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269 Educators providing Courses delivered Online

The Food Safety Company

the food safety company

After leaving University I worked for a bakery company which is where my journey in Food Safety began: I went on a basic course where the trainer (an Environmental Health Officer) showed us an disturbing object which he had found in food, and told us various horror stories such as seeing rats in kitchens and about many other experience during his work. This is where the fascination began. Not a glamorous career for a young girl, looking down drains and climbing down to dirty cellars, but it provided plenty of tales to fascinate people at dinner parties! After a career change which resulted me spending 25 years as a government food inspector, I decided to hang up my badge and defect to the other side. Literally Game keeper tuned poacher or should I say head chef turned food critic? I wanted to help businesses obtain a good rating and allow them to not feel terrified when the inspector calls at their premises So I set up The Food Safety Company in 2015 and have successfully helped many businesses to obtain – and maintain – high food hygiene ratings. I have also enjoyed conducting accredited and bespoke training courses for clients, and creating bespoke food safety management systems for many businesses. To date I have a 100% success rate with clients wishing to obtain a 5 rating (if they follow my advice!). This include all types of business; from small cafes to large, prestigious wedding venues I would like to share this success with you. On a personal note, I consider myself to be a foodie: I like talking about food; cooking it; eating it and more importantly sharing it with friends and family. People often ask if I think about anything other than food. My answer is “very rarely”! I also like to visit food festivals and restaurants, trying to keep ahead of the current food trends and products, and I support Alice Charity Food Bank.

Oxford City Farm

oxford city farm

5.0(12)

Oxford

Our vision At Oxford City Farm our vision is of empowered communities learning and working together to produce food locally and live healthy, enriched and sustainable lives. Mission We work to promote environmental awareness, community cohesion and wellbeing by offering learning and practical opportunities for people to interact with the land, farming and animals. We have turned a derelict site into a vibrant city farm, bringing farming and food production to the heart of urban communities in Oxford. Values We value diversity, equality, empowerment, community cohesion and sustainability. We value the diversity of our local neighbourhoods and recognise the contribution that all members of the community can offer. We strive to work creatively to ensure equality of opportunity for all. We aim to work in ways that empower people to work together to make positive sustainable change in their communities. Our Story A committed team of trustees, volunteers and staff have been working to bring city farming to Oxford since 2008. We are a diverse group of local people with broad skills and experience in areas such as health, youth work, planning, community development, teaching, training, fundraising, horticulture, ecology and veterinary medicine. In 2017 we secured a 40 year lease for the site and, thanks to support from a wide variety of funders and our wonderful community we now have essential infrastructure including mains water, electricity, toilets, hand washing facilities, an office and since the spring of 2021 our fantistic Community Kitchen. We started running regular community farming days in 2017 to enable our community to get involved with the work of the farm, in particular developing infrastructure and supporting growing. We have also developed partnerships with schools and other organisations to increase participation in our work and to introduce more people to the farm.