Food Safety and Allergen Awareness Diploma Secure a safer dining experience with our Food Safety and Allergen Awareness Diploma. Lead the way in Food Safety by mastering allergen management. Transform the industry's Food Safety standards. Learning Outcomes: Identify key food allergens in the context of Food Safety. Apply Food Safety guidance to manage allergens. Prevent allergen cross-contamination through Food Safety measures. Execute allergen-free cooking aligned with Food Safety guidelines. Ensure legal compliance within the framework of Food Safety. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Food Safety and Allergen Awareness Diploma: Food Allergens 101 Master the identification of critical food allergens, guided by Food Safety principles. Allergen Guidance in Food Safety Implement Food Safety best practices to effectively manage food allergens. Allergen Cross-Contamination Situations Avoid cross-contamination scenarios by applying rigorous Food Safety protocols. Allergen-Free Cooking and Dining Facilitate allergen-free cooking and dining experiences through Food Safety measures. Food Allergen Law in Food Safety Understand and adhere to food allergen laws under the umbrella of Food Safety. Compliance with Food Safety Ensure complete compliance with food allergen laws, leveraging Food Safety guidelines.
Whether you are new to managing, maintaining or monitoring the SCR or you want to refresh your knowledge, this three-hour masterclass will cover everything you need to know and to ensure is in place and will dispel some of the myths and confusion surrounding the SCR.
Overview Objectives Understand the fundamental concepts of credit risk Evaluate and understand internal and external credit ratings Understand value at risk (VaR) and its use in measuring credit risk Explain the counterparty risk for derivatives, particularly over-the-counter derivatives Describe different credit risk models according to the recommendations of the Basel Committee
Overview The credit Risk Assessment course gives participants a comprehensive overview of the key concepts and methodologies in understanding the drivers of credit risk, modelling tools used for the measurement of credit risk, and current best practices in credit risk management techniques. The course focuses on the actual practice of credit risk assessment within financial institutions as well as on the quantitative and methodological tools and procedures that are at the cutting edge of measuring, mitigating and managing credit risk.
Formation officielle BRCGS Food v9 (Norme Mondiale pour la Sécurité des Denrées Alimentaires version 9) pour les sites en français. Dispensée en ligne (Zoom) en direct par un partenaire de formation agréé BRCGS. Frais d'examen et de certificat inclus dans le prix.