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Macarons & More Cookery School

macarons & more cookery school

London

OUR STORY Our Story Macarons & More is the passion project of one man: Tim Kinnaird. Tim originally trained as a doctor and worked as a consultant paediatrician in Norwich. Although he loved his job, his passion for food was a thread that ran throughout his life – and when he was given the opportunity to explore it further, everything changed. As a contestant on MasterChef 2010, Tim caught the nation’s attention with his gentle manner and showstopping desserts. On his journey to the final, he cooked at Michelin-starred restaurants and even served a banquet for the Maharajah of Rajasthan. “Tim has the gift of making sweet things incredibly delicious - and his macarons are to die for.” JOHN TORODE The experience inspired Tim to leave his job in February 2010 and start a business from his kitchen. MasterChef judges John Torode and Gregg Wallace had spotted his ability for creating exquisite patisseries, and so did the public. Within six months, the business outgrew Tim’s house. #TeamMacaron was formed to cope with the growing demand and quickly grew to a nine-person operation once production moved to a kitchen in Watton, Norfolk. Expanding the team has brought in a whole range of additional skills and personalities. Macarons & More has been growing ever since. In 2011 we launched online, meaning we could deliver our delights throughout the UK. Then in March 2013, our beautiful shop opened in Norwich’s Royal Arcade. By 2014, it was getting tricky to meet demand both in the shop and from our wholesale and online customers. Don’t get us wrong; it was a very nice problem to have! With the support of our fantastic sponsors, including Belling, Magimix and Kenwood, we opened our new central Norwich bakery in January 2015. Now, we can cook up even more treats than ever. Our bakery is also where we run the very popular Macarons & More Cookery School. Led by Tim and the Macarons & More team, our classes are informal and hands-on, helping keen amateur bakers learn new techniques and recipes in a fun environment. In September 2018, we opened a second shop in Norwich’s busiest shopping mall: intu Chapelfield. As well as the support of our amazing customers, Macarons & More has received local and national acclaim. We won the Beautiful Baking category in the EDP Food and Drink Awards in 2013, and we were runners up in the Observer Food Monthly Awards in the Independent Retailer category in 2013, 2015 and 2017. Tim’s passion and dedication has built a wonderful independent business at the heart of Norfolk. Why not try one of our macarons and find out what it’s all about.

Pat Southwood

pat southwood

0.0(35)

Norfolk

I studied B.A Ceramic Design through Anglia Ruskin College, Cambridge, graduating in 1999 to set up my workshop next to Salhouse Broad in Norfolk. My work has always been about attempting to capture the essence of the land - and the patterns imposed on it by Man. Between 1999 and 2007 I made several study trips to Mashiko in Japan to learn from potters such as Hamada Tomo-o, Matsusaki Ken and Kusakabe Masakazu and Euan Craig. The following year I was invited to exhibit in Osaka and then in Tokyo. Through a meeting with Wali Hawes at the Osaka exhibition I was invited to apply for a month long residency in Tokoname with IWCAT. This was an amazing experience and I was delighted to be invited back to Tokoname in 2010 to exhibit. I am delighted to be exhibiting in Tokoname once more in 2023- C19 allowing. In 2005, with a bursary from Creative Arts East to work with local Thatchers and make work inspired by their Craft, I developed a glaze suitable for my electric kiln using the thatching reed that had been discarded. Using the thatch gave my work an originality and a sense of place unobtainable out side of the Broads area. Beginning in 2017, Hoveton Great Broad was drained of silt by an ongoing Conservation project. With kind permission from the owner of the Broad I was able to collect some silt by boat. Now firing with my Fred Olsen design wood kiln, affectionately known as "Fast Freda" I developed a glaze from the silt. This then led to using the glaze with stretched forms and eventually to Soda firing in the wood kiln. Freda however didn't much care for this, so it was sadly a short lived soda romance. I continued to wood fire, with a small Fred Olsen design fast fire kiln until recently. In 2018 I was commissioned by the Dean of Norwich Cathedral to make an enormous piece candle stand, this huge piece is now situated in the Lady Chapel for people to light a small candle for loved ones. It is lovely to have work in a permanent presence in my home city and to continue the tradition of potters having work in Cathedrals. I revisited Japan in 2018, my 10th visit, this time with a fellow artist and the specific purpose of visiting the Temple and Shrine gardens to draw inspiration for forthcoming work and exhibitions. Having not quite seen all we needed to, a return trip was made in early 2020 providing me with superb images and memories. The exhibition ABSTRACT JAPAN finally took place in September 2021 at Mandell's Gallery in Norwich and was a great success.