3909 Courses in Cardiff delivered Online

Register on the Foodies Ultimate Food Photography today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as a proof of your course completion. The Foodies Ultimate Food Photography is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Foodies Ultimate Food Photography Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Foodies Ultimate Food Photography, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Section 01: Trusted Tools and Terrific Tips Overview 00:04:00 Tools from the Dollar Store 00:11:00 Section 02: Composition Color Theory 00:11:00 The Hero Dish 00:04:00 Rule of Thirds 00:02:00 Visual Weight 00:05:00 Leading Lines 00:07:00 Lighting Essentials 00:15:00 Quick Start Guide 00:12:00 Section 03: Props and Storytelling Every Element Helps Tell Your Story 00:17:00 Gear and Tips 00:08:00 Section 04: Learning To Shoot In Manual Mode! An Introduction to Manual Mode and the Universal Mode Dial on Your Camera 00:08:00 Learning ISO & Shutter Speed! 00:12:00 Learning Aputure! 00:07:00 Section 05: Camera Angles The 3 Majors 00:08:00 Section 06: How to Interact With Your First Paying Client Communicating With a Potential Client 00:07:00 Questions to Ask 00:11:00 Section 07: Taking the Actual Picture! Step-By-Step 00:11:00 On-The-Go Tips 00:07:00 Section 08: Photo Editing Mindsets and Steps 00:13:00 Section 09: Adding Text and Graphics Tips 00:07:00 Section 10: Get Organized Folder Structure 00:11:00 Section 11: Documenting With Purpose Purpose 00:04:00 Section 12: Opportunities & Projects Many Possibilities! 00:06:00 Be Your Authentic You 00:07:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Imagine wielding the ultimate shield against foodborne hazards, ensuring every bite delights, not dismays. That's the power you unlock with our Level 3 HACCP Training. This comprehensive HACCP Trainingcourse empowers you to become a food safety champion, mastering the internationally recognized HACCP system - the gold standard in safeguarding public health. Dive deep into the science behind HACCP Training, unravelling the mysteries of microbiological, allergenic, chemical, and physical hazards lurking in food. Learn how to identify and control these threats at every stage, from farm to fork. We'll guide you through the HACCP framework, equipping you with the knowledge to establish, implement, and maintain robust food safety management systems. Forget jargon and dry lectures; our engaging program brings HACCP to life. Through interactive exercises and clear explanations, you'll grasp intricate concepts with ease. Level 3 Certificate in HACCP Training Course Learning Outcomes: Gain a deep understanding of HACCP principles and its significance in ensuring food safety. Identify and evaluate microbiological, allergenic, chemical, and physical hazards in food production. Develop the ability to implement HACCP prerequisites and preliminary steps effectively. Master the creation and maintenance of a robust HACCP system tailored to specific industry requirements. Acquire proficiency in applying the seven key principles of HACCP to prevent and control food safety hazards. Demonstrate competence in compliance with relevant legislation and regulations governing food safety protocols. Level 3 Certificate in HACCP Training Module 01: Introduction to HACCP and Legislation Module 02: Food Safety Microbiological Hazards Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System Module 05: The Seven HACCP Principles Explained Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 3 Certificate in HACCP Training Who is this course for: Food Safety Officer Quality Assurance Manager Compliance Specialist Food Production Supervisor Regulatory Affairs Coordinator Requirements Level 3 Certificate in HACCP Training To enrol in this Level 3 Certificate in HACCP Training course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 3 Certificate in HACCP Training Career Path: Food Safety Officer: £25,000 to £40,000 per year Quality Assurance Technician: £20,000 to £35,000 per year HACCP Coordinator: £25,000 to £45,000 per year Food Safety Consultant: £30,000 to £50,000 per year Compliance Manager (Food Industry): £35,000 to £60,000 per year Food Safety Auditor: £25,000 to £45,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Food Hygiene and Food Safety Level 2 & 3 with Catering Management **Black Friday** ➽➽➽ Buy 1 and Get 7 Courses FREE! ➽➽➽ 2 More Trending Courses Added! ➽➽➽ Latest Updated (14 November 2024) This Food Hygiene and Safety with Catering Management course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Food Hygiene and Safety Level 2 & 3 with Catering Management course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene and Safety Level 2 & 3 with Catering Management course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food Hygiene and Safety Level 2 & 3 with Catering Management course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. Learning Outcomes of Food Hygiene and Safety Level 2 & 3 with Catering Management After completing this Food Hygiene and Safety Level 2 & 3 with Catering Management course successfully, you will be able to: Obtain a thorough understanding of food hygiene and safety precautions. Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. Determine the risks and hazards of food storage, transportation, and planning. Implement and maintain a strong food safety system at work. Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. Demonstrate excellent knowledge of food temperature control. Describe the food safety control system in the workplace. Courses you will GET: Course 01: Level 2 Food Hygiene and Safety Course 02: Level 3 Supervising Food Safety in Catering Course 03: Level 3 HACCP Training Course Course 04: Level 2 Food Hygiene and Safety for Catering Course 05: Food Allergen Awareness Training Course 06: Level 2 Certificate in Hospitality Management Course 07: Level 2 HACCP Training for Catering & Retail Course 08: Level 5 Professional Chef [ Note: Free PDF certificate as soon as completing the Food Hygiene and Safety Level 2 & 3 with Catering Management course] Food Hygiene and Food Safety Level 2 & 3 with Catering Management This Food Hygiene: Food Hygiene and Safety Level 2 & 3 with Catering Management Course is ideal for anyone who works or wants to work in the catering sector with food or drink. The Food Hygiene: Food Hygiene and Safety Level 2 & 3 with Catering Management Course covers all aspects of controlling food safety hazards, including food storage, temperature control, food preparation, personal hygiene, and premises cleaning. Certificate of Completion You will receive a course completion certificate for free as soon as you complete the Food Hygiene and Safety Level 2 & 3 with Catering Management course. Student Testimonials - Our Students Review Reviewed by Abby Peters ★★★★★ "Finally, I have done my Level 2 & 3 Food Hygiene and Food Safety with Catering Management course exam test, and it was awesome. I am really happy to complete this course. It is highly recommended" Reviewed by Maya Wright ★★★★★ "Anyone can find their dream course here as I got. I enrolled in my most wanted course which enhanced my job skills. " Reviewed by Bailey Dean ★★★★★ "I am glad that I chose their course for improving my skill and it really enhanced my CV " Who is this course for? Food Hygiene and Food Safety Level 2 & 3 with Catering Management This Food Hygiene and Safety Level 2 & 3 with Catering Management course is ideal for: Food Safety Manager Factory Manager or Supervisor Catering Manager Head Chef Senior food retailers Health & Safety Advisor Restaurant Manager Restaurant and Café owners Kitchen Managers Supervisors or Managers of fast-food outlets and takeaways Supervisory food handlers Special Note: Our Course is knowledge Based course. If You want to get qualified, you can consider following options: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 3 Award in Food Allergen Management in Catering (RQF) Level 4 Award in Food Safety Management for Catering(RQF) ISO 22000: Food Safety Management Systems Professional Requirements Food Hygiene and Food Safety Level 2 & 3 with Catering Management To enrol in this Food Hygiene and Safety Level 2 & 3 with Catering Management Course, students must fulfil the following requirements: Food Hygiene and Safety: Good Command over English language is mandatory to enrol in our Course. Food Hygiene and Safety: Be energetic and self-motivated to complete our Food Hygiene Course. Food Hygiene and Safety: Basic computer Skill is required to complete our Food Hygiene Course. Food Hygiene and Safety: If you want to enrol in our Food Hygiene Course, you must be at least 15 years old. Career path Food Hygiene and Food Safety Level 2 & 3 with Catering Management After completing this Food Hygiene and Safety Level 2 & 3 with Catering Management course, you may be able to pursue a variety of professional opportunities in the Food & Catering sector.

Discover the zenith of gastronomy with our comprehensive course bundle: "Food Manager, Restaurant and Catering Management - QLS Endorsed". Unlock a world of theoretical knowledge across eight diverse yet interrelated courses, all primed to sculpt you into a formidable figure in the Food & Hospitality industry. This bundle includes three prestigious QLS-endorsed courses: Food and Beverage Manager, Hospitality & Restaurant Management, and Catering & Food Safety. Each course is accompanied by a tangible hardcopy certificate, validating your mastery in these areas. In addition to these, we've incorporated five relevant CPD QS accredited courses to further bolster your theoretical comprehension. These courses weave together a tapestry of understanding that will set you apart in any professional kitchen or catering venture. Key Features of the Food Manager, Restaurant and Catering Management - QLS Endorsed Bundle: 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Food Manager, Restaurant and Catering Management - QLS Endorsed bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. QLS Course 01: Food and Beverage Manager QLS Course 02: Hospitality & Restaurant Management QLS Course 03: Catering & Food Safety 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. Course 01: Food Labelling Regulations Training Course 02: HACCP Training Course 03: Food Allergen Awareness Level 3 Course 04: How to Improve Your Food Hygiene Rating Course 05: Immunity Boosting Food In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. Course 01: Professional CV Writing Course 02: Job Search Skills Course 03: Self-Esteem & Confidence Building Course 04: Professional Diploma in Stress Management Course 05: Complete Communication Skills Master Class Convenient Online Learning: Our Food Manager, Restaurant and Catering Management - QLS Endorsed courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Embrace this rare opportunity to delve into an all-encompassing study of food management and catering. Take the first step towards a fulfilling career by arming yourself with an enriched understanding of food, its safety, and the dynamic world of restaurant and hospitality management. Learning Outcomes: Understand the responsibilities of a Food and Beverage Manager. Comprehend the intricacies of Restaurant and Hospitality Management. Develop knowledge of safe catering and food safety practices. Understand Food Labelling Regulations and HACCP Training. Be aware of food allergens and methods to boost food hygiene ratings. Understand the role of Immunity Boosting Food in the hospitality sector. Apply principles of design and graphic design using Canva in your professional pursuits. Unearth a treasure trove of knowledge with our "Food Manager, Restaurant and Catering Management - QLS Endorsed" course bundle. This comprehensive package provides an in-depth theoretical understanding of eight crucial areas in the food and hospitality industry. With QLS endorsed and CPD QS accredited courses, it's an immersive educational journey that promises an enriching learning experience. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals seeking to build a career in food and beverage management. Professionals looking to enhance their knowledge in hospitality and restaurant management. Those interested in catering and food safety. Anyone interested in understanding food labelling, allergen awareness, and health-oriented food concepts. Career path Food and Beverage Manager (Salary Range: £28,000-£40,000) Restaurant Manager (Salary Range: £25,000-£38,000) Catering Manager (Salary Range: £25,000-£35,000) Food Safety Officer (Salary Range: £20,000-£32,000) Health and Safety Coordinator in Food Sector (Salary Range: £22,000-£30,000) Nutritional Advisor (Salary Range: £20,000-£35,000) Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

Food Hygiene Rating (Level 5) Approved Online Training

Food Hygiene and Safety Level 3 Course Elevate your food safety expertise with our comprehensive online Food Hygiene and Safety Level 3 course. Designed for senior professionals in the catering and hospitality industries, this course equips you with essential skills and knowledge to uphold the highest standards of food safety and hygiene, in line with the Food Safety Act 1990.

Level 3 & 4 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

Tired of browsing and searching for a Pest Control Training course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed. After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Pest Control Training bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Pest Control Training course that will enhance your skills and prepare you for the competitive job market. Also, our experts are available for answering your queries on Pest Control Training and help you along your learning journey. Advanced audio-visual learning modules of these Pest Control Training courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once. Furthermore, to help you showcase your expertise in Pest Control Training, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest. This Pest Control Training Bundle Consists of the following Premium courses: Course 01: Diploma in Food Safety & Pest Management Course 02: HACCP Training Course 03: How to Improve Your Food Hygiene Rating Course 04: TACCP Training Course 05: Nutrition & Health Course 06: Hospitality and Catering - Food Safety Level 3 Course 07: Health and Safety Executive Course 08: Food Allergen Awareness Course 09: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 10: Cost Control Process and Management Course 11: COSHH Awareness Level 3 Course 12: Food Labelling Regulations Training Course 13: Personal Hygiene Course 14: Online Workplace First Aid Level 3 Course Enrol now in Pest Control Training to advance your career, and use the premium study materials from Apex Learning. The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pest Control Training expertise and essential knowledge, which will assist you in reaching your goal. Course Curriculum: Diploma in Food Safety & Pest Management: Food Safety - Introduction Supervision of Food Safety Food Safety Legislation Food Safety Management Systems Food Safety Management Tools Microbiology Contamination Hazards Controlling Contamination Bacterial Food Poisoning and Food-Borne Illness Non-bacterial Food Poisoning Personal Hygiene Food and Temperature Control Checking, Verifying and Recording Temperature Food Spoilage and Preservation Food Premises and Equipment The Design and Construction Waste Disposal, Cleaning and Disinfection Pest Management Food Safety Training for the Staff ***And 13 more courses*** CPD 140 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Pest Control Training bundle. Requirements Our Pest Control Training course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices. Career path Having this Pest Control Training expertise will increase the value of your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included You will get the PDF Certificate for the title course Diploma in Food Safety & Pest Management absolutely Free! Other PDF Certificates are available for £6 each. Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course Diploma in Food Safety & Pest Management absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Have you ever envisioned mastering the culinary arts or transforming your passion for food into a professional career? In the UK, the food and hospitality industry employs over 2 million people, underscoring the demand for skilled culinary professionals. The hospitality industry is projected to grow by 13% by 2027, generating over 300,000 new jobs, with an average chef salary of £32,000 per year. Are you ready to explore the techniques that could elevate your cooking to a professional level and make you an invaluable asset in any kitchen? This Chef Training Bundle equips you with the culinary expertise and professional Knowledge to thrive in the kitchen. From mastering knife skills and essential cooking techniques to understanding food science and safety protocols, this programme provides a well-rounded foundation for your culinary career. You'll also learn to bake and decorate pastries and cakes, and implement a HACCP food safety system. Our Chef Training Bundle Course contains 5 of our premium and popular courses for one discounted price: Course 01: Diploma in Professional Chef Course 02: UK Cooking and Gastronomy Technician Course Course 03: Food Hygiene, Health and Safety Diploma Course 04: Baking and Cake Decorating Level 2 Course 05: HACCP Training Whether you're aiming to begin a new career, enhance your current skills, or manage a kitchen, these courses will set the foundation for a successful and exciting career in the culinary arts. Enrol today in Chef Training and take the first step towards transforming your passion for food into a rewarding profession. Learning Outcomes of Chef Training Course: Gain essential knife skills and master fundamental cooking techniques. Understand food science principles and apply them to culinary creations. Implement safe and hygienic food handling practices. Craft delectable pastries and cakes with decorative flair. Develop a HACCP plan for a professional kitchen environment. Demonstrate a thorough understanding of professional kitchen operations. Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Chef Training Get a free student ID card with Chef Training Training program (£10 postal charge will be applicable for international delivery) The Chef Training is affordable and simple to understand This Chef Training course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Chef Training course materials The Chef Training comes with 24/7 tutor support Start your learning journey straight away with our Chef Training! *** Course Curriculum *** Course 01: Diploma in Professional Chef Becoming A Chef Can TV Chefs Teach You To Cook? Improving Cooking And Food Preparation Skills Catering To Unique Tastes Qualities Of A Successful Chef Achieve Perfection As A Saucier Becoming The Perfect Chef Equipment For Perfect Chefs How To Become The Perfect Chef: Attending School The Keys To Getting and Using Feedback What Can You Do With A Culinary Degree Kitchen Management Buying Kitchen Equipment: Tips And Tricks To Save Money The Well Equipped Kitchen Take Inventory Be Wary Of The Latest Trends Inexpensive Vs. Cheap Needing Vs. Wanting Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes Managing Restaurant Food Business Basics Put Together Your Business Concept Identify your Target Market Identify Your Competition Write A Mission Statement Downline Basics Recipes Recipe - I Recipe - II Recipe - III Recipe - IV Recipe - V & many more ... Course 02: UK Cooking and Gastronomy Technician Course Module 01: An Introduction To Gastronomy Module 02: Gastronomic Concepts Module 03: Thermal Processing Of Food Module 04: Meat Preservation And Processing Module 05: Preservation And Processing Of Fish Module 06: Culinary Techniques- Meat Preparation Module 07: Culinary Techniques-Fish Preparation Module 08: Physical, Chemical And Allergenic Hazards Module 09: Reopening And Adapting Your Food Business During COVID-19 Course 03: Food Hygiene, Health and Safety Diploma Module 01: Introduction To Food Safety Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers Module 03: Laws And Legislation Module 04: Food Safety Management Systems (FSMS) And HACCP Module 05: Food Poisoning And Other Illnesses Module 06: Contamination Module 07: Waste Disposal, Cleaning And Disinfection Module 08: Pest Management Module 09: Personal Hygiene Module 10: Training And Supervising Staff Effectively =========>>>>> And 2 More Courses <<<<<========= How will I get my Certificate? After successfully completing the Chef Training course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*5 = £63) CPD Hard Copy Certificate: £29.99 CPD 50 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this Chef Training bundle. This bundle is ideal for: Aspiring professional chefs Culinary school graduates Kitchen staff members Food service managers Baking enthusiasts Requirements You will not need any prior background or expertise to enrol in this Chef Training bundle. Career path After completing this Chef Training bundle, you are to start your career or begin the next phase of your career. Head Chef Sous Chef Pastry Chef Food Manager Kitchen Supervisor Catering Coordinator Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Chef Training Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee.