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A Level 2 & 3 Food Hygiene and Safety Diploma is essential for anyone looking to work in the food sector, especially in the UK. These certifications serve as a pledge to maintain the highest standards of food hygiene and safety, cleanliness, and legal compliance. The significance of these qualities cannot be emphasized, especially in light of the increased focus on public health and food safety. They not only improve one's abilities and understanding of handling food properly, but they also lead to a variety of employment options in industries like catering, hotel, retail, and food production. Professionals holding diplomas in food hygiene and safety are still in high demand in the UK, where positions ranging from quality assurance managers to food safety officers are available. Depending on experience and job type, the typical yearly compensation for someone with these qualifications is between £20,000 and £35,000. Furthermore, data show that the significance of food safety protocols is steadily growing as consumer consciousness and governmental oversight both rise, guaranteeing bright futures for those pursuing professions in this field. Key Features This Food Hygiene and Safety Diploma Level 2 & 3 Course Includes: This Food Hygiene and Safety Course is CPD Certified Level 2 & 3 Diploma Free Certificate from Reed CIQ Approved This Food Hygiene and Safety Course Developed by Specialist Lifetime Access Course Curriculum Food Hygiene and Safety Diploma Level 2 & 3 Course: Module 01: Introduction to Food Safety Module 02: Supervising Food Safety Practices Module 03: Legislation in Food Safety Module 04: Food Safety Management Systems Module 05: Tools for Food Safety Management Module 06: Microbiology Fundamentals Module 07: Hazards of Contamination Module 08: Strategies for Contamination Control Module 09: Bacterial Food Poisoning and Food-Borne Illness Module 10: Non-Bacterial Causes of Food Poisoning Module 11: Personal Hygiene Practices Module 12: Temperature Control in Food Module 13: Verification and Recording of Temperature Module 14: Preventing Food Spoilage and Ensuring Preservation Module 15: Design and Construction of Food Premises and Equipment Module 16: Efficient Waste Disposal, Cleaning, and Disinfection Module 17: Pest Management in Food Facilities Module 18: Guidelines for Food Storage Module 19: Food Safety and Hygiene on Display and Service Techniques Module 20: Effective Cleaning Practices Module 21: Understanding Food Allergens Module 22: Guidance on Allergens for Food Businesses Module 23: Staff Training in Food Safety Module 24: Adapting and Reopening Your Food Business During COVID-19 Learning Outcomes Food Hygiene and Safety Diploma Level 2 & 3 Course: Introduction to Food Safety: Understand foundational principles for ensuring food safety. Supervising Food Safety Practices: Demonstrate effective supervision of essential food safety procedures. Legislation in Food Safety: Comply with relevant laws governing food hygiene and safety . Food Safety Management Systems: Implement and manage comprehensive food safety systems effectively. Microbiology Fundamentals: Grasp fundamental microbiological concepts essential for food safety. Personal Hygiene Practices: Apply proper personal hygiene measures to ensure food safety. Certification After completing this Food Hygiene and Safety Diploma Level 2 & 3course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 1, 2 & 3 5:42:04 1: Module 01: Introduction to Food Safety Preview 17:39 2: Module 02: Supervising Food Safety Practices 20:11 3: Module 03: Legislation in Food Safety 20:37 4: Module 04: Food Safety Management Systems 27:26 5: Module 05: Tools for Food Safety Management 18:40 6: Module 06: Microbiology Fundamentals 18:30 7: Module 07: Hazards of Contamination 19:57 8: Module 08: Strategies for Contamination Control 22:41 9: Module 09: Bacterial Food Poisoning and Food-Borne Illness 22:08 10: Module 10: Non-Bacterial Causes of Food Poisoning 17:31 11: Module 11: Personal Hygiene Practices 16:00 12: Module 12: Temperature Control in Food 18:58 13: Module 13: Verification and Recording of Temperature 13:42 14: Module 14: Preventing Food Spoilage and Ensuring Preservation 20:47 15: Module 15: Design and Construction of Food Premises and Equipment 17:33 16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection 20:20 17: Module 17: Pest Management in Food Facilities 16:40 18: Module 18: Staff Training in Food Safety 10:44 19: CPD Certificate - Free 01:00 20: Leave A Review 01:00 Who is this course for? This Food Hygiene and Safety course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for: Individuals in Food Service Industry who wants apply food hygiene and safety regulations Catering and Hospitality Staff who needs to learn about food hygiene and safety. Food Retail and Supermarket Employees who wants to learn about food hygiene and safety Food Business Managers and Supervisors Aspiring Food Safety Inspectors who needs food hygiene and safety knowledge. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety course. Career path After finishing this Food Hygiene and safety course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are: Restaurant Manager - £20K to £35K/year Catering Supervisor - £30K to £35K/year Food Quality Control Inspector - £20K to £35K/year Food Safety Officer - £25K to £35K/year Quality Assurance Technician - £20K to £30K/year Certificates Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

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Ensure safe food handling practices with our Food Hygiene and Safety course. Gain vital knowledge to maintain hygiene standards, prevent food contamination, and comply with regulations. Enroll now to protect public health and excel in the food industry.

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This Food Hygiene and Safety Training for Catering bundle delves into the science of food safety. You'll explore the biological hazards like bacteria, viruses, and parasites that can cause foodborne illness. Learn how to prevent contamination through proper food handling techniques, temperature control, and effective cleaning and sanitation protocols.

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24 Hours Left! Don't Let the Winter Deals Slip Away - Enrol Now! If you aim to enhance your Asbestos Surveyor & Asbestos Awareness skills, our comprehensive Asbestos Surveyor & Asbestos Awareness course is perfect for you. Designed for success, this Asbestos Surveyor & Asbestos Awareness course covers everything from basics to advanced topics in Asbestos Surveyor & Asbestos Awareness. Each lesson in this Asbestos Surveyor & Asbestos Awareness course is crafted for easy understanding, enabling you to become proficient in Asbestos Surveyor & Asbestos Awareness. Whether you are a beginner or looking to sharpen your existing Nursing skills, Asbestos Surveyor & Asbestos Awareness is the ideal choice. Key Topics to Be Covered Why is Asbestos Dangerous? Asbestos Related Diseases Asbestos Products Management of Asbestos Risk Assessments and Plan of Work Legislative Requirements Types of Asbestos Surveys An Overview of the Survey Report Quality Assurance and Quality Control Decontamination Procedures Why Choose Our Asbestos Surveyor & Asbestos Awareness Course? FREE Asbestos Surveyor & Asbestos Awareness certificate accredited Get a free student ID card with Asbestos Surveyor & Asbestos Awareness Training Get instant access to this Asbestos Surveyor & Asbestos Awareness course. Learn Asbestos Surveyor & Asbestos Awareness from anywhere in the world The Asbestos Surveyor & Asbestos Awareness is affordable and simple to understand This is an entirely online, interactive lesson with voiceover audio Lifetime access to the Asbestos Surveyor & Asbestos Awareness course materials The Asbestos Surveyor & Asbestos Awareness comes with 24/7 tutor support So enrol now in this Asbestos Surveyor & Asbestos Awareness Today to advance your career! Our online course, "Asbestos Surveyor & Asbestos Awareness," offers comprehensive training in two critical aspects of asbestos management. In the first part of the Asbestos Surveyor & Asbestos Awareness course, we delve into the role of an Asbestos Surveyor, equipping learners with the knowledge and skills required to effectively identify, assess, and manage asbestos-containing materials in various settings. Participants will gain a deep understanding of asbestos regulations, sampling techniques, and reporting procedures, making them proficient in conducting asbestos surveys with precision and compliance. In the second part, our Asbestos Surveyor & Asbestos Awareness course focuses on Asbestos Awareness, emphasizing the importance of recognizing and mitigating the risks associated with asbestos exposure. Learners will acquire essential insights into the health hazards linked to asbestos, proper safety protocols, and preventive measures. By completing this course, individuals will not only be well-prepared for a career as an Asbestos Surveyor but will also possess the knowledge needed to contribute to a safer environment by promoting asbestos awareness. Join us today to become proficient in these crucial aspects of asbestos management. Skills You Will Gain Asbestos Surveyor & Asbestos Awareness skills Knowledge of asbestos, its types, history and its harmful effects Ability to manage asbestos Knowledge about asbestos surveying procedures Ability to create reports *** Course Curriculum *** Here is the curriculum breakdown of the Asbestos Surveyor & Asbestos Awareness course: Module 01: What is Asbestos? Module 02: Health effects Module 03: Asbestos-Containing Materials and Their Properties Module 04: Management of Asbestos Module 05: Risk Assessments and Legislative Requirements Module 06: Asbestos Surveying Module 07: Bulk Sampling Procedures and Strategies Module 08: Survey Report, Quality Assurance and Quality Control Module 09: Personal Decontamination Learning Outcome: Upon completing the "Asbestos Surveyor & Asbestos Awareness" course, participants will achieve the following learning outcomes: Comprehensive Understanding: Demonstrate a thorough comprehension of asbestos, its properties, and associated health effects. Risk Assessment Competence: Proficiently conduct risk assessments and adhere to legislative requirements related to asbestos management. Asbestos Surveying Proficiency: Acquire the skills and knowledge needed to conduct effective asbestos surveys. Bulk Sampling Mastery: Skillfully execute bulk sampling procedures and develop appropriate sampling strategies. Quality Assurance & Reporting: Prepare high-quality survey reports with effective quality assurance and control measures. Health & Safety Expertise: Exhibit expertise in personal decontamination procedures and prioritize health and safety in asbestos-related tasks. By achieving these learning outcomes, participants will be well-prepared to excel in asbestos surveying, asbestos management, and asbestos awareness, contributing to safer environments and improved public health. Assessment Process Your skills and knowledge will be tested with an automated multiple-choice assessment. You will then receive instant results to let you know if you have successfully passed the Asbestos Surveyor & Asbestos Awareness course. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Asbestos Surveyor & Asbestos Awareness course is suitable for: Asbestos surveyors - people who wish to learn about asbestos or gain the fundamental skills to become an asbestos surveyor. Others, including architects, designers, building surveyors and people doing refurbishment, demolition and work involving asbestos Client PCBUs - people who commission asbestos surveys. Requirements No prior background or expertise is required for this Asbestos Surveyor & Asbestos Awareness Course. Career path Upon successfully completing this Asbestos Surveyor & Asbestos Awareness course, you will have a deep understanding of asbestos and how you can become an asbestos surveyor. You will gain knowledge of best practices and how to utilise these skills in real life. It may also help you grow your career at, Building Surveyors Land Surveyor Compliance Coordinator Shipyard Surveyor Certificates CPD Accredited Certificate Digital certificate - £10 CPD Accredited Certificate Hard copy certificate - £29 If you are an international student, then you have to pay an additional 10 GBP as an international delivery charge.

Level 4 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Overview: Ensure you are fully trained and competent in Food Hygiene to handle food and deliver meals that are entirely free from contaminants. This course has been designed to train food handlers and catering staff in Food Hygiene, effectively storing and preparing food while keeping it fresh for customers. The Food Hygiene and Safety Level 2 course, sometimes known as 'Food Safety Level 2', delivers a masterclass on the essential aspects of Food Hygiene, which are crucial for hospitality or catering staff. This Food Hygiene course forms the basis of UK food legislation and ensures that customers are entitled to consume food free from any type of hazard or risk. Mastering Food Hygiene is essential for anyone involved in the preparation, handling, or serving of food. The knowledge and skills gained in this Food Hygiene course will empower you to maintain the highest standards of cleanliness and safety. With a focus on practical applications, this Food Hygiene training ensures that you are not just learning theory but are also capable of applying Food Hygiene principles in important scenarios. Enrol today to elevate your Food Hygiene capabilities and make a lasting impression in the food industry, ensuring that every meal you serve meets the highest Food Hygiene standards. By completing this Food Hygiene course, you will be well-equipped to protect public health and uphold the integrity of your establishment. Key Features of the Food Hygiene Course: FREE Food Hygiene CPD-accredited certificate Get a free student ID card with Food Hygiene training (£10 applicable for international delivery) Lifetime access to the Food Hygiene course materials The Food Hygiene program comes with 24/7 tutor support Get instant access to this Food Hygiene course Learn Food Hygiene training from anywhere in the world The Food Hygiene training is affordable and simple to understand The Food Hygiene training is entirely online Enrol in Food Hygiene today and start your journey to become successful! How will I get my Food Hygiene certificate? You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 2. It is available to all students, of all academic backgrounds. Requirements Our Food Hygiene and Safety Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace. Career path Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as: Food Safety Officer Quality Assurance Inspector Food Production Manager Catering Manager Restaurant Manager Environmental Health Officer Food Safety Consultant Course Curriculum 1 sections • 10 lectures • 04:14:00 total length •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:24:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00 •Reopening and Adapting Your Food Business during COVID-19: 00:15:00