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round the world, an estimated 600 million - almost 1 in 10 people - fall ill after eating contaminated food each year, resulting in 420 000 deaths and the loss of 33 million healthy life years (DALYs). - WHO Course Description: Access to nutritious food is a key to sustaining life and promoting good health. Guaranteed food safety is the foundation on which every food serving establishment is based on. If that guarantee is non-existent, then we risk the lives of employees and consumers. It is imperative that we learn and practice proper food safety at all levels of the business. In the Level 1 course, we covered the general information that all should know for food safety and hygiene. In this Food Safety Level 2 course, we explore the depths of each area that has an impact on food safety. We begin with refreshing your knowledge of contamination then delve into cross contamination, food poisoning and other food related illnesses. This is followed by a discussion about personal hygiene, work area sanitization, proper food storage and legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent legal issues. You Will Learn: This Food Safety CPD Accredited Level 2 course from Online Courses Learning teaches you below: The various food safety hazards and their causes, specifically food poisoning and food related illnesses How personal hygiene, work area and storage cleanliness affect food safety Legal obligations of food safety for industry professionals Measures and tips to maintain HACCP and Food Standards Agency criteria Benefits of Taking This Course Build competence and understanding of various food safety hazards Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems Recognize the importance of food safety for industry professionals Understand the legal obligations of food safety compliance You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement Course Modules: Module 01: Food Safety Hazards Module 02: Employee Personal Hygiene Module 03: Work Area Cleanliness Module 04: Storage and Pest Control Module 05: Legal Obligations and Tips

In today's modern world, possessing basic cooking skills is paramount, making courses like "A Beginner's Guide to Basic Cooking Skills" invaluable. With an increasing emphasis on health-conscious lifestyles and home cooking, individuals equipped with cooking proficiency are in high demand. In the UK, where the culinary sector is burgeoning with a 20% rise in cooking-related activities, learning these skills opens doors to numerous job opportunities, with salaries averaging £25,000 annually. This A Beginner's Guide to Basic Cooking Skills course covers essential topics such as food hygiene legislation, hazard control measures, personal hygiene, and cleaning protocols, ensuring students grasp fundamental principles to excel in the culinary field. By acquiring expertise in cooking, individuals not only enhance their employability but also enjoy the advantages of a sector witnessing significant growth. Enroll in this course today to gain vital knowledge and embark on a fulfilling journey in the culinary world. Key Features: CPD Certified Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of this A Beginner's Guide to Basic Cooking Skills Course: Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness Module 02: Types of Food Safety Hazards Module 03: Hazard Control Measures and Refrigeration Module 04: Food Handlers Personal Hygiene Module 05: Cleaning and Disinfection Learning Outcomes: Grasp essential food safety regulations and legislation. Identify various food safety hazards and their implications. Implement effective hazard control measures and refrigeration techniques. Understand the importance of personal hygiene in food handling. Execute proficient cleaning and disinfection protocols in a kitchen setting. Accreditation All of our courses are fully accredited, including this Diploma in Food Hygiene with A Beginner's Guide to Basic Cooking Skills Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Basic Cooking Skills. Certification Once you've successfully completed your A Beginner's Guide to Basic Cooking Skills Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our A Beginner's Guide to Basic Cooking Skills Course certification has no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the A Beginner's Guide to Basic Cooking Skills Course, there will be an online assessment, which you will need to pass to complete the A Beginner's Guide to Basic Cooking Skills course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This A Beginner's Guide to Basic Cooking Skills Course can be taken by anyone who wants to understand more about the topic. With the aid of this A Beginner's Guide to Basic Cooking Skills course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this A Beginner's Guide to Basic Cooking Skills Course is ideal for: Aspiring chefs aiming to grasp fundamental culinary principles. Home cooks seeking to elevate their culinary skills. Food enthusiasts interested in understanding food safety. Individuals considering a career in the hospitality industry. Requirements Learners do not require any prior qualifications to enrol on this A Beginner's Guide to Basic Cooking Skills Course. You just need to have an interest in A Beginner's Guide to Basic Cooking Skills Course. Career path After completing this A Beginner's Guide to Basic Cooking Skills Course you will have a variety of careers to choose from. The following job sectors of A Beginner's Guide to Basic Cooking Skills Course are: Line Cook - £18K to 25K/year. Food Safety Officer - £22K to 32K/year. Catering Assistant - £16K to 22K/year. Kitchen Porter - £15K to 20K/year. Sous Chef - £25K to 35K/year. Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The Supervising Food Safety Level 3 course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws. By the end of this Supervising Food Safety Level 3 course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. Courses: Course 01: Level 3 Supervising Food Safety in Catering Course 02: Food Allergen Awareness Training Course 03: Level 2 Food Hygiene and Safety [ Note: Free PDF certificate as soon as completing the Supervising Food Safety Level 3 course] Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course consists of 17 modules. Assessment Method of Supervising Food Safety After completing each module of the Supervising Food Safety Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Supervising Food Safety After completing the MCQ/Assignment assessment for this Supervising Food Safety Level 3 course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Supervising Food Safety Level 3 This Supervising Food Safety Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. Requirements Supervising Food Safety Level 3 There are no specific requirements for Supervising Food Safety Level 3 course because it does not require any advanced knowledge or skills. Career path Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course will prepare you for a variety of career opportunities. Certificates Certificate of completion Digital certificate - Included

This Food Hygiene Level 1 online course is an excellent introduction to Food Safety. This course may be used to introduce children and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students before taking work experience in a food environment.Is this course accredited and recognised? Yes, this course is fully approved by IIRSM. Employers universally accept this qualification. You will be able to instantly download and print your certificate as soon as you successfully complete the course. How long will this course take me? Roughly 30 minutes. But you don't have to do it all in one go.Who should take this course? Anyone. Anyone who works around food or who is interested in a career in the food industry.Course TopicsWe build our courses so that you're able to better retain what you learn. This course is divided into five easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following: An introduction to food safety and hygiene Food Safety Hazards and Contamination Why Food Safety is important Personal Hygiene Hygienic Premises and Equipment Aims of the Training CourseBy the end of this Food Hygiene/ Food Safety course you will be able to: Understand food safety terms commonly used when discussing industry practice Understand the consequences of poor food safety and hygiene Know about practical activities to prevent and control hazards. Understand why personal hygiene is so important Be able to keep surfaces and equipment hygienically clean

***24 Hour Limited Time Flash Sale*** Food Labelling, Restaurant and Catering Management Admission Gifts FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter Did you know that over 85% of consumers in the UK consider food labeling when making purchases? With increasing consumer awareness of food safety and dietary needs, proper food labelling and restaurant management practices are crucial. This course bundle equips you with the knowledge and skills to navigate the ever-changing food industry landscape. This bundle combines essential courses in food labelling regulations, hospitality & restaurant management, and catering management. You'll gain a thorough understanding of food labelling requirements, ensuring your business meets legal standards and protects customers. Explore the intricacies of restaurant operations, from menu planning and cost control to customer service and marketing. Learn essential catering skills, including menu development, event planning, and food safety protocols. Additionally, five CPD QS accredited courses enhance your knowledge of HACCP principles, food allergen awareness, food hygiene standards, superfood nutrition, and immunity-boosting foods. Key Features of the Food Labelling, Restaurant and Catering Management Bundle: 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Food Labelling, Restaurant and Catering Management bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. QLS Course 01: Food Labelling Regulations Training QLS Course 02: Hospitality & Restaurant Management QLS Course 03: Catering Management 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. Course 01: HACCP Training Course 02: Food Allergen Awareness Level 3 Course 03: How to Improve Your Food Hygiene Rating Course 04: Superfood Nutrition: 60+ Foods For Health & Fitness Course 05: Immunity Boosting Food In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. Course 01: Professional CV Writing Course 02: Job Search Skills Course 03: Self Esteem & Confidence Building Course 04: Professional Diploma in Stress Management Course 05: Complete Communication Skills Master Class Convenient Online Learning: Our Food Labelling, Restaurant and Catering Management courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes of the Food Labelling, Restaurant and Catering Management Bundle: Understand and apply UK food labelling regulations accurately. Manage and operate hospitality and restaurant businesses proficiently. Plan and oversee catering operations efficiently and creatively. Identify and manage food allergens in catering settings. Learn techniques to improve your establishment's food hygiene rating. Utilize superfoods for enhanced health and fitness in menu planning. Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Food Labelling Get a free student ID card with Food Labelling Training program (£10 postal charge will be applicable for international delivery) The Food Labelling is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Food Labelling course materials The Food Labelling comes with 24/7 tutor support Start your learning journey straight away! ****Course Curriculum**** QLS Course 01: Food Labelling Regulations Training Module 01: Introduction To Food Labelling Module 02: General Principles Of Food Labelling Module 03: Components Of A Food Label Module 04: Nutrition Labelling Module 05: Enforcement Bodies And Relevant Legislation In The UK Module 06: UK Regulations And Laws On Food Labelling Module 07: Public Health And Food Safety QLS Course 02: Hospitality & Restaurant Management Module 01: Introduction To Hospitality Management Module 02: An Overview Of Hotel Industry Module 03: Restaurant Industry Module 04: Restaurant Leadership And Management Module 05: The Process Of Selection And Recruitment In Hospitality Industry Module 06: The Process Of Development And Training In Hospitality Industry Module 07: Management Of Front Office Operations Module 08: Management Of Food And Beverage Operations Module 09: Food Safety - An Introduction Module 10: Supervision Of Food Safety Module 11: Food Safety Legislation Module 12: Food Safety Management System Module 13: Food Safety Management Tools Module 14: Contamination Hazards Module 15: Controlling Contamination Module 16: Food Poisoning (Bacterial) And Food-Borne Illness Module 17: Food Poisoning (Non-Bacterial) Module 18: Personal Hygiene Module 19: Food Premises And Equipment: The Design And Construction Module 20: Pest Management Module 21: Food Safety Training For The Staff QLS Course 03: Catering Management Module 01: An Overview Of Catering Business Module 02: Laws And Legislations Regarding Food Safety And Hygiene Module 03: Food Safety And Hygiene Module 04: Food Safety In Catering Module 05: Management Of Food And Beverage Operations Module 06: Marketing And Human Resource =========>>>>> And 10 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £168) QLS Endorsed Hard Copy Certificate: Free (For The 3 QLS Course: Previously it was £119*3 =357 ) CPD 450 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Culinary professionals seeking to enhance their knowledge and skills in food labelling, restaurant, and catering management. Entrepreneurs or aspiring business owners in the food industry who want to master the essentials of managing a successful culinary venture. Individuals working in the hospitality sector looking to upskill and advance their career prospects. Professionals responsible for ensuring food safety, nutrition, and hygiene standards in their organizations. Requirements You will not need any prior background or expertise to enrol in this bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Food Labelling Specialist: £25,000 - £40,000 per year Restaurant Manager: £22,000 - £45,000 per year Catering Manager: £24,000 - £50,000 per year Food Safety Officer: £20,000 - £40,000 per year Nutrition Consultant: £25,000 - £45,000 per year Certificates Advanced Diploma in Restaurant Management at QLS Level 7 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee. CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. Diploma in Catering Management at QLS Level 4 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee.

QA Level 2 Award In Food Safety For Manufacturing (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification: Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2592/6

Do your due diligence. Meet regulatory standards. Keep your food operations from experiencing a long-term disaster by preventing the next major epidemic. Would you be interested in learning how to handle kitchen cleanings, lower the dangers of bringing bacteria into food, and reduce hazards? Sign up for this course to gain a deeper understanding of the issue. In today's competitive world, you need a particular set of talents to succeed in your line of work. You will learn the most in-demand skills to launch your career in this comprehensive food safety and personal hygiene training course, as well as how to improve your current knowledge & abilities. Any business that handles or prepares food, such as restaurants and catering companies, has a serious obligation to keep the food safe from contamination. Food safety procedures and regulations are necessary to guarantee that food is prepared in hygienic circumstances and kept safe since food poisoning, a result of food contamination can cause serious sickness or even death. You will learn about the crucial task of maintaining the health of food and cooking areas in this course. We go into great detail on food hygiene, safety and hazard analysis and describe how you can ensure it. This bundle includes the following courses: Course 01: Level 2 Food Hygiene and Safety for Catering Course 02: Level 3 Food Hygiene and Safety Course Course 03: Level 3 HACCP Training By the end of the course, you will be able to: Demonstrate knowledge of the rules and regulations governing food handling Determine which foods are most likely to be contaminated and which people are most at risk for food contamination Determine any dangers that might arise during the manufacture and preparation of food Implement and monitor a new management system for food safety at work Make sure the highest levels of hygiene are maintained Show that you have a thorough understanding of food safety in the catering industry Recognise the guidelines for freezing, cooling, and storing food Verify the proper food temperature control procedures Determine the physical, chemical, and allergic risks at work Having a basic understanding of microbiology and food safety Training, supervising, and managing personnel in accordance with UK food safety laws Key Features Accredited by CPD Instant e-certificate Fully online, interactive Food Safety and Hygiene course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Enrol now in this Food Safety and Hygiene course to excel! This Food Safety and Hygiene bundle is designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The course walks you through the FSMS (Food Safety Management System) and HACCP (Hazard Analysis Critical Control Point), a widely accepted approach to controlling hazards associated with food safety. We demonstrate the steps you need to take to put policies into place so you can keep your kitchen and eating areas up to the highest safety standards. Additionally, you will study the symptoms of food poisoning and techniques for identifying and avoiding different types of food contamination. To make sure that you constantly maintain food in perfect condition, we go over the risks and accepted methods in food handling. The courses also discuss the need to maintain a consistent temperature for food safety and offer methods and equipment for doing so. Additionally, you will learn how to control pests, prevent food from spoiling, and construct practical catering facilities. How You will be Benefited from Food Safety and Hygiene Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this Food Safety and Hygiene bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Safety and Hygiene course, you will immediately be sent digital certificates for the bundle courses. CPD 30 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This comprehensive course is perfect for all the people involved in the food and catering industry. This package course is perfect for: People already working in the food business People who own a food business Chefs Butcher/ Fishmonger Supermarket/delicatessen staff Requirements There are no formal requirements for this bundle courses to be enrolled. Career path After completing, you can look forward to continuing your journey as a - Head Chef Health and Safety Advisor Kitchen Manager Start your own food business Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

10 QLS Endorsed Courses for Operations Manager | 10 QLS Endorsed Hard Copy Certificates | Life Time Access | Tutor Support

Description: A Food Safety Supervisor is responsible for monitoring the overall food safety of a business. If you are currently working in the food industry or want to be a part of food safety department, the course is designed for you. The Food Safety Supervisor course includes in-depth knowledge of food hygiene and safety. The course teaches you the basics of food safety, the Food Safety Legislation, Microbiological Hazards, and the Contamination and Its Prevention. Next, you will learn about the Food Safety Management issues so that you can able to manage the food safety of an organisation. Finally, you will learn the role of a food supervisor. The purpose of the course is to introduce you to the food safety legislation and standards that are mandatory to the food business. Assessment: At the end of the course, you will be required to sit for an online MCQ test. Your test will be assessed automatically and immediately. You will instantly know whether you have been successful or not. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Who is this Course for? Food Safety Supervisor is certified by CPD Qualifications Standards and CiQ accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic background. Requirements Our Food Safety Supervisor is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market. Food Safety Supervision Food Safety Supervisor 00:30:00 Introduction to Food Hygiene 01:00:00 Introduction to Food Safety and the Law 00:30:00 Hazard Identification, Assessment, and Control 00:30:00 Hazard Analysis And Critical Control Point (HACCP) Bacteria and Microbiological Hazards 00:27:00 Principles & Pre-requisites for HACCP 01:00:00 HACCP System Definitions 00:30:00 Supervisor and Worker Responsibilities Worker Rights 00:17:00 Supervisor and Worker Health and Safety Responsibilities 00:15:00 Communicating Health and Safety Information 00:15:00 Food Spoilage and Food Storage 00:25:00 Workplace Health and Safety Experience 00:15:00 Employee Competency 00:15:00 Accident Reporting and Investigating 00:15:00 Food Hygiene and Safety Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Personal Hygiene 00:24:00 HACCP and Food Premises Part-01 00:27:00 HACCP and Food Premises Part -02 00:26:00 Cleaning 00:20:00 Mock Exam Mock Exam - Food Safety Supervisor 00:20:00 Final Exam Final Exam - Food Safety Supervisor 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Did you know that in the UK, an estimated 500,000 people fall ill each year from foodborne illness? Ensuring food safety is a critical responsibility in the catering and manufacturing industries. This Supervising Food Safety bundle equips you with the knowledge and skills to become a leader in food safety practices. Are you ready to safeguard public health and protect your business reputation? This Supervising Food Safety bundle offers a well-rounded education in all aspects of food safety supervision. Learn about the key principles of food safety and hygiene, including temperature control, preventing cross-contamination, and proper sanitation procedures. Develop your skills in implementing a Hazard Analysis and Critical Control Points (HACCP) system, a globally recognised approach to food safety management. This bundle also covers essential food industry regulations and how to achieve the highest possible hygiene rating for your establishment. This Diploma in Supervising Food Safety at QLS Level 3 course is endorsed by The Quality Licence Scheme and accredited by CPD QS (with 120 CPD points) to make your skill development & career progression more accessible than ever! Courses are Included in This Bundle: Course 01: Diploma in Supervising Food Safety at QLS Level 3 Course 02: Food Safety & Hygiene Management Training Course 03: Level 2 Food Hygiene and Safety for Catering Course 04: Hospitality & Restaurant Management Course 05: Catering Management Course 06: Diploma in HACCP Food Safety at QLS Level 5 Course 07: Diploma in Professional Chef Course 08: Higher Technician in Cooking and Gastronomy Course 09: Food Allergen Awareness Training Course 10: Food Labelling Course 11: How to Improve Your Food Hygiene Rating Take control of your food safety knowledge and elevate your career prospects. Enrol today and become a champion for food safety! Learning Outcomes of Supervising Food Safety Understand food safety regulations and their practical implementation. Master HACCP principles and risk assessment methodologies for food safety. Develop expertise in food handling, storage, preparation, and allergen awareness. Learn restaurant and catering management principles for efficient operations. Gain knowledge of professional cooking techniques and culinary trends. Understand food labeling requirements and improving hygiene ratings. Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Supervising Food Safety Get a free student ID card with Supervising Food Safety Training program (£10 postal charge will be applicable for international delivery) The Supervising Food Safety is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Supervising Food Safety course materials The Supervising Food Safety comes with 24/7 tutor support Start your learning journey straight away with this course and take a step toward a brighter future! ****Course Curriculum**** Course 01: Diploma in Supervising Food Safety at QLS Level 3 Module 01: Introduction to Supervising Food Safety Module 02: Food Safety Legislation Module 03: Food Contamination Module 04: Controlling Contamination Module 05: Microorganisms Module 06: Food Poisoning and Foodborne Diseases Module 07: Non-bacterial Food Poisoning Module 08: Temperature Control Module 09: Checking, Verifying, and Recording Temperatures Module 10: Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning, and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Training Staff Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Course 02: Food Safety & Hygiene Management Training Module 01: Introduction to Food Safety Module 02: Roles and Responsibilities of a Food Supervisor and Policies Module 03: Laws and Legislation Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Module 05: Implementation and Tools of FSMS Module 06: Food Poisoning Causes Module 07: Detecting and Preventing Contamination Module 08: Hazard Control Module 09: Food Poisoning in Detail and Illnesses Module 10: Food Toxins and their Prevention Module 11: Food Handling Risks and Practices Module 12: Temperature Control Module 13: Recording Temperatures Module 14:Spoilt Food and its Prevention Module 15: Design Aspects of Food Premises Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Training and Supervising Staff Effectively Course 03: Level 2 Food Hygiene and Safety for Catering Food Safety Legislation Microbiological Hazards Physical, Chemical And Allergenic Hazards Food Storage Food Preparation Personal Hygiene Food Premises Design And Cleaning Schedules Further Information Reopening And Adapting Your Food Business During COVID-19 =========>>>>> And 9 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) CPD Hard Copy Certificate: £29.99 CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Senior food retailers Restaurant and Café owners Head Chefs & Kitchen Managers Supervisory food handlers Landlords and pub owners Supervisors or Managers of fast-food outlets and takeaways Requirements You will not need any prior background or expertise to enrol in this bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Food Retailer ( Salary: £18,000 to £50,000 ) Head Chef ( Salary: £23,000 to £50,000 ) Restaurant Owner ( variable ) Pub Owner ( Salary: £20,000 to £50,000 ) Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee.