Name: Level 2 Food Safety - Manufacturing Training
Price: 19 GBP
Availability: InStock

Training Tale

Health & Hygiene

Food Safety

Hospitality & Catering

Food & Hygiene

Food Handling

HACCP

Food Hygiene Level 2

General Admission

<p><strong>Elevate your food safety expertise and protect your customers with this intensive Level 3 Food Hygiene and Catering Safety course.</strong> Designed for supervisors and managers in the catering industry, this program equips you with the knowledge and skills to lead your team towards impeccable food hygiene practices.</p><p><strong>Take control of food safety, one module at a time.</strong> Our comprehensive curriculum delves into every aspect of safeguarding food from contamination, from proper handling and preparation to effective temperature control and storage. Gain the confidence to implement robust procedures that prioritize the well-being of every customer enjoying your culinary creations.</p><p><strong>Unlock your potential to achieve food safety excellence.</strong> Not only will you master all relevant UK food regulations, but you'll also learn invaluable strategies for creating and maintaining a thriving food management system. Gain in-depth insights into foodborne bacteria, their prevention methods, and effective waste minimization techniques.</p><p><strong>Remember, this course is designed for those with supervisory responsibilities.</strong> If your role exclusively involves direct food handling, a Level 2 Food and Hygiene Safety Course might be a more suitable option.</p><p><strong>Key highlights:</strong></p><ul><li><strong>CPD UK Certified</strong></li><li><strong>Institute of Hospitality Endorsed </strong></li><li><strong>Free Certificate </strong></li><li><strong>Tailored for catering supervisors and managers</strong></li><li><strong>Deep dive into food safety regulations and best practices</strong></li><li><strong>Develop and implement an effective food management system</strong></li><li><strong>Learn to prevent foodborne illnesses and minimize waste</strong></li><li><strong>Gain the confidence to ensure outstanding food hygiene standards</strong></li></ul><p>Investing in food safety is an investment in your business and the well-being of your customers. Enroll in this Level 3 Food Hygiene and Catering Safety course today and take your commitment to excellence to the next level.</p><p><strong>Curriculum</strong></p><p><strong>Course Contents</strong></p><ul><li><strong>Module</strong><strong>01</strong>: Food Safety - An Introduction</li><li><strong>Module</strong><strong>02</strong>: Supervision of Food Safety</li><li><strong>Module</strong><strong>03</strong>: Food Safety Legislation</li><li><strong>Module</strong><strong>04</strong>: Food Safety Management System</li><li><strong>Module</strong><strong>05</strong>: Food Safety Management Tools</li><li><strong>Module</strong><strong>06</strong>: Microbiology</li><li><strong>Module</strong><strong>07</strong>: Contamination Hazards</li><li><strong>Module</strong><strong>08</strong>: Controlling Contamination</li><li><strong>Module</strong><strong>09</strong>: Food Poisoning (Bacterial) and Food-Borne Illness</li><li><strong>Module</strong><strong>10</strong>: Food Poisoning (Non-Bacterial)</li><li><strong>Module</strong><strong>11</strong>: Personal Hygiene</li><li><strong>Module</strong><strong>12</strong>: Food and Temperature Control</li><li><strong>Module</strong><strong>13</strong>: Checking, Verifying and Recording Temperature</li><li><strong>Module</strong><strong>14</strong>: Food Spoilage and Preservation</li><li><strong>Module</strong><strong>15</strong>: Food Premises and Equipment: The Design and Construction</li><li><strong>Module</strong><strong>16</strong>: Waste Disposal, Cleaning and Disinfection</li><li><strong>Module</strong><strong>17</strong>: Pest Management</li><li><strong>Module</strong><strong>18</strong>: Food Safety Training for the Staff</li><li><strong>Module</strong><strong>19</strong>: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Learning Outcomes</strong></p><p>By the end of the course, learners will be able to show that they can:</p><ul><li>Demonstrate an in-depth knowledge of food safety.</li><li>Prove awareness of all UK food and safety regulations.</li><li>Show the ability to introduce and maintain an effective Food Safety Management System (FSMS).</li><li>Exhibit a fundamental understanding of microbiology.</li><li>Identify and control contamination hazards.</li><li>Understand the bacterial (and non-bacterial) sources of food poisoning.</li><li>Prevent food spoilage and pest infestation.</li><li>Show the ability to train and supervise staff in all of the above.</li></ul><p><strong>Accreditation</strong></p><p>this Food Hygiene and Catering Safety Level 3 course is CPD UK Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Hygiene and Catering Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene and Safety, including:</p><ul><li>Senior food retailers</li><li>Restaurant and CafÃ© owners</li><li>Head Chefs &amp; Kitchen Managers</li><li>Supervisory food handlers</li><li>Landlords and pub owners</li><li>Supervisors or Managers of fast-food outlets and takeaways</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li><strong>Food Safety Supervisor/Manager:</strong> Average salary £26,000 - £35,000</li><li><strong>Head Chef/Chef de Cuisine:</strong> Average salary £25,000 - £40,000</li><li><strong>Kitchen Manager:</strong> Average salary £23,000 - £32,000</li><li><strong>Quality Assurance Manager:</strong> Average salary £28,000 - £38,000</li><li><strong>Environmental Health Officer (Food Safety):</strong> Average salary £27,000 - £40,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>

                        </div>

Training Express

Food Hygiene and Catering Safety Level 3 Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Level 1 Award in Prevention and Control of Infection in Food</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Understand the crucial role of Infection Prevention and Control in Food safety, learn about different Types of Infection, and explore the best practices for Food Storage and Preparation. Dive into the intricacies of Food Premises Design and Cleaning Schedules, and discover the importance of Risk Assessment and Hazard Analysis in ensuring food safety.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Identify the role of infection prevention and control in food.</li><li fr-original-style="" style="box-sizing: border-box;">Categorize different types of infections in food.</li><li fr-original-style="" style="box-sizing: border-box;">Demonstrate proper food storage techniques for infection control.</li><li fr-original-style="" style="box-sizing: border-box;">Apply infection prevention measures during food preparation.</li><li fr-original-style="" style="box-sizing: border-box;">Evaluate food premises design and cleaning schedules for safety.</li></ul><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">More Benefits:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">LIFETIME access</li><li fr-original-style="" style="box-sizing: border-box;">Device Compatibility</li><li fr-original-style="" style="box-sizing: border-box;">Free Workplace Management Toolkit</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Level 1 Award in Prevention and Control of Infection in Food Course Syllabus</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Role of Infection Prevention and Control in Food</strong>: Understand the crucial role of infection prevention and control in ensuring food safety, including its impact on public health.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Types of Infection</strong>: Identify various types of infections that can affect food safety, with a focus on prevention measures.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Storage</strong>: Master the principles of safe food storage, including temperature control, labeling, and hygiene practices to prevent infection.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Preparation</strong>: Learn best practices in food preparation to minimize infection risks, including proper handling, cooking, and cross-contamination prevention.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Premises Design and Cleaning Schedules</strong>: Explore the design considerations for food premises that enhance infection control, and develop effective cleaning schedules to maintain hygiene.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Risk Assessment and Hazard Analysis</strong>: Gain skills in conducting risk assessments and hazard analysis to proactively identify and mitigate infection risks in food handling and preparation.</p></li></ul>

Empower UK Employment Training

Infection Prevention & Control

Infection Prevention & Control (IPC)

Infection Control

Master Infection Prevention and Control in Food with our specialized course. Learn about contamination types, food storage, preparation, and comply with safety legislation. Perfect for food industry professionals seeking to elevate their expertise in food safety and hygiene.



Level 1 Award in Prevention and Control of Infection in Food

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 210, 211);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Welcome to Good Manufacturing Practice (GMP) Training Course. In this course, you&#39;ll learn:</span></b></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" style="color: rgb(209, 210, 211); box-sizing: border-box;" fr-original-style=" color: rgb(209, 210, 211);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span id="isPasted" fr-original-style="" style="box-sizing: border-box;">Discover the pivotal role of Good Manufacturing Practices (GMP) in upholding product standards across diverse industries. Our exclusive Good Manufacturing Practice Training course empowers you to comprehend the essentials of GMP and acquire the proficiency to apply these practices effectively.</span><br fr-original-style="" style="box-sizing: border-box;"></span></b></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Basic Concepts of GMP and Safety Regulations:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Introduction to GMP principles</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Regulatory framework and safety guidelines</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Importance of compliance with global standards</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Good Manufacturing Practice (GMP)</strong><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);"> for Cosmetics Industry:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Unique considerations for cosmetic manufacturing</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Quality control and safety measures</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Best practices for cosmetic GMP</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong id="isPasted" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Good Manufacturing Practice (GMP)</strong><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);"> for Food Industry:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Critical elements of GMP in food production</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Food safety regulations and certifications</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Hygiene and sanitation in food manufacturing</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong id="isPasted" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Good Manufacturing Practice (GMP)</strong><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);"> for Pharmaceutical Industry:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Pharmaceutical GMP guidelines and regulations</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Quality assurance and control in drug manufacturing</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Documentation and record-keeping in the pharmaceutical sector</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Good and Bad Manufacturing Practice:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Differentiating between good and bad manufacturing practices</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Case studies highlighting the consequences of non-compliance</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Developing a culture of quality within an organization</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">IT Applications on <strong id="isPasted" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Good Manufacturing Practice (GMP)</strong>:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Integration of information technology in GMP</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Electronic documentation and data integrity</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Automation and control systems in manufacturing</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Maintenance and Hygiene:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Importance of equipment maintenance in GMP</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Cleanroom requirements and hygiene practices</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Preventive maintenance strategies for sustainable manufacturing</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Preventing and Controlling Contamination:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Identifying sources of contamination</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Strategies for contamination prevention</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Rapid response and corrective actions</li></ul></li></ol><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

John Academy

Elevate your expertise with our comprehensive Good Manufacturing Practice (GMP) Training Course. Master the essentials of GMP across cosmetics, food, and pharmaceutical industries. Dive into cutting-edge topics like IT applications, contamination control, and maintenance strategies. Join us to foster a culture of quality, compliance, and excellence in manufacturing. Transform your career with industry-relevant knowledge and practical insights. Enroll now for a future where your skills drive the standards of safety and quality.

Good Manufacturing Practice (GMP) Training Course

<p>In recent years, catering management has really taken a leap and has become a booming business! And there are good reasons for this increase. More people are now celebrating even the smallest of occasions, leaving jobs after jobs or catering businesses. So if you are also interested in starting your own business or you want to pursue a career as a caterer or manager, this is the course that will cover all the ins and outs.</p><p>Catering management has really benefitted family functions and celebrations because it takes the stress and hassle out of planning and organising the food service. By hiring a catering company, families and individuals can focus on enjoying the event and spending time with their loved ones while the catering company handles all aspects of the food service. Additionally, catering companies can work with families to create custom menus and help them to plan the event within their budget.</p><p>This makes catering management a versatile, growing and highly rewarding business that can adapt to different budgets, cultures, dietary restrictions and personal preferences. It also makes events more memorable by providing high-quality food and experience. So, why not seize the moment now with our course and start your journey in catering? Our course will provide all the theoretical skills and knowledge needed to excel in this industry.</p><p><strong>Learning Outcome </strong></p><p>Upon completion of the Catering Management course, students will be able to:</p><ul><li>Explore the basics of the catering industry, including different types of catering and the various roles involved in running a catering business</li><li>Understand and apply laws and regulations related to food safety and hygiene in the catering industry</li><li>Implement effective food safety and hygiene practices in a catering setting, including sanitation, food storage and preparation, and personal hygiene</li><li>Learn and manage the operations of food and beverage services in catering, including menu planning, inventory management, and kitchen operations</li><li>Know the importance of marketing and human resources in the catering industry, and develop the skills necessary to create effective marketing strategies</li><li>Gain knowledge on how to design, plan, and execute a successful catering event by understanding key areas of the catering industry</li></ul><p><strong>Key Highlights</strong></p><ul><li>The Quality Licence Scheme ensures that the course you enrolled in, Catering Management, is of the highest quality.</li><li>It helps you to get recognised by employers easily.</li><li>The endorsed certificate of this course will make you stand out from the crowd when applying for jobs during this pandemic.</li><li>The Certificate of Achievement Endorsed by the Quality Licence Scheme has helped thousands of people reach their professional goals and get better jobs.</li></ul><p><strong>Key Benefits</strong></p><ul><li>Eligibility for a <strong>The CPD Certification Service (CPD UK)</strong>- certified certificate on successful completion of this Course</li><li>Learning materials of the course contain engaging voiceover and visual elements for your comfort</li><li>Freedom to study at your own pace</li><li>24/7 access to this course materials for 12 months</li><li>Full Tutor support on weekdays (Monday - Friday)</li></ul><p><strong>Courses Curriculum</strong></p><p>Here is the curriculum breakdown of the course:</p><ul><li>Module 1: An Overview of Catering Business</li><li>Module 2: Laws and Legislations Regarding Food Safety and Hygiene</li><li>Module 3: Food Safety and Hygiene</li><li>Module 4: Food Safety in Catering</li><li>Module 5: Management of Food and Beverage Operations</li><li>Module 6: Marketing and Human Resource</li></ul><p><strong>Course Assessment</strong></p><p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p><p><strong>Exam &amp; Retakes:</strong><br />It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.</p><p><strong>Certification</strong><br />Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is for -</p><ul><li>Aspiring or current catering business owners and managers who want to gain a comprehensive understanding of the catering industry and develop the skills necessary to run a successful catering business.</li><li>Individuals working or interested in working in food services and catering operations, such as chefs, kitchen managers, and catering coordinators.</li><li>Food service professionals looking to expand their skill set and advance their careers in the catering industry</li><li>Students looking for an entry-level job or to start their own Catering Business</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for this course, with enrollment open to anyone!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Catering Manager - £20,000 - £30,000.</li><li>Catering Coordinator - £18,000 - £25,000.</li><li>Head Chef - £25,000 - £40,000.</li><li>Catering Sales Executive - £25,000 - £35,000.</li></ul><p>Please note that the salary ranges provided are a general approximation and can be vary depending on factors such as experience, location and size of the company.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            £9
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £89
        </p>
            <div> <p><strong>QLS Endorsed Certificate</strong></p><p>Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -</p><ul><li>Within the UK: £89</li><li>International: £89 + £10 (postal charge) = £99</li></ul><p><strong>CPD Certification Service Accredited Certification</strong></p><ul><li>Hardcopy Certificate (within the UK): £15</li><li>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul> </div>

                        </div>

One Education

Catering Management Training Course

<p><strong>Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science</strong></p><p><strong> Latest Updates (March 2024) </strong></p><p><strong> Added 3 New Topics</strong></p><p><strong>Winter Sale: Get Free PDF Certificate of Completion</strong></p><ul><li><strong>Course 01: </strong>Animal Care</li><li><strong>Course 02: </strong>Animal Behaviour</li><li><strong>Course 03:</strong> Animal Nutrition</li><li><strong>Course 04: </strong>Level 5 Animal Science</li><li><strong>Course 05: </strong>Pet Nutrition Diploma</li><li><strong>Course 06: </strong>Dog First Aid</li></ul><p>Do you have a passion for animals or wish to increase your understanding of animal care: animal care? If so, you ought to enrol in this animal care: animal care course. The goal of this course on animal care: animal care is to give students the fundamental know-how and skills for the welfare of animals.</p><p>Our Animal Care: Animal Care course includes many topics that discuss animal anatomy and physiology. The Animal Care: Animal Care course will teach you about a variety of animal behaviours. Animal Care: Animal Care courses also explain the foundations of animal health, hygiene, and nutrition. Through this Animal Care: Animal Care course, you will learn how to maintain animal welfare and the grooming process. After finishing this Animal Care: Animal Care course, you will have a basic understanding of animal first aid.</p><p>Therefore enrol in our Animal Care: Animal Care Full Course right away if you care about animals and want to improve their lives.</p><p><strong>Learning Objectives</strong></p><p>By the end of the course, learners will be able to:</p><ul><li>Get an in-depth on animal anatomy &amp; physiology.</li><li>Learn about the topics on animal behaviour.</li><li>Gain an understanding of animal welfare.</li><li>Learn about basic animal health and how to check the health status of an animal.</li><li>Understand good hygiene practices with animal care.</li><li>Gain an understanding of animal nutrition.</li><li>Learn how to administer basic first aid to animals.</li><li>Get in-depth knowledge of introduction to animal grooming.</li></ul><p><strong>Other Benefits of this Animal Care: Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science Course</strong></p><ul><li><strong>Free 06</strong> PDF Certificate</li><li><strong>Lifetime</strong> Access</li><li><strong>Free</strong> Retake <strong>Exam</strong></li><li>Tutor <strong>Support</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Animal Care: Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science course]</strong></p> <p><strong>Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science</strong></p><p><strong>Course Curriculum of Animal Care Course</strong></p><ul><li>Module 01: Animal Anatomy &amp; Physiology</li><li>Module 02: Animal Behaviour</li><li>Module 03: Animal Welfare</li><li>Module 04: Basics of Animal Health</li><li>Module 05: Hygiene In Animal-Care</li><li>Module 06: Nutrition In Animal Care</li><li>Module 07: The Primary Knowledge About Animal First Aid</li><li>Module 08: Introduction to Animal Grooming</li></ul><p><strong>Course Curriculum of Animal Behaviour Course</strong></p><ul><li>Module 1: An Overview of Animal Psychology</li><li>Module 2: Understand The Psychology of Dog Behaviour</li><li>Module 3: Understand The Psychology of Cat Behaviour</li><li>Module 4: Understand The Psychology of Rabbit Behaviour</li></ul><p><strong>Course Curriculum of Level 5 Animal Care &amp; Nutrition Course</strong></p><ul><li>Module 1: An Overview of Animal Welfare and Care for All Species</li><li>Module 2: Basics of Animal Health</li><li>Module 3: Hygiene In Animal Care</li><li>Module 4: The Primary Knowledge About Animal First Aid</li><li>Module 5: Nutrition In Animal Care</li><li>Module 6: Understanding About the Dogs and Puppies</li><li>Module 7: Understanding About The Kittens And Cats</li><li>Module 8: Understanding Horses</li><li>Module 9: Understanding Birds</li><li>Module 10: Basic Knowledge of Rabbits and Guinea Pigs</li><li>Module 11: Information about Ornamental Fish</li><li>Module 12: Information Concerning Reptiles</li></ul><p><strong>Course Curriculum of Level 5 Animal Science Course</strong></p><ul><li>Module 1: Introduction to Animal Science</li><li>Module 2: Animal Anatomy and Physiology</li><li>Module 3: Animal Nutrition</li><li>Module 04: Biochemistry</li><li>Module 05: Animal Microbiology</li><li>Module 06: Genetics and Evolution</li><li>Module 07: Animal Disease and Medicine</li><li>Module 08: Animal Reproduction</li><li>Module 09: Animal Behaviour</li><li>Module 10: Animal Welfare</li><li>Module 11: Animal Science Applications</li><li>Module 12: Wildlife Management in the UK</li><li><strong> Module 13: Current Issues for the Animal Sciences</strong></li></ul><p><strong>and more...</strong></p><p><strong>Assessment Method of Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science</strong></p><p>After completing each module of the Animal Care: Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science</strong></p><p>After completing the MCQ/Assignment assessment for this Animal Care: Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science Course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science</strong></p><p>The Level 5 Animal Care course is appropriate for anyone interested in animals who wants to expand their animal care knowledge and skills. It is ideal for those who want to start a career in animal care or who are already working in the field and want to broaden their knowledge.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science</strong></p><p>There are <strong>no specific</strong> requirements for this Animal Care: Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science Online course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science</strong></p><p>Completing this Animal Care: Animal Care, Animal Behaviour, Animal Nutrition &amp; Animal Science course results in a wide range of opportunities. Such as:</p><ul><li>Animal Trainer</li><li>Dog Walker</li><li>Pet Groomer</li><li>Animal nutritionist</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Animal Science

Animal Welfare Training (AWT)

Animal Behaviour

Veterinary Science

Animal Care

Pets & Animal Care

Level 5 Animal Care, Animal Behaviour, Animal Nutrition & Animal Science - CPD Certified

<p><strong>**Last Minute Sales: Get a Free Food Allergen Awareness Course as a Gift**</strong></p><p><strong>Food Hygiene Level 2: CPD UK Accredited and IOH Endorsed Certificate (Updated 2024)</strong></p><p>The UK government has established strict laws and regulations to ensure the safety of food, and food businesses must comply with them. The <strong>Food Standards Agency (FSA)</strong> is responsible for enforcing food safety laws and regulations and carries out regular inspections of food businesses to ensure that they meet the required standards.<br />In addition, poor food hygiene practices can result in a loss of reputation and trust among customers, which can significantly impact a business's bottom line.</p><p>So, if you work in pubs, hotels, restaurants, supermarkets, or retail environments, you must have sufficient hygiene training. This <strong>Food Hygiene Level 2</strong> training course will be perfect for your requirements. It will ensure that you have the facts and the ability to provide the cleanliness expected in your business.</p><p>The interactive lessons offer insights into food safety issues that all catering staff must be aware of to ensure the safety of customers, colleagues, and the community. As well as basic hygiene techniques, it also prepares you by giving you a primer on <strong>Food Safety Management Systems (FSMS) and HACCP.</strong></p><p>This essential Food Hygiene package focuses on <strong>Food Handling</strong>, providing guidance for pest management, and creating effective Food Safety Management Systems (FSMS) in the workplace. Also, the Food Hygiene and Safety Level 2 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills and practical knowledge <strong>to ensure a high standard of food safety and food hygiene in the workplace, in compliance with the Food Safety Act 1990.</strong></p><p><strong>Learning Outcomes</strong></p><ul><li>Introduce Food Safety Management Systems to operations</li><li>Prevent food contamination and associated illnesses</li><li>Identify the different types of contamination that can affect any foodstuff</li><li>Safely dispose of food waste and avoid cross-contamination</li><li>Perform pest management to keep food safe</li><li>Understand the importance of personal hygiene</li></ul><p><strong>Key Features</strong></p><ul><li><strong>Institute of Hospitality Endorsement </strong></li><li><strong>CPD Certification Service Accreditation </strong></li><li>UK &amp; EU Regulations Followed</li><li>Instant <strong>FREE</strong> E-certificate</li><li>Fully online, Interactive Video Training</li><li>Developed by qualified professionals</li><li>Self-paced Laptop/Tablet/Smartphone-friendly learning</li><li>24/7 Support</li></ul><p><strong>About the Course</strong></p><p>Food hygiene and safety training is essential for anyone working in the food industry to understand the potential risks associated with food handling and implement the necessary measures to prevent contamination and the spread of bacteria. The training ensures that individuals working in the industry are aware of the legal requirements and best practices for food hygiene and safety.</p><p><strong>The curriculum </strong></p><p>The detailed curriculum outline of the course is as follows:</p><ul><li><strong>Module 01: </strong>Introduction to Food Safety and the Law</li><li><strong>Module 02:</strong> Bacteria and Microbiological Hazards</li><li><strong>Module 03</strong>: Physical, Chemical and Allergenic Hazards</li><li><strong>Module 04:</strong> Food Poisoning and Control Measures</li><li><strong>Module 05:</strong> Food Spoilage and Food Storage</li><li><strong>Module 06:</strong> Personal Hygiene</li><li><strong>Module 07</strong>: HACCP and Food Premises</li><li><strong>Module 08:</strong> Cleaning</li><li><strong>Module 09</strong>: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Endorsement</strong></p><p>This course is <strong>Institute of Hospitality Endorsed </strong>that ensures the quality of the course complies with the UK Food Safety and Food Hygiene law and regulations,</p><p><strong>Accreditation</strong></p><p>Our course is fully <strong>CPD Certification Service - CPD UK accredited</strong>, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a <strong>FREE</strong> digital certificate, titled<strong>: Level 2 Food Hygiene and Safety for Catering</strong>. You will also get a <strong>FREE</strong> hardcopy certificate (Shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This in-depth training course is a must for aspiring real estate or those looking to boost a career in a similar role. This includes the following professions:</p><ul><li>Catering Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Catering Manager</li><li>Head Chef</li><li>Food Safety Officer/Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Food retailers</li></ul><p><strong>Note</strong>: This is not a regulated course. To get a professional qualification, you can look for:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy, and IT, and to be over the age of 16.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Manager: £30,000 - £40,000 per annum</li><li>Safety and Compliance Officer: £45,000 - £48,000 per annum</li><li>Food Technician: £13.00 - £16.00 per hour</li><li>Packer: £9.50 per hour</li><li>Production Operative: £11.15 - £13.04 per hour</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion (HARDCOPY)</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Free Hardcopy Certificate (Shipping cost: £3.99)</strong></p></div>
        <h4>Certificate of completion (PDF)</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food Hygiene Level 2 Course

<p>Step into the world of cleanliness and precision with our <strong>Level 5 Certificate in British Cleaning Course</strong>, designed to equip you with the essential skills and knowledge needed to excel in the cleaning industry. <strong>In the UK alone, the cleaning sector employs over 700,000 individuals</strong>, offering a diverse array of opportunities for those with the right expertise. Delve into modules covering everything from residential cleaning practices to effective office cleaning strategies, ensuring you're adept at handling any cleaning challenge that comes your way. With a focus on safety, hygiene, and business acumen,</p><p>this British Cleaning comprehensive course prepares you to launch your own cleaning venture or elevate your career within existing cleaning enterprises. Whether you aspire to manage unusual waste situations, lead teams with confidence, or develop marketing strategies for business expansion, our British Cleaning Course provides the groundwork for success in this thriving industry. Join us and become a vital cog in the machinery of cleanliness.</p><p><strong>Key Features</strong></p><p>This Level 5 Certificate in British Cleaning Course Includes:</p><ul><li>This British Cleaning Course CPD Certified</li><li>Free Certificate from Reed</li><li>CIQ Approved British Cleaning Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><p><strong>Level 5 Certificate in British Cleaning Course:</strong></p><ul><li><strong>Module 01:</strong> Exploring the Cleaning Profession</li><li><strong>Module 02:</strong> The Varied Landscape of Cleaning Roles</li><li><strong>Module 03:</strong> Cleaning Tools, Products, and Attire Essentials</li><li><strong>Module 04:</strong> Residential Cleaning Practices</li><li><strong>Module 05:</strong> Cleaning Protocols for Food and Commercial Kitchens</li><li><strong>Module 06:</strong> Maintaining Hygiene in Bathrooms and Toilets</li><li><strong>Module 07:</strong> Effective Office Cleaning Strategies</li><li><strong>Module 08:</strong> Cleaning External Surfaces and Outdoor Spaces</li><li><strong>Module 09:</strong> Managing Unusual Waste Situations</li><li><strong>Module 10:</strong> Safety in Chemical Usage, Key Management, and Alarm Codes</li><li><strong>Module 11:</strong> Launching a Cleaning Venture and Strategic Planning</li><li><strong>Module 12:</strong> Business Operation with a Focus on Service Quality</li><li><strong>Module 13:</strong> Ensuring Customer Satisfaction</li><li><strong>Module 14:</strong> Supervision and Team Management</li><li><strong>Module 15:</strong> Strategies for Marketing, Advertising, and Sales</li><li><strong>Module 16:</strong> Business Expansion Tactics</li><li><strong>Module 17:</strong> Insurance, Taxation, and Supplementary Equipment for Business Owners</li></ul><p><strong>Learning Outcomes</strong></p><p>This Level 5 Certificate in British Cleaning Course Comes with:</p><ul><li>Evaluate diverse cleaning roles understanding their significance in varied settings.</li><li>Apply appropriate cleaning tools, products, and attire for efficient practices.</li><li>Implement residential and commercial cleaning protocols adhering to industry standards.</li><li>Execute hygiene practices in bathrooms, kitchens, offices, and external environments.</li><li>Develop strategic plans for launching, managing, and expanding cleaning ventures.</li><li>Navigate insurance, taxation, and supplementary equipment for successful business operations.</li></ul><p><strong>Certification</strong><br />After completing this <strong>Level 5 Certificate in British Cleaning</strong> course, you will get a free Certificate.<br />Please note: The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Level 5 Certificate in British Cleaning <span>2:48:35</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 1: Exploring the Cleaning Profession</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>08:36</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 2: The Varied Landscape of Cleaning Roles</span>

                                                    <span>11:35</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 3: Cleaning Tools, Products, and Attire Essentials</span>

                                                    <span>11:05</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 4: Residential Cleaning Practices</span>

                                                    <span>10:16</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 5: Cleaning Protocols for Food and Commercial Kitchens</span>

                                                    <span>10:07</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 6: Maintaining Hygiene in Bathrooms and Toilets</span>

                                                    <span>09:48</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 7: Effective Office Cleaning Strategies</span>

                                                    <span>08:33</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 8: Cleaning External Surfaces and Outdoor Spaces</span>

                                                    <span>08:56</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 9: Managing Unusual Waste Situations</span>

                                                    <span>09:18</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: Module 10: Safety in Chemical Usage, Key Management, and Alarm Codes</span>

                                                    <span>10:25</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>11: Module 11: Launching a Cleaning Venture and Strategic Planning</span>

                                                    <span>09:02</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>12: Module 12: Business Operation with a Focus on Service Quality</span>

                                                    <span>11:13</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>13: Module 13: Ensuring Customer Satisfaction</span>

                                                    <span>09:18</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>14: Module 14: Supervision and Team Management</span>

                                                    <span>08:57</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>15: Module 15: Strategies for Marketing, Advertising, and Sales</span>

                                                    <span>10:13</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>16: Module 16: Business Expansion Tactics</span>

                                                    <span>08:14</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>17: Module 17: Insurance, Taxation, and Supplementary Equipment for Business Owners</span>

                                                    <span>11:59</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>18: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 5 Certificate in British Cleaning Course</strong></p><ul><li>Individuals aspiring to excel in the professional cleaning industry.</li><li>Entrepreneurs seeking to establish and grow a cleaning services business.</li><li>Cleaning staff aiming to enhance their knowledge and career opportunities.</li><li>Managers or supervisors overseeing cleaning teams in diverse environments.</li><li>Business owners looking to improve service quality and customer satisfaction.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 5 Certificate in British Cleaning Course</strong></p><ul><li>Cleaning Supervisor - £20K to 30K/year.</li><li>Commercial Cleaner - £18K to 25K/year.</li><li>Hygiene Manager - £25K to 35K/year.</li><li>Waste Management Officer - £22K to 28K/year.</li><li>Cleaning Business Owner - £25K to 40K/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Level 5 Certificate in British Cleaning

<div> <div>     </div> <div>  <div> <div> <h3><strong>Highlights of the Level 2 Food Safety - Manufacturing Training</strong></h3> <ul> <li><strong>Course Type:</strong>  Self-paced online course</li> <li><strong>Duration:</strong> 1 Hour 15 Minutes</li> <li><strong>Tutor Support:</strong> Tutor support is included</li> <li><strong>Customer Support:</strong> 24/7 customer support is available</li> <li><strong>Quality Training:</strong> The course is designed by an industry expert</li> <li><strong>Recognised Credential:</strong> Recognised and Valuable Certification</li> <li><strong>Completion Certificate:</strong> Free Course Completion Certificate Included</li> <li><strong>Instalment:</strong> 3 Installment Plan on checkout</li> </ul> </div> </div> <div> <div> <hr /> <h3><strong>What you will learn from this Level 2 Food Safety - Manufacturing Training?</strong></h3> <ul> <li><span>Master the techniques to ensure food hygiene in manufacturing units </span></li> <li><span>Learn how to abide by the laws that govern food safety in manufacturing sectors </span></li> <li><span>Know how to control hazards that may arise from delivery to service </span></li> <li><span>Understand how to control the risks of contamination </span></li> <li><span>Learn how to maintain food hygiene on the premises </span></li> <li><span>Discover methods to control pests from hindering food safety </span></li> </ul> </div> </div> <hr /> <h3><strong>Level 2 Food Safety - Manufacturing Training</strong></h3> <p><span>This course will help you master the relevant food hygiene practices and techniques to ensure the food that is manufactured is safe for human consumption. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.</span></p> <ul> <li><span>Adhere to the laws governing food safety</span></li> <li><span>Eliminating and controlling bacteria that cause disease </span></li> <li><span>Reduce the risks and hazards on the premises. </span></li> <li><span>Prevent the spread of foodborne illnesses </span></li> <li><span>Use effective pest control methods.</span></li> <li><span>Techniques and procedures to ensure hygiene on the premises</span></li> </ul> <p>This Level 2 Food Safety - Manufacturing Training course is endorsed by the <strong>Quality Licence Scheme</strong> for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <p>This Level 2 Food Safety - Manufacturing Training course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.</p> <h3><strong>Who is this Level 2 Food Safety Course for?</strong></h3> <ul> <li><span>Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the manufacturing food industry can take this course. </span></li> <li><span>This course is also open to anyone who works in a manufacturing environment where food is prepared, cooked, or handled</span></li> <li><span>Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course </span><span>to enhance their skills and knowledge of food safety practices </span></li> <li><span>This course is also open to business owners in the manufacturing food sector who are considering developing appropriate food safety plans in the workplace</span></li> <li><span>This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited. </span></li> <li><span>This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the manufacturing sphere </span></li> </ul> <h3><strong>Entry Requirements</strong></h3> <p><span>This </span><span>Food Safety course Level 2 </span><span>has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.</span></p> <h3><strong>Assessment</strong></h3> <p><span>This </span><span>Food Safety Level 2 course</span><span> assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. </span></p> <ul> <li><span>Through the MCQs, it is measured how much a learner can grasp from each section. </span></li> <li><span>In the assessment, the pass mark is 60%.</span></li> </ul> <h3><strong>Advance Your Career</strong></h3> <p><span>This </span><span>Food hygiene certificate level 2 course</span><span> will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.</span></p> <p><span>If you are looking for </span><a href="https://studyplex.org/course/achieving-food-hygiene-rating-level-5/"><span>Achieving Food Hygiene Rating Level 5</span></a><span>, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector. </span></p> </div> </div><div> <div> <h2> Recognised Accreditation </h2> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.</p>  <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p>  </div> <div> <div> <div> <h3>What is CPD?</h3> <p>Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.</p> <h4>Benefits of CPD</h4> <ul> <li>Improve your employment prospects </li> <li>Boost your job satisfaction </li> <li>Promotes career advancement </li> <li>Enhances your CV </li> <li>Provides you with a competitive edge in the job market </li> <li>Demonstrate your dedication </li> <li>Showcases your professional capabilities</li> </ul> </div> </div> <div> <div>  <h3>What is IPHM? </h3> <p>The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. </p> <h4>Benefits of IPHM </h4> <ul> <li>It will help you establish a positive reputation in your chosen field </li> <li>You can join a network and community of successful therapists that are dedicated to providing excellent care to their client </li> <li>You can flaunt this accreditation in your CV </li> <li>It is a worldwide recognised accreditation </li> </ul> </div> </div> <div> <div>  <h3>What is Quality Licence Scheme?</h3> <p>This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <h4> Benefits of Quality License Scheme </h4> <ul> <li>Certificate is valuable</li> <li>Provides a competitive edge in your career</li> <li>It will make your CV stand out</li> </ul> </div> </div> </div> </div><div> <h3> <span>Course Curriculum</span> </h3> <div> <table> <tbody><tr> <td colspan="4">Module 1: Food Safety Legislation</td> </tr> <tr> <td colspan="4">Module 2: Hazards from Delivery to Service</td> </tr> <tr> <td colspan="4">Module 3: Risk Control (Prevention of Contamination)</td> </tr> <tr> <td colspan="4">Module 4: Pests, Premises and People</td> </tr> <tr> <td colspan="4">Obtain Your Certificate</td> </tr> <tr> <td><i></i></td> <td> Order Your Certificate of Achievement </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Obtain Your Certificate of Achievement</td> </tr> </tbody></table></div> </div>

Study Plex

Level 2 Food Safety - Manufacturing Training

<p><strong>Unlock Your Potential and Land Your Dream Job with Our </strong><strong>Kitchen Porter - Kitchen Operations and Hygiene Practices </strong><strong>Online Training Course!</strong></p> <p>If you've ever considered working as a Kitchen Porter - Kitchen Operations and Hygiene Practices but felt like you lack the knowledge and skills to launch your career, this course might be what you want! The Kitchen Porter - Kitchen Operations and Hygiene Practices course will allow you to equip yourself with a solid foundation and develop more advanced skills on that foundation. Enrol today in this Kitchen Porter - Kitchen Operations and Hygiene Practices course to learn all the required knowledge and skills to pursue a rewarding career in the relative industry.</p> <p><strong>Courses included in this Kitchen Porter - Kitchen Operations and Hygiene Practices Bundle: </strong></p> <ul> <li><strong>Course 01: </strong>Kitchen Porter - Kitchen Operations and Hygiene Practices<strong><br /></strong></li><li><strong>Course 02: </strong>Oven Cleaning Training Course<strong><br /></strong></li><li><strong>Course 03: </strong>Level 5 Certificate in Cleaning<strong><br /></strong></li><li><strong>Course 04: </strong>Level 3 HACCP Training<strong><br /></strong></li><li><strong>Course 05: </strong>Food Safety Management and Personal Hygiene<strong><br /></strong></li><li><strong>Course 06: </strong>Career Development<strong><br /></strong></li><li><strong>Course 07: </strong>CV Writing<strong><br /></strong></li><li><strong>Course 08: </strong>Workplace Productivity<strong><br /></strong></li><li><strong>Course 09: </strong>Line Management<strong><br /></strong></li><li><strong>Course 10: </strong>Life Coaching and Career Counselling</li></ul> <p><strong>Key Benefits</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Kitchen Porter - Kitchen Operations and Hygiene Practices course</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p>The Kitchen Porter - Kitchen Operations and Hygiene Practices course is for both beginners and those already working in the field. It covers gradually from basics to advanced concepts of being a successful Kitchen Porter - Kitchen Operations and Hygiene Practices. Anyone passionate about learning can take this course and develop skills and a portfolio to have a competitive edge in the job market. Also, upon completing our Kitchen Porter - Kitchen Operations and Hygiene Practices course, you will get a widely respected accreditation and a deeper knowledge of the topic.</p> <p><strong>Course Assessment</strong></p> <p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p> <p><strong>Certificate</strong></p> <p>Once you've successfully completed your course, you will immediately be sent a digital certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        100 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>The Kitchen Porter - Kitchen Operations and Hygiene Practices training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees.</p>  
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal entry requirements for the course, with enrollment open to anyone!</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Learn the essential skills and knowledge you need to excel in your professional life with the help &amp; guidance from our Kitchen Porter - Kitchen Operations and Hygiene Practices training.</p>  
                        </div>

Kitchen Porter - Kitchen Operations and Hygiene Practices Course

<p><strong>Overview: Preventing The Spread Of Contagious Illness Online Training</strong></p><p> </p><p>In a world where information is rapidly disseminated online, the need for accurate and responsible communication regarding contagious illnesses has never been more critical. Our comprehensive online training, 'Preventing The Spread Of Contagious Illness,' is designed to equip individuals and organizations with the knowledge and skills needed to navigate the digital landscape responsibly, fostering a culture of prevention and health literacy.</p><p> </p><p><strong>Module 1: Introduction to Contagious Illness and Recognizing Reliable Sources</strong> Gain a foundational understanding of contagious illnesses and learn to discern reliable sources of information. This module sets the stage for responsible online communication by exploring the basics of various diseases and empowering participants to identify credible sources in a digital environment.</p><p> </p><p><strong>Module 2: Online Hygiene Practices for Effective Communication of Health Information</strong> Explore the best practices for communicating health information online. From crafting clear and concise messages to leveraging multimedia tools, this module focuses on enhancing the effectiveness of your communication while maintaining the highest standards of hygiene and professionalism.</p><p> </p><p><strong>Module 3: Building Trust in Online Health Communication and Digital Literacy</strong> Establishing trust is paramount in health communication. Delve into strategies for building trust online and enhancing digital literacy. Understand the nuances of online interactions and develop the skills to communicate health information in a manner that resonates with diverse audiences.</p><p> </p><p><strong>Module 4: Online Health Education and Addressing Vaccine Hesitancy</strong> Address the challenges of vaccine hesitancy head-on. Equip yourself with the tools to provide accurate information, dispel myths, and engage in constructive conversations about vaccines. This module empowers participants to contribute to a more informed and vaccinated community.</p><p> </p><p><strong>Module 5: Nurturing a Culture of Prevention and Preventive Practices for the Future</strong> Explore how to foster a culture of prevention both online and offline. Learn about the importance of preventive practices, from personal hygiene to community-wide efforts. Discover how to promote positive behavior change and cultivate a lasting commitment to health and well-being.</p><p> </p><p><strong>Module 6: Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention</strong> Navigate through crisis scenarios with poise and ethical considerations. This module prepares participants to handle crises related to contagious illnesses responsibly. Understand the ethical considerations surrounding information sharing and decision-making during critical moments.</p><p> </p><p><strong>Why Choose Our Course?</strong></p><ul><li><strong>Expert-Led Content:</strong> Our modules are crafted by industry experts with a deep understanding of public health, online communication, and crisis management.</li><li><strong>Interactive Learning:</strong> Engage in immersive learning experiences, including case studies, quizzes, and discussions, to reinforce key concepts.</li><li><strong>Flexible Schedule:</strong> Access the course at your own pace, allowing for a seamless integration into your busy schedule.</li></ul><p>Enroll in 'Preventing The Spread Of Contagious Illness Online Training' today and play a vital role in creating a healthier, more informed digital society.</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1- Introduction to Contagious Illness and Recognizing Reliable Sources</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Contagious Illness and Recognizing Reliable Sources</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2- Online Hygiene Practices for Effective Communication of Health Information</h4><div><div><ul><li><div>
<span></span><h5>
Online Hygiene Practices for Effective Communication of Health Information</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3- Building Trust in Online Health Communication and Digital Literacy</h4><div><div><ul><li><div>
<span></span><h5>
Building Trust in Online Health Communication and Digital Literacy</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4- Online Health Education and Addressing Vaccine Hesitancy</h4><div><div><ul><li><div>
<span></span><h5>
Online Health Education and Addressing Vaccine Hesitancy</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5- Nurturing a Culture of Prevention and Preventive Practices for the Future</h4><div><div><ul><li><div>
<span></span><h5>
Nurturing a Culture of Prevention and Preventive Practices for the Future</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6- Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention</h4><div><div><ul><li><div>
<span></span><h5>
Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Overview: Preventing The Spread Of Contagious Illness Online Training
 
In a world where information is rapidly disseminated online, the need for accurate and responsible communication regarding contagious illnesses has never been more critical. Our comprehensive online training, 'Preventing The Spread Of Contagious Illness,' is designed to equip individuals and organizations with the knowledge and skills needed to navigate the digital landscape responsibly, fostering a culture of prevention and health literacy.
 
Module 1: Introduction to Contagious Illness and Recognizing Reliable Sources Gain a foundational understanding of contagious illnesses and learn to discern reliable sources of information. This module sets the stage for responsible online communication by exploring the basics of various diseases and empowering participants to identify credible sources in a digital environment.
 
Module 2: Online Hygiene Practices for Effective Communication of Health Information Explore the best practices for communicating health information online. From crafting clear and concise messages to leveraging multimedia tools, this module focuses on enhancing the effectiveness of your communication while maintaining the highest standards of hygiene and professionalism.
 
Module 3: Building Trust in Online Health Communication and Digital Literacy Establishing trust is paramount in health communication. Delve into strategies for building trust online and enhancing digital literacy. Understand the nuances of online interactions and develop the skills to communicate health information in a manner that resonates with diverse audiences.
 
Module 4: Online Health Education and Addressing Vaccine Hesitancy Address the challenges of vaccine hesitancy head-on. Equip yourself with the tools to provide accurate information, dispel myths, and engage in constructive conversations about vaccines. This module empowers participants to contribute to a more informed and vaccinated community.
 
Module 5: Nurturing a Culture of Prevention and Preventive Practices for the Future Explore how to foster a culture of prevention both online and offline. Learn about the importance of preventive practices, from personal hygiene to community-wide efforts. Discover how to promote positive behavior change and cultivate a lasting commitment to health and well-being.
 
Module 6: Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention Navigate through crisis scenarios with poise and ethical considerations. This module prepares participants to handle crises related to contagious illnesses responsibly. Understand the ethical considerations surrounding information sharing and decision-making during critical moments.
 
Why Choose Our Course?
Expert-Led Content: Our modules are crafted by industry experts with a deep understanding of public health, online communication, and crisis management.
Interactive Learning: Engage in immersive learning experiences, including case studies, quizzes, and discussions, to reinforce key concepts.
Flexible Schedule: Access the course at your own pace, allowing for a seamless integration into your busy schedule.
Enroll in 'Preventing The Spread Of Contagious Illness Online Training' today and play a vital role in creating a healthier, more informed digital society.

Course Curriculum
Module 1- Introduction to Contagious Illness and Recognizing Reliable Sources
Introduction to Contagious Illness and Recognizing Reliable Sources

00:00
Module 2- Online Hygiene Practices for Effective Communication of Health Information
Online Hygiene Practices for Effective Communication of Health Information

00:00
Module 3- Building Trust in Online Health Communication and Digital Literacy
Building Trust in Online Health Communication and Digital Literacy

00:00
Module 4- Online Health Education and Addressing Vaccine Hesitancy
Online Health Education and Addressing Vaccine Hesitancy

00:00
Module 5- Nurturing a Culture of Prevention and Preventive Practices for the Future
Nurturing a Culture of Prevention and Preventive Practices for the Future

00:00
Module 6- Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention
Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention

00:00

Compete High

Online Course Marketing

Online Course Creation

Public Health & General Preventive Medicine

Teaching Online

Online Education

Preventing The Spread Of Contagious Illness Online Training

<p><strong>  Food Hygiene and Safety Level 2</strong></p><p>According to estimates around <strong>2.4 million people</strong> in the UK get foodborne illness every year. This number is significantly higher than previous estimation. This shows the significance of this <strong>Food Hygiene and Safety Level 2 course. </strong>And individuals from <strong>the chef </strong>to <strong>food supervisor</strong> to even the <strong>managers </strong>need to learn the <strong>Food hygiene and food safety</strong> principles and regulations.</p><p>According to <strong>Reed </strong>a <strong>Food Safety Officer</strong> can earn up to <strong>£30,000 </strong>in a year depending on experience, location and other factors.</p><p>So what are you waiting for! <strong>Enrol now</strong> into this Food Hygiene and Safety Level 2 and live a healthy life and avoid the spread of any food borne illness.</p><p><strong>Key Points:</strong></p><ul><li>Targeted at junior to senior-level professionals in catering and hospitality.</li><li>Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.</li><li>Compliance with the <strong>Food Safety Act 1990 </strong>is a central objective.</li><li>Aims to <strong>achieve a five-star national hygiene rating</strong> for businesses.</li><li>Emphasises the importance of all catering professionals being trained in food hygiene.</li><li>Covers risks and hazards associated with food preparation and service.</li><li>The comprehensive course includes an in-depth understanding of best practice procedures.</li><li>Teaches effective supervision of food hygiene safety and staff training.</li><li>Instructs on implementing and monitoring robust food safety management systems.</li><li>Addresses minimising the risk of food hazards and controlling contamination.</li><li>Highlights the maintenance of an excellent standard of personal hygiene.</li></ul><p><strong>Key Features</strong></p><p><strong>This Food Hygiene and Safety Level 2 course Includes:</strong></p><ul><li><strong>CPD UK Certified Food Hygiene and Safety Level 2 course</strong></li><li>Free Certificate from Reed</li><li>CIQ Approved Food Hygiene and Safety Level 2 course</li><li>Level 2 Diploma</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p>Finally, the denouement reveals the significance of personal hygiene practices, shaping you into a culinary virtuoso with an unwavering commitment to safety. Elevate your culinary prowess with knowledge that transcends recipes, unlocking the true potential of your gastronomic creations.</p><p><strong>Course Curriculum</strong></p><p><strong>Food Hygiene and Safety Level 2 course:</strong></p><ul><li><strong>Module 01:</strong> Fundamentals of Food Safety</li><li><strong>Module 02: </strong>Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)</li><li><strong>Module 03: </strong>Foodborne Illnesses and Other Health Risks</li><li><strong>Module 04:</strong> Contamination Prevention</li><li><strong>Module 05:</strong> Waste Management, Cleaning, and Disinfection</li><li><strong>Module 06: </strong>Pest Control</li><li><strong>Module 07: </strong>Personal Hygiene Practices</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li><strong>Understand principles: </strong>Fundamentals of Food Safety and Contamination Prevention.</li><li><strong>Apply HACCP: </strong>Implement Food Safety Management Systems for safe food handling.</li><li><strong>Identify risks: </strong>Recognize foodborne illnesses and health risks in handling food.</li><li><strong>Implement hygiene: </strong>Practice waste management, cleaning, and personal hygiene in food hygiene and safety.</li><li><strong>Ensure safety: </strong>Control pests effectively to maintain a safe food environment.</li><li><strong>Maintain standards: </strong>Uphold personal food hygiene practices to meet food hygiene and safety standards.</li></ul><p><strong>Certification</strong><br />After completing this <strong>Food Hygiene and Safety Level 2 </strong><strong>course</strong>, you will get a free Certificate.<br /><strong>Please note:</strong> The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene and Safety Level 2 <span>1:16:56</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: Fundamentals of Food Safety</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>07:07</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: FSMS and Hazard Analysis and Critical Control Points (HACCP)</span>

                                                    <span>07:31</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Foodborne Illnesses and Other Health Risks</span>

                                                    <span>11:26</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Contamination Prevention</span>

                                                    <span>14:32</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Waste Management, Cleaning, and Disinfection</span>

                                                    <span>13:18</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Pest Control</span>

                                                    <span>08:49</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Personal Hygiene Practices</span>

                                                    <span>11:13</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Leave a Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>9: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>10: Certificate Verification </span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Hygiene and Safety Level 2</strong><strong> course</strong> is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of <strong>Food Hygiene and Safety Level 2</strong>. Moreover, this course is ideal for:</p><ul><li>Food handlers in catering, retail, or food production industries.</li><li>Small business owners dealing with food and hospitality services.</li><li>Individuals seeking regulatory compliance for food safety practices.</li><li>Supervisors overseeing food establishments and production units.</li><li>Aspiring professionals in food-related businesses aiming for legal compliance.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this <strong>Food Hygiene and Safety Level 2 </strong><strong>course</strong>. We welcome individuals from all backgrounds and levels of experience to enrol into this <strong>Food Hygiene and Safety Level 2</strong><strong> course</strong>.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this <strong>Food Hygiene and Safety Level 2</strong><strong> course</strong> you will have multiple job opportunities waiting for you. Some of the following Job sectors of <strong>Food Hygiene and Safety </strong>are:</p><ul><li>Food Safety Officer</li><li>Catering Manager</li><li>Quality Assurance Inspector</li><li>Restaurant Supervisor</li><li>Food Production Coordinator</li><li>Hygiene and Safety Consultant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

 Food Hygiene and Safety Level 2
According to estimates around 2.4 million people in the UK get foodborne illness every year. This number is significantly higher than previous estimation. This shows the significance of this Food Hygiene and Safety Level 2 course. And individuals from the chef to food supervisor to even the managers need to learn the Food hygiene and food safety principles and regulations.
According to Reed a Food Safety Officer can earn up to £30,000 in a year depending on experience, location and other factors.
So what are you waiting for! Enrol now into this Food Hygiene and Safety Level 2 and live a healthy life and avoid the spread of any food borne illness.
Key Points:
Targeted at junior to senior-level professionals in catering and hospitality.
Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.
Compliance with the Food Safety Act 1990 is a central objective.
Aims to achieve a five-star national hygiene rating for businesses.
Emphasises the importance of all catering professionals being trained in food hygiene.
Covers risks and hazards associated with food preparation and service.
The comprehensive course includes an in-depth understanding of best practice procedures.
Teaches effective supervision of food hygiene safety and staff training.
Instructs on implementing and monitoring robust food safety management systems.
Addresses minimising the risk of food hazards and controlling contamination.
Highlights the maintenance of an excellent standard of personal hygiene.
Key Features
This Food Hygiene and Safety Level 2 course Includes:
CPD UK Certified Food Hygiene and Safety Level 2 course
Free Certificate from Reed
CIQ Approved Food Hygiene and Safety Level 2 course
Level 2 Diploma
Developed by Specialist
Lifetime Access
Finally, the denouement reveals the significance of personal hygiene practices, shaping you into a culinary virtuoso with an unwavering commitment to safety. Elevate your culinary prowess with knowledge that transcends recipes, unlocking the true potential of your gastronomic creations.
Course Curriculum
Food Hygiene and Safety Level 2 course:
Module 01: Fundamentals of Food Safety
Module 02: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)
Module 03: Foodborne Illnesses and Other Health Risks
Module 04: Contamination Prevention
Module 05: Waste Management, Cleaning, and Disinfection
Module 06: Pest Control
Module 07: Personal Hygiene Practices
Learning Outcomes:
Understand principles: Fundamentals of Food Safety and Contamination Prevention.
Apply HACCP: Implement Food Safety Management Systems for safe food handling.
Identify risks: Recognize foodborne illnesses and health risks in handling food.
Implement hygiene: Practice waste management, cleaning, and personal hygiene in food hygiene and safety.
Ensure safety: Control pests effectively to maintain a safe food environment.
Maintain standards: Uphold personal food hygiene practices to meet food hygiene and safety standards.
Certification
After completing this Food Hygiene and Safety Level 2 course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
 CPD 
10 CPD hours / points  Accredited by The CPD Certification Service
Food Hygiene and Safety Level 2 1:16:56   1: Module 01: Fundamentals of Food Safety Preview 07:07  2: Module 02: FSMS and Hazard Analysis and Critical Control Points (HACCP) 07:31  3: Module 03: Foodborne Illnesses and Other Health Risks 11:26  4: Module 04: Contamination Prevention 14:32  5: Module 05: Waste Management, Cleaning, and Disinfection 13:18  6: Module 06: Pest Control 08:49  7: Module 07: Personal Hygiene Practices 11:13  8: Leave a Review 01:00  9: CPD Certificate - Free 01:00  10: Certificate Verification 01:00
 Who is this course for? 
This Food Hygiene and Safety Level 2 course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 2. Moreover, this course is ideal for:
Food handlers in catering, retail, or food production industries.
Small business owners dealing with food and hospitality services.
Individuals seeking regulatory compliance for food safety practices.
Supervisors overseeing food establishments and production units.
Aspiring professionals in food-related businesses aiming for legal compliance.
 Requirements 
There are no requirements needed to enrol into this Food Hygiene and Safety Level 2 course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety Level 2 course.
 Career path 
After finishing this Food Hygiene and Safety Level 2 course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are:
Food Safety Officer
Catering Manager
Quality Assurance Inspector
Restaurant Supervisor
Food Production Coordinator
Hygiene and Safety Consultant
 Certificates 
Reed Courses Certificate of Completion
 Digital certificate - Included 
Will be downloadable when all lectures have been completed.

Health & Safety

FA Level 1

Food Hygiene and Safety Level 2

<p>Title: ð¡ï¸ Mastering Workplace Health: Infectious Diseases in the Workplace ð¡ï¸</p><p>Are you ready to safeguard your workplace against the invisible threats of infectious diseases? Introducing our comprehensive text course, 'Infectious Diseases in the Workplace,' your ultimate guide to understanding, preventing, and managing contagious illnesses within your professional environment.</p><p> </p><p>ð¨âð¼ <strong>Why Choose 'Infectious Diseases in the Workplace'?</strong></p><p>In today's fast-paced and interconnected world, infectious diseases pose a significant risk to businesses and employees alike. From seasonal flu outbreaks to global pandemics, being prepared to tackle these challenges head-on is essential for maintaining productivity, morale, and most importantly, safety in the workplace.</p><p>Our expertly crafted text course offers invaluable insights into the world of infectious diseases, equipping you with the knowledge and strategies necessary to protect yourself, your colleagues, and your organization. Delve into topics such as:</p><ul><li>Understanding the fundamentals of infectious diseases</li><li>Identifying common workplace pathogens</li><li>Implementing effective prevention and control measures</li><li>Navigating legal and ethical considerations</li><li>Responding to outbreaks and emergencies with confidence</li></ul><p>With a blend of theory, practical tips, and real-world case studies, this course empowers you to become a proactive advocate for workplace health and safety.</p><p> </p><p>ð©âð¼ <strong>Who is this for?</strong></p><p>Whether you're an HR professional, a healthcare worker, a manager, or simply someone who wants to promote a healthier work environment, this course is tailor-made for you. No prior medical or scientific knowledge is required - just a desire to learn and a commitment to fostering a safer workplace for all.</p><p> </p><p>ð¼ <strong>Career Path</strong></p><p>Investing in your understanding of infectious diseases in the workplace opens up a world of opportunities across various industries and roles. Here are just a few career paths that can benefit from this course:</p><ol><li><strong>Occupational Health Specialist</strong>: Become an indispensable asset to your organization by developing expertise in preventing and managing workplace-related health issues.</li><li><strong>Human Resources Manager</strong>: Safeguard employee well-being and organizational productivity by integrating infectious disease management strategies into HR policies and procedures.</li><li><strong>Healthcare Administrator</strong>: Lead your healthcare facility to excellence by staying ahead of infectious disease trends and implementing best practices for infection control.</li><li><strong>Emergency Preparedness Coordinator</strong>: Prepare your organization to respond effectively to infectious disease outbreaks and other health-related emergencies.</li><li><strong>Public Health Advocate</strong>: Champion community health initiatives and advocate for policies that promote disease prevention and workplace safety.</li></ol><p> </p><p>ð <strong>FAQs</strong></p><p><strong>Q: Can I take this course if I don't have a background in healthcare or science?</strong></p><p>A: Absolutely! Our course is designed to be accessible to individuals from all backgrounds. We provide clear explanations and practical examples to ensure that everyone can grasp the concepts and apply them effectively in the workplace.</p><p><strong>Q: How long does it take to complete the course?</strong></p><p>A: The duration of the course depends on your pace of learning. On average, students complete the course within [insert estimated timeframe], but you can progress through the material at your own convenience.</p><p><strong>Q: Will I receive a certificate upon completion?</strong></p><p>A: Yes, upon successfully completing the course and passing the final assessment, you will receive a certificate of completion to showcase your newfound expertise in infectious disease management.</p><p><strong>Q: Is the course updated to reflect current events and emerging infectious diseases?</strong></p><p>A: Absolutely. We continuously monitor developments in the field of infectious diseases to ensure that our course content remains relevant and up-to-date. You can rest assured that you'll be equipped with the latest knowledge and strategies to address evolving challenges in the workplace.</p><p><strong>Q: Can I access the course materials on mobile devices?</strong></p><p>A: Yes, our platform is mobile-friendly, allowing you to access course materials anytime, anywhere, from your smartphone or tablet.</p><p>Don't let infectious diseases catch you off guard. Enroll in 'Infectious Diseases in the Workplace' today and take the first step towards creating a safer, healthier, and more resilient workplace environment. Your colleagues - and your bottom line - will thank you. ð</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Infectious Diseases in the Workplace</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Infectious Diseases in the Workplace</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Common Infectious Diseases in the Workplace</h4><div><div><ul><li><div>
<span></span><h5>
Common Infectious Diseases in the Workplace</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Personal Protective Equipment (PPE)</h4><div><div><ul><li><div>
<span></span><h5>
Personal Protective Equipment (PPE)</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Hygiene Practices to Prevent the Spread of Infectious Diseases</h4><div><div><ul><li><div>
<span></span><h5>
Hygiene Practices to Prevent the Spread of Infectious Diseases</h5></div><div>
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Module 5 Vaccinations and Immunizations</h4><div><div><ul><li><div>
<span></span><h5>
Vaccinations and Immunizations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Health and Safety Policies and Procedures</h4><div><div><ul><li><div>
<span></span><h5>
Health and Safety Policies and Procedures</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Title: ð¡ï¸ Mastering Workplace Health: Infectious Diseases in the Workplace ð¡ï¸
Are you ready to safeguard your workplace against the invisible threats of infectious diseases? Introducing our comprehensive text course, 'Infectious Diseases in the Workplace,' your ultimate guide to understanding, preventing, and managing contagious illnesses within your professional environment.
 
ð¨âð¼ Why Choose 'Infectious Diseases in the Workplace'?
In today's fast-paced and interconnected world, infectious diseases pose a significant risk to businesses and employees alike. From seasonal flu outbreaks to global pandemics, being prepared to tackle these challenges head-on is essential for maintaining productivity, morale, and most importantly, safety in the workplace.
Our expertly crafted text course offers invaluable insights into the world of infectious diseases, equipping you with the knowledge and strategies necessary to protect yourself, your colleagues, and your organization. Delve into topics such as:
Understanding the fundamentals of infectious diseases
Identifying common workplace pathogens
Implementing effective prevention and control measures
Navigating legal and ethical considerations
Responding to outbreaks and emergencies with confidence
With a blend of theory, practical tips, and real-world case studies, this course empowers you to become a proactive advocate for workplace health and safety.
 
ð©âð¼ Who is this for?
Whether you're an HR professional, a healthcare worker, a manager, or simply someone who wants to promote a healthier work environment, this course is tailor-made for you. No prior medical or scientific knowledge is required - just a desire to learn and a commitment to fostering a safer workplace for all.
 
ð¼ Career Path
Investing in your understanding of infectious diseases in the workplace opens up a world of opportunities across various industries and roles. Here are just a few career paths that can benefit from this course:
Occupational Health Specialist: Become an indispensable asset to your organization by developing expertise in preventing and managing workplace-related health issues.
Human Resources Manager: Safeguard employee well-being and organizational productivity by integrating infectious disease management strategies into HR policies and procedures.
Healthcare Administrator: Lead your healthcare facility to excellence by staying ahead of infectious disease trends and implementing best practices for infection control.
Emergency Preparedness Coordinator: Prepare your organization to respond effectively to infectious disease outbreaks and other health-related emergencies.
Public Health Advocate: Champion community health initiatives and advocate for policies that promote disease prevention and workplace safety.
 
ð FAQs
Q: Can I take this course if I don't have a background in healthcare or science?
A: Absolutely! Our course is designed to be accessible to individuals from all backgrounds. We provide clear explanations and practical examples to ensure that everyone can grasp the concepts and apply them effectively in the workplace.
Q: How long does it take to complete the course?
A: The duration of the course depends on your pace of learning. On average, students complete the course within [insert estimated timeframe], but you can progress through the material at your own convenience.
Q: Will I receive a certificate upon completion?
A: Yes, upon successfully completing the course and passing the final assessment, you will receive a certificate of completion to showcase your newfound expertise in infectious disease management.
Q: Is the course updated to reflect current events and emerging infectious diseases?
A: Absolutely. We continuously monitor developments in the field of infectious diseases to ensure that our course content remains relevant and up-to-date. You can rest assured that you'll be equipped with the latest knowledge and strategies to address evolving challenges in the workplace.
Q: Can I access the course materials on mobile devices?
A: Yes, our platform is mobile-friendly, allowing you to access course materials anytime, anywhere, from your smartphone or tablet.
Don't let infectious diseases catch you off guard. Enroll in 'Infectious Diseases in the Workplace' today and take the first step towards creating a safer, healthier, and more resilient workplace environment. Your colleagues - and your bottom line - will thank you. ð

Course Curriculum
Module 1 Introduction to Infectious Diseases in the Workplace
Introduction to Infectious Diseases in the Workplace

00:00
Module 2 Common Infectious Diseases in the Workplace
Common Infectious Diseases in the Workplace

00:00
Module 3 Personal Protective Equipment (PPE)
Personal Protective Equipment (PPE)

00:00
Module 4 Hygiene Practices to Prevent the Spread of Infectious Diseases
Hygiene Practices to Prevent the Spread of Infectious Diseases

00:00
Module 5 Vaccinations and Immunizations
Vaccinations and Immunizations

00:00
Module 6 Health and Safety Policies and Procedures
Health and Safety Policies and Procedures

00:00

Infectious Disease

Workplace First Aid

Workplace Health & Safety

IOSH

Infectious Diseases in the Workplace

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					<div><p><span>Join our Skincare and Disease Awareness course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Skincare and Disease Awareness course has everything you need to get a great start in this sector.</span></p><p><span>Improving and moving forward is key to getting ahead personally. The Skincare and Disease Awareness course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!</span></p></div>
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										<span>Hone your skills to help you advance your career.</span>
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										<span>Learn in-demand skills that are in high demand among UK employers</span>
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					<div><p><span>This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Skincare and Disease Awareness. Enrol today and complete the course to achieve a certificate that can change your career forever.</span></p></div>
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			<h2>Details
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			<h4>Perks of Learning with IOMH</h4>  		</div>
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										<span>Study online - whenever and wherever you want.</span>
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										<span>Instant Digital/ PDF certificate</span>
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										<span>100% money back guarantee</span>
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										<span>12 months access</span>
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			<h4>Process of Evaluation</h4>  		</div>
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					<div><p>After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.</p></div>
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			<h4>Certificate of Achievement</h4>  		</div>
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					<div><p><span>Certificate of Completion - Digital/PDF Certificate</span></p><p>After completing the <span>Skincare and Disease Awareness course</span>, you can order your<span> CPD-accredited Digital/PDF Certificate for £5.99. </span></p><p><span>Certificate of Completion - Hard copy Certificate</span></p><p><span><span>You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)</span></span></p><div><span> </span></div><div><span>Shipping Charges:</span><span><span><br /></span></span></div><ul><li><p><span>Inside the UK: £3.99</span></p></li><li><p><span>International: £10.99</span></p></li></ul></div>
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			<h4>Who Is This Course for?</h4>  		</div>
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					<div><p><span>This Skincare and Disease Awareness is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. </span></p><p><span>On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </span></p><p><span>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</span></p></div>
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			<h4>Requirements</h4>  		</div>
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					<div><p><span>There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Skincare and Disease Awareness course.</span></p><p><span>Do note: you must be at least 16 years old to enrol.</span></p><p><span>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.</span></p></div>
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			<h4>Career Path</h4>  		</div>
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					<div><p><span>The certification and skills you get from this </span><span>Skincare and Disease Awareness Course</span><span> can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.</span></p></div>
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					<td colspan="4">Module 01: Skincare and Skin Structure</td>
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					<td><span><i></i> 00:16:00</span></td>
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					<td colspan="4">Module 11: Seasonal Skin Care</td>
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					<td><span><i></i> 00:15:00</span></td>
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Join our Skincare and Disease Awareness course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Skincare and Disease Awareness course has everything you need to get a great start in this sector.
Improving and moving forward is key to getting ahead personally. The Skincare and Disease Awareness course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!
You will Learn The Following Things:
Learn strategies to boost your workplace efficiency.
Hone your skills to help you advance your career.
Acquire a comprehensive understanding of various topics and tips.
Learn in-demand skills that are in high demand among UK employers
This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Skincare and Disease Awareness. Enrol today and complete the course to achieve a certificate that can change your career forever.
Details

Perks of Learning with IOMH
One-to-one support from a dedicated tutor throughout your course.
Study online - whenever and wherever you want.
Instant Digital/ PDF certificate
100% money back guarantee
12 months access
Process of Evaluation
After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.
Certificate of Achievement
Certificate of Completion - Digital/PDF Certificate
After completing the Skincare and Disease Awareness course, you can order your CPD-accredited Digital/PDF Certificate for £5.99. 
Certificate of Completion - Hard copy Certificate
You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)
Shipping Charges:
Inside the UK: £3.99
International: £10.99
Who Is This Course for?
This Skincare and Disease Awareness is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. 
On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Skincare and Disease Awareness course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.
Career Path
The certification and skills you get from this Skincare and Disease Awareness Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.
 Course Curriculum

Module 01: Skincare and Skin Structure			
	Skincare and Skin Structure		00:11:00
Module 02: Skin Nutrients			
	Skin Nutrients		00:16:00
Module 03: Skincare Routine and Hygiene Practices			
	Skincare Routine and Hygiene Practices		00:12:00
Module 04: Lifestyle Factors and Skincare			
	Lifestyle Factors and Skincare		00:14:00
Module 05: Skincare Products and Ingredients			
	Skincare Products and Ingredients		00:18:00
Module 06: Reducing Ageing Effects			
	Reducing Ageing Effects		00:14:00
Module 07: Eczema			
	Eczema		00:14:00
Module 08: Keratinising and Papulosquamous Disorders			
	Keratinising and Papulosquamous Disorders		00:16:00
Module 09: Skin Infections			
	Skin Infections9		00:16:00
Module 10: Remedies for Acne Prone Skin			
	Remedies for Acne Prone Skin		00:12:00
Module 11: Seasonal Skin Care			
	Seasonal Skin Care		00:15:00

IOMH - Institute of Mental Health

Beauty Specialist

Health & Fitness

Care

Beauty & Makeup

Skincare

Beauty

Skincare and Disease Awareness

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Course Gate

Catering

Hospitality

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

<p>ð Unlock the power to protect! Introducing our comprehensive course: 'Infection Control'! ð¦ </p><p>In today's world, where global health concerns are at the forefront, there's never been a more crucial time to prioritize infection control. Our dynamic course equips you with the knowledge and skills needed to mitigate the spread of infectious diseases effectively. Whether you're a healthcare professional, caregiver, or simply passionate about safeguarding public health, this course is your gateway to becoming a proactive force against infections. ðª</p><p> </p><p>ð <strong>Benefits of Taking 'Infection Control' Course:</strong></p><ol><li><strong>Stay Ahead of the Curve:</strong> With ever-evolving pathogens and infectious diseases, staying updated on best practices for infection control is essential. Our course provides you with the latest insights and strategies to tackle emerging threats head-on.</li><li><strong>Enhance Your Expertise:</strong> Gain a comprehensive understanding of infection control principles, protocols, and procedures. From hand hygiene to environmental cleaning, you'll acquire the expertise needed to maintain a safe and sterile environment in any setting.</li><li><strong>Protect Yourself and Others:</strong> By mastering infection control techniques, you not only safeguard your own well-being but also contribute to the health and safety of those around you. Empower yourself to be a frontline defender against infections in your community.</li><li><strong>Boost Professional Credentials:</strong> Whether you're seeking career advancement in healthcare or aiming to enhance your resume, completing our 'Infection Control' course demonstrates your commitment to excellence in infection prevention and control.</li><li><strong>Peace of Mind:</strong> Equip yourself with the knowledge and skills to navigate public health challenges with confidence. With our course, you'll gain peace of mind knowing that you're equipped to handle infection control scenarios effectively.</li></ol><p> </p><p>ð©âï¸ <strong>Who is this for?</strong></p><ul><li>Healthcare Professionals: Nurses, doctors, pharmacists, and other healthcare professionals can benefit from reinforcing their infection control knowledge to provide optimal patient care.</li><li>Caregivers: Whether you work in a nursing home, daycare, or home care setting, understanding infection control measures is crucial for protecting vulnerable populations.</li><li>Students: Aspiring healthcare professionals and students pursuing degrees in health-related fields can gain a competitive edge by acquiring foundational knowledge in infection control early in their academic journey.</li><li>Public Health Advocates: Individuals passionate about promoting public health and preventing the spread of infectious diseases will find our course instrumental in driving positive change in their communities.</li></ul><p> </p><p>ð <strong>Career Path:</strong></p><ul><li><strong>Healthcare Settings:</strong> Hospitals, clinics, long-term care facilities, and other healthcare settings prioritize infection control to ensure patient safety and prevent healthcare-associated infections. Completing our course can open doors to various roles, including infection control nurse, epidemiologist, or infection preventionist.</li><li><strong>Public Health Agencies:</strong> Governmental organizations and public health agencies rely on skilled professionals to develop and implement infection control policies and initiatives. Graduates of our course may pursue opportunities in public health departments, CDC, WHO, and other global health organizations.</li><li><strong>Research and Academia:</strong> For those interested in advancing the field of infection control through research and education, our course serves as a solid foundation for pursuing academic or research-oriented careers in universities, research institutes, or pharmaceutical companies.</li></ul><p> </p><p>Don't wait for the next outbreak to take action! Enroll in our 'Infection Control' course today and become a vital player in safeguarding public health. Together, let's combat infections and build a healthier, safer future! ð¼ð</p><p> </p><p><strong>FAQ (Frequently Asked Questions) - Infection Control</strong></p><p><strong>Q1. What is infection control?</strong></p><p>Infection control refers to the measures and practices implemented to prevent the spread of infections in various settings, including healthcare facilities, workplaces, schools, and communities. These measures aim to reduce the risk of transmitting infectious agents, such as bacteria, viruses, fungi, and parasites, from one person to another. Infection control strategies include hand hygiene, proper use of personal protective equipment (PPE), cleaning and disinfection of surfaces, safe handling and disposal of medical waste, and adherence to standard precautions and protocols.</p><p><strong>Q2. Why is infection control important?</strong></p><p>Infection control is essential for maintaining public health and preventing the spread of infectious diseases. Effective infection control measures can reduce the incidence of healthcare-associated infections (HAIs), protect healthcare workers and patients, minimize the burden on healthcare systems, and contribute to overall well-being and productivity in various environments. By preventing the transmission of pathogens, infection control measures also play a crucial role in containing outbreaks and pandemics.</p><p><strong>Q3. How can I practice infection control in my daily life?</strong></p><p>You can practice infection control in your daily life by adopting simple yet effective habits. These include:</p><ul><li>Regular handwashing with soap and water or using alcohol-based hand sanitizers.</li><li>Covering your mouth and nose with a tissue or your elbow when coughing or sneezing.</li><li>Avoiding close contact with sick individuals.</li><li>Keeping commonly touched surfaces clean and disinfected.</li><li>Using personal protective equipment, such as masks or gloves, when necessary.</li><li>Following recommended vaccination schedules.</li><li>Adhering to public health guidelines and regulations, especially during outbreaks or pandemics.</li></ul><p><strong>Q4. How does infection control apply in healthcare settings?</strong></p><p>In healthcare settings, infection control is particularly critical due to the high risk of transmitting infections between patients, healthcare workers, and visitors. In addition to standard infection control practices, healthcare facilities implement additional measures, such as:</p><ul><li>Isolation precautions for patients with contagious diseases.</li><li>Strict adherence to hand hygiene protocols.</li><li>Use of specialized equipment and environmental controls to prevent cross-contamination.</li><li>Staff education and training on infection control guidelines and procedures.</li><li>Surveillance and monitoring of healthcare-associated infections to identify and address potential risks.</li></ul><p> </p><p>By prioritizing infection control in healthcare settings, providers can ensure the safety and well-being of both patients and staff while maintaining the quality of care delivered.</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1-Introduction to Infection</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Infection</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2-Chain of Infection</h4><div><div><ul><li><div>
<span></span><h5>
Chain of Infection</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3- Foodborne &amp; Waterborne infections</h4><div><div><ul><li><div>
<span></span><h5>
Foodborne &amp; Waterborne infections</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4- Skin Infection and Control</h4><div><div><ul><li><div>
<span></span><h5>
Skin Infection and Control</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5-Bone Infection and it's control</h4><div><div><ul><li><div>
<span></span><h5>
Bone Infection and it's control</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6-Nosocomial Infections and Control</h4><div><div><ul><li><div>
<span></span><h5>
Nosocomial Infections and Control</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7-Infection prevention and control</h4><div><div><ul><li><div>
<span></span><h5>
Infection prevention and control</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8-Good Hygiene Practices</h4><div><div><ul><li><div>
<span></span><h5>
Good Hygiene Practices</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 9-Maintaining personal hygiene</h4><div><div><ul><li><div>
<span></span><h5>
Maintaining personal hygiene</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð Unlock the power to protect! Introducing our comprehensive course: 'Infection Control'! ð¦ 
In today's world, where global health concerns are at the forefront, there's never been a more crucial time to prioritize infection control. Our dynamic course equips you with the knowledge and skills needed to mitigate the spread of infectious diseases effectively. Whether you're a healthcare professional, caregiver, or simply passionate about safeguarding public health, this course is your gateway to becoming a proactive force against infections. ðª
 
ð Benefits of Taking 'Infection Control' Course:
Stay Ahead of the Curve: With ever-evolving pathogens and infectious diseases, staying updated on best practices for infection control is essential. Our course provides you with the latest insights and strategies to tackle emerging threats head-on.
Enhance Your Expertise: Gain a comprehensive understanding of infection control principles, protocols, and procedures. From hand hygiene to environmental cleaning, you'll acquire the expertise needed to maintain a safe and sterile environment in any setting.
Protect Yourself and Others: By mastering infection control techniques, you not only safeguard your own well-being but also contribute to the health and safety of those around you. Empower yourself to be a frontline defender against infections in your community.
Boost Professional Credentials: Whether you're seeking career advancement in healthcare or aiming to enhance your resume, completing our 'Infection Control' course demonstrates your commitment to excellence in infection prevention and control.
Peace of Mind: Equip yourself with the knowledge and skills to navigate public health challenges with confidence. With our course, you'll gain peace of mind knowing that you're equipped to handle infection control scenarios effectively.
 
ð©âï¸ Who is this for?
Healthcare Professionals: Nurses, doctors, pharmacists, and other healthcare professionals can benefit from reinforcing their infection control knowledge to provide optimal patient care.
Caregivers: Whether you work in a nursing home, daycare, or home care setting, understanding infection control measures is crucial for protecting vulnerable populations.
Students: Aspiring healthcare professionals and students pursuing degrees in health-related fields can gain a competitive edge by acquiring foundational knowledge in infection control early in their academic journey.
Public Health Advocates: Individuals passionate about promoting public health and preventing the spread of infectious diseases will find our course instrumental in driving positive change in their communities.
 
ð Career Path:
Healthcare Settings: Hospitals, clinics, long-term care facilities, and other healthcare settings prioritize infection control to ensure patient safety and prevent healthcare-associated infections. Completing our course can open doors to various roles, including infection control nurse, epidemiologist, or infection preventionist.
Public Health Agencies: Governmental organizations and public health agencies rely on skilled professionals to develop and implement infection control policies and initiatives. Graduates of our course may pursue opportunities in public health departments, CDC, WHO, and other global health organizations.
Research and Academia: For those interested in advancing the field of infection control through research and education, our course serves as a solid foundation for pursuing academic or research-oriented careers in universities, research institutes, or pharmaceutical companies.
 
Don't wait for the next outbreak to take action! Enroll in our 'Infection Control' course today and become a vital player in safeguarding public health. Together, let's combat infections and build a healthier, safer future! ð¼ð
 
FAQ (Frequently Asked Questions) - Infection Control
Q1. What is infection control?
Infection control refers to the measures and practices implemented to prevent the spread of infections in various settings, including healthcare facilities, workplaces, schools, and communities. These measures aim to reduce the risk of transmitting infectious agents, such as bacteria, viruses, fungi, and parasites, from one person to another. Infection control strategies include hand hygiene, proper use of personal protective equipment (PPE), cleaning and disinfection of surfaces, safe handling and disposal of medical waste, and adherence to standard precautions and protocols.
Q2. Why is infection control important?
Infection control is essential for maintaining public health and preventing the spread of infectious diseases. Effective infection control measures can reduce the incidence of healthcare-associated infections (HAIs), protect healthcare workers and patients, minimize the burden on healthcare systems, and contribute to overall well-being and productivity in various environments. By preventing the transmission of pathogens, infection control measures also play a crucial role in containing outbreaks and pandemics.
Q3. How can I practice infection control in my daily life?
You can practice infection control in your daily life by adopting simple yet effective habits. These include:
Regular handwashing with soap and water or using alcohol-based hand sanitizers.
Covering your mouth and nose with a tissue or your elbow when coughing or sneezing.
Avoiding close contact with sick individuals.
Keeping commonly touched surfaces clean and disinfected.
Using personal protective equipment, such as masks or gloves, when necessary.
Following recommended vaccination schedules.
Adhering to public health guidelines and regulations, especially during outbreaks or pandemics.
Q4. How does infection control apply in healthcare settings?
In healthcare settings, infection control is particularly critical due to the high risk of transmitting infections between patients, healthcare workers, and visitors. In addition to standard infection control practices, healthcare facilities implement additional measures, such as:
Isolation precautions for patients with contagious diseases.
Strict adherence to hand hygiene protocols.
Use of specialized equipment and environmental controls to prevent cross-contamination.
Staff education and training on infection control guidelines and procedures.
Surveillance and monitoring of healthcare-associated infections to identify and address potential risks.
 
By prioritizing infection control in healthcare settings, providers can ensure the safety and well-being of both patients and staff while maintaining the quality of care delivered.

Course Curriculum
Module 1-Introduction to Infection
Introduction to Infection

00:00
Module 2-Chain of Infection
Chain of Infection

00:00
Module 3- Foodborne & Waterborne infections
Foodborne & Waterborne infections

00:00
Module 4- Skin Infection and Control
Skin Infection and Control

00:00
Module 5-Bone Infection and it's control
Bone Infection and it's control

00:00
Module 6-Nosocomial Infections and Control
Nosocomial Infections and Control

00:00
Module 7-Infection prevention and control
Infection prevention and control

00:00
Module 8-Good Hygiene Practices
Good Hygiene Practices

00:00
Module 9-Maintaining personal hygiene
Maintaining personal hygiene

00:00

Public Health

<div><div id="commonContent"><p><strong>Overview: Health and Safety Awareness Course</strong></p><p><strong>Introduction:</strong> In a world where health and safety regulations are increasingly stringent, it is crucial for individuals to have a comprehensive understanding of how to ensure the well-being of themselves and others in various environments. The 'Health and Safety Awareness' course is designed to equip participants with the knowledge and skills necessary to navigate health and safety concerns effectively. Whether in the workplace, public spaces, or at home, this course provides invaluable insights and practical guidance for promoting a safe and healthy environment.</p><p> </p><p><strong>Module 1: Introduction to Health and Safety Awareness</strong> The first module serves as an introduction to the fundamental concepts of health and safety awareness. Participants will explore the importance of prioritizing health and safety in all aspects of life, understanding the potential risks and hazards that may arise, and developing a proactive approach to mitigating these risks. Key topics include risk assessment, hazard identification, and the role of individuals in promoting a culture of safety.</p><p><strong>Module 2: Health and Safety Awareness in Different Situations</strong> Module 2 delves into the diverse situations where health and safety considerations are paramount. From the workplace to recreational activities, participants will learn how to adapt their awareness and practices to various environments. This module covers topics such as ergonomic considerations, safe handling of equipment and machinery, and precautions for outdoor activities. Practical scenarios and case studies will be used to illustrate the application of health and safety principles in real-life situations.</p><p><strong>Module 3: Legal Considerations and Employer Responsibility</strong> Understanding the legal framework surrounding health and safety is essential for both individuals and organizations. Module 3 explores the legal considerations related to health and safety, including relevant legislation, regulations, and standards. Participants will gain insights into employer responsibilities, employee rights, and the consequences of non-compliance. Additionally, this module will provide guidance on creating and implementing effective health and safety policies within an organization.</p><p><strong>Module 4: Public Health Considerations</strong> In Module 4, participants will broaden their understanding of health and safety to include considerations for public health. This module addresses topics such as disease prevention, hygiene practices, and emergency preparedness. Participants will learn about the importance of vaccination, sanitation, and disease surveillance in maintaining public health. Furthermore, they will explore strategies for promoting health and safety awareness within communities and advocating for positive health outcomes.</p><p><strong>Module 5: Regulations to Consider for Health and Safety</strong> The final module focuses on specific regulations and standards that individuals and organizations must consider for ensuring health and safety compliance. Participants will gain an in-depth understanding of industry-specific regulations, as well as general guidelines for maintaining a safe environment. Topics covered include occupational health and safety standards, environmental regulations, and international standards for health and safety management systems. Practical examples and case studies will highlight the importance of regulatory compliance and the consequences of non-adherence.</p><p> </p><p><strong>Conclusion:</strong> The 'Health and Safety Awareness' course provides a comprehensive overview of essential principles, practices, and regulations related to health and safety. Through interactive learning activities, practical examples, and expert instruction, participants will develop the knowledge and skills needed to promote a culture of safety in any setting. By completing this course, individuals will be better equipped to identify and mitigate risks, comply with relevant regulations, and contribute to the well-being of themselves and others. Whether in the workplace, public spaces, or at home, investing in health and safety awareness is essential for creating a safer and healthier world.</p></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Health and Safety Awareness</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Health and Safety Awareness</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Health and Safety Awareness in Different Situations</h4><div><div><ul><li><div>
<span></span><h5>
Health and Safety Awareness in Different Situations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Legal Considerations and Employer Responsibility</h4><div><div><ul><li><div>
<span></span><h5>
Legal Considerations and Employer Responsibility</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Public Health Considerations</h4><div><div><ul><li><div>
<span></span><h5>
Public Health Considerations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Regulations to Consider for Health and Safety</h4><div><div><ul><li><div>
<span></span><h5>
Regulations to Consider for Health and Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Overview: Health and Safety Awareness Course
Introduction: In a world where health and safety regulations are increasingly stringent, it is crucial for individuals to have a comprehensive understanding of how to ensure the well-being of themselves and others in various environments. The 'Health and Safety Awareness' course is designed to equip participants with the knowledge and skills necessary to navigate health and safety concerns effectively. Whether in the workplace, public spaces, or at home, this course provides invaluable insights and practical guidance for promoting a safe and healthy environment.
 
Module 1: Introduction to Health and Safety Awareness The first module serves as an introduction to the fundamental concepts of health and safety awareness. Participants will explore the importance of prioritizing health and safety in all aspects of life, understanding the potential risks and hazards that may arise, and developing a proactive approach to mitigating these risks. Key topics include risk assessment, hazard identification, and the role of individuals in promoting a culture of safety.
Module 2: Health and Safety Awareness in Different Situations Module 2 delves into the diverse situations where health and safety considerations are paramount. From the workplace to recreational activities, participants will learn how to adapt their awareness and practices to various environments. This module covers topics such as ergonomic considerations, safe handling of equipment and machinery, and precautions for outdoor activities. Practical scenarios and case studies will be used to illustrate the application of health and safety principles in real-life situations.
Module 3: Legal Considerations and Employer Responsibility Understanding the legal framework surrounding health and safety is essential for both individuals and organizations. Module 3 explores the legal considerations related to health and safety, including relevant legislation, regulations, and standards. Participants will gain insights into employer responsibilities, employee rights, and the consequences of non-compliance. Additionally, this module will provide guidance on creating and implementing effective health and safety policies within an organization.
Module 4: Public Health Considerations In Module 4, participants will broaden their understanding of health and safety to include considerations for public health. This module addresses topics such as disease prevention, hygiene practices, and emergency preparedness. Participants will learn about the importance of vaccination, sanitation, and disease surveillance in maintaining public health. Furthermore, they will explore strategies for promoting health and safety awareness within communities and advocating for positive health outcomes.
Module 5: Regulations to Consider for Health and Safety The final module focuses on specific regulations and standards that individuals and organizations must consider for ensuring health and safety compliance. Participants will gain an in-depth understanding of industry-specific regulations, as well as general guidelines for maintaining a safe environment. Topics covered include occupational health and safety standards, environmental regulations, and international standards for health and safety management systems. Practical examples and case studies will highlight the importance of regulatory compliance and the consequences of non-adherence.
 
Conclusion: The 'Health and Safety Awareness' course provides a comprehensive overview of essential principles, practices, and regulations related to health and safety. Through interactive learning activities, practical examples, and expert instruction, participants will develop the knowledge and skills needed to promote a culture of safety in any setting. By completing this course, individuals will be better equipped to identify and mitigate risks, comply with relevant regulations, and contribute to the well-being of themselves and others. Whether in the workplace, public spaces, or at home, investing in health and safety awareness is essential for creating a safer and healthier world.

Course Curriculum
Module 1 Introduction to Health and Safety Awareness
Introduction to Health and Safety Awareness

00:00
Module 2 Health and Safety Awareness in Different Situations
Health and Safety Awareness in Different Situations

00:00
Module 3 Legal Considerations and Employer Responsibility
Legal Considerations and Employer Responsibility

00:00
Module 4 Public Health Considerations
Public Health Considerations

00:00
Module 5 Regulations to Consider for Health and Safety
Regulations to Consider for Health and Safety

00:00

Health & Safety Awareness

Health, Safety & Environment (HSE)

Health & Safety At Work

Safety Awareness

Health and Safety Awareness

<p>Did you know that the hairdressing industry is worth over £7 billion in the UK alone? With such a huge demand for skilled professionals, it's no wonder that many are turning to online courses to boost their skills and increase their employability in the industry. The Diploma of Hairdressing (Online) bundle offers 11 CPD-certified courses that cover a range of topics from hairdressing and haircutting to beauty and nutrition. With a CPD hardcopy certificate included with the first course, learners can be confident in their newfound skills and knowledge.</p> <p>The Hairdressing Level 3 course provides a solid foundation in hairdressing techniques, while the Facial Barbering Training course teaches learners how to create sharp and precise facial hairstyles. Acne Treatments and Beauty Care covers the latest skincare trends and treatments, while the Advanced Diploma in Nutrition and Ketogenic Diet explores the relationship between food and hair health. The Diploma in Hairdressing and Hair Cutting delves deeper into the art of hairdressing, while Beauty &amp; Fashion Training offers insights into the beauty industry and fashion trends.</p> <p>Along with this Hairdressing course, you will get 10<strong> premium courses, an original </strong><strong>Hardcopy</strong>, <strong>10 PDF Certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p> <p><strong>This Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong>Course 01: </strong>Hairdressing Level 3</li><li><strong>Course 02: </strong>Facial Barbering Training</li><li><strong>Course 03: </strong>Acne Treatments and Beauty Care</li><li><strong>Course 04: </strong>Advanced Diploma in Nutrition and Ketogenic Diet<strong><br /></strong></li><li><strong>Course 05: </strong>Diploma in Hairdressing and Hair Cutting<strong><br /></strong></li><li><strong>Course 06: </strong>Beauty &amp; Fashion Training</li><li><strong>Course 07: </strong>Acrylic Nail</li><li><strong>Course 08: </strong>Online Nail Technician Diploma</li><li><strong>Course 09: </strong>Bridal and Occasional Makeup Artist Masterclass</li><li><strong>Course 10: </strong>Nutrition and Hydration</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul> <p><strong>Learning Outcomes of Diploma of Hairdressing (Online):</strong></p> <p>Upon completion of the Diploma of Hairdressing course bundle, you will be able to:</p> <ul> <li>Learn advanced hairdressing techniques and hair-cutting skills</li><li>Gain knowledge in skincare treatments and beauty care</li><li>Understand the principles of nutrition and hydration for hair health</li><li>Develop expertise in acrylic nail design and online nail technician skills</li><li>Master bridal and occasional makeup artistry techniques</li><li>Gain insights into the beauty industry and fashion trends</li><li>Understand personal hygiene practices for the salon environment</li><li>Enhance your employability and career prospects in the hair and beauty industry</li></ul> <p><strong>Benefits you'll get choosing Apex Learning for this Hairdressing:</strong></p> <ul> <li>Pay once and get lifetime access to 10 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p><strong>Hairdressing Training Course</strong></p> <p><strong>Curriculum of Hairdressing Training Course</strong></p> <p><strong>Course 01: Hairdressing Level 3</strong></p> <ul> <li>Introduction to Barbering</li><li>Hair Cutting</li><li>Hair Braiding</li><li>Hair Styling</li></ul> <p><strong>Course 02: Facial Barbering Training</strong></p> <ul> <li>Introduction</li><li>Technical skills</li></ul> <p><strong>Course 03: Acne Treatments and Beauty Care</strong></p> <ul> <li>Module 01: Understanding Acne</li><li>Module 02: Skincare Routine</li><li>Module 03: Medications</li><li>Module 04: Diet</li><li>Module 05: Lifestyle</li></ul> <p><strong>and 8 more courses.</strong></p> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the Diploma of Hairdressing (Online) course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p><strong>Hairdressing Training Course</strong></p> <p>Anyone from any background can enrol in this Hairdressing bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p><strong>Hairdressing Training Course</strong></p> <p>This Hairdressing course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>This Diploma of Hairdressing course bundle will help you to pursue a range of career paths, such as:</p> <ul> <li>Hairdresser - £13,000 to £30,000 per year</li><li>Barber - £14,000 to £30,000 per year</li><li>Nail technician - £12,000 to £25,000 per year</li><li>Makeup artist - £15,000 to £40,000 per year</li><li>Beauty therapist - £14,000 to £30,000 per year</li><li>Salon owner/manager - £18,000 to £50,000 per year</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Hairdressing Level 3</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Did you know that the hairdressing industry is worth over £7 billion in the UK alone? With such a huge demand for skilled professionals, it's no wonder that many are turning to online courses to boost their skills and increase their employability in the industry. The Diploma of Hairdressing (Online) bundle offers 11 CPD-certified courses that cover a range of topics from hairdressing and haircutting to beauty and nutrition. With a CPD hardcopy certificate included with the first course, learners can be confident in their newfound skills and knowledge.
The Hairdressing Level 3 course provides a solid foundation in hairdressing techniques, while the Facial Barbering Training course teaches learners how to create sharp and precise facial hairstyles. Acne Treatments and Beauty Care covers the latest skincare trends and treatments, while the Advanced Diploma in Nutrition and Ketogenic Diet explores the relationship between food and hair health. The Diploma in Hairdressing and Hair Cutting delves deeper into the art of hairdressing, while Beauty & Fashion Training offers insights into the beauty industry and fashion trends.
Along with this Hairdressing course, you will get 10 premium courses, an original Hardcopy, 10 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts.
This Bundle Consists of the following Premium courses: 
Course 01: Hairdressing Level 3
Course 02: Facial Barbering Training
Course 03: Acne Treatments and Beauty Care
Course 04: Advanced Diploma in Nutrition and Ketogenic Diet
Course 05: Diploma in Hairdressing and Hair Cutting
Course 06: Beauty & Fashion Training
Course 07: Acrylic Nail
Course 08: Online Nail Technician Diploma
Course 09: Bridal and Occasional Makeup Artist Masterclass
Course 10: Nutrition and Hydration
Course 11: Personal Hygiene



Key Features of the Course:
FREE Diploma of Hairdressing (Online) CPD-accredited certificate
Get a free student ID card with Diploma of Hairdressing (Online)training (£10 applicable for international delivery)
Lifetime access to the Diploma of Hairdressing (Online) course materials
The Diploma of Hairdressing (Online) program comes with 24/7 tutor support
Get instant access to this Diploma of Hairdressing (Online) course
Learn Diploma of Hairdressing (Online) training from anywhere in the world
The Diploma of Hairdressing (Online) training is affordable and simple to understand
The Diploma of Hairdressing (Online) training is an entirely online



Learning Outcomes:
Upon completion of the Diploma of Hairdressing course bundle, you will be able to:
Learn advanced hairdressing techniques and hair-cutting skills
Gain knowledge in skincare treatments and beauty care
Understand the principles of nutrition and hydration for hair health
Develop expertise in acrylic nail design and online nail technician skills
Master bridal and occasional makeup artistry techniques
Gain insights into the beauty industry and fashion trends
Understand personal hygiene practices for the salon environment
Enhance your employability and career prospects in the hair and beauty industry



Description
The Diploma of Hairdressing (Online) offers a comprehensive education in the art and science of hairdressing, combining practical skills with theoretical knowledge. The course covers a wide range of topics, including Introduction to Barbering, Hair Cutting, Hair Braiding, and Hair Styling in its Hairdressing Level 3 module. It also includes specialized training in Facial Barbering, focusing on essential technical skills and techniques. Additionally, the program offers detailed insights into Acne Treatments and Beauty Care, covering aspects such as understanding acne, developing effective skincare routines, and the impact of diet and lifestyle on skin health. Enrol in this online diploma to build a solid foundation in hairdressing and enhance your expertise in both hairstyling and beauty care.
Curriculum of Hairdressing Training Course
Course 01: Hairdressing Level 3
Introduction to Barbering
Hair Cutting
Hair Braiding
Hair Styling
Course 02: Facial Barbering Training
Introduction
Technical skills
Course 03: Acne Treatments and Beauty Care
Module 01: Understanding Acne
Module 02: Skincare Routine
Module 03: Medications
Module 04: Diet
Module 05: Lifestyle
and 8 more courses.
How will I get my Certificate?
After successfully completing the Diploma of Hairdressing (Online) course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
PDF Certificate: Free (Previously it was £6*11 = £66)
Hard Copy Certificate: Free (For The Title Course: Previously it was £10)
 CPD 
120 CPD hours / points  Accredited by CPD Quality Standards



 Who is this course for? 
Anyone from any background can enrol in this Hairdressing bundle.



 Requirements 
This Hairdressing course has been designed to be fully compatible with tablets and smartphones.



 Career path 
This Diploma of Hairdressing course bundle will help you to pursue a range of career paths, such as:
Hairdresser - £13,000 to £30,000 per year
Barber - £14,000 to £30,000 per year
Nail technician - £12,000 to £25,000 per year
Makeup artist - £15,000 to £40,000 per year
Beauty therapist - £14,000 to £30,000 per year
Salon owner/manager - £18,000 to £50,000 per year



 Certificates 
Certificate of completion
 Digital certificate - Included 
Certificate of completion
 Hard copy certificate - Included 
You will get the Hard Copy certificate for the title course (Hairdressing Level 3) absolutely Free! Other Hard Copy certificates are available for £10 each. 
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Apex Learning

Diploma of Hairdressing (Online)

This Offer is vaild for first 10 Learners Only!!

Limited Time Offer!

<p>One interesting aspect of Chemical Hygiene and Engineering is the development of fume hoods, which are essential pieces of equipment in laboratories. These hoods help protect researchers by containing and exhausting fumes, vapours, and dust generated during experiments. This comprehensive course is meticulously crafted to equip you with the essential knowledge and skills to navigate the complex landscape of chemical processes.</p><p>Dive into the heart of the subject with an immersive exploration of the foundational principles in the opening module. Gain insights into the intricate world of chemical hazards and toxicology, unravelling the mysteries of substances that shape our scientific landscape. Navigate the nuances of chemical storage and handling, mastering the art of maintaining a secure environment for experimentation.</p><p>Safety takes centre stage as you go into Personal Protective Equipment (PPE) and Engineering Controls. Immerse yourself in the latest advancements and best practices, ensuring your laboratory becomes a bastion of security and innovation. Elevate your understanding of chemical process safety, honing skills that are indispensable in real-world applications.</p><p>This course is more than an academic pursuit; it's a transformative experience that empowers you to wield chemical knowledge responsibly. Join us on this dynamic journey where safety, precision, and innovation converge to shape the future of chemical engineering. Elevate your expertise, secure your environment, and unlock the full potential of your scientific pursuits.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Introduction to Oral Health Care</li><li>Module 02: Fundamentals of Oral Health</li><li>Module 03: Common Oral Health Issues</li><li>Module 04: Preventive Dentistry</li><li>Module 05: Oral Health Promotion in Children</li><li>Module 06: Oral Health Care for Special Populations</li><li>Module 07: Dental Care Procedures</li><li>Module 08: Oral Health and Nutrition</li><li>Module 09: Oral Health Maintenance and Beyond</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Identify chemical hazards and understand their toxicological implications.</li><li>Implement effective chemical storage and handling practices in the workplace.</li><li>Choose and use personal protective equipment (PPE) with precision.</li><li>Apply engineering controls to enhance safety in diverse work settings.</li><li>Demonstrate best practices for laboratory safety and operations.</li><li>Safeguard against potential risks through a deep understanding of chemical process safety.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certificate</strong></p><p>After completing this course, you will get a FREE Digital Certificate from Training Express.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Laboratory Technicians</li><li>Chemical Engineers</li><li>Safety Officers</li><li>Researchers</li><li>Environmental Scientists</li><li>Facility Managers</li><li>Process Engineers</li><li>Occupational Health Specialists</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Chemical Safety Officer</li><li>Laboratory Manager</li><li>Process Engineer</li><li>Environmental Health and Safety Specialist</li><li>Research Scientist</li><li>Occupational Health Advisor</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

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