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334 Educators providing Courses delivered Online

Salsa Bristol

salsa bristol

5.0(3)

Bristol

Salsa Bristol is one of the longest-running Salsa and Latin dance schools in the South West region. Over the 11 years we have been running, we have had students from all walks of life and of all ages (from 18 to 70s!). Besides running our weekly classes, parties, and special events, we have taught at charity events, primary schools (including children and adults with special needs), and even Red Arrows pilots! Salsa Bristol's founder, Wayne, recognised how daunting it could be to go from a beginners level, to “improvers” – as a result, we were one of the first to bring in “jumpers” lessons to bridge the gap between these dance levels. Wayne Wayne and ClareWayne started dancing salsa in 2006. Not being the fastest learner he found it hard as a beginner to learn the turn patterns, keep the timing, lead the leads and think about what move to lead next without putting in 10 or 20 mambos first. He decided that so many others must struggle in a similar way that a new method could be taught in the form of weekly courses as opposed to drop-in classes. Having given much thought to this and realising that this wasn't being done elsewhere (certainly not in the South West) he spent the next 18 months travelling the West Country trying different teachers and learning not just what works but also learning what doesn't work so well! This concept soon became popular, and several companies have tried to copy a similar format, without the same success! Read more... Clare Clare fans 150x150pxClare had already been dancing since she was a young girl before she joined Salsa Bristol in around 2010. She progressed quickly, joining the team as a teaching assistant and eventually making her way to the "top" as head teacher, taking beginners and jumpers classes at our weekly events and teaching at Salsa Bristol's monthly parties at Fry's. Clare also teaches private lessons for individuals, school children, parties and other functions.

Cambridge Open College

cambridge open college

1.3(4)

Rotherham

Cambridge Open College has been providing distance learning, home study, open learning and correspondence courses since 2006. The College’s founders have more than 25 years combined expertise in education generally, and distance learning (also known as home study) in particular. Few distance-learning establishments have more experience at a “hands on” level; we’ve all been tutors and assessors in the sector for many years. Heavy investment in state-of-the-art technology has typified the College’s development, particularly in its more recent history. Our systems are second to none, and make your learning experience as enjoyable and hassle-free as possible. The College provides more than 120 courses across 5 faculties, successful completion of which result in nationally recognised qualifications listed on the Qualification Credit Framework (QCF), or certification for specialist bespoke (unregulated) qualifications. Most are endorsed or accredited by some of the UK’s most prolific Awarding Organisations. The college’s students come from all walks of life, and undertake the courses for a wide range of reasons, including career enhancement, continuous professional development (CPD), and studying purely for fun to expand their existing knowledge of a hobby or stimulating subject. We exist because of our students. You are the most important resource we have. If you want to study a course we don’t currently have, let us know. We are always looking for more to satisfy our growing alumni. If you notice anything on the website, in your course materials or in any of your interaction with us that is not satisfactory in any way, then please tell us. We want your learning journey to be as fulfilling and enjoyable as possible.

Cook Stars - Hull East and Holderness

cook stars - hull east and holderness

4.9(43)

I have 2 amazing children Noah and Phoebe who love to help me out in the kitchen and join in with classes and workshops whenever they can. My wonderful husband Andy shares my passion for cooking and enjoying good food. He has been a sweet chef in a Michelin star restaurant but these days he is kept busy preparing ingredients and washing the pots from the Cook Stars sessions. I come from a family of foodies and food lovers. My mum Marion, introduced me to cooking from a very early age when I would often "help her" in the kitchen. She even used to come into my junior school to volunteer to teach baking and ended up doing this for 25 years!! My brother was also inspired and now owns his own Michelin star restaurant! My degree is in Psychology and Sociology but I have always had an interest in learning about food, cooking and sharing my knowledge and skills. I worked in the hospitality industry as a waitress for many years from part time while going through my education to full time as restaurant supervisor and back to being a waitress while starting out in my teaching career. After graduating I moved to Romania for a short time doing charity work in Gypsy villages particularly working with the children within the communities and helping to feed the villagers by making soup twice a week with one of the heads of the village and distributing it to villagers in need. I worked in a local secondary school for 15 years first as a teaching assistant working in a variety of subjects with students with a variety of needs. I completed my training as a Food teacher in 2005, I have taught a variety of food courses in KS3 and KS4. I was head of the D&T faculty and also worked alongside some local primary schools on a variety of projects. On my return to work after having Phoebe I realised that I needed to look at different avenues to regain my work life balance. Cook stars is the perfect opportunity for me to do this. I can do what I truly love which is teaching Kids to cook and encouraging children to enjoy cooking and learning about nutrition.