1742 Educators providing Courses delivered Online

nila's burmese kitchen

la cucina caldesi

La Cucina Caldesi Cookery School The Italian Cookery School in London, Gerrard’s Cross and Bray, Berkshire. Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or at our schools at Caldesi in Campagna in Bray, Caldesi’s Kitchen in Gerrard’s Cross or via Zoom. More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open 7 days a week and have since been running their 2 restaurants, the cookery schools and have written over 15 cookbooks. We now run regional Italian cookery courses ranging from fresh pasta making through to mastering the art of creating the perfect risotto, from cooking with fish and shellfish to making the most of the Italian vegetable garden and beyond. We also offer a range of courses focussing on low-carb and gluten free eating and from time to time run courses exploring other international cuisines. Select from our day or evening cookery classes or arrange your own bespoke individual or group event. Our venue is also available for private dining or dry hire. You can also buy someone a gift voucher for one of our courses or a meal in one of our restaurants or take a look at our shop for inspirational presents and signed cookery books for the foodie in your life.

bulwell forest garden

Welcome to our beautiful oasis nestled in the heart of Bulwell—a green space for the local community to come together through growing, playing, socialising, cooking, and caring for the land. We provide a wide range of gardening activities centred around communal food growing, the creation of habitats for wildlife, and environmental play for families. We host regular family activity days, short courses on growing your own produce, in addition to offering opportunities for volunteering.

casual rice

I’m Xuan (pronounced Sawn). I was born in Vietnam from Chinese Vietnamese parents and I am proud to be one of the original Vietnamese boat people now living here in the UK. In the late 1970s, the aftermath of the Vietnam war and the growing oppression of the ethnic Chinese living in Vietnam forced my family to flee their home. We left Vietnam on a small overcrowded and ramshackle boat that wasn’t fit for the open water and sailed the perilous South China Sea to Hong Kong. At age 2 my first and only memory of Hong Kong is a hazy image of the orange skies. After 6 months we left the tropical heat of Hong Kong and immigrated to the cold, or you could say dreich (Scots for dreary) climate of the Scottish winter. We lived in the quiet outskirts of Glasgow for four years before moving and settling in London, which was a hubbub of culture and activity. By the age of 14 I had lived in four vastly different countries and each of these places have influenced the person that I am and the food I love to cook and eat. My own cooking adventure started at an early age – washing the rice grains for steamed rice and undertaking the long and meticulous task of cleaning and snapping the tails off bean sprouts for my parents spring rolls. This you can say was my training for the future food lover in me – or feeder. As a child of refugees, love was often shown through food rather than words. From these duties and by always keeping my belly full, my parents quietly passed on their own rich food heritage and family history to me through the years. In my 20’s I became a sushi chef at a vibrant restaurant in Central London, and spent 4 years learning the meticulous art of preparing, filleting and slicing fish for sushi, maki, nigiris and sashimi. I have since run a number of supper clubs in London and Dundee, including a charity Chinese hotpot that raised over £2,000 for the charity – Sarcoma UK. This year, I’ve taken the next leap in my food adventure and launched my online cookalong classes, which have been great fun and allow me to reach new like minded food enthusiasts far and wide. Casual Rice is all about sharing my love for food and my own culinary heritage through authentic but informal Vietnamese and Chinese meals I devoured when growing up, with Japanese influences from my sushi training days. The name Casual Rice comes from The Mandarin Way, a book by the inspirational Cecilia Sun Yun Chiang. A pioneering woman who in the 1960’s opened one of the first authentic Chinese restaurant in North America. In her book she writes “when we sat down to meals as a family, we adopted a much simpler mode of eating … such meals were known as “pien- fan”, “casual rice” or what might be termed home cooking”. As the saying goes, food is a universal language that brings people together. I am hoping through this website and cookalong classes I am able to share personal recipes from my own home, that you can make and share in your homes with your loved ones. Thanks for visiting.

accademia riaci

Painting and Drawing, Restoration of Paintings, Art History, Shoemaking, Bag Making & Leather Arts, Jewelry Making, Jewelry Design, Shoe Design, Bag Design, Interior Design, Architectural Design, Furniture Design, Product Design, Glass Art, Ceramics, Fashion Design, Textile Design, Graphic Design, Illustration, Woodworking, Furniture Restoration, Bookbinding, Flower Arrangement, Enjoy Italy, Italian Language, Italian Home Cooking*, Gelato Course*

london cookery school

LONDON COOKERY CLASSES London Cookery School runs Dim Sum Classes and Sushi Classes in London.  ESTABLISHED IN 2011, WE HAVE BEEN TEACHING SPECIALIST CLASSES IN DIM SUM AND SUSHI FOR OVER 10 YEARS. WE LOVE WHAT WE DO AND AS AN INSTRUCTOR, THERE IS NO GREATER JOY THAN TO SEE LEARNERS MEET AND EXCEED THEIR OWN EXPECTATIONS, MAKING BEAUTIFUL PLATES OF DIM SUM AND SUSHI, ENJOYING A QUICK PHOTO BEFORE SETTLING DOWN TO EAT. Your chef and teacher will take you through each recipe in easily followed steps, so you'll have no problem recreating the dishes time and time again back in your own kitchen! If you're looking for a really unique gift for a foodie in London, or you just want to add some really exciting new recipes to your own repertoire of meals, you'll absolutely love our Dim Sum and Sushi Classes in London! We want to share our knowledge with as many people as possible.  Classes are fun and we really enjoy teaching. We love it when students learn something, not only about the class, but often they learn something about themselves. Some truly surprise themselves when they finish the class with something that's not only tasty but also beautiful and they know they have to skills to make it again. Knowledge truly is a gift that lasts a lifetime!  

good evans kitchen

Did you know it is estimated that over 40% of us feel pangs of loneliness at some point in our lives. Despite how common, few of us are fully aware of the ways it impacts us. Loneliness effects our emotional and social disconnection to those around us. However, making small lifestyle changes such as eating well or being more mindful within cooking can help sleep, energy levels & your general wellbeing. If like me you know only too well that sumptuous feeling of being cooked for, or that satisfying fullness when you’ve enjoyed your favourite pasta dish in front of your latest ‘must watch’ series, or been out for dinner with a friend to your favourite little restaurant. That satisfying, uplifting and joyous moment of enjoying good nutritious delicious food with others is a memorable moment I often recall fondly – we often attach good memories to food, or tastes and smells that makes us feel good. Are there times recently when you’ve faced isolation? Do you live alone? Are you now working from home on your own? Have you had health difficulties that have changed your daily/weekly routine? Do you run a self-employed business? Are your children now back at school and you need to come up with nutritious dinners again? Do you miss being part of a team or having the family home? Come and join us here at Good Evans Kitchen, where we put your wellbeing first and cook mindfully as we teach you how to create and enjoy dishes that will enrich your knowledge and grow your self-confidence immeasurably.

fussels fine foods ltd

the veggie kitchen

marco fuso pizza consultancy

Top Level Pizza School by Marco Fuso | London Marco Fuso Pizza Consultancy offers top level pizza courses and services for pizzerias of any sizes in London, Manchester and in the rest of United Kingdom.