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There's nothing better than a warm slice of fresh bread with a generous pat of butter on top. If you love bread as much as we do, check out the best bread-making techniques here! This course will teach you how to make fluffy and tender bread, and you will probably never want to buy packaged bread again. Bread is one of those "basics" that practically anyone can make. If you have never made bread before, this course will teach you everything you need to know, from the necessary utensils to the fundamental techniques of mixing, kneading, shaping, and baking. If you are a professional baker, this course will help you to improve your baking skills. You will also learn about the cooling process and how to make your own sourdough. Throughout the course, you will also discover how to make different types of bread. SO, what are you waiting for? Enrol now and begin your delicious journey! Learning Outcomes By the end of this Bread Making course, you will be able to: Know the history of bread making Identify different types of bread around the world Describe the required equipment of bread making Understand the way of solving basic baking problems Define the basic technique of rising bread Learn the process of making basic no-knead bread Discuss the recipe for Bagels, Croissants as well as Doughnuts Why People Enrol this Bread Making Course From One Education: Access the course through our dedicated online learning platform 24/7 access to tutor support This course is packed with interactive course content Affordable prices and high-quality training Complete the course 100% online, from any internet-enabled device Flexible course deadlines with full access to the course for one year This masterclass online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience. If you want to work in this rapidly growing sector and stand out from the competition, then our course is the perfect place to kickstart your dream career. On the course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the course will help you land the job you want in a related field. Enjoy a pleasant and professional 100% online learning experience and enrol in our Bread Making & Baking course today and take control of your career! Course Curriculum: Here is a curriculum breakdown of the Bread Making & Baking course: Module 01 Introduction to Bread Making What is Bread Making? History of Bread Making Methods of Bread Making Types of Bread Around the World Module 02 Equipment Required Utensils and Machinery Ingredients of Bread Module 03 Basics of Baking Balancing the Ingredients Temperature Timing Altitude Solving Basic Baking Problems Module 04 Basic Techniques Scaling Mixing Kneading and Folding Rising or Bulk Fermentation Shaping Proofing Baking Cooling Module 05 Make Your Own Sourdough What Is Sourdough? Make Your Starter Dough Make Your Sourdough Loaf Module 06 Making Bread Using Straight Dough What Is Straight Dough? Make Basic No-Knead Bread Module 07 More Recipes Bagels Dark Rye Bread Scones White Bread Teacakes Baguette Croissants Basil and Olive Focaccia Naan bread Doughnuts Herb Bread How is the Bread Making Course assessed? To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. For each test, the pass mark will be set to 60%. CPD 120 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This course is for: Anyone interested and passionate about baking Anyone interested in trying out new recipes Beginners to learn more about baking Professionals to improve their knowledge and skills Requirements There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course. The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home! All you need is a passion for learning, literacy, and being over the age of 16. Career path This bread making course will enable you to explore different job roles: Baker Food Factory Worker Dough Maker Bread Baker The average salary of a baker in the UK is £16,000 - £24,000 in a year. Certificates Certificate of completion Digital certificate - £9 Certificate of completion Hard copy certificate - £79 QLS Endorsed Certificate Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying - Within the UK: £79 International: £79+ £10 (postal charge) = £89 CPD Certification Service Accredited Certification Hardcopy Certificate (within the UK): £15 Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

There's nothing better than a warm slice of fresh bread with a generous pat of butter on top. If you love bread as much as we do, check out the best bread-making techniques here! This course will teach you how to make fluffy and tender bread, and you will probably never want to buy packaged bread again. Bread is one of those "basics" that practically anyone can make. If you have never made bread before, this course will teach you everything you need to know, from the necessary utensils to the fundamental techniques of mixing, kneading, shaping, and baking. If you are a professional baker, this course will help you to improve your baking skills. You will also learn about the cooling process and how to make your own sourdough. Throughout the course, you will also discover how to make different types of bread. SO, what are you waiting for? Enrol now and begin your delicious journey! Learning Outcomes By the end of this Bread Making course, you will be able to: Know the history of bread making Identify different types of bread around the world Describe the required equipment of bread making Understand the way of solving basic baking problems Define the basic technique of rising bread Learn the process of making basic no-knead bread Discuss the recipe for Bagels, Croissants as well as Doughnuts Why People Enrol this Bread Making Course From One Education: Access the course through our dedicated online learning platform 24/7 access to tutor support This course is packed with interactive course content Affordable prices and high-quality training Complete the course 100% online, from any internet-enabled device Flexible course deadlines with full access to the course for one year This masterclass online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience. If you want to work in this rapidly growing sector and stand out from the competition, then our course is the perfect place to kickstart your dream career. On the course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the course will help you land the job you want in a related field. Enjoy a pleasant and professional 100% online learning experience and enrol in our Bread Making & Baking course today and take control of your career! Course Curriculum: Here is a curriculum breakdown of the Bread Making & Baking course: Module 01 Introduction to Bread Making What is Bread Making? History of Bread Making Methods of Bread Making Types of Bread Around the World Module 02 Equipment Required Utensils and Machinery Ingredients of Bread Module 03 Basics of Baking Balancing the Ingredients Temperature Timing Altitude Solving Basic Baking Problems Module 04 Basic Techniques Scaling Mixing Kneading and Folding Rising or Bulk Fermentation Shaping Proofing Baking Cooling Module 05 Make Your Own Sourdough What Is Sourdough? Make Your Starter Dough Make Your Sourdough Loaf Module 06 Making Bread Using Straight Dough What Is Straight Dough? Make Basic No-Knead Bread Module 07 More Recipes Bagels Dark Rye Bread Scones White Bread Teacakes Baguette Croissants Basil and Olive Focaccia Naan bread Doughnuts Herb Bread How is the Bread Making Course assessed? To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. For each test, the pass mark will be set to 60%. CPD 120 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This course is for: Anyone interested and passionate about baking Anyone interested in trying out new recipes Beginners to learn more about baking Professionals to improve their knowledge and skills Requirements There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course. The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home! All you need is a passion for learning, literacy, and being over the age of 16. Career path This bread making course will enable you to explore different job roles: Baker Food Factory Worker Dough Maker Bread Baker The average salary of a baker in the UK is £16,000 - £24,000 in a year. Certificates Certificate of completion Digital certificate - £9 Certificate of completion Hard copy certificate - £79 QLS Endorsed Certificate Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying - Within the UK: £79 International: £79+ £10 (postal charge) = £89 CPD Certification Service Accredited Certification Hardcopy Certificate (within the UK): £15 Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

Bread making involves several smart processes and an array of recipes can be employed to prepare food. Learn how to use your sourdough and straight dough to make bread with this course along with fundamental methods of bread making. Start learning Bread Making Process and Recipes that will give you enough knowledge and skills to build your dream career. About this course This Bread Making Process and Recipes helps to grow your skills faster through the power of relevant content and world-class tutors. In this industry-leading bite-sized course, you will learn up-to-date knowledge in the relevant field within a few hours and get certified immediately. The modules of this course are very easy to understand and all of the topics are split into different sections. You will easily grasp and use the knowledge gained from this course in your career and go one step ahead of your competitors. The course is designed to improve your employability and provide you with the tools you need to succeed. Enrol today and start learning your essential skills. Why choose this course Earn a digital Certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Get 24/7 help or advice from our email and live chat teams Get full tutor support on weekdays (Monday to Friday) Course Design The Bread Making Process and Recipes is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Who Is This Course For:​ This Bread Making Process and Recipes is ideal for those who want to be skilled in this field or who wish to learn a new skill to build their dream career. If you want to gain extensive knowledge, potential experience, and be an expert in the related field then this is a great course for you to grow your career. Requirements This course is for anyone who would like to learn Bread Making Process and Recipes related skills to aid his/her career path. No formal entry prerequisites are required Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Course Content Module 1: Fundamental Methods Module 2: Make Your Own Sourdough Module 3: Using Straight Dough to Make Bread Module 4: Additional Recipes Course Content Baking: Bread Making and Recipes Module 1: Fundamental Methods 00:08:00 Module 2: Make Your Own Sourdough 00:10:00 Module 3: Using Straight Dough to Make Bread 00:08:00 Module 4: Additional Recipes 00:20:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Unlock the secrets of artisan pastry baking with our beginner-friendly training course. Learn to create bakery-quality delights from scratch, from classic Chocolate Brownies to elegant Tarte Tatin.

Embark on a culinary journey through the art of British bread making. From historical roots to modern techniques, this course covers it all. Master the basic to advanced skills of baking, explore specialty breads, and even venture into the business aspect of bread making.

Embark on a delightful journey of CupCake Baking with our course, from mastering the batter to launching your cupcake business. Learn the art of baking, frosting, decorating, and business strategies to turn your passion into profit.

Embark on a journey of bread mastery with our Diploma course. From baking basics to advanced techniques, learn to craft delicious breads and turn your passion into a thriving business. Start baking your way to success today!

Embark on a delightful journey of CupCake Baking with our course, from mastering the batter to launching your cupcake business. Learn the art of baking, frosting, decorating, and business strategies to turn your passion into profit.

Embark on a delightful journey of CupCake Baking with our course, from mastering the batter to launching your cupcake business. Learn the art of baking, frosting, decorating, and business strategies to turn your passion into profit.

Do you often find yourself lost in the aroma of freshly baked bread or captivated by the artistry of a perfectly iced cake? Have you ever yearned to dive deeper into the theoretical complexities of these mouth-watering masterpieces? This comprehensive Baking, Cake Decorating & Chef Training course bundle, spanning the breadth of baking, cake decorating, to chef training, is your golden ticket to the thrilling world of culinary academia. Embrace this opportunity to journey from the warmth of a home kitchen to the dynamic challenges of a professional setting, all while deepening your understanding of gastronomy. Your delicious adventure awaits! This course bundle is a veritable treasure chest for those passionate about baking and the culinary arts. Its value lies in the wide-ranging content that not only focuses on specific elements like cake decorating and chocolate making, but also provides a broad understanding of essential topics such as food hygiene and personal hygiene. By integrating theoretical aspects of various roles in the culinary world, such as that of a Sous Chef, the bundle prepares learners to comprehend and tackle the many challenges they might face in a professional kitchen setting. In essence, this course bundle is a one-stop shop for those seeking to enhance their knowledge of the baking industry, helping them to fully understand the principles behind the art and science of baking. This course includes the following courses: Baking & Cake Decorating Cookery: Bread Making & Baking Cookery: Chocolate Making & Baking Bake a Layer Cake Food Hygiene and Safety HACCP Training Course Sous Chef Personal Hygiene Learning Outcomes: Gain a foundational understanding of a wide array of baking techniques. Comprehend food hygiene and personal hygiene in a professional culinary setting. Acquire knowledge about HACCP and its application in the food industry. Delve into the intricacies of cake decorating and chocolate making. Understand the role and responsibilities of a Sous Chef. Explore the process of creating luscious layer cakes. "Baking & Cake Decorating" - Immerse yourself in the world of baking, learning the theory behind creating and decorating delightful pastries. "Cookery: Bread Making & Baking" - Unearth the secrets of baking bread, from the simplest loaf to the most intricate artisanal variety. "Cookery: Chocolate Making & Baking" - Master the delicate art of working with chocolate in baking, and elevate your culinary prowess. "Bake a Layer Cake" - Understand the theory behind the techniques used to bake flawless layer cakes every time. "Food Hygiene and Safety" - Delve into the crucial aspects of maintaining food hygiene and safety in a professional culinary environment. "HACCP Training Course" - Gain a comprehensive understanding of HACCP and its pivotal role in maintaining food safety. "Sous Chef" - Learn the theoretical aspects of becoming a Sous Chef, such as managing kitchen operations, menu planning, and team coordination. "Personal Hygiene" - Understand the importance of personal hygiene in a professional culinary setting. Take the next step in your culinary journey. Begin your exploration of baking now! CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in gaining a theoretical understanding of baking. Aspiring chefs wanting to deepen their knowledge in the culinary arts. Home cooks looking to expand their repertoire. Professionals in the food industry seek to improve their theoretical understanding. Career path Bakery Assistant - £15K to £18K/year. Bread Baker - £20K to £25K/year. Cake Decorator - £18K to £23K/year. Chocolate Maker - £19K to £24K/year. Sous Chef - £22K to £35K/year. Food Hygiene Officer - £25K to £30K/year. Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - Included You will get a complimentary Hard Copy Certificate.