michael mullin, ceo of re:fresh nutrition
Eating can be a confusing business. We might do it three times a day, every day,
yet somehow eating healthily has suddenly become seriously complicated. In fact,
it seems anything that’s a common household staple, is open for debate, and at
risk of being BANNED from your kitchen forever. Instead, food must come from the
depths of the Amazon, or high up in the Himalayas. Furthermore, it must be
either, organic, anti-oxidant, gluten-free…Surely there’s an easier way than
this? Welcome to Re:Fresh Nutrition.