Name: Food Microbiology, Food Hygiene and Safety & Allergen Awareness
Price: 399 GBP
Availability: InStock

<p>Enhance your knowledge and awareness of allergens and food intolerances with our comprehensive course, "Understanding Food Intolerances &amp; Allergen Awareness: Unraveling Causes and Identifying Symptoms." Explore the intricacies of food allergies and intolerances, and gain insights into the legal requirements and practical steps for managing allergens. Join us on this educational journey to promote safe and inclusive food practices.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Understand food allergens and intolerances, their causes, and how they differ.</li><li>Identify the symptoms associated with food intolerances and understand their underlying mechanisms.</li><li>Recognise the causes, symptoms, and potential risks associated with food allergies.</li><li>Acquire knowledge of common allergens, including facts and specific information.</li><li>Understand the legal obligations and regulations concerning allergen management in the food industry.</li><li>Learn practical steps to manage allergens and conduct risk assessments effectively.</li><li>Gain insights into allergen information for consumers and proper packaging and labelling practices.</li></ul><p>Welcome to our comprehensive course, "Understanding Food Intolerances &amp; Allergen Awareness: Unraveling Causes and Identifying Symptoms." Designed for individuals in the food industry, healthcare professionals, and anyone interested in promoting safe food practices, this course provides a deep understanding of allergens and food intolerances. You will explore the causes, symptoms, and risk factors associated with these conditions through a series of modules.</p><p>The course begins with an introduction to food allergens and intolerances, allowing you to grasp their fundamental differences. Next, you will delve into the causes and symptoms of food intolerances, gaining insights into the various physiological mechanisms at play. Additionally, you will explore the causes, symptoms, and potential risks associated with food allergies.</p><p>As you progress through the modules, you will learn about common allergens and their characteristics. You will also familiarise yourself with the legal requirements and regulations surrounding allergen management in the food industry. Practical steps for effective allergen management, risk assessment, and packaging and labelling practices will be covered. You will gain valuable insight into providing accurate allergen information to consumers.</p><p>By the end of this course, you will possess the knowledge and skills necessary to navigate the complex world of allergen awareness. In addition, you will be equipped to promote a safer and more inclusive food environment for individuals with food intolerances and allergies.</p><p><strong>Certification</strong></p><p>Upon successful completion of the course, all learners will be eligible to receive a certificate titled <strong>Allergen Awareness - Online Training </strong>to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy.</p><ul><li><strong>PDF Certificate:</strong> This digital version of your certificate will be available for you to download and print for totally <strong>FREE</strong>. </li><li><strong>Hardcopy Certificate (UK Delivery):</strong> For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</li><li><strong>Hardcopy Certificate (International Delivery): </strong>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>. </li></ul><h2>
        
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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
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                            <p>This course is suitable for the following:</p><ul><li>Professionals in the food industry include chefs, food manufacturers, and restaurant managers.</li><li>Healthcare professionals, such as dietitians, nutritionists, and medical practitioners.</li><li>Food safety inspectors and regulatory authorities enforce allergen-related laws and regulations.</li><li>Individuals with personal or familial experiences with food allergies or intolerances seek a deeper understanding.</li><li>Food bloggers, recipe developers, and culinary enthusiasts interested in creating allergen-friendly recipes.</li></ul>
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                            <p>People tend to pursue these career paths in this sector:</p><ul><li>Allergen Specialist/Advisor (£25,000 - £35,000 per year)</li><li>Food Safety Manager (£30,000 - £45,000 per year)</li><li>Regulatory Compliance Officer (£25,000 - £40,000 per year)</li><li>Quality Assurance Technician (£18,000 - £25,000 per year)</li><li>Restaurant Manager (£20,000 - £35,000 per year)</li><li>Nutritionist/Dietitian (£25,000 - £45,000 per year)</li></ul>
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                                    <h4>Digital certificate</h4>
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            Digital certificate -
            Included
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        <h4>Hard copy certificate</h4>
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            Hard copy certificate -
            Included
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            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery): </strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

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Training Express

Food Intolerances & Allergen Awareness: Causes and Symptoms Course

General Admission

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			<h2><span><b>Overview </b></span></h2>		</div>
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				<p><span>A tiny peanut can put a person in the hospital bed. This is why people in the food business must be aware of food allergens and their impacts. Learn about different types and causes of food allergies and prepare yourself to protect your customers from them with our Allergen Awareness Training.</span></p><p><span>This comprehensive course is designed to provide you with an in-depth knowledge and understanding of food allergens. From the informative modules you will learn about the causes and symptoms. In addition, the course will enhance your knowledge of the laws related to food allergies. Furthermore, you will develop the skills for risk assessment and management. By the end of the course, you will grasp effective skills to serve safe food to your consumers. </span></p><p><span>Whether you are a current or future professional in the food industry, this course is ideal for you. So enrol now and start learning!</span></p>					</div>
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			<h2><div><span><b>Course Preview</b></span><span></span><br /></div></h2>		</div>
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				<ul><li><span>Learn about the causes and symptoms of food allergens </span></li><li><span>Understand the law related to food allergens</span></li><li><span>Develop the skills for risk assessment and allergen management </span></li><li><span>Know about the practical steps you can take to prevent food allergies</span></li><li><span>Grasp the process of informing the consumers about food allergens</span></li></ul>					</div>
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			<h2><div><span><b>Why Take This Course From John Academy?
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				<ul><li><span>Affordable, well-structured and high-quality e-learning study materials</span></li><li><span>Meticulously crafted engaging and informative tutorial videos and materials</span></li><li><span>Efficient exam systems for the assessment and instant result</span></li><li><span>Earn UK &amp; internationally recognised accredited qualification</span></li><li><span>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</span></li><li><span>Excellent career advancement opportunities</span></li><li><span>Get 24/7 student support via email</span></li></ul>					</div>
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			<h2><span><span><b>What Skills Will You Learn from This Course?</b></span></span></h2>		</div>
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				<ul><li><span>Knowledge of food allergens </span></li><li><span>Risk assessment and management </span></li><li><span>Prevention of food allergies </span></li></ul>					</div>
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			<h2><div><span><b>Who Should Take This Allergen Awareness Training?</b></span><span></span></div></h2>		</div>
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				<p><span>Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.</span></p>					</div>
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			<h2><div><span><b>Are There Any Entry Requirements?</b></span><span></span></div></h2>		</div>
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				<p><span>This</span><span> Allergen Awareness Training is</span><span> available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</span></p>					</div>
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			<h2><div><span><b> Allergen Awareness Training Certification</b></span><span></span></div></h2>		</div>
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				<p><span>After completing and passing th</span><span>e Allergen Awareness Training s</span><span>uccessfully, </span><span>you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.</span></p>					</div>
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			<h2><div><span><b>Career Pathâ</b></span><span></span></div></h2>		</div>
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				<p><span>Thi</span><span>s exclusive Allergen Awareness Training will equip you with effective skills and abilities and help you explore career paths such as </span></p><ul><li><span>Chef </span></li><li><span>Restaurant Staff</span></li><li><span>Caterer </span></li><li><span>Restaurant Manager </span></li></ul>					</div>
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					<td colspan="4">Module 01: Introduction To Food Allergens And Intolerance</td>
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					<td>Introduction to Food Allergens and Intolerance</td>
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					<td><span><i></i> 00:40:00</span></td>
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					<td colspan="4">Module 02: Causes And Symptoms Of Food Intolerances</td>
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					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 03: Causes And Symptoms Of Food Allergies</td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 04: Allergen Facts</td>
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					<td>Allergen Facts</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td colspan="4">Module 05: Food Allergens And The Law</td>
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					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 06: Food Allergens - Practical Steps</td>
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					<td><span><i></i> 00:22:00</span></td>
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					<td colspan="4">Module 07: Allergen Information For Consumers</td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 08: Allergen Management And Risk Assessment</td>
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					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Module 09: Packaging And Labelling Food</td>
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					<td>Packaging and Labelling Food Emphasising</td>
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					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Module 10: Other Common Allergens Part 1</td>
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					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Module 11: Other Common Allergens Part 2</td>
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					<td><span><i></i> 00:18:00</span></td>
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					<td>Assignment - Allergen Awareness - Online Training</td>
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					<td><span><i></i> 00:00:00</span></td>
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					<td colspan="4">Order Your Certificate and Transcript</td>
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					<td><span><i></i> 00:00:00</span></td>
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John Academy

Allergens

Allergen Awareness

Food Allergy

Health & Safety Awareness

Food Allergen

Trainers Course

Allergen Awareness Training

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					<div><p>Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Allergen Awareness Training course. This Allergen Awareness Training course for Consistent Profits has been specially designed to help learners gain a good command of Allergen Awareness Training, providing them with a solid foundation of knowledge to understand relevant professionals' job roles.</p><p>Through this Allergen Awareness Training course, you will gain a theoretical understanding of Allergen Awareness Training<br />and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.</p><p>Not only that, but this Allergen Awareness Training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. </p><p>This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to a computer or digital device with internet connectivity.</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Module 01: Introduction to Food Allergens and Intolerance</strong></td>
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					<td>▶</td>
					<td>Introduction to Food Allergens and Intolerance</td><td><span>🕐 00:41:00</span></td>
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					<td colspan="4"><strong>Module 02: Causes and Symptoms of Food Intolerances</strong></td>
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					<td>▶</td>
					<td>Causes and Symptoms of Food Intolerances</td><td><span>🕐 00:19:00</span></td>
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					<td colspan="4"><strong>Module 03: Causes and Symptoms of Allergies</strong></td>
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					<td>▶</td>
					<td>Causes and Symptoms of Allergies</td><td><span>🕐 00:20:00</span></td>
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					<td colspan="4"><strong>Module 04: Allergen Facts</strong></td>
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					<td>Allergen Facts</td><td><span>🕐 00:25:00</span></td>
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					<td colspan="4"><strong>Module 05: Food Allergens and the Law</strong></td>
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					<td>▶</td>
					<td>Food Allergens and the Law</td><td><span>🕐 00:13:00</span></td>
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					<td colspan="4"><strong>Module 06: Food Allergens - Practical Steps</strong></td>
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					<td>▶</td>
					<td>Food Allergens - Practical Steps</td><td><span>🕐 00:23:00</span></td>
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					<td colspan="4"><strong>Module 07: Allergen Information for Consumers</strong></td>
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					<td>▶</td>
					<td>Allergen Information for Consumers</td><td><span>🕐 00:20:00</span></td>
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					<td colspan="4"><strong>Module 08: Allergen Management and Risk Assessment</strong></td>
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					<td>▶</td>
					<td>Allergen Management and Risk Assessment</td><td><span>🕐 00:16:00</span></td>
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					<td colspan="4"><strong>Module 09: Packaging and Labelling Food Emphasising</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Packaging and Labelling Food Emphasising</td><td><span>🕐 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong> Module 10: Other Common Allergens Part 1 </strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Other Common Allergens Part 1</td><td><span>🕐 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Module 11: Other Common Allergens Part 2</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Other Common Allergens Part 2</td><td><span>🕐 00:19:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

Skill Up

Online Course Marketing

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this

<div>
									<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Overview</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>Allergen Awareness is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Allergen Awareness and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.</span></p><p><span>Consisting of several modules, the course teaches you everything you need to succeed in this profession.</span></p><p><span>The course can be studied part-time. You can become accredited within 04 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.</span></p>						</div>
				</div>
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		</section>
				<section>
						<div>
					<div>
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				<div>
			<h3><b>Why Choose Teachers Training</b></h3>		</div>
				</div>
				<div>
				<div>
			<p>Some of our website features are:</p>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>This is a dedicated website for teaching</span>
									</li>
								<li>
											<span>
													</span>
										<span>24/7 tutor support</span>
									</li>
								<li>
											<span>
													</span>
										<span>Interactive Content</span>
									</li>
								<li>
											<span>
													</span>
										<span>Affordable price</span>
									</li>
								<li>
											<span>
													</span>
										<span>Courses accredited by the UK's top awarding bodies</span>
									</li>
								<li>
											<span>
													</span>
										<span>100% online </span>
									</li>
								<li>
											<span>
													</span>
										<span>Flexible deadline</span>
									</li>
						</ul>
				</div>
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		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
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				<div>
			<h3><b> Entry Requirements
</b></h3>		</div>
				</div>
				<div>
				<div>
			<p>No formal entry requirements. You need to have:</p>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Passion for learning</span>
									</li>
								<li>
											<span>
													</span>
										<span>A good understanding of the English language</span>
									</li>
								<li>
											<span>
													</span>
										<span>Be motivated and hard-working</span>
									</li>
								<li>
											<span>
													</span>
										<span>Over the age of 16.</span>
									</li>
						</ul>
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		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
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				<div>
			<h3><b>Certification</b></h3>		</div>
				</div>
				<div>
				<div>
							<p><b>CPD Certification from The Teachers Training</b></p><p>Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.</p><ul><li>You can get your digital certificate (PDF) for £4.99 only</li><li>Hard copy certificates are also available, and you can get one for only £10.99</li><li>You can get both PDF and Hard copy certificates for just £12.99!</li></ul><p>The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.</p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
							</div><table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Allergens and Intolerance</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Allergens and Intolerance</td>
					<td> </td>
					<td><span><i></i> 00:42:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Causes and Symptoms of Food Intolerances</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Causes and Symptoms of Food Intolerances</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Causes and Symptoms of Food Allergies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Causes and Symptoms of Food Allergies</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Allergen Facts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergen Facts</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Allergens and the Law</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Allergens and the Law</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Allergens - Practical Steps</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Allergens - Practical Steps</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Allergen Information for Consumers</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergen Information for Consumers</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Allergen Management and Risk Assessment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergen Management and Risk Assessment</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Packaging and Labelling Food</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Packaging and Labelling Food</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Other Common Allergens Part 1</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Other Common Allergens Part 1</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Other Common Allergens Part 2</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Other Common Allergens Part 2</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table>

The Teachers Training

Certificate in Further Education & Training (Cert Ed)

Teacher Training

Further Education Teacher

<p>Picture this: You own a food business, but you're struggling with your food hygiene rating and don't know how to properly label your products. These issues can be detrimental to your business's success, which is why we've created the Food Labelling and Improving Your Food Hygiene Rating bundle, featuring 2 QLS-endorsed courses and 5 CPD QS-accredited courses.</p><p>The two QLS-endorsed courses, How to Improve Your Food Hygiene Rating and Food Labelling, will provide you with the knowledge and skills necessary to improve your food hygiene rating and properly label your products. You'll even receive a hardcopy certificate upon completion of these courses, which can be displayed in your business for all to see.</p><p>In addition to the QLS-endorsed courses, this bundle includes five CPD QS-accredited courses that are relevant to the food industry. These courses include Level 1 Food Hygiene and Safety, Food Allergen Awareness Training and Higher Technician in Cooking and Gastronomy. These courses will further enhance your understanding of food safety and provide you with the tools to excel in your food business.</p><p>Investing in this bundle will not only improve your food hygiene rating and product labelling, but it will also demonstrate to your customers that you take their health and safety seriously. Don't wait to improve your business; enrol in the Food Labelling and Improving Your Food Hygiene Rating bundle today!</p><p><strong>Learning Outcomes:</strong></p><p>By the end of this bundle, learners will be able to:</p><ul><li>Understand the principles of food hygiene and safety, as well as relevant laws and regulations.</li><li>Improve their food hygiene rating and ensure their business is compliant with food safety standards.</li><li>Properly label their products and understand the requirements for food labelling.</li><li>Recognise the common allergens and understand how to manage them in their business.</li><li>Understand the basics of food microbiology, including foodborne illnesses and their prevention.</li><li>Develop advanced cooking skills and knowledge of gastronomy, leading to improved product quality and customer satisfaction.</li><li>Enhance their employability within the food industry and potentially increase their earning potential.</li></ul><p><strong>QLS Endorsed Courses: </strong></p><ul><li><strong>Course 01: </strong>Diploma in Improving Your Food Hygiene Rating at QLS Level 5</li><li><strong>Course 02:</strong> Certificate in Food Labelling at QLS Level 3</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 04: </strong>Food Allergen Awareness Training</li><li><strong>Course 05:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 06: </strong>Food Microbiology</li><li><strong>Course 07: </strong>Higher Technician in Cooking and Gastronomy<strong><br /></strong></li></ul><p>The Food Labelling and Improving Your Food Hygiene Rating bundle is designed for food business owners, managers, and employees who want to enhance their knowledge of food safety and labelling. In the QLS-endorsed courses, learners will gain an understanding of food hygiene principles and learn how to improve their food hygiene rating. They will also develop a solid understanding of food labelling and the requirements for product labelling. Upon completion of these courses, learners will receive a hardcopy certificate to display in their business.</p><p>The CPD QS-accredited courses in this bundle cover a range of topics relevant to the food industry, including food allergen management, microbiology, and advanced cooking techniques. By completing these courses, learners will further enhance their knowledge and skills, leading to improved product quality and customer satisfaction.</p><p><strong>Certification</strong></p><p>Learners will qualify for the <strong>highly sought-after QLS Endorsed Certificate</strong> after successfully passing the assessment at the conclusion of each endorsed course.</p><p><strong>The Quality Licence Scheme</strong> is a credible and renowned endorsement that marks <strong>high quality </strong><strong>and excellence</strong> in the UK. It is well accepted and sought after by industry experts and recruiters.</p><p>Learners who purchase this bundle will receive <strong>TWO Hardcopy QLS Certificates at their door!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for:</p><ul><li>Food business owners</li><li>Food business managers</li><li>Food industry employees</li><li>Individuals who want to enhance their knowledge of food safety and labelling</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This bundle is beneficial for anyone looking to build their career as:</p><ul><li>Food Business Owner/Manager: £25,000 - £60,000 per year</li><li>Head Chef: £20,000 - £40,000 per year</li><li>Food Safety Inspector: £24,000 - £38,000 per year</li><li>Food Technologist: £22,000 - £45,000 per year</li><li>Catering Manager: £20,000 - £35,000 per year</li><li>Product Development Manager: £30,000 - £60,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

One Education

Food Labelling  and Improving Your Food Hygiene Rating - Endorsed Certificate Course

<section>
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			<div>
								<div>
				<div>
			<h2>Overview</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>By enroling in Allergen Awareness - Online Training, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.</span></p><p><span>The Allergen Awareness - Online Training course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Allergen Awareness - Online Training course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Allergen Awareness - Online Training Program.</span></p><p><span>So enrol in our Allergen Awareness - Online Training course right away if you're keen to envision yourself in a rewarding career.</span></p>						</div>
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		</section>
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				<div>
			<h2><b>Description</b>
</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>Enroling in this Allergen Awareness - Online Training course can improve your Allergen Awareness - Online Training perspective, regardless of your skill levels in the Allergen Awareness - Online Training topics you want to master. If you're already a Allergen Awareness - Online Training expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Allergen Awareness - Online Training insights that will help you make the most of your time. This Allergen Awareness - Online Training course will act as a guide for you if you've ever wished to excel at Allergen Awareness - Online Training.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Why Choose Us?</h2>		</div>
				</div>
				<div>
				<div>
							<ul><li><span>After successfully completing the Allergen Awareness - Online Training Course, you will receive a </span><b>FREE PDF Certificate </b><span>as evidence of your newly acquired abilities.</span></li><li><span>Lifetime access to the whole collection of Allergen Awareness - Online Training learning materials.</span></li><li><span>Online test with immediate results</span></li><li><span>Enroling in the course has no additional cost.</span></li><li><span>You can study and complete the Allergen Awareness - Online Training course at your own pace.</span></li><li><span>Study for the Allergen Awareness - Online Training course using any internet-connected device, such as a computer, tablet, or mobile device.</span></li></ul>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Who Is This Course For?</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>This Allergen Awareness - Online Training course is a great place to start if you're looking to start a new career in Allergen Awareness - Online Training field. This training is for anyone interested in gaining in-demand Allergen Awareness - Online Training proficiency to help launch a career or their business aptitude. </span></p>						</div>
				</div>
					</div>
		</div>
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		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Requirements</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>The Allergen Awareness - Online Training course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Allergen Awareness - Online Training, without any fuss.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Career Path</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>This Allergen Awareness - Online Training training will assist you develop your Allergen Awareness - Online Training ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  Allergen Awareness - Online Training professional story and personalise your path to a new career. Furthermore, developing this Allergen Awareness - Online Training skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section> <div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Allergens and Intolerance</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Allergens and Intolerance</td>
					<td> </td>
					<td><span><i></i> 00:42:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Causes and Symptoms of Food Intolerances</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Causes and Symptoms of Food Intolerances</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Causes and Symptoms of Food Allergies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Causes and Symptoms of Food Allergies</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Allergen Facts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergen Facts</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Allergens and the Law</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Allergens and the Law</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Allergens - Practical Steps</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Allergens - Practical Steps</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Allergen Information for Consumers</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergen Information for Consumers</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Allergen Management and Risk Assessment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergen Management and Risk Assessment</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Packaging and Labelling Food</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Packaging and Labelling Food</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Other Common Allergens Part 1</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Other Common Allergens Part 1</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Other Common Allergens Part 2</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Other Common Allergens Part 2</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Allergen Awareness - Online Training</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

NextGen Learning

Allergen Awareness - Online Training Course

<p>Enrolling in a <strong>Plant-Based Nutrition</strong> course is crucial in today's world, where the demand for sustainable and healthy eating practices is rapidly growing. Understanding vegan nutrition not only helps in making informed dietary choices but also offers numerous professional opportunities. By mastering the principles of vegan nutrition, you'll be equipped to plan and prepare nutritious vegan meals, manage allergens in vegan-focused food businesses, and provide expert nutritional counseling.</p><p><strong>This knowledge is highly valued in the UK, where the plant-based sector is expanding significantly, with job opportunities in nutrition-related fields seeing a rise. On average, professionals in this area can earn around £25,000 to £35,000 annually</strong>. The advantages of this course extend beyond personal health; they include the potential for career advancement and a positive impact on global sustainability.</p><p><strong>The plant-based nutrition sector is growing steadily, with a notable increase in consumer interest and market value, projected to grow by over 20% in the next few years</strong>. By investing in this nutrition course, you're not just enhancing your daily life but also paving the way for a rewarding career in a flourishing industry.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified Plant-Based Nutrition Course</li><li>Free Certificate from Reed</li><li>CIQ Approved Plant-Based Nutrition Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01:</strong> Exploring Veganism</li><li><strong>Module 02:</strong> Dietary Principles and Nutrition</li><li><strong>Module 03:</strong> Essential Elements of Vegan Nutrition</li><li><strong>Module 04:</strong> Planning and Preparing Vegan Meals</li><li><strong>Module 05:</strong> Unique Aspects in Vegan Nutritional Practices</li><li><strong>Module 06:</strong> Guidance in Counselling and Communication</li><li><strong>Module 07:</strong> Allergen Management for Vegan-Focused Food Businesses</li><li><strong>Module 08:</strong> Advancing Professional Skills and Development</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Explore veganism, understanding its impact on health and the environment.</li><li>Grasp dietary principles, acquiring knowledge on nutrition in plant-based lifestyles.</li><li>Identify essential elements in vegan nutrition for a well-balanced dietary approach.</li><li>Plan and prepare nutritionally sound and satisfying vegan meals effectively.</li><li>Understand unique aspects of vegan nutritional practices for holistic plant-based living.</li><li>Develop counselling and communication skills for effective vegan lifestyle guidance.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Plant-Based Nutrition <span>2:12:44</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 1: Exploring Veganism</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>17:39</span>

                                                        
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                                                <li>
                                                    <span>2: Module 2: Dietary Principles and Nutrition</span>

                                                    <span>12:55</span>

                                                        
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                                                <li>
                                                    <span>3: Module 3: Essential Elements of Vegan Nutrition</span>

                                                    <span>24:41</span>

                                                        
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                                                <li>
                                                    <span>4: Module 4: Planning and Preparing Vegan Meals</span>

                                                    <span>16:27</span>

                                                        
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                                                <li>
                                                    <span>5: Module 5: Unique Aspects in Vegan Nutritional Practices</span>

                                                    <span>18:45</span>

                                                        
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                                                <li>
                                                    <span>6: Module 6: Guidance in Counselling and Communication</span>

                                                    <span>13:18</span>

                                                        
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                                                    <span>7: Module 7: Allergen Management for Vegan-Focused Food Businesses</span>

                                                    <span>11:44</span>

                                                        
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                                                <li>
                                                    <span>8: Module 8: Advancing Professional Skills and Development</span>

                                                    <span>16:15</span>

                                                        
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                                                <li>
                                                    <span>9: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Plant-Based Nutrition course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Plant-Based Nutrition. Moreover, this course is ideal for:</p><ul><li>Health enthusiasts seeking a deeper understanding of plant-based nutrition benefits.</li><li>Individuals interested in adopting a plant-based lifestyle for improved well-being.</li><li>Nutritionists and dietitians aiming to specialize in plant-based dietary guidance.</li><li>Culinary professionals eager to enhance their skills in vegan meal preparation.</li><li>Anyone passionate about promoting sustainable and nutritious plant-based living.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this Plant-Based Nutrition course. We welcome individuals from all backgrounds and levels of experience to enrol into this Plant-Based Nutrition course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this Plant-Based Nutrition course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Plant-Based Nutrition are:</p><ul><li>Vegan Nutritionist - £30K to 45K/year.</li><li>Dietitian - £25K to 40K/year.</li><li>Health Coach - £22K to 35K/year.</li><li>Food Service Manager - £25K to 50K/year.</li><li>Culinary Instructor - £20K to 35K/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Plant-Based Nutrition

<p>In recent years, the global emphasis on food safety and health has surged significantly, with a notable rise in consumer awareness regarding nutrition and allergen information. This shift has spotlighted the crucial need for comprehensive training in HACCP Food Safety, Allergen Awareness &amp; Nutrition, areas that are pivotal to the food industry's success and consumer health. Our <strong>HACCP Food Safety, Allergen Awareness &amp; Nutrition at  QLS Endorsed Diploma</strong> bundle course is meticulously designed to meet these growing demands, ensuring that professionals are well-equipped to navigate the complexities of food safety, allergen management, and nutrition effectively.</p><p>The HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle is a comprehensive compilation of courses that spans across various crucial aspects of food safety and nutrition, offering a blend of technical knowledge and personal development skills vital for career advancement. This HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle, comprising QLS endorsed and CPD QS accredited courses, is structured to elevate your expertise and understanding of nutrition, weight loss management, allergen awareness, and the pivotal HACCP food safety standards, alongside enriching courses on career development and critical thinking.</p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Certificate in Nutrition &amp; Weight Loss Management at QLS Level 3</li><li><strong>Course 02:</strong> Certificate in Allergen Awareness at QLS Level 4</li><li><strong>Course 03:</strong> Diploma in HACCP Food Safety at QLS Level 5</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 04: </strong>Catering - Catering Management</li><li><strong>Course 05:</strong> Higher Technician in Cooking and Gastronomy</li><li><strong>Course 06:</strong> Superfood Nutrition: 60+ Foods For Health &amp; Fitness</li><li><strong>Course 07:</strong> Sports Nutrition Course</li><li><strong>Course 08:</strong> Foot Health Practitioner</li><li><strong>Course 09:</strong> Food Labelling Regulations Training</li><li><strong>Course 10:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 11:</strong> Immunity Boosting Food</li></ul><p>Take your career to the next level with our bundle that includes technical courses and five guided courses focused on personal development and career growth.</p><ul><li><strong>Course 12:</strong> Career Development Plan Fundamentals</li><li><strong>Course 13:</strong> CV Writing and Job Searching</li><li><strong>Course 14:</strong> Networking Skills for Personal Success</li><li><strong>Course 15: </strong>Ace Your Presentations: Public Speaking Masterclass</li><li><strong>Course 16:</strong> Decision Making and Critical Thinking </li></ul><p>Seize this opportunity to elevate your career with our comprehensive bundle, endorsed by the prestigious QLS and accredited by CPD. HACCP Food Safety, Allergen Awareness &amp; Nutrition at  QLS Endorsed Diploma.</p><strong><strong>Learning Outcomes:</strong></strong><ul><li>Gain an in-depth understanding of HACCP Food Safety principles and their application in ensuring food quality and safety.</li><li>Master the essentials of Allergen Awareness to prevent cross-contamination and manage allergens effectively in food preparation.</li><li>Enhance your knowledge on Nutrition &amp; Weight Loss Management, including the role of superfoods and sports nutrition in health and fitness.</li><li>Develop skills in Catering Management and Cooking and Gastronomy to elevate food preparation standards.</li><li>Acquire valuable insights into Food Labelling Regulations and how to improve food hygiene ratings for businesses.</li><li>Embark on a journey of personal development with skills in CV writing, job searching, public speaking, and critical decision-making.</li></ul><p>This HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle is a unique offering that bridges the gap between essential food safety standards and the growing interest in nutrition and health, making it an invaluable resource for those in the food industry. The HACCP Food Safety, Allergen Awareness &amp; Nutrition course dives deep into the principles of HACCP Food Safety at a level 5 QLS endorsement, ensuring learners understand the critical aspects of food safety management and hazard analysis. Equally, the Allergen Awareness and Nutrition &amp; Weight Loss Management modules provide learners with the knowledge needed to cater to diverse dietary needs and health-conscious consumers.</p><p>The HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle not only focuses on the technical aspects of food safety and nutrition but also includes CPD QS accredited courses that broaden a professional's skill set in areas such as Catering Management and Gastronomy, further supported by courses on superfood nutrition and sports nutrition. These modules are complemented by practical courses on food hygiene and labelling regulations, crucial for maintaining standards and consumer trust.</p><p>Moreover, this HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle course distinguishes itself by including five guided courses aimed at personal development and career growth, covering essential skills like CV writing, job searching, public speaking, and critical thinking. This holistic approach ensures that learners are not only equipped with technical knowledge but are also prepared to advance in their careers through enhanced personal development and networking skills.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        160 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This HACCP Food Safety, Allergen Awareness &amp; Nutrition course is ideal for:</p><ul><li>Professionals in the food industry looking to enhance their knowledge in food safety and nutrition.</li><li>Individuals interested in starting a career in food safety, catering management, or nutrition consultancy.</li><li>Health enthusiasts seeking comprehensive knowledge on allergen awareness and nutrition.</li><li>Career changers aiming to enter the food and health sectors with a strong foundational knowledge.</li><li>Food industry entrepreneurs and business owners looking to improve their food hygiene ratings and understand food labelling regulations.</li><li>Students and recent graduates aiming to broaden their skill set in food safety and nutrition for better employment opportunities across HACCP Food Safety, Allergen Awareness &amp; Nutrition course.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You are warmly invited to register for this bundle. Please be aware that there are no formal entry requirements or qualifications necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Manager or Coordinator in the hospitality and food service sectors.</li><li>Nutrition and Weight Loss Consultant, offering personalised nutrition plans and weight management advice.</li><li>Public Health Advisor, focusing on nutrition and food safety education.</li><li>Quality Assurance Manager in food production, ensuring compliance with HACCP and food safety standards.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>13 CPD Quality Standard Certificates</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>3 QLS Endorsed Certificates</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Compliance Central

HACCP Food Safety, Allergen Awareness & Nutrition at  QLS Endorsed Diploma

<p><strong>Level 4 Certificate in Allergen Awareness </strong><strong></strong></p><p>Unravel the mysteries of Allergen Awareness and embark on a journey to safeguard health with our Level 4 Certificate in Allergen Awarenesscourse.  Are you ready to unravel the mysteries of food allergens and allergen awareness as well as become a guardian of safety in the culinary realm? Let's embark on a journey that will empower you with the wisdom to protect against allergic reactions and ensure the well-being of all diners.</p><p>In this immersive Level 4 Certificate in Allergen Awareness course, you'll delve deep into the fundamentals of food allergens, guided by a curriculum designed to equip you with the knowledge needed to navigate the intricate world of allergen management. From understanding the basics of common allergens to implementing allergen guidance for both food businesses and consumers, each module is crafted to empower you with the tools to identify, manage, and prevent allergic reactions effectively.</p><p><strong>Level 4 Certificate in Allergen Awareness course Learning Outcomes:</strong></p><ul><li>Understand the basics of food allergens, allergen awareness and their implications for food safety.</li><li>Implement allergen guidance to ensure compliance with regulations and standards in food businesses.</li><li>Educate consumers about allergen awareness and safe food consumption practices.</li><li>Recognize allergic reactions and administer appropriate treatments in emergency situations.</li><li>Develop strategies for preventing cross-contamination and minimizing allergen risks in food preparation.</li><li>Advocate for allergen awareness and safety in food-related environments.</li></ul><p>Welcome to <strong>Level 4 Certificate in Allergen Awareness</strong>! Get ready to embark on an exciting journey of learning and growth on <strong>Allergen Awareness.</strong></p><p><strong>Level 4 Certificate in Allergen Awareness </strong><strong></strong></p><ul><li><strong>Module 01:</strong> Basics of Food Allergens</li><li><strong>Module 02: </strong>Allergen Guidance for Food Businesses</li><li><strong>Module 03:</strong> Allergen Guidance for Consumers</li><li><strong>Module 04:</strong> Allergic Reactions and Treatments</li><li><strong>Assignment</strong> on Allergen Awareness.</li></ul><p><strong>Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for <strong>Free</strong> to be delivered to your home by post. For international students, there is an additional postage charge of £10.</p><p><strong>Endorsement</strong></p><p>The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 4 Certificate in Allergen Awareness </strong><strong></strong></p><p><strong>Who is this course for</strong></p><p>The Level 4 Certificate in Allergen Awareness is designed for individuals seeking to enhance their skills and knowledge in the dynamic field of Allergen Awareness like - </p><ul><li>Food service professionals</li><li>Chefs and cooks</li><li>Restaurant managers</li><li>Dietary specialists</li><li>Catering staff</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 4 Certificate in Allergen Awareness </strong></p><p>To enrol in this Level 4 Certificate in Allergen Awareness course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 4 Certificate in Allergen Awareness </strong><strong></strong></p><p>Career Paths:</p><ul><li><strong>Food Safety Officer:</strong> £25,000 - £40,000 per annum</li><li><strong>Allergen Compliance Manager:</strong> £30,000 - £50,000 per annum</li><li><strong>Menu Development Specialist:</strong> £22,000 - £35,000 per annum</li><li><strong>Health Inspector:</strong> £28,000 - £45,000 per annum</li><li><strong>Food Safety Consultant:</strong> £35,000 - £60,000 per annum</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Level 4 Certificate in Allergen Awareness

<p>According to global statistics, foodborne illnesses affect millions of people each year, causing everything from mild stomach upset to life-threatening conditions. As such, it's becoming increasingly important for businesses in the food industry to have employees trained in food microbiology, food hygiene and safety, and allergen awareness. <strong>Our Food Microbiology, Level 2 Food Hygiene and Safety for Catering, and Allergen Awareness - Online Training bundle</strong> is the perfect resource for businesses looking to enhance their food safety practices and protect their customers.</p><p>The Food Microbiology component of our bundle provides a comprehensive introduction to the microorganisms that can cause foodborne illness, exploring the principles of microbial growth and survival, as well as the methods used to detect and control microorganisms in food products.</p><p>In the Level 2 Food Hygiene and Safety for Catering component of our bundle, you'll learn the basics of food hygiene and safety, exploring topics such as personal hygiene, food storage, and temperature control. You'll gain the command to maintain high food safety standards in your workplace, protecting your customers and business.</p><p>Finally, in the Allergen Awareness - Online Training component of our bundle, you'll discover how to identify and manage allergens in the workplace, exploring topics such as labelling laws, risk assessment, and cross-contamination prevention. You'll gain the wisdom to provide safe and inclusive food options for customers with allergies or dietary restrictions.</p><p>We recognise the distinctiveness and obstacles that each community faces. We developed our courses to be particularly personalised and matched to your requirements because of this. Our classes are intended to be engaging and simple to comprehend, ensuring that you remember the wisdom you need to contribute to your community.</p><p>This bundle demonstrates the excellent level of education obtained through QLS-endorsed courses. This bundle includes three courses, ensuring learners receive high-quality, instructive, enjoyable learning.</p><p>Investing in your education is always a sensible decision, and with 3 QLS Endorsed certifications under your belt, you can be confident that you're double-boosting your rÃ©sumÃ©. Besides the QLS courses, the individuals will have access to 10 CPD courses related to the subject. They will widen your wisdom and improve your general comprehension.</p><p>So why wait? Enrol now and start enhancing your food safety practices today, and take the first step towards protecting your customers and your business.</p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Certificate in Food Microbiology at QLS Level 3</li><li><strong>Course 02:</strong> Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2</li><li><strong>Course 03:</strong> Diploma in Allergen Awareness at QLS Level 4</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 04:</strong> Catering - Catering Management</li><li><strong>Course 05:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 06:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 07:</strong> Food Allergen Awareness Training</li><li><strong>Course 08:</strong> Higher Technician in Cooking and Gastronomy</li></ul><p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p><ul><li><strong>Course 09:</strong> Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11:</strong> Leadership and Management Course</li><li><strong>Course 12:</strong> Communication Building Masterclass</li><li><strong>Course 13:</strong> Positive Psychology Masterclass</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the basic principles of food microbiology and food safety</li><li>Learn about the different types of microorganisms and their impact on food safety</li><li>Develop an understanding of foodborne illnesses and their prevention</li><li>Learn about the principles of food hygiene and safety in catering</li><li>Understand the importance of personal hygiene and cleanliness in food preparation and service</li><li>Develop practical skills in handling and preparing food safely</li><li>Understand the principles of allergen awareness and how to manage allergen risks in food service</li><li>Learn about the different types of allergens and their impact on human health</li></ul><p>This course bundle offers a comprehensive learning experience for individuals interested in developing their food safety and hygiene skills and knowledge. <strong>The course includes Food Microbiology, Level 2 Food Hygiene and Safety for Catering, and Allergen Awareness - Online Training.</strong></p><p>In the first course, Food Microbiology, individuals will learn about the various microorganisms that can contaminate food and cause foodborne illness. They will also understand the factors that contribute to the growth and survival of these microorganisms, as well as the methods used to control them.</p><p>In the second course, Level 2 Food Hygiene and Safety for Catering, individuals will thoroughly understand the principles of food safety and hygiene. They will know the importance of personal hygiene, food storage, preparation, cooking, and serving. They will also learn how to identify and control common food hazards, such as cross-contamination and food spoilage.</p><p>In the third course, Allergen Awareness - Online Training, individuals will learn about the most common food allergens and how to manage them in a food service setting. They will also learn about the legal requirements for allergen labelling and how to communicate effectively with customers with food allergies. Overall, this course bundle is an excellent opportunity for individuals who want to develop their food safety and hygiene skills and knowledge.</p><p><strong>Certificate</strong></p><p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Food service professionals, including chefs, cooks, and food handlers</li><li>Business owners in the food industry who want to comply with food safety regulations</li><li>Individuals who want to improve their knowledge of food microbiology and food safety</li><li>Students or professionals in culinary arts or food science</li><li>Those who want to learn about the principles of allergen awareness and how to manage allergen risks in food service</li><li>Individuals who want to know to handle and preparing food safely</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol on this Food Microbiology, Food Hygiene and Safety &amp; Allergen Awareness course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer - £22,000-£45,000</li><li>Food Microbiologist - £25,000-£50,000</li><li>Chef - £18,000-£40,000</li><li>Food Service Manager - £20,000-£45,000</li><li>Food Hygiene Inspector - £22,000-£40,000</li><li>Food Quality Assurance Manager - £30,000-£60,000</li><li>Allergen Management Specialist - £25,000-£45,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Level 2, 3 & 4 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

Food Microbiology, Food Hygiene and Safety & Allergen Awareness

<p><strong>24 Hour Flash Deal **25-in-1 Food Allergen Management in Catering Mega Bundle**<br /><br /> Food Allergen Management in Catering Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>Food Allergen Management in Catering</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Food Allergen Management in Catering bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br />This <strong>Food Allergen Management in Catering</strong> course provides complete 360-degree training on Food Allergen Management in Catering. You'll get not one, not two, not three, but <strong>twenty-five</strong> Food Allergen Management in Catering courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Food Allergen Management in Catering courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This Food Allergen Management in Catering Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 02: Food Hygiene, Safety and Hazard Control Training</li><li>Course 03: Food Labelling Regulations</li><li>Course 04: HACCP Course</li><li>Course 05: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 06: TACCP Training</li><li>Course 07: Food Safety Level 3 and Hazards Control Training</li><li>Course 08: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 09: Supervising Food Safety in Catering</li><li>Course 10: Food Handlers Certificate</li><li>Course 11: Food Hygiene and Safety - Standards &amp; Practices</li><li>Course 12: Level 2 Food Hygiene Certificate, Safety and Hazard Control</li><li>Course 13: Level 2 Food Safety</li><li>Course 14: Catering Management</li><li>Course 15: Chef Training Certificate</li><li>Course 16: Hospitality Management</li><li>Course 17: Personal Hygiene</li><li>Course 18: Nutrition and Diet (Health Coaching and Food Hygiene)</li><li>Course 19: Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li>Course 20: Effective Clinical Approaches to Weight Loss</li><li>Course 21: Vegan Nutritionist Certification: Promoting Plant-Based Diets</li><li>Course 22: Paleo Diet Mastery</li><li>Course 23: Food Science Diploma</li><li>Course 24: Nutrition Training - Advanced Diet &amp; Meal Planning</li><li>Course 25: Vacuum Packing Training: Food Preservation and Safety</li></ul><p><strong>In this exclusive Food Allergen Management in Catering bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Food Allergen Management in Catering lessons</li><li>One to one assistance from Food Allergen Management in Catering professionals if you need it</li><li>Innovative exams to test your knowledge after the Food Allergen Management in Catering course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Food Allergen Management in Catering courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Food Allergen Management in Catering certificate and transcript on the next working day</li><li>Easily learn the Food Allergen Management in Catering skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Food Allergen Management in Catering</strong> course has been prepared by focusing largely on Food Allergen Management in Catering career readiness. It has been designed by our Food Allergen Management in Catering specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>Food Allergen Management in Catering</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Allergen Management in Catering bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>Food Allergen Management in Catering</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Allergen Management in Catering Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>Food Allergen Management in Catering</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Allergen Management in Catering </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Allergen Management in Catering</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Food Allergen Management in Catering </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Food Allergen Management in Catering</li></ul><p>After completing this course you can progress towards-</p><ul><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>Level 3 Award in Food Allergen Management in Catering (RQF)</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Food Allergen Management in Catering </strong>career because this course includes various courses as a bonus. This Food Allergen Management in Catering is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Allergen Management in Catering career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Studyhub UK

Catering Management

Hospitality & Catering

Commercial & Contract Management Certification Program (CCM)

Food & Hygiene

Level 3 Diploma in Food Allergen Management in Catering - CPD Certified

<p>Ignite your dynamic career and strengthen your deep insight knowledge by signing up for Allergen Management in Food Industry. This course is the ideal approach for you to obtain a thorough understanding and knowledge of the subject.</p> <p>We are concerned about the progression of your career. Therefore, after conducting extensive studies and consulting with experienced personnel, we formulated this outstanding Allergen Management in Food Industry course to improve your pertinent skills. In this easy-to-digest course, you will get exclusive training, which will enable you to stand out in this competitive market.</p> <p>However, the course covers all of the recent materials in order to keep you up to date with the job market and make you a good fit for your career. This top-notch Allergen Management in Food Industry course curriculum comprises basic to advanced levels of modules that will increase your skill sets. After completing this programme, you will attain the productivity to succeed in your organisation.</p> <p>So, if you are eager to see yourself in a gratifying career, then enrol in the course today!</p> <p><strong>What will Make You Stand Out?</strong></p> <p>On completion of this Allergen Management in Food Industry online course, you will gain:</p> <ul> <li><strong>CPD QS Accredited Proficiency </strong></li><li>After successfully completing the course, you will be eligible to order your certificate.</li><li>Lifetime access to the whole collection of learning materials.</li><li>Enroling in the Course has no additional cost.</li><li>24x7 Tutor Support</li><li>You can study and complete the course at your own pace.</li></ul><p><strong>Course Curriculum : </strong></p> <p><strong>Allergen Management in Food Industry</strong></p> <ul> <li>Module 01: Introduction to Food Allergens and Intolerance</li><li>Module 02: Causes and Symptoms of Food Intolerances</li><li>Module 03: Causes and Symptoms of Food Allergies</li><li>Module 04: Allergen Facts</li><li>Module 05: Food Allergens and the Law</li><li>Module 06: Food Allergens - Practical Steps</li><li>Module 07: Allergen Information for Consumers</li><li>Module 08: Allergen Management and Risk Assessment</li><li>Module 09: Packaging and Labelling Food</li><li>Module 10: Other Common Allergens Part 1</li><li>Module 11: Other Common Allergens Part 2</li></ul> <p>Therefore, reinforce your knowledge and furnish your skills by enroling in our Allergen Management in Food Industry course. Take one step closer to achieving your goal.</p> <p><strong>Show off your new skills with a certificate of completion -</strong></p> <p><strong>Digital Certificate: </strong></p> <ul> <li>CPD Accredited : £4.99</li></ul> <p><strong>Hardcopy:</strong></p> <ul> <li>Hardcopy Certificate: £9.99 (FREE UK Delivery)</li><li>Hardcopy Transcript: £9.99</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p><strong>Is This Course the Right Option for You?</strong></p> <p>This Allergen Management in Food Industry course is open to everybody. You can access the course materials from any location in the world and there are no requirements for enrolment.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Without any formal requirements, you can delightfully enrol in this Allergen Management in Food Industry course. Just get a device with internet connectivity and you are ready to start your learning journey. Thus, complete this course at your own pace.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>The aim of this exclusive Allergen Management in Food Industry course is to help you toward your dream career. So, complete this course and enhance your skills to explore opportunities in relevant areas: </p> <ul> <li>Head Chefs</li><li>Assistant Chefs</li><li>Restaurant Managers</li><li>Food Manufacturers</li><li>Catering Services</li></ul> 
                        </div>

Allergen Management in Food Industry

<p>Learn safe and responsible allergen management with our comprehensive course. Gain knowledge on the causes and symptoms of food intolerances and allergies, allergen facts, and management techniques to ensure compliance with food laws. Enrol now to become skilled in this sector.</p> <p>In Uk, around 44% of British adults suffer from at least one allergy. Among them, food allergies and intolerances are on the rise, affecting up to 8% of children and 2% of adults. This growing prevalence highlights the importance of proper allergen management in the food industry.</p> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Understand food allergens and intolerance</li><li>Identify symptoms of food intolerances and allergies</li><li>Comply with food laws and regulations</li><li>Implement practical allergen management techniques</li><li>Package and label food correctly</li><li>Learn about common allergens</li></ul><p>The Safe and Responsible Allergen Management course provides a theoretical understanding of food allergens and intolerance. This course is perfect for those who want to learn about allergens and their effects, and how to manage them in food production, service, and sales environments. The course covers various topics, including allergen facts, the law, and practical steps for allergen management.</p> <p>In this course, you will learn about the causes and symptoms of food intolerances and allergies, and how to identify them. You will also learn about the laws and regulations governing food allergens, and how to comply with them. The course covers practical steps for allergen management, such as identifying potential allergens, implementing control measures, and packaging and labelling food correctly.</p> <p>This course is suitable for anyone working in the food industry, including managers, supervisors, chefs, servers, and salespeople. It is also beneficial for anyone interested in understanding food allergens and their effects. By the end of the course, you will have a comprehensive understanding of food allergens and how to manage them effectively.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Food industry professionals</li><li>Managers and supervisors</li><li>Chefs and servers</li><li>Salespeople</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Allergen management specialist (£20,000 - £40,000 per year)</li><li>Food safety auditor (£25,000 - £50,000 per year)</li><li>Quality control manager (£25,000 - £60,000 per year)</li><li>Food production manager (£30,000 - £70,000 per year)</li><li>Food scientist (£25,000 - £50,000 per year)</li><li>Environmental health officer (£22,000 - £40,000 per year)</li></ul> 
                        </div>

Safe and Responsible Allergen Management

<p>ð½ï¸ Unlock the World of Culinary Safety with 'Food Allergen' Course! ð¥</p><p>Are you passionate about food? Do you aspire to create delectable dishes that cater to all dietary needs? Welcome to the transformative world of 'Food Allergen' course, your gateway to mastering the art of culinary safety and inclusivity!</p><p>ð Benefits of Taking the 'Food Allergen' Course ð</p><ol><li><strong>Enhanced Culinary Knowledge</strong>: Dive deep into the realm of food allergies and sensitivities. Understand the science behind allergens, cross-contamination risks, and allergen management strategies to create safer dining experiences.</li><li><strong>Customer Satisfaction</strong>: Gain invaluable insights into catering to diverse dietary requirements. Learn to identify allergens, interpret food labels, and develop allergen-free recipes that delight every palate.</li><li><strong>Industry Compliance</strong>: Stay ahead of regulatory requirements and industry standards. Equip yourself with the essential skills and best practices to ensure compliance with food safety regulations and allergen labeling laws.</li><li><strong>Risk Mitigation</strong>: Mitigate risks associated with food allergens in your culinary endeavors. Acquire practical techniques to prevent allergen-related incidents, uphold hygiene standards, and foster a safe dining environment for all patrons.</li><li><strong>Professional Growth</strong>: Stand out in the competitive culinary landscape by demonstrating your commitment to food safety and inclusivity. Earn recognition for your expertise and dedication to providing exceptional culinary experiences.</li></ol><p>ð©âð³ Who is this for? ð¨âð³</p><ul><li><strong>Culinary Professionals</strong>: Chefs, cooks, and foodservice professionals seeking to expand their culinary repertoire and ensure the safety of their patrons.</li><li><strong>Food Entrepreneurs</strong>: Restaurant owners, caterers, and food business operators aiming to establish food safety protocols and build trust with their clientele.</li><li><strong>Hospitality Industry Personnel</strong>: Hoteliers, event planners, and hospitality staff dedicated to delivering memorable dining experiences while prioritizing guest safety and satisfaction.</li></ul><p>ð Career Path ð</p><p>Completing the 'Food Allergen' course opens doors to a myriad of exciting career opportunities:</p><ol><li><strong>Food Safety Specialist</strong>: Become a trusted expert in food safety and allergen management, advising food establishments on best practices and regulatory compliance.</li><li><strong>Menu Development Consultant</strong>: Craft innovative menus that cater to diverse dietary needs, showcasing your creativity and culinary prowess.</li><li><strong>Allergen-Friendly Chef</strong>: Specialize in allergen-free cooking, offering personalized dining experiences for individuals with food sensitivities or allergies.</li><li><strong>Quality Assurance Manager</strong>: Oversee quality control processes and allergen management protocols in food manufacturing facilities, ensuring product safety and consumer satisfaction.</li><li><strong>Health and Wellness Coach</strong>: Educate clients on the importance of allergen awareness and healthy eating habits, empowering them to make informed dietary choices.</li></ol><p>Don't miss the opportunity to elevate your culinary journey with the 'Food Allergen' course. Enroll today and embark on a fulfilling odyssey towards culinary excellence and inclusivity! ðð´</p><p>Unlock the Secrets of Culinary Safety with 'Food Allergen' - Enroll Now! ð</p><p> </p><p><strong>FAQs About 'Food Allergen' Course</strong></p><ol><li><strong>What is a food allergen?</strong> A food allergen is a substance that triggers an allergic reaction in some individuals when consumed. Common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish.</li><li><strong>Why is it important to learn about food allergens?</strong> Understanding food allergens is crucial for ensuring the safety and well-being of consumers, especially those with food allergies or sensitivities. By learning about food allergens, individuals in the food industry can prevent cross-contamination, accurately label allergenic ingredients, and create allergen-free dishes to accommodate diverse dietary needs.</li><li><strong>Who can benefit from taking the 'Food Allergen' course?</strong> The 'Food Allergen' course is designed for culinary professionals, foodservice providers, hospitality staff, and anyone involved in food preparation and service. It is also beneficial for individuals interested in promoting food safety and inclusivity in their communities.</li><li><strong>What topics are covered in the course curriculum?</strong> The course curriculum typically covers a range of topics, including the identification of common food allergens, allergen labeling regulations, cross-contamination prevention strategies, allergen-free cooking techniques, and best practices for allergen management in food establishments.</li><li><strong>How will taking the 'Food Allergen' course benefit my career?</strong> Completing the 'Food Allergen' course enhances your culinary skills, increases your knowledge of food safety practices, and demonstrates your commitment to providing safe and inclusive dining experiences. This can lead to new career opportunities in areas such as food safety consulting, menu development, quality assurance, and allergen-friendly catering.</li><li><strong>Is the 'Food Allergen' course accredited?</strong> Accreditation for the 'Food Allergen' course may vary depending on the institution or organization offering the program. It's essential to research and verify the accreditation status of the course provider to ensure credibility and recognition in the industry.</li><li><strong>How long does it take to complete the 'Food Allergen' course?</strong> The duration of the 'Food Allergen' course may vary depending on the program format and learning objectives. Some courses may be completed in a few hours, while others may span several weeks or months, offering comprehensive training and hands-on experience in allergen management.</li><li><strong>Can I enroll in the 'Food Allergen' course if I have dietary restrictions or food allergies myself?</strong> Absolutely! The 'Food Allergen' course welcomes participants of all dietary backgrounds and allergies. In fact, individuals with food allergies or sensitivities may find the course particularly beneficial for learning how to navigate and manage their dietary needs more effectively.</li></ol><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Food Allergies</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Food Allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Symptoms of food allergies</h4><div><div><ul><li><div>
<span></span><h5>
Symptoms of food allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Diagnosis of food allergies</h4><div><div><ul><li><div>
<span></span><h5>
Diagnosis of food allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Allergen-free cooking and dining</h4><div><div><ul><li><div>
<span></span><h5>
Allergen-free cooking and dining</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Food allergies and special diets</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and special diets</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Food allergies and emergency situations</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and emergency situations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7 Food allergies and the workplace</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and the workplace</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8 Food allergies and social situations</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and social situations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð½ï¸ Unlock the World of Culinary Safety with 'Food Allergen' Course! ð¥
Are you passionate about food? Do you aspire to create delectable dishes that cater to all dietary needs? Welcome to the transformative world of 'Food Allergen' course, your gateway to mastering the art of culinary safety and inclusivity!
ð Benefits of Taking the 'Food Allergen' Course ð
Enhanced Culinary Knowledge: Dive deep into the realm of food allergies and sensitivities. Understand the science behind allergens, cross-contamination risks, and allergen management strategies to create safer dining experiences.
Customer Satisfaction: Gain invaluable insights into catering to diverse dietary requirements. Learn to identify allergens, interpret food labels, and develop allergen-free recipes that delight every palate.
Industry Compliance: Stay ahead of regulatory requirements and industry standards. Equip yourself with the essential skills and best practices to ensure compliance with food safety regulations and allergen labeling laws.
Risk Mitigation: Mitigate risks associated with food allergens in your culinary endeavors. Acquire practical techniques to prevent allergen-related incidents, uphold hygiene standards, and foster a safe dining environment for all patrons.
Professional Growth: Stand out in the competitive culinary landscape by demonstrating your commitment to food safety and inclusivity. Earn recognition for your expertise and dedication to providing exceptional culinary experiences.
ð©âð³ Who is this for? ð¨âð³
Culinary Professionals: Chefs, cooks, and foodservice professionals seeking to expand their culinary repertoire and ensure the safety of their patrons.
Food Entrepreneurs: Restaurant owners, caterers, and food business operators aiming to establish food safety protocols and build trust with their clientele.
Hospitality Industry Personnel: Hoteliers, event planners, and hospitality staff dedicated to delivering memorable dining experiences while prioritizing guest safety and satisfaction.
ð Career Path ð
Completing the 'Food Allergen' course opens doors to a myriad of exciting career opportunities:
Food Safety Specialist: Become a trusted expert in food safety and allergen management, advising food establishments on best practices and regulatory compliance.
Menu Development Consultant: Craft innovative menus that cater to diverse dietary needs, showcasing your creativity and culinary prowess.
Allergen-Friendly Chef: Specialize in allergen-free cooking, offering personalized dining experiences for individuals with food sensitivities or allergies.
Quality Assurance Manager: Oversee quality control processes and allergen management protocols in food manufacturing facilities, ensuring product safety and consumer satisfaction.
Health and Wellness Coach: Educate clients on the importance of allergen awareness and healthy eating habits, empowering them to make informed dietary choices.
Don't miss the opportunity to elevate your culinary journey with the 'Food Allergen' course. Enroll today and embark on a fulfilling odyssey towards culinary excellence and inclusivity! ðð´
Unlock the Secrets of Culinary Safety with 'Food Allergen' - Enroll Now! ð
 
FAQs About 'Food Allergen' Course
What is a food allergen? A food allergen is a substance that triggers an allergic reaction in some individuals when consumed. Common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish.
Why is it important to learn about food allergens? Understanding food allergens is crucial for ensuring the safety and well-being of consumers, especially those with food allergies or sensitivities. By learning about food allergens, individuals in the food industry can prevent cross-contamination, accurately label allergenic ingredients, and create allergen-free dishes to accommodate diverse dietary needs.
Who can benefit from taking the 'Food Allergen' course? The 'Food Allergen' course is designed for culinary professionals, foodservice providers, hospitality staff, and anyone involved in food preparation and service. It is also beneficial for individuals interested in promoting food safety and inclusivity in their communities.
What topics are covered in the course curriculum? The course curriculum typically covers a range of topics, including the identification of common food allergens, allergen labeling regulations, cross-contamination prevention strategies, allergen-free cooking techniques, and best practices for allergen management in food establishments.
How will taking the 'Food Allergen' course benefit my career? Completing the 'Food Allergen' course enhances your culinary skills, increases your knowledge of food safety practices, and demonstrates your commitment to providing safe and inclusive dining experiences. This can lead to new career opportunities in areas such as food safety consulting, menu development, quality assurance, and allergen-friendly catering.
Is the 'Food Allergen' course accredited? Accreditation for the 'Food Allergen' course may vary depending on the institution or organization offering the program. It's essential to research and verify the accreditation status of the course provider to ensure credibility and recognition in the industry.
How long does it take to complete the 'Food Allergen' course? The duration of the 'Food Allergen' course may vary depending on the program format and learning objectives. Some courses may be completed in a few hours, while others may span several weeks or months, offering comprehensive training and hands-on experience in allergen management.
Can I enroll in the 'Food Allergen' course if I have dietary restrictions or food allergies myself? Absolutely! The 'Food Allergen' course welcomes participants of all dietary backgrounds and allergies. In fact, individuals with food allergies or sensitivities may find the course particularly beneficial for learning how to navigate and manage their dietary needs more effectively.

Course Curriculum
Module 1 Introduction to Food Allergies
Introduction to Food Allergies

00:00
Module 2 Symptoms of food allergies
Symptoms of food allergies

00:00
Module 3 Diagnosis of food allergies
Diagnosis of food allergies

00:00
Module 4 Allergen-free cooking and dining
Allergen-free cooking and dining

00:00
Module 5 Food allergies and special diets
Food allergies and special diets

00:00
Module 6 Food allergies and emergency situations
Food allergies and emergency situations

00:00
Module 7 Food allergies and the workplace
Food allergies and the workplace

00:00
Module 8 Food allergies and social situations
Food allergies and social situations

00:00

Compete High

Food & Nutrition

Gluten Free Cookery

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					<div><p><span>This Allergen Awareness course will unlock your full potential and will show you how to </span><b>excel in a career in Allergen Awareness</b><span>. So upskill now and reach your full potential. Everything you need to get started in Allergen Awareness is available in this course.</span></p><p><span>Learning and progressing are the hallmarks of personal development. This Allergen Awareness will </span><b>quickly teach you the must-have</b> <b>skills</b><span> needed to start in the relevant industry.</span></p></div>
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					<div><h3><span><b>In This Allergen Awareness Course, You Will:</b></span></h3></div>
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					<div><ul><li><span>Learn strategies to boost your workplace efficiency.</span></li><li><span>Hone your Allergen Awareness skills to help you advance your career.</span></li><li><span>Acquire a comprehensive understanding of various Allergen Awareness topics and tips from industry experts.</span></li><li><span>Learn in-demand Allergen Awareness skills that are in </span><b>high demand among UK employers</b><span>, which will help you to kickstart your career.</span></li></ul></div>
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					<div><p><span>This Allergen Awareness course covers everything you must know to stand against the tough competition in the Allergen Awareness field. </span></p><p><span>The future is truly yours to seize with this Allergen Awareness. Enrol today and complete the course to achieve a Allergen Awareness </span><b>certificate</b><span> that can change your professional career forever.</span></p></div>
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					<div><h3><strong><span>Additional Perks of Buying a Course From Institute of Mental Health</span></strong><b></b></h3></div>
				</div>
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					<div><ul><li><span>Study online - whenever and wherever you want.</span></li><li><span>One-to-one support from a dedicated tutor throughout your course.</span></li><li><span>Certificate immediately upon course completion</span></li><li><span>100% Money back guarantee</span></li><li><span>Exclusive discounts on your next course purchase from Institute of Mental Health </span></li></ul></div>
				</div>
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					<div><p><span>Enrolling in the Allergen Awareness course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.</span></p></div>
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					<div><h3><strong><span>Process of Evaluation</span></strong></h3></div>
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					<div><section><div><div><div><div><div><div><div><div><p><span>After studying the Allergen Awareness course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. </span></p></div></div></div></div></div></div></div></div></section></div>
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					<div><h3><strong><span>Certificate of Achievement</span><span><br /></span></strong></h3></div>
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					<div><p><span>Upon successfully completing the Allergen Awareness course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.</span></p></div>
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					<div><h3><strong><span>Who Is This Course for?</span></strong></h3></div>
				</div>
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				<div>
					<div><p><span>This Allergen Awareness is suitable for anyone aspiring to start a career in Allergen Awareness; even if you are new to this and have no prior knowledge on Allergen Awareness, this course is going to be very easy for you to understand. </span></p><p><span>And if you are already working in the Allergen Awareness field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </span></p><p><span>Taking this Allergen Awareness course is a win-win for you in all aspects. </span></p><p><span>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</span></p></div>
				</div>
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					<div><h3><strong><span>Requirements</span></strong></h3></div>
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					<div><p><span>This Allergen Awareness course has no prerequisite. </span></p><p><span>You don't need any educational qualification or experience to enrol in the Allergen Awareness course.</span></p><p><span>Do note: you must be at least 16 years old to enrol.</span></p><p><span>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Allergen Awareness course.</span></p><p><span>Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.</span></p></div>
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<table>				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Allergens and Intolerance</td>
				</tr>
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					<td>Introduction to Food Allergens and Intolerance</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
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					<td colspan="4">Module 02: Causes and Symptoms of Food Intolerances</td>
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					<td>Causes and Symptoms of Food Intolerances</td>
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					<td colspan="4">Module 03: Causes and Symptoms of Food Allergies</td>
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					<td>Causes and Symptoms of Food Allergies</td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 04: Allergen Facts</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td colspan="4">Module 05: Food Allergens and the Law</td>
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					<td>Food Allergens and the Law</td>
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					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 06: Food Allergens - Practical Steps</td>
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					<td>Food Allergens - Practical Steps</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
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					<td colspan="4">Module 07: Allergen Information for Consumers</td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 08: Allergen Management and Risk Assessment</td>
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					<td>Allergen Management and Risk Assessment</td>
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					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Module 09: Packaging and Labelling Food</td>
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					<td><i></i></td>
					<td>Packaging and Labelling Food</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Other Common Allergens Part 1</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Other Common Allergens Part 1</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Module 11: Other Common Allergens Part 2</td>
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					<td><i></i></td>
					<td>Other Common Allergens Part 2</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
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					<td colspan="4">Assignment</td>
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					<td><i></i></td>
					<td>Assignment - Allergen Awareness - Online Training</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
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				</tbody></table></div>

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Overview
This Allergen Awareness course will unlock your full potential and will show you how to excel in a career in Allergen Awareness. So upskill now and reach your full potential. Everything you need to get started in Allergen Awareness is available in this course.
Learning and progressing are the hallmarks of personal development. This Allergen Awareness will quickly teach you the must-have skills needed to start in the relevant industry.
In This Allergen Awareness Course, You Will:
Learn strategies to boost your workplace efficiency.
Hone your Allergen Awareness skills to help you advance your career.
Acquire a comprehensive understanding of various Allergen Awareness topics and tips from industry experts.
Learn in-demand Allergen Awareness skills that are in high demand among UK employers, which will help you to kickstart your career.
This Allergen Awareness course covers everything you must know to stand against the tough competition in the Allergen Awareness field. 
The future is truly yours to seize with this Allergen Awareness. Enrol today and complete the course to achieve a Allergen Awareness certificate that can change your professional career forever.
Additional Perks of Buying a Course From Institute of Mental Health
Study online - whenever and wherever you want.
One-to-one support from a dedicated tutor throughout your course.
Certificate immediately upon course completion
100% Money back guarantee
Exclusive discounts on your next course purchase from Institute of Mental Health
Enrolling in the Allergen Awareness course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.
Process of Evaluation
After studying the Allergen Awareness course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. 
Certificate of Achievement

Upon successfully completing the Allergen Awareness course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.
Who Is This Course for?
This Allergen Awareness is suitable for anyone aspiring to start a career in Allergen Awareness; even if you are new to this and have no prior knowledge on Allergen Awareness, this course is going to be very easy for you to understand. 
And if you are already working in the Allergen Awareness field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
Taking this Allergen Awareness course is a win-win for you in all aspects. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
This Allergen Awareness course has no prerequisite. 
You don't need any educational qualification or experience to enrol in the Allergen Awareness course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Allergen Awareness course.
Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.
 Course Curriculum

Module 01: Introduction to Food Allergens and Intolerance			
	Introduction to Food Allergens and Intolerance		00:40:00
Module 02: Causes and Symptoms of Food Intolerances			
	Causes and Symptoms of Food Intolerances		00:18:00
Module 03: Causes and Symptoms of Food Allergies			
	Causes and Symptoms of Food Allergies		00:19:00
Module 04: Allergen Facts			
	Allergen Facts		00:24:00
Module 05: Food Allergens and the Law			
	Food Allergens and the Law		00:12:00
Module 06: Food Allergens - Practical Steps			
	Food Allergens - Practical Steps		00:22:00
Module 07: Allergen Information for Consumers			
	Allergen Information for Consumers		00:19:00
Module 08: Allergen Management and Risk Assessment			
	Allergen Management and Risk Assessment		00:15:00
Module 09: Packaging and Labelling Food			
	Packaging and Labelling Food		00:13:00
Module 10: Other Common Allergens Part 1			
	Other Common Allergens Part 1		00:17:00
Module 11: Other Common Allergens Part 2			
	Other Common Allergens Part 2		00:18:00
Assignment			
	Assignment - Allergen Awareness - Online Training		00:00:00

IOMH - Institute of Mental Health

Food Safety

Allergy & Immunology

Health & Safety

Hospitality

<p>Imagine walking into a grocery store and seeing products with incomplete or inaccurate labelling. The nutritional information is missing, the ingredients are not listed, and there's no mention of possible allergens. As a consumer, this can be frustrating and potentially harmful, especially if you have food allergies. Imagine being a food business owner and facing the consequences such as fines, legal issues, and a damaged reputation due to improper labelling. <strong>That's where our Food Labelling Regulations Training, HACCP Training, and Food Allergen Awareness bundle comes in to help.</strong></p> <p>The Food Labelling Regulations Training, HACCP Training, and Food Allergen Awareness bundle is designed to prepare you with the wisdom needed to comply with food labelling regulations, implement a hazard analysis and critical control points (HACCP) plan, and understand the complexities of food allergens.</p> <p>The Food Labelling Regulations Training course covers the basics of food labelling regulations in the United States, including how to label products properly, how to handle allergens properly, and how to comply with various federal regulations. You'll learn how to read and interpret food labels, including the Nutrition Facts panel and the Ingredient List.</p> <p>The HACCP Training course is an essential component of any food safety program. This course will teach you how to identify and control hazards in the food production process, from receiving ingredients to the final product. You'll discover to create and implement a HACCP plan, including monitoring, record-keeping, and corrective actions.</p> <p>Finally, the Food Allergen Awareness course will provide you with a comprehensive understanding of food allergens, including the most common allergens, cross-contact, and risk management strategies. You'll comprehend how to identify ingredient allergens and prevent cross-contact during production. We've designed our courses to be highly interactive and easy to understand, with real-world examples. Our courses are entirely online, allowing you to learn at your own pace and on your schedule.</p> <p>This bundle demonstrates the excellent level of education obtained through QLS-endorsed courses. This bundle includes three courses, ensuring learners receive high-quality, instructive and enjoyable learning.</p> <p>Investing in your education is always a sensible decision, and with 3 QLS Endorsed certifications under your belt, you can be confident that you're double-boosting your rÃ©sumÃ©. Besides the QLS courses, the individuals will have access to 10 CPD courses related to the subject. They will widen your wisdom and improve your general comprehension. Enrol today and take the first step towards ensuring the safety and satisfaction of your customers.</p> <p><strong>QLS Endorsed Courses:</strong></p> <ul> <li><strong>Course 01: </strong>Certificate in Food Labelling at QLS Level 3</li><li><strong>Course 02: </strong>Advanced Diploma in HACCP Training at QLS Level 5</li><li><strong>Course 03: </strong>Certificate in Food Allergen Awareness at QLS Level 3</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 04: </strong>Immunity Boosting Food</li><li><strong>Course 05: </strong>Catering - Catering Management</li><li><strong>Course 06: </strong>How to Improve Your Food Hygiene Rating</li><li><strong>Course 07: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong>Course 08:</strong> Food Hygiene and Safety</li></ul> <p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p> <ul> <li><strong>Course 09: </strong>Personal Development</li><li><strong>Course 10:</strong>Career Development Plan Fundamentals</li><li><strong>Course 11: </strong>Leadership and Management Course</li><li><strong>Course 12: </strong>Communication Building Masterclass</li><li><strong>Course 13: </strong>Positive Psychology Masterclass</li></ul> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Develop knowledge of the principles and practices of food labelling regulations and how to comply with them.</li><li>Learn about the principles and practices of Hazard Analysis and Critical Control Points (HACCP) and how to implement HACCP-based food safety management systems.</li><li>Understand the different types of food allergens, their potential hazards, and how to manage them safely and effectively.</li><li>Acquire knowledge of the legal and ethical frameworks of food labelling, HACCP, and food allergen management and how to comply with them.</li><li>Develop effective communication and collaboration skills to work with other food industry professionals and stakeholders.</li><li>Learn about the latest trends and developments in food labelling, HACCP, and food allergen management to remain competitive in the industry.</li><li>Grow critical thinking and problem-solving techniques to address complex challenges in food labelling, HACCP, and food allergen management.</li><li>Enhance your reflective practice ability to continuously improve your practice and the outcomes of your food business.</li></ul> <p><strong>Please Note</strong>: Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>This course bundle is designed to provide individuals with the knowledge and skills required for a career in food safety and regulation. <strong>The bundle comprises three courses: Food Labelling Regulations Training, HACCP Training, and Food Allergen Awareness.</strong></p> <p>The Food Labelling Regulations Training course covers the principles and practices of food labelling regulations, including the requirements for product labels, nutritional information, and allergen declarations. It also provides an understanding of the legal and regulatory frameworks governing food labelling.</p> <p>The HACCP Training course teaches students how to implement a Hazard Analysis and Critical Control Points (HACCP) system in a food manufacturing or processing environment. It covers topics such as hazard analysis, risk assessment, and control measures, as well as strategies for developing and implementing an effective HACCP plan.</p> <p>The Food Allergen Awareness course provides an understanding of food allergens and the risks associated with food allergies. It covers topics such as allergen identification, cross-contamination, and allergen management, as well as strategies for preventing allergen contamination in food production and preparation.</p> <p>Overall, this course bundle is ideal for individuals interested in pursuing a career in food safety and regulation. It provides a comprehensive understanding of food labelling regulations, HACCP implementation, and allergen management, as well as practical skills for ensuring food safety and compliance with regulations.</p> <p><strong>Certificate</strong></p> <p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Food industry professionals, including manufacturers, processors, distributors, retailers, and caterers.</li><li>Entrepreneurs and business owners who want to start a food business or expand their existing food business.</li><li>Regulatory and enforcement professionals who want to learn about food labelling, HACCP, and food allergen management to support their practice.</li><li>Aspiring food industry professionals who want to learn about the principles and practices of food labelling, HACCP, and food allergen management.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Food Technologist: £18,000 - £30,000</li><li>Food Safety Manager: £25,000 - £45,000</li><li>Regulatory Affairs Officer: £25,000 - £40,000</li><li>Food Quality Assurance Officer: £20,000 - £35,000</li><li>Food Business Consultant: £25,000 - £50,000</li><li>Food Safety Auditor: £30,000 - £60,000</li><li>Food Labelling Specialist: £18,000 - £40,000</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | 10 CPD Courses | Lifetime Access | 24/7 Tutor Support

HACCP, Food Labelling & Food Allergen Awareness

<p>Did you know that over 2 million people in the UK suffer from food allergies? That's why it's essential for food businesses to ensure they're providing safe and allergen-free products. Our HACCP and Food Allergen Awareness bundle is the perfect solution for anyone in the food industry.</p> <p>This bundle includes two QLS-endorsed courses: HACCP Training and Food Allergen Awareness Level 3. With hardcopy certificates included, these courses provide learners with the knowledge and skills to implement effective food safety systems and manage allergen risks in their workplace. In addition, this bundle includes five relevant CPD QS accredited courses, covering topics such as food labelling regulations, immunity-boosting food, catering management, improving food hygiene rating, and food hygiene and safety.</p> <p>By completing this bundle, learners will have a comprehensive understanding of HACCP principles, allergen management, and important regulations and best practices related to food safety. This knowledge and expertise will help businesses comply with legal requirements and maintain their customers' trust and loyalty.</p> <p>Whether you're a food business owner, manager, or employee, this bundle is the perfect investment in your career and the success of your business. By enhancing your knowledge and skills in food safety and allergen management, you can take your career to the next level and provide safe and delicious food for all.</p> <p><strong>This bundle comprises the following courses:</strong></p> <p><strong>QLS Endorsed Courses:</strong></p> <ul> <li><strong>Course 01:</strong>Diploma in HACCP Training at QLS Level 5</li><li><strong>Course 02:</strong>Certificate in Food Allergen Awareness at QLS Level 3</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 03:</strong> Food Labelling Regulations Training</li><li><strong>Course 04:</strong> Immunity Boosting Food</li><li><strong>Course 05:</strong> Catering - Catering Management</li><li><strong>Course 06:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 07:</strong> Food Hygiene and Safety</li></ul> <p><strong>Learning Outcomes</strong></p> <ul> <li>Understanding of HACCP principles and implementation of effective food safety systems.</li><li>Knowledge of common food allergens and their management.</li><li>Understanding of food labelling regulations and compliance.</li><li>Knowledge of immunity-boosting food and its benefits.</li><li>Understanding of catering management best practices.</li><li>Knowledge of how to improve food hygiene rating.</li><li>Understanding of best practices in food hygiene and safety.</li></ul> <p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The <strong>Diploma in HACCP Training at QLS Level 5</strong> covers a comprehensive range of topics in food safety management. The program begins with an introduction to HACCP and food safety legislation, followed by an overview of food safety hazards. Students will learn about the planning and creation of a HACCP system and the principles behind hazard analysis, critical control points, critical limits, and monitoring. Corrective action, verification, and documentation will also be discussed, as well as the implementation of the HACCP system. Finally, alternatives to HACCP will be explored. This diploma program is ideal for those looking to enhance their knowledge and skills in food safety management and compliance.</p> <p>The <strong>Certificate in Food Allergen Awareness at QLS Level 3</strong> course consists of four modules. The first module covers the basics of food allergens, followed by allergen guidance for food businesses in the second module. The third module focuses on consumer allergen guidance, and the fourth module teaches learners about allergic reactions and treatments. Completing this course will equip learners with a comprehensive understanding of food allergens and how to manage them to ensure consumer safety.</p> <p><strong>Certification</strong></p> <p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p> <p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p> <p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Food business owners who want to ensure the safety and quality of their products.</li><li>Food industry professionals who want to enhance their knowledge and skills in food safety and allergen management.</li><li>Individuals who are interested in pursuing a career in the food industry.</li><li>Anyone who wants to learn more about food safety and allergen management best practices.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Food Safety Manager - £25,000 to £40,000 per year</li><li>Quality Assurance Manager - £25,000 to £40,000 per year</li><li>Food Production Manager - £25,000 to £40,000 per year</li><li>Catering Manager - £20,000 to £35,000 per year</li><li>Compliance Officer - £20,000 to £35,000 per year</li><li>Food Inspector - £20,000 to £30,000 per year</li><li>Environmental Health Officer - £25,000 to £40,000 per year</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 3 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

HACCP and Food Allergen Awareness

<p><strong>Serving allergen-free meals will do wonders for your business. For instance, it will improve customer satisfaction and boost your company's image. So, if you have a burning desire to succeed in your food business, this Health Training Course will provide you with the roadmap. </strong></p><p>The Health Training Course covers the basics of food allergens and their impact on health. Here, you'll learn about the various types of food allergens and understand how to read food labelling information. In addition, you'll learn how to make allergen-free meals to prevent cross-contamination risks. Finally, you'll discover the methods to avoid allergic reactions to food with our Health Training Course.</p><p><strong><strong>Key Features </strong></strong></p><ul><li>CPD accredited Health Training Course</li><li>Instant e-certificate</li><li>Fully online, interactive Health Training course with audio voiceover</li><li>Developed by experts</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 learning assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Enrol now in this Health Training </strong><strong>course to excel!</strong></p><p>This Health Training Course will improve your skills to ensure the food produced and served to consumers is safe. It will give you a deeper understanding of food allergens, their impact on health, and best practices for allergen management.</p><p><strong>This Health Training bundle includes the following courses:</strong></p><ul><li><strong>Course 01:</strong> Food Allergen Awareness Training</li><li><strong>Course 02:</strong> Phlebotomy : Phlebotomy Training</li><li><strong>Course 03:</strong> Environmental Health</li><li><strong>Course 04: </strong>COSHH (Control of Substances Hazardous to Health) Training</li><li><strong>Course 05</strong><strong>:</strong> Level 2 HACCP Training</li><li><strong>Course 06:</strong> First Aid at Work</li><li><strong>Course 07:</strong> Child Care</li><li><strong>Course 08:</strong> Mental Health Care Training - MCA &amp; DOLS</li><li><strong>Course 09:</strong> Paediatric First Aid Training</li><li><strong>Course 10:</strong> Sports Emergency First Aid</li><li><strong>Course 11:</strong> Health and Safety Level 2</li><li><strong>Course 12:</strong> Manual Handling Training</li><li><strong>Course 13:</strong> Autism Awareness</li><li><strong>Course 14:</strong> End of Life Care</li><li><strong>Course 15:</strong> Risk Management in Health &amp; Social Care</li><li><strong>Course 16:</strong> Safeguarding Children Level 3</li><li><strong>Course 17:</strong> Safeguarding Vulnerable Adults Training</li><li><strong>Course 18:</strong> Drug and Alcohol Awareness &amp; Counselling</li></ul><p><strong><strong>Learning Outcomes</strong></strong></p><ul><li>Discover the various types of food allergens</li><li>Learn about the causes and prevention of food allergy</li><li>Understand how to plan allergen management in the food industry</li><li>Discover principles of COSHH and the safe handling of hazardous substances</li><li>Learn first aid skills, from workplace emergencies to sports-related incidents</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed the Health Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>CPD Accreditation</strong></p><p>All of our courses, including Health Training Courses are fully accredited.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        57 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Health Training Courses is for those interested in learning about various food allergens and the practices for allergen management.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal requirements for this Health Training bundle course to be enrolled.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Health Training bundle will help you to uplift your career.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Health Training Courses

<p>Elevate your career in the food and hospitality industry with our comprehensive Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor bundle. In the United Kingdom, where culinary excellence meets high standards, there's a growing demand for qualified professionals in food safety and restaurant management, offering promising income potential.</p><p>This bundle is a one-stop solution for those aspiring to thrive in the culinary world. It covers a diverse range of topics, including Food Hygiene Level 3, Food Allergy Awareness, Kitchen Team Leadership, Food Photography, and more. With this bundle, you'll gain a deep understanding of food safety, allergen management, kitchen management, and even food photography to elevate your restaurant's appeal.</p><p>Whether you're aiming to become a certified chef, restaurant supervisor, or food and beverage manager, this bundle equips you with the knowledge and insights needed to excel in the competitive food industry. Join us and embark on a journey towards a successful and rewarding career in food and hospitality.</p><p>Don't miss this opportunity to take your culinary career to the next level. Enrol now, and let your passion for food and hospitality shine through in your profession.</p><p>Take the first step toward culinary excellence! Enrol now and unlock a world of opportunities in the food and hospitality industry.</p><p><strong>Courses Are Included In This Bundle:</strong></p><ul><li><strong> Course 01: </strong>Food Hygiene Level 3</li><li><strong> Course 02: </strong>HACCP Food Safety Levels 1 and 2</li><li><strong> Course 03: </strong>Food Allergy Awareness</li><li><strong> Course 04: </strong>Food Labelling Regulations Training</li><li><strong> Course 05: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong> Course 06: </strong>Nutrition: 60+ Foods For Health, Fitness &amp; Dieting</li><li><strong> Course 07: </strong>Nutrition and Hydration</li><li><strong> Course 08: </strong>food hygiene and safety, Restaurant Management For Catering Industry</li><li><strong> Course 09: </strong>Kitchen Team Lead</li><li><strong> Course 10: </strong>Cleaning Diploma</li><li><strong> Course 11: </strong>Food Photography</li><li><strong> Course 12: </strong>Time Management</li><li><strong> Course 13: </strong>Infection Prevention and Immunisation</li><li><strong> Course 14: </strong>UK Cooking and Gastronomy Technician Course</li><li><strong> Course 15: </strong>Oven Cleaning Training Course</li><li><strong> Course 16: </strong>How to Improve Your Food Hygiene Rating</li><li><strong> Course 17: </strong>Diploma in Professional Chef</li><li><strong> Course 18: </strong>Food and Beverage Manager</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li><strong>Food Safety Mastery: </strong>Achieve expertise in food hygiene and safety.</li><li><strong>Allergen Management: </strong>Learn to handle food allergies effectively.</li><li><strong>Restaurant Leadership:</strong> Develop leadership skills for restaurant management.</li><li><strong>Culinary Excellence:</strong> Hone your culinary talents and techniques.</li><li><strong>Kitchen Management: </strong>Efficiently lead kitchen operations and teams.</li><li><strong>Customer Satisfaction: </strong>Enhance dining experiences and service quality.</li><li><strong>Food Photography: </strong>Capture and promote culinary creations effectively.</li></ul><p><strong>Why buy this Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor?</strong></p><ul><li><strong>Free CPD Accredited Certificate</strong> upon completion of Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor</li><li>Get <strong>a free student ID card</strong> with Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor</li><li><strong>Lifetime access</strong> to the Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor course materials</li><li>Get instant access to this Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor course</li><li>Learn Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor from anywhere in the world</li><li>24/7 tutor support with the Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor course.</li><li>Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor is an entirely online, interactive lesson with voiceover audio</li></ul> <p>Prepare for a dynamic and rewarding career in the food and hospitality industry with our Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor bundle. This comprehensive program is your gateway to becoming a culinary expert and a proficient restaurant supervisor.</p><p>Our bundle encompasses a wide array of essential topics, including food safety, allergen management, restaurant leadership, and culinary excellence. You'll gain practical knowledge in food hygiene, enabling you to ensure the safety and well-being of customers. Learn to manage allergens effectively, offering a safe dining experience for all. Develop crucial leadership skills to oversee restaurant operations seamlessly, enhancing service quality and customer satisfaction.</p><p>Master the art of culinary excellence and kitchen management, positioning yourself as a valuable asset in the food industry. With additional courses in food photography and time management, you'll acquire the tools to promote your culinary creations and efficiently run restaurant operations.</p><p><strong>Certification</strong></p><p>You have to complete the assignment given at the end of the Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor exam You will be entitled to claim a PDF &amp; Hardcopy certificate accredited by CPD Quality standards completely free.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor course is ideal for:</strong></p><ul><li>Aspiring Chefs</li><li>Restaurant Supervisors</li><li>Food Enthusiasts</li><li>Culinary Enthusiasts</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Food Hygiene and Safety, Restaurant Management &amp; Catering for Restaurant Supervisor doesn't require prior experience and is suitable for diverse learners.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Professional Chef: £20,000 - £50,000 per year</li><li>Restaurant Supervisor: £18,000 - £30,000 per year</li><li>Food and Beverage Manager: £25,000 - £45,000 per year</li><li>Food Safety Officer: £22,000 - £35,000 per year</li><li>Kitchen Manager: £20,000 - £35,000 per year</li><li>Food Photographer: £18,000 - £40,000 per year</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited  Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Accredited  Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>If you are an <strong>international student</strong>, then you have to pay an additional <strong>10 GBP</strong> for each certificate as an international delivery charge.</p></div>

                        </div>

Academy for Health and Fitness

Hospitality Management

Restaurant Management

Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor

<p>Unlock a world of opportunities in the thriving food industry with our comprehensive Food Hygiene and Safety, Food Allergen, and Food &amp; Nutrition Specialist Training bundle. If you're looking to pursue a rewarding career in the culinary field, this bundle is your recipe for success.</p><p>In the United Kingdom, the food industry is a robust sector with a continuous demand for skilled professionals. With the Food Hygiene and Safety, Food Allergen, and Food &amp; Nutrition Specialist Training bundle, you'll be equipped with the essential knowledge and certifications that employers seek. From kitchen management to nutrition expertise, this bundle covers a wide spectrum of topics to ensure you're well-prepared for a diverse range of roles within the industry.</p><p>Our bundle includes Food Hygiene Level 3, HACCP Food Safety Levels 1 and 2, Food Allergy Awareness, Food Labelling Regulations Training, and much more. These courses provide you with in-depth insights into food safety, allergen management, and the crucial legal aspects of food labelling. Additionally, you'll gain expertise in nutrition, kitchen management, and even food photography, making you a well-rounded professional in high demand.</p><p>In the competitive culinary world, a strong foundation in these theoretical aspects sets you apart and opens doors to lucrative positions. Whether you aspire to become a Kitchen Manager, Food and Beverage Manager, or Professional Chef, this bundle lays the groundwork for your culinary journey. Don't miss the opportunity to enhance your knowledge, boost your earning potential, and meet the rising demand for skilled professionals in the UK's food industry. Your culinary future starts here.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Food safety expertise for Level 3 certification.</li><li>Proficiency in HACCP Food Safety Levels 1 and 2.</li><li>Comprehensive knowledge of food allergen management.</li><li>Understanding of food labelling regulations and compliance.</li><li>Enhanced skills in nutrition and dietary guidance.</li><li>Kitchen management and team leadership capabilities.</li><li>Expertise in food photography and kitchen hygiene.</li></ul> <p>Dive deep into the culinary world and elevate your career prospects with our Food Hygiene and Safety, Food Allergen, and Food &amp; Nutrition Specialist Training bundle. This comprehensive package of courses equips you with essential knowledge and certifications to excel in the dynamic food industry.</p><p>Explore the nuances of food safety, earning a Level 3 certification to ensure compliance with industry standards. Master HACCP Food Safety Levels 1 and 2, the foundation of a successful food handling career. Gain insights into food allergen awareness and labelling regulations, setting you on the path to becoming a compliance expert.</p><p>Delve into the art and science of nutrition, understanding how food impacts health, fitness, and mood. Learn essential kitchen management and team leadership skills to efficiently run culinary operations. Discover the secrets of food photography and ensure impeccable kitchen hygiene standards.</p><p>By completing this bundle, you'll emerge as a versatile professional ready to tackle diverse roles in the food industry. From nutrition consultants to kitchen managers, food photographers, and even professional chefs, the possibilities are endless.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring Nutrition Consultants</li><li>Kitchen Managers</li><li>Food Photographers</li><li>Culinary Enthusiasts</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Nutrition Consultant: £25,000 - £50,000 per year.</li><li>Kitchen Manager: £20,000 - £40,000 per year.</li><li>Food Photographer: £20,000 - £50,000 per year.</li><li>Professional Chef: £25,000 - £45,000 per year.</li><li>Food and Beverage Manager: £25,000 - £50,000 per year.</li><li>Compliance Specialist: £25,000 - £45,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

52 Courses delivered Online

Food Intolerances & Allergen Awareness: Causes and Symptoms Course

By Training Express

Allergen Awareness Training

By John Academy

Allergen Awareness Training

By Skill Up

Allergen Awareness

By The Teachers Training

Food Labelling and Improving Your Food Hygiene Rating - Endorsed Certificate Course

By One Education

Allergen Awareness - Online Training Course

By NextGen Learning

Plant-Based Nutrition

By Online Training Academy

HACCP Food Safety, Allergen Awareness & Nutrition at QLS Endorsed Diploma

By Compliance Central

Level 4 Certificate in Allergen Awareness

By Compliance Central

Food Microbiology, Food Hygiene and Safety & Allergen Awareness

By Imperial Academy