3074 Courses delivered Online

Official BRCGS Storage & Distribution Issue 4: Auditor course. Delivered online (Zoom) by a live BRCGS Approved Training Partner. Exam and Certificate fee included in the price.

Are you looking to thrive in a rewarding career that revolves around your passion for food? In the UK, professionals in the restaurant and catering industry earn attractive salaries, with yearly earnings ranging from £20,000 to £40,000. Take the first step towards a prosperous future with our comprehensive bundle, designed to equip you with the essential knowledge and skills needed to excel in this dynamic field. Take the first step towards a prosperous future with our comprehensive bundle, which includes the Restaurant Management, Catering Management, and Level 2 Food Safety courses. Designed to equip you with the essential knowledge and skills needed to excel in this dynamic field, this bundle covers all aspects of running a successful restaurant, organising and executing flawless catering events, and ensuring food safety compliance. Each course in this Restaurant Management, Catering Management with Food Safety bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Learning Outcome: Comprehensive Understanding: Develop a thorough understanding of the principles and practices involved in restaurant and catering management, including menu planning, inventory control, customer service, event coordination, and food safety regulations. Effective Leadership: Gain the skills necessary to lead and manage teams effectively, fostering a positive work environment, optimising productivity, and ensuring exceptional service delivery. Operational Excellence: Acquire the knowledge and techniques to streamline operations, maximise efficiency, and maintain high standards of quality in both restaurant and catering settings. Event Planning Skills: Learn the essentials of event planning and coordination, including budgeting, logistics, vendor management, and executing successful functions that leave a lasting impression on clients and guests. Food Safety Mastery: Develop a strong foundation in food safety practices, understanding the principles of food hygiene, contamination prevention, proper storage and handling, and legal compliance. Career Readiness: Enhance your employability with a diverse skill set that prepares you for various roles within the food industry, equipping you with the knowledge and confidence to pursue a successful career path. The Restaurant Management course delves into the intricacies of running a successful restaurant, covering key aspects such as menu planning, inventory management, customer service, and team leadership. Discover how to create a delightful dining experience that keeps customers coming back for more, all while ensuring operational efficiency and profitability. In the Catering Management course, you'll explore the world of event catering, learning how to organise and execute flawless functions, ranging from weddings to corporate gatherings. Dive into the essentials of event planning, budgeting, logistics, and vendor management, ensuring smooth operations and satisfied clients on every occasion. Ensuring food safety is paramount in any food-related role, which is why our Level 2 Food Safety course is an invaluable addition to your skill set. Learn about food hygiene, contamination prevention, best practices for storage and handling, and legal requirements for maintaining a safe and clean food environment. With this certification, you'll gain a competitive edge and instil confidence in both customers and employers. Don't miss out on this opportunity to unlock your potential in the food industry. Enrol today and set yourself on a path to success! CPD 20 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This bundle is perfect for individuals seeking to enter or advance in the food industry. Whether you're a recent graduate, career changer, or food enthusiast looking to turn your passion into a profession, our courses provide the foundational knowledge necessary for success. Aspiring restaurant managers and supervisors Event planners and coordinators Catering business owners Hospitality professionals looking to broaden their skill set Individuals seeking career opportunities in the food industry Career path Restaurant Manager (£20,000 to £40,000/year) Catering Manager (£22,000 to £45,000/year) Events Coordinator (£18,000 to £30,000/year) Food Safety Inspector (£25,000 to £35,000/year) Hotel Food and Beverage Manager (£25,000 to £45,000/year) Banquet Manager (£20,000 to £35,000/year) Catering Sales Manager (£22,000 to £40,000/year) Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - £9.99 Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates! Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for Restaurant Management absolutely free! Upon finishing Level 2 Food Safety and Catering Management, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!

Official BRCGS Product Safety Management course: Root Cause Analysis Delivered online (Zoom) by a live BRCGS Approved Training Partner. Exam and Certificate fee included in the price.

Official BRCGS Product Safety Management course: Validation & Verification Delivered online (Zoom) by a live BRCGS Approved Training Partner. Exam and Certificate fee included in the price.

Imagine a world where every healthcare setting is a fortress of safety, a sanctuary where well-being is paramount. This is the vision at the heart of our 'Health and Safety in Care' course. Your journey begins with the Basic Framework for Health and Safety, where you'll delve into the fundamental principles that make care environments safe. This module isn't just about learning rules; it's about understanding the ethos of health and safety in care settings. Then, in Information and Guidance for Health and Safety, you're equipped with the tools to navigate the sea of safety protocols, making you an informed and confident care provider. As you progress, the course takes you deeper into the realms of Infection Prevention and Control (IPC). Responsibilities Related to IPC are not just duties; they're acts of compassion and vigilance. Recognising and Responding to Outbreaks of Infection empowers you to be a first responder in critical situations, while Proportionate Approaches to IPC Implementation teach you to balance stringent safety measures with practical care. Supporting Others to Comply with Legislative and Infection Risk Assessment and Minimising Infection complete your transformation into a healthcare hero, someone who doesn't just follow safety protocols but inspires others to do the same. Learning Outcomes Gain a solid understanding of the basic framework of health and safety in care settings. Access and utilise information and guidance related to health and safety effectively. Understand and fulfill responsibilities in infection prevention and control. Develop skills to recognise, respond to, and manage infection outbreaks. Learn strategies for supporting compliance with health and safety legislation and minimising infection risks. Why choose this Health and Safety in Care course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Health and Safety in Care course for? Healthcare workers seeking to enhance their knowledge of health and safety. Care home staff aiming to improve infection control measures. Managers in healthcare settings responsible for safety compliance. Nurses and medical staff wanting to update their health and safety skills. Support workers in care environments looking to provide safer care. Career path Healthcare Assistant: £18,000 - £25,000 Care Home Manager: £25,000 - £45,000 Nurse: £25,000 - £35,000 Health and Safety Coordinator: £20,000 - £35,000 Infection Control Nurse: £26,000 - £40,000 Clinical Support Worker: £19,000 - £28,000 Prerequisites This Health and Safety in Care does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Health and Safety in Care was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Basic Framework for Health and Safety Basic Framework for Health and Safety 00:14:00 Module 02: Information and Guidance for Health and Safety Information and Guidance for Health and Safety 00:14:00 Module 03: Responsibilities Related to Infection Prevention and Control (IPC) Responsibilities Related to Infection Prevention and Control (IPC) 00:12:00 Module 04: Recognise and Respond to Outbreaks of Infection Recognise and Respond to Outbreaks of Infection 00:15:00 Module 05: Proportionate Approaches to The Implementation of IPC Proportionate Approaches to The Implementation of IPC 00:16:00 Module 06: Supporting Others to Comply with Legislative Supporting Others to Comply with Legislative 00:12:00 Module 07: Infection Risk Assessment and Minimising Infection Infection Risk Assessment and Minimising Infection 00:16:00

Formation officielle Auditeur Principal (Lead Auditor) BRCGS Food v9 (Norme Mondiale pour la Sécurité des Denrées Alimentaires version 9) en français. Dispensée en ligne (Zoom) en direct par un partenaire de formation agréé BRCGS. Frais d'examen et de certificat inclus dans le prix.

CPD accredited Level 3 Cleaning Technology and Control course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.

The RQF examination allows learners to demonstrate knowledge of BS 5839-1: 2017 as part of competence in the design, installation, commissioning, and maintenance of FD&FA systems.

Learners will develop knowledge from the FD&FA foundation courses (C01 modules 1 and 2) and/or industry experience with specific regard to more complex system design considerations.

Formation officielle BRCGS Food v9 (Norme Mondiale pour la Sécurité des Denrées Alimentaires version 9) pour les Auditeurs en français. Dispensée en ligne (Zoom) en direct par un partenaire de formation agréé BRCGS. Frais d'examen et de certificat inclus dans le prix.