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This HACCP course is designed to help food safety managers and supervisors set up HACCP plans in their workplaces and introduce food safety regulations. HACCP training is a critical component of any workplace safety and quality program. It prepares personnel to identify, prevent, and manage food safety hazards. By investing in HACCP training for employees, businesses can be confident that they have taken every possible measure to ensure that their products are safe to consume. They can also ensure that employees are trained and able to work according to HACCP guidelines. The course will cover the basics of HACCP and more advanced topics, such as the supervisor's role, the importance of records, and the need for regular audits. So enrol in this course today! What you will discover are the following: HACCP's primary function The Food Safety Act and HACCP. Setting up a HACCP system. Analysis of risks. Crucial points of control. Discussion about essential restrictions. Remedial action checking the HACCP system introduction of the HACCP system. What might HACCP be replaced by? Why would you choose the HACCP and Food Safety course: Lifetime access to HACCP and Food Safety course materials Full tutor support is available from Monday to Friday with the HACCP and Food Safety course Learn HACCP and Food Safety skills at your own pace from the comfort of your home Gain a complete understanding of HACCP and Food Safety course Accessible, informative HACCP and Food Safety learning modules designed by experts Get 24/7 help or advice from our email and live chat teams with the Study HACCP and Food Safety in your own time through your computer, tablet or mobile device A 100% learning satisfaction guarantee with your HACCP and Food Safety course Diploma in HACCP Training Course Curriculum: Module 1: An Introduction to HACCP Module 2: HACCP and Food Safety Legislation Module 3: Food Safety Hazards Module 4: Planning a HACCP System Module 5: Creating the HACCP System Module 6: Principle 1 - Hazard Analysis Module 7: Principle 2 - Critical Control Points Module 8: Principle 3 - Critical Limits Module 9: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £129 to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This training is ideal for the following: Food production workers and supervisors. Food handler. Those who work in food production, logistics, distribution, trade, and service sectors. Food and Beverage Owners/ Managers. Food Safety Team Members. Food safety and quality professionals. Bachelor of Food Science. Those who wish to make a career in the food sector. Requirements To enrol in this HACCP Level 5 course, all you need is a basic understanding of the English Language and an internet connection. Career path You can explore popular and in-demand careers associated with this course after completing it. Some job fields you can look into are: Head Chef / Head Cook Lead Quality Controller Food Hygiene Manager Health & Safety Officer Market Stall Owner Food Safety Consultant Restaurant Manager Baristas and Waiting Staff Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each QLS Endorsed Hard Copy Certificate Hard copy certificate - £109

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Latest Updated ( 01 February 2024 ) 2 New Free Courses Added Buy 1 and Get 8 Courses FREE! Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Special Offers of this Chef: Professional Chef Course This Professional Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Professional Chef Course Instant access to this Professional Chef: Chef Course Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Course] Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 This Chef Training & Food Hygiene bundle includes the following courses : Course 01: Level 5 Chef Training Course 02: Level 5 Hospitality Management Course 03: Level 3 Supervising Food Safety in Catering Course 04: Level 2 Food Hygiene and Safety For Catering Course 05: Food Allergen Awareness Training Course 06: Level 2 HACCP Training For Catering & Retail Course 07: Level 3 HACCP Training Course Course 08: Level 2 Certificate in Hospitality Management Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. Requirements Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: Chef: Professional Chef Training: Good command of the English language Chef: Professional Chef Training: Must be vivacious and self-driven Chef: Professional Chef Training: Basic computer knowledge Chef: Professional Chef Training: A minimum of 16 years of age is required Career path Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course. Certificates Digital Certificate Digital certificate - Included

Overview How does bacteria spread in food? What is an HACCP system? How do you prevent an outbreak of food poisoning? All these questions and more will be answered in this practical food hygiene and safety compliance training course. The Food Hygiene, Safety and Hazard Control Training course is designed to provide food handlers in the food, catering and hospitality sector with the practical knowledge and skills to maintain excellent levels of food hygiene and safety for their business. Become a competent, reliable professional in your field and ensure all staff working in line with food safety regulations, by enrolling in this complete food hygiene compliance training course today. Why buy this Food Hygiene, Safety and Hazard Control Training? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Hygiene, Safety and Hazard Control Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Hygiene, Safety and Hazard Control Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Hygiene, Safety and Hazard Control Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene, Safety and Hazard Control Training is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Food Hygiene, Safety and Hazard Control Training Food Safety - Introduction 00:30:00 Supervision of Food Safety 00:37:00 Food Safety Legislation 00:34:00 Food Safety Management Systems 00:44:00 Food Safety Management Tools 00:30:00 Microbiology 00:28:00 Contamination Hazards 00:28:00 Controlling Contamination 00:39:00 Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Non-bacterial Food Poisoning 00:32:00 Personal Hygiene 00:30:00 Food and Temperature Control 00:34:00 Checking, Verifying and Recording Temperature 00:25:00 Checking, Verifying and Recording Temperature 00:25:00 Food Spoilage and Preservation 00:38:00 Food Premises and Equipment The Design and Construction 00:35:00 Waste Disposal, Cleaning and Disinfection 00:35:00 Pest Management 00:29:00 Food Safety Training for the Staff 00:29:00 Level 2 HACCP Training Introduction to HACCP and Legislation 00:30:00 Food Safety Microbiological Hazards 00:45:00 Food Safety: Allergenic, Chemical & Physical Hazards 00:25:00 HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:20:00 The Seven HACCP Principles Explained 00:40:00 Mock Exam Mock Exam - Food Hygiene, Safety and Hazard Control Training 00:20:00 Fiinal Exam Final Exam - Food Hygiene, Safety and Hazard Control Training 00:20:00

HACCP: Level 2 HACCP Course Online All businesses that handle or prepare food are required by law to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This HACCP: Level 2 HACCP Coursewill teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service. This comprehensive HACCP: Level 2 HACCP Course is the perfect way to kickstart your career in the field. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief! Special Offers of this HACCP: Level 2 HACCP Course This HACCP: Level 2 HACCP Course includes a FREE PDF Certificate. Lifetime access to this HACCP: Level 2 HACCP Course Instant access to this HACCP: Level 2 HACCP Course Get FREE Tutor Support from Monday to Friday in this HACCP: Level 2 HACCP Course Courses are included in this HACCP: Level 2 HACCP Bundle Course Course 01: Level 2 HACCP Training Course for Catering & Retail Course 02: Level 3 Supervising Food Safety in Catering Course 03: Level 5 British Cleaning Certificate Other Benefits of Level 2 HACCP Course Bundle course Free 3 PDF Certificate Lifetime Access Free Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the HACCP: Level 2 HACCP Course] HACCP: Level 2 HACCP Course Online Industry Experts Designed this HACCP: Level 2 HACCP Course into 07 detailed modules. Course Curriculum of Level 2 HACCP Training Course for Catering & Retail Module 01: Introduction to HACCP Module 02: Microbial Hazards Module 03: Food Safety Hazards Module 04: Prerequisite Programmes Module 05: Creating a HACCP System Module 06: The 7 Principles: Hazard Analysis and Control Measures Module 07: The 7 Principles: Monitoring and Verification Assessment Method of Level 2 HACCP Course After completing each module of the HACCP: Level 2 HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Level 2 HACCP Course After completing the MCQ/Assignment assessment for this HACCP: Level 2 HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? HACCP: Level 2 HACCP Course This comprehensive HACCP: Level 2 HACCP Course is ideal for senior food and catering professionals in the field. Supervisors and Managers in the following areas are included: Head Chef Food Safety Officer Food Safety Manager Catering & Hospitality Manager Bar & Waiting Staff Food production Operative Restaurant Manager Quality Assurance Supervisor Stockroom Staff Requirements HACCP: Level 2 HACCP Course Online Students who intend to enrol in this HACCP: Level 2 HACCP Course must meet the following requirements: HACCP: Good command of the English language HACCP: Must be vivacious and self-driven. HACCP: Basic computer knowledge HACCP: A minimum of 16 years of age is required. Career path HACCP: Level 2 HACCP Course Online This bundle HACCP: Level 2 HACCP Course Online is ideal for individuals able to work in positions such as, but not limited to: Manager / Supervisor Lead Engineer Director Head Chef / Head Cook Lead Quality Controller Health & Safety Officer Restaurant Manager Certificates Certificate of completion Digital certificate - Included

Food Safety Online Training This Food Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Food Safety course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Safety UK course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enroll yourself on this Food Safety UK course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. Main Course: Food Safety Free Courses: Course 01: Level 3 HACCP Training Course 02: Level 5 Diploma in Nutrition [ Note: Free PDF certificate as soon as completing this Food Safety course] Food Safety This Food Safety course consists of 10 modules. Assessment Method of Food Safety After completing each module of the Food Safety Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Safety After completing the MCQ/Assignment assessment for this Food Safety course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Safety This Food Safety UK course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Health & Safety Advisor, Restaurant Manager. Requirements Food Safety There are no specific requirements for this Food Safety course. Career path Food Safety Certificates Certificate of completion Digital certificate - Included

This Food Hygiene course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. << Free Course with Food Hygiene>> Course Name: Level 3 HACCP Training Assessment Method & Certification After completing each module of the Food Hygiene Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. You will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Level 2 Food Hygiene and Safety Course Course Curriculum Module 1: Introduction to Food Hygiene Module 2: Food Safety- An Introduction Module 3: Food Hygiene and Safety Legislation in the UK Module 4: Food Safety Management (HACCP) Module 5: Nature and Origin of Food Contamination Module 6: Controlling Contamination Module 7: Bacterial Food Poisoning Module 8: Non-Bacterial Food Poisoning Module 9: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection ------------------------------------------- Who is this course for? This Food Hygiene course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers. Requirements There are no specific requirements for this Food Hygiene course because it does not require any advanced knowledge or skills. Certificates Certificate of completion Digital certificate - Included

Chef: Professional Chef Training Online Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Free Courses: Course 01: Level 2 Food Hygiene and Safety for Catering Course 02: Food Allergen Awareness Training Course 03: Level 2 HACCP Training for Catering & Retail Special Offers of this Chef: Professional Chef Course This Professional Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Professional Chef Course Instant access to this Professional Chef: Chef Course Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef: Professional Chef Course] Chef: Professional Chef Training Online Industry Experts Designed this Chef: Professional Chef Training course into 15 detailed modules. Course Curriculum of Chef: Chef Training Course Module 01: Introduction to Culinary Arts Module 02: Knife Skills and Basic Techniques Module 03: Stocks, Sauces, and Soups Module 04: Culinary Foundations: Vegetables and Fruits Module 05: Culinary Foundations: Meat, Poultry, and Seafood Module 06: Culinary Foundations: Grains, Legumes, and Pasta Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling Module 08: Culinary Techniques: Braising, Stewing, and Steaming Module 09: Baking and Pastry Fundamentals Module 10: International Cuisine Module 11: Menu Planning and Recipe Development Module 12: Food Safety and Sanitation Module 13: Operations Management Chef Module 14: Plating and Presentation Techniques Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Chef: Professional Chef Training Online Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. Requirements Chef: Professional Chef Training Online Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: Chef: Professional Chef Training: Good command of the English language Chef: Professional Chef Training: Must be vivacious and self-driven Chef: Professional Chef Training: Basic computer knowledge Chef: Professional Chef Training: A minimum of 16 years of age is required Career path Chef: Professional Chef Training Online You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.

Food Safety and Hygiene for Catering Online Training Anyone who works in catering or hospitality must be aware of the latest food hygiene standards. All food handlers are required by law to understand food hygiene principles and know how to work safely to protect the food they serve from contamination. Our Food Safety and Hygiene for Catering course covers the most important aspects of food hygiene and safety at all stages of food handling, so you can minimize safety hazards and ensure that the food you work with remains safe. You will also learn about the legal responsibilities of working with food and how to stay on the right side of the law. >> Courses you will GET Course 01: Food Safety and Hygiene for Catering Course 02: Level 2 HACCP Training for Catering and Retail Course 03: Level 2 Food Hygiene and Safety Course 04: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Safety in Catering course ] Food Safety and Hygiene for Catering Training Course Curriculum of Food Safety and Hygiene for Catering Module 01: An Overview of Food Hygiene and Safety Module 02: Legislation Related to Food Safety Module 03: Microbiological Hazards Module 04: Other Types of Hazards Module 05: Food Storage Process Module 06: Preparing Food Module 07: Personal Hygiene Module 08: Food Premises Design, Layout, Size and Suitability Module 09: Food Premises Cleaning and Disinfection Assessment Method of Food Safety and Hygiene for Catering After completing each module of the Food Safety and Hygiene for Catering, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Safety and Hygiene for Catering After completing the MCQ/Assignment assessment for this Food Safety and Hygiene for Catering course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Safety and Hygiene for Catering This Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career. Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety in Manufacturing (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Retail (RQF) Level 3 Award in HACCP for Catering (RQF) Level 3 Award in Food Safety for Manufacturing (RQF) Level 4 Award in Food Safety Management for Catering(RQF) Level 4 Award in Food Safety Management for Catering(RQF) Requirements Food Safety and Hygiene for Catering Online Training There are no specific requirements for this Food Safety and Hygiene for Catering course because it does not require any advanced knowledge or skills. Career path This Food Safety and Hygiene for Catering Course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Salary: £28,000 - £32,000 per year Hunstanton Head Chef: £31,800 per year £8.98 per hour plus benefits as a kitchen assistant £12.00 - £15.00 per hour for a cook £10.00 - £12.00 per hour for a chef £9.75 per hour for an assistant nursery cook Certificates Certificate of completion Digital certificate - Included

Food Hygiene & Safety Online Training This Food Hygiene and Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene and Safety course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food Hygiene and Safety course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. Learning Outcomes After completing this Food Hygiene Safety course successfully, you will be able to: Obtain a thorough understanding of food hygiene and safety precautions. Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. Determine the risks and hazards of food storage, transportation, and planning. Implement and maintain a strong food safety system at work. Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. Demonstrate excellent knowledge of food temperature control. Describe the food safety control system in the workplace. Main Course: Level 2 Food Hygiene & Safety Free Courses included with Food Hygiene & Safety course: Food Allergen Awareness Training Level 3 HACCP Training Course Hospitality Management Level 5 Health and Safety at Work [ Note: Free PDF certificate as soon as completing the Food Hygiene & Safety course ] Food Hygiene & Safety Training Detailed course curriculum of the Food Hygiene & Safety Course: Module 1: Introduction to Food Hygiene Module 2: Food Safety- An Introduction Module 3: Food Hygiene and Safety Legislation in the UK Module 4: Food Safety Management (HACCP) Module 5: Nature and Origin of Food Contamination Module 6: Controlling Contamination Module 7: Bacterial Food Poisoning Module 8: Non-Bacterial Food Poisoning Module 9: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene & Safety After completing each module of the Food Hygiene & Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Hygiene & Safety After completing the MCQ/Assignment assessment for this Food Hygiene & Safety course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? Food Hygiene & Safety This Food Hygiene Safety course is ideal for: Food Safety Manager Factory Manager or Supervisor Catering Manager Head Chef Senior food retailers Health & Safety Advisor Restaurant Manager Restaurant and Café owners Kitchen Managers Supervisors or Managers of fast-food outlets and takeaways Supervisory food handlers Requirements Food Hygiene Safety Students who intend to enrol in this Food Hygiene Safety course must meet the following requirements: Food Hygiene Safety: Good command of the English language Must be vivacious and self-driven Basic computer knowledge A minimum of 16 years of age is required Career path Food Hygiene & Safety This Food Hygiene Safety course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer. Certificates Certificate of completion Digital certificate - Included

Food Hygiene and Safety: Food Hygiene and Safety Course Online Would you like to pursue a career in the Level 2 Food Hygiene and Safety for Catering profession? Our Food Hygiene and Safety: Food Hygiene and Safety Course is intended to provide professionals in the field a solid foundation in food hygiene and safety. The goal of this Food Hygiene and Safety: Food Hygiene and Safety Course is to teach you the fundamental legal requirements in this industry. This Food Hygiene and Safety: Food Hygiene and Safety Course explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Hygiene and Safety describes how to handles food in a professional context. This Food Hygiene and Safety: Food Hygiene and Safety Course teaches about the recommended practises for food hygiene. Moreover, the Food Hygiene and Safety: Food Hygiene and Safety Course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Hygiene and Safety course. Enrol this Food Hygiene and Safety: Food Hygiene and Safety Course now to get the knowledge and abilities necessary to progress your career in this field of expertise. Special Offers of this Food Hygiene and Safety: Food Hygiene and Safety Course This Food Hygiene and Safety: Food Hygiene and Safety Course includes a FREE PDF Certificate. Lifetime access to this Food Hygiene and Safety: Food Hygiene and Safety Course Instant access to this Food Hygiene and Safety: Food Hygiene and Safety Course Get FREE Tutor Support from Monday to Friday in this Food Hygiene and Safety: Food Hygiene and Safety Course Other courses are included with the Food Hygiene and Safety: Food Hygiene and Safety Complete Bundle Course 01: Level 2 Food Hygiene and Safety Course Course 02: Level 3 HACCP Training Course Course 03: Food Allergen Awareness Training [ Note: Free PDF certificate as soon as completing the Food Hygiene and Safety: Food Hygiene and Safety Course] Food Hygiene and Safety: Food Hygiene and Safety Course Online Industry Experts Designed this Food Hygiene and Safety: Food Hygiene and Safety Course into 10 detailed modules. Course Curriculum of Level 2 Food Hygiene and Safety Course Module 01: Introduction to Food Hygiene Module 02: Food Safety- An Introduction Module 03: Food Hygiene and Safety Legislation in the UK Module 04: Food Safety Management (HACCP) Module 05: Nature and Origin of Food Contamination Module 06: Controlling Contamination Module 07: Bacterial Food Poisoning Module 08: Non-Bacterial Food Poisoning Module 09: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene and Safety: Food Hygiene and Safety Course After completing each module of the Food Hygiene and Safety: Food Hygiene and Safety Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Hygiene and Safety: Food Hygiene and Safety Course After completing the MCQ/Assignment assessment for this Food Hygiene and Safety: Food Hygiene and Safety Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Hygiene and Safety: Food Hygiene and Safety Course Online This Food Hygiene and Safety: Food Hygiene and Safety Course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers. Requirements Food Hygiene and Safety: Food Hygiene and Safety Course Online Students who intend to enrol in this Level 2 Food Hygiene and Safety Training course must meet the following requirements: Food Hygiene: Good command of the English language Food Hygiene: Must be vivacious and self-driven. Food Hygiene: Basic computer knowledge. Food Hygiene: A minimum of 16 years of age is required. Career path Food Hygiene and Safety: Food Hygiene and Safety Course Online This Food Hygiene and Safety: Food Hygiene and Safety Course will prepare you for a variety of employment choices. Certificates Certificate of completion Digital certificate - Included