Courses delivered Online

alissa timoshkina

Originally from Russia, I lived in the UK since the late 1990s, making London my home and a place of infinite inspiration. I studied film history, gaining a PhD in the field of Soviet Holocaust cinema, while working with various film festivals and running my own cultural events production company. In 2014 after leaving my career in the arts sector, I launched KinoVino which rapidly gained recognition as one of the most original projects redefining London’s food scene. Since its launch I developed a bespoke event branch, hosted supper clubs under my own name exploring food from my native Russia and released my debut cookbook Salt and Time in 2019. My recipes are featured in The Guardian, Red Magazine, Olive Magazine, The Independent and House & Garden amongst other leading UK publications. While my events have been highlighted in Vogue, Elle, TimeOut, and I’ve been shortlisted for the Young British Foodie Awards in 2017. I’ve also had the honour of being listed at number one of the new voices in food by the Observer Food Magazine in February 2019, and having my cooking names a new trend for 2021 by Waitrose Magazine. Since 24 Feb 2022, I have started #CookforUkraine campaign using the language of food to raise awareness and funds for the humanitarian crisis unfolding in Ukraine right now. I have teamed up with my dear friend, Ukrainian chef, writer and activist, Olia Hercules, and the formidable team behind #CookforSyria to create a global movement to celebrate the food of Ukraine while providing the much needed humanitarian help vid UNICEF Emergency Relief Fund. Find out more about COOKFORUKRAINE. Our work has been recognised by The 50 Best Restaurants through thew new Champions of Change Award.

rachel's kitchen

With a degree in Theology and no culinary ability whatsoever, Rachel’s passion for cooking started while on VSO in Zambia. Having never cooked before, she was forced to learn fast whilst living in a village with no supermarket. So, she started baking her own bread, making granita using lemons from her garden, and searching for recipes wherever she could find them, and the rest, as they say, is history. After graduating in Cuisine and Patisserie from Le Cordon Bleu, Rachel went on to work with some of London’s most inspiring chefs at Galvin Bistro de Luxe in Baker Street, Lanka Patisserie in Primrose Hill, and Divertimenti Cookery School.

the nigel brown cookery academy

5.0(6)

Barton Upon Humber

Nigel holds these exclusive classes in his very own cookery school kitchen so you can enjoy the pleasure of cooking in a relaxed and friendly atmosphere. All the equipment we use is similar to what you will find in domestic kitchens up and down the country so whatever you learn you can recreate in your own home. We limit our class size to a maximum of 8 but mostly only 4 so it doesn’t matter whether you’re an accomplished cook or can only switch on a kettle, we have the time to teach everyone some new skills and give you the individual attention you deserve. customers at the Nigel Brown Cookery AcademyAll our courses, whether it be a half day session or a full day course with lunch, are fully hands-on and at the end of the class you can take your dishes to enjoy at home. All courses and classes are held in Nigel’s kitchen at The Ropewalk in Barton upon Humber. Personalised gift vouchers are available for all our courses if you’d like to treat someone special to the ultimate cookery experience whether it’s for a birthday, anniversary, Christmas or just to say ‘thanks’. Click here to order vouchers. Alternatively, if you’re not sure which course or date to choose, simply click on Gift Shop and select an open voucher. They’re valid for 6 months and can be used as full or part payment towards any of our courses and classes. If you’re ordering a voucher for a special occasion such as a birthday or anniversary and would like your voucher to be dated from the special event just let us know by email and we will happily post date it for you. Don’t forget to also let us know if you have a special message you would like printed on the gift wallet at no extra charge. The academy can be found nestled at the foot of the Humber Bridge in Barton upon Humber, North Lincolnshire, within a Grade II listed building known as The Ropewalk. Hall’s Barton Ropery was an international name of excellence in the shipping and many other industries for 200 years. Hall’s Ropes made on the Barton site were used on all the major shipping lines and for the first ascent of Everest. The factory was closed in 1989 and lay dormant until April 2000 when one fifth of the building was restored and opened as an arts centre housing 2 galleries, artists workshops, picture framing business and a Heritage Display. The centre currently attracts in excess of 20,000 visitors per year and is run by The Waterside Artists Co-operative. In September 2005 the rest of the building was restored and is now home to 12 artist’s studios and 18 units being used for creative industries including digital, media, design and other related industries including a fantastic coffee shop and The Nigel Brown Cookery Academy. The Academy is easily accessible by car, roughly an hours’ drive from Lincoln, Leeds, York and Sheffield with plenty of free parking. You can also reach us by train or bus, our nearest bus/rail station is Barton and the academy is a short walk away.

the cookery school at the grand, york

5.0(15)

York

The Cookery School at The Grand, York is a great opportunity for passionate food cookers to enhance their skills from our team of professionals.WELCOME TO THE COOKERY SCHOOL AT THE GRAND, YORK Our state-of-the-art cookery school offers a variety of courses designed for everyone from novices to aspiring chefs. Not only are the cookery school classes ideal for learning a little extra about fine cuisine, but it serves as a dynamic setting for events and conferences as well as providing a unique and fun experience for individuals. Cookery School 1 Day Classes Book A Class Experience international cuisines to speciality courses and dinner party menus. Choose from a selection of virtual, express, half day, full day and three-day classes where you will enhance your skills and create impeccable dishes under the expert guidance of our chef tutors. BOOK NOW The Cookery School Quick Curry Classes Be Inspired From Modern British dishes to authentic Asian cuisines, be inspired with recipes that you can recreate at home, whether you’re cooking comforting food for your family or hosting a fabulous dinner party. FIND OUT MORE The Cookery School Work Stations Private Events The Cookery School at The Grand, York is the perfect setting for corporate groups or friends & families with 16 kitchens & two adjoining meeting and dining rooms. The experience brings a dynamic, interactive element to any corporate, team-building, or stand-alone event. DISCOVER The Cookery School Three Hour Class Newsletter Receive monthly updates about our upcoming classes and events. Be the first to see Marc’s Mini Masterclasses, an exclusive recipe sent via our newsletter, full of quick tips and tricks, you will not want to miss out.