5: Module 05: Establishing the HACCP System 09:03 6: Module 06: Principle 1 - Analyzing Hazards 08:21 7: Module 07: Principle 2 - Identifying Critical Control Points 05:23 8: Module 08: Principle 3 - Establishing Critical Limits 10:17 9: Module 09: Principle 4 - Monitoring Critical Control Points 08:17 10: Module 10: Principle 5 - Taking Corrective Action 13:01 11: Module 11: Principle 6 - Verifying the HACCP System 19:10 12: Module 12: Principle 7 - Documenting Procedures 11:42 13: Module 13: Implementation of the HACCP System 05:21 14: Module 14: Exploring Alternatives to HACCP 08:01 15: Leave A Review 01:00 Who is this course for? HACCP - Level 3 Online Course Food industry professionals seeking advanced knowledge in HACCP implementation. Business administrators aspiring to enhance food safety management expertise. Individuals pursuing a career in regulatory compliance within the food sector. Entrepreneurs establishing food-related businesses requiring comprehensive safety measures. Quality assurance personnel aiming to strengthen their understanding of food safety protocols. Career path HACCP - Level 3 Online Course Food Safety Officer Regulatory Compliance Specialist Quality Assurance Manager HACCP Coordinator Food Inspection Officer Food Safety Consultant Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Are you a medical student, or would you like to become a Registered Nurse? This exclusive Control and Administration of Medicine Course will teach you about the standards and legislation guiding the safe handling of medicines, as well as increase your knowledge of the classifications of medicine. The Control and Administration of Medicine Course will teach you best practices for prescribing, checking, obtaining, and dispensing medicines, making it ideal for anyone starting a medical career. You will also learn about the various routes by which medicine is administered, as well as topics like contraindications and record-keeping. Learning Outcomes After completing this Control and Administration of Medicine Course, the learner will be able to: Gain a thorough understanding of the procedures for handling medication safely. Understand the principles and importance of patient confidentiality. Know the routes by which medicine can be administered. Understand the legislation and guidance regarding the safe handling of medicines. Comply with record-keeping requirements. Know the effects that can occur as a result of an adverse reaction. Be fully familiar with the different classifications of medicine. Why Choose Control and Administration of Medicine Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. >> Course Included << Main Course: Control and Administration of Medicine Course GIFT Course: Course 01: Nursing Assistant Diploma Course 02: Diploma in Mastering Psychology >>Other Benefits << Free 3 PDF Certificate Lifetime Access Free Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the course] >> Control and Administration of Medicine Course << Course Curriculum Module 1: Overview of Medicine Management Medicines Nomenclature- an Overview Numeracy in Medicine Management A Synopsis on Clinical Pharmacokinetics Different Administration Routes Untoward Drug Reactions The way Drug Interactions Happen Module 2: Significance of Medicine Management Medicines Management- an Overview Why Medication Management Is Important Medication Management Plan Effect of Poor Medicines Management Important Tools for Managing Medications Module 3: The Best Way Medicine Can be Prescribed Essentials of Good Prescribing Recording Medication History Issuing a Drug Prescription Module 4: Common Issues in Pharmacological Management What is Dyspepsia? Acute Diarrhea and Constipation Inflammatory Bowel Disease Nausea and Vomiting Hypertension Diuretics Respiratory Conditions Diabetes Smoking Cessation Module 5: Administering Common Medicines Antibiotics Contraceptives Anticoagulants Antiplatelet Drugs Topical Agents and Emollients Topical Steroids Module 6: Defining Palliative Care Palliative Care- a brief introduction Drug Interactions in Palliative Care When to offer palliative care? Diseases that require palliative care Module 7: Medicine Optimization and its Four Principles Usefulness of Medicine Optimization Four Guiding Principles that Underpin Medicines Optimization Reflecting on Practice: Making Best Use of the Principles Module 8: Handling Medication in Residential Aged Care Facilities (RACFs) Roles and Responsibilities of People Concerned Roles of Medication Advisory Committee Sorting out of Medicines Complementary and Alternative Medicines (CAMs) and Non-Prescription Medicines- a General Overview What Medication Charts Looks Like Medication Evaluation How to Store Medicines Module 9: Law and Legislation Concerning Medicines Key Legislation focused on Health and Social Care Act 2008 Control of Substances Hazardous to Health 2002 Misuse of Drugs Act 1971 Medicines Act 1968 Misuse of Drugs (Safe Custody) Regulations 1973 -------------------- Assessment Method After completing each module of the Control and Administration of Medicine Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Control and Administration of Medicine course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? >> Control and Administration of Medicine Course << This Control and Administration of Medicine Course is suitable for medical students, and anyone interested in a career in health care. It is ideal for those new to the industry and learning key best practices. Requirements >> Control and Administration of Medicine Course << There are no specific requirements for this course because it does not require any advanced knowledge or skills. Certificates Certificate of completion Digital certificate - Included

QLS Endorsed + CPD QS Accredited - Dual Certification | Instant Access | 24/7 Tutor Support | All-Inclusive Cost

The Level 2 TACCP (Threat Assessment Critical Control Points) Training Course provides a comprehensive introduction to TACCP, covering food safety legislation, food threats, understanding attackers, and food fraud. Participants will gain insights into the TACCP process and food defense strategies to safeguard the food supply chain. Learning Outcomes: Understand the concept of TACCP and its significance in ensuring food safety and security. Familiarize with various food threats and the importance of identifying potential vulnerabilities in the food supply chain. Learn how to implement food defense measures and strategies to mitigate risks and protect against intentional contamination. Why buy this Level 2 TACCP Training Course? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Level 2 TACCP Training Course there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? Professionals working in the food industry, including food manufacturers, processors, and distributors. Food safety managers, supervisors, and quality assurance personnel responsible for food safety and security. Individuals seeking to enhance their knowledge and skills in food safety and protect against potential threats. Prerequisites This Level 2 TACCP Training Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Level 2 TACCP Training Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Food Safety Manager: Oversee and implement food safety protocols and measures in food processing facilities. Quality Control Inspector: Conduct inspections and audits to ensure compliance with food safety standards. Supply Chain Manager: Manage the logistics and distribution of food products, considering safety and security aspects. Food Safety Consultant: Provide expert advice to food businesses on implementing TACCP and food defense strategies. Compliance Officer: Ensure adherence to food safety regulations and assess risks in the food supply chain. Course Curriculum Module 01: An Introduction to TACCP An Introduction to TACCP 00:29:00 Module 02: Food Safety Legislation Food Safety Legislation 00:33:00 Module 03: Food Threats Food Threats 00:26:00 Module 04: Understanding the Attacker Understanding the Attacker 00:19:00 Module 05: Food Fraud Food Fraud 00:28:00 Module 06: An Overview of TACCP Process An Overview of TACCP Process 00:21:00 Module 07: TACCP: Food Defence TACCP Food Defence 00:31:00 Assignment Assignment - Level 2 TACCP Training Course 00:00:00

Learn new skills and expand your professional knowledge with our Diploma in Family Support Worker course, which you can complete from the comfort of your own home at your own speed. The Family Support Worker Course has been skillfully created for you to complete through distance e-learning and achieve a professional certificate without ever leaving your house! The Diploma in Family Support Worker will teach you the legislation that underlies many of family support workers' responsibilities and the interpersonal skills required to make a difference in this field. By the end of this course, you will master the skill set needed to assist all types of families in overcoming their problems. Enrol in our Diploma in Family Support Worker Course today to gain access to high-quality training modules that will cover the important topics you need to thrive in your chosen field and help you get closer to your ideal career! Learning Outcomes After completing the Diploma in Family Support Worker course, you will be able to: Describe the fundamentals of a family support worker. Know the theoretical basis for family support. Know legislation, policy, and guidance. Help parents, children and young people with mental health problems. Identify the use of Alcohol and Other Drugs. Know comprehensive family assessment. Solve family issues. Help children and families dealing with divorce and separation. Describe the fundamentals of safeguarding. Explain the building blocks of healthy family relationships. Why Choose This Diploma in Family Support Worker Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. 7 Courses In This Bundle Info Main Course - Course 01: Diploma in Family Support Worker Course 02: Health & Social Care Course 03: Mental Health Support Course 04: Level 2 Health & Care Course 05: Level 3 Award in Health and Social Care Course Course 06: Level 3 Diploma in Healthcare Support Course 07: Level 6 Diploma in Health and Social Care Management [ Note: Free PDF certificate as soon as completing the Diploma in Family Support Worker course ] Course Curriculum **Diploma in Family Support Worker** Module 1: A Quick Overview of Family Support Work Module 2: A Theoretical Basis for Family Support Module 3: Understanding the Legislation, Policy and Guidance Module 4: Parents and Mental Health Module 5: Identifying Alcohol and Other Drug Use Module 6: Comprehensive Family Assessment Module 7: Solving Family Issues Module 8: Helping Children and Families Deal With Divorce and Separation Module 9: Safeguarding - Assessing Need and Providing Help: Part-1 Module 10: Safeguarding - Assessing Need and Providing Help: Part-2 Module 11: The Building Blocks of Healthy Family Relationships Assessment Method After completing each module of the Diploma in Family Support Worker Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Diploma in Family Support Worker course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? The Diploma in Family Support Worker course is ideal for people who want to get a head start in this field or are aspiring professionals. Requirements Students who intend to enrol in this Diploma in Family Support Worker course must meet the following requirements: Good command of the English language Must be vivacious and self-driven Basic computer knowledge A minimum of 16 years of age is required Career path After successfully completing the Diploma in Family Support Worker course, you can gain expertise in a variety of healthcare environments or professions, including: Family support worker Mental health support worker Safeguarding officer Family support and adult care centre Public health sectors Volunteer