162 Courses in Cardiff delivered Online

Overview   Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry!   Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to achieve a five-star food hygiene rating and elevate your career.   Why Choose Our Level 3 Supervising Food Safety in Catering Course?   Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain: In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards. A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards. A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace.   Key Features CPD IQ Certified Free PDF Certificate Lifetime Access Description   Level 3 Supervising Food Safety in Catering   Course Curriculum   Module 1: Introduction to Food Hygiene Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector.   Module 2: Origin and Nature of Food Risk Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.   Module 3: Technologies and Food Safety Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.   Module 4: Preservation of Fruits and Vegetables Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.   Module 5: Establishing Food Safety Management System (FSMS) in a Company Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.   Module 6: Hazard Analysis and Critical Control Point System (HACCP) Develop your understanding of HACCP principles and their application in catering and hospitality environments.   Module 7: Management of Chemical Contaminants Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.   Module 8: Sustainability and Food Production Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.   Module 9: Food Safety - An Introduction Dive deeper into the essential concepts of food safety, ensuring a comprehensive understanding of its importance in the industry.   Module 10: Food Safety Challenges in the Global Supply Chain Learn how to navigate food safety challenges in the complex global supply chain, maintaining high standards at every stage.   Module 11: Recognising Food Safety Hazards Develop the skills to recognize potential food safety hazards, ensuring swift action can be taken to prevent issues.   Module 12: Designing Safety into a Food Product Discover how to design food products with safety in mind, minimizing risks and ensuring customer satisfaction.   Module 13: Designing a Safe Food Process Learn how to create safe food processes, ensuring the highest standards of food safety and hygiene in your operations.   Module 14: Maintaining and Improving a Food Safety Programme Master the techniques for maintaining and improving food safety programs, ensuring continuous compliance and improvement.   Module 15: Food Safety in Foodservice Operations Explore best practices for ensuring food safety in foodservice operations, maintaining a healthy and safe environment for staff and customers.   Module 16: Personal Hygiene Understand the importance of personal hygiene in food safety, and learn how to maintain impeccable standards in the workplace.   Accreditation of Level 3 Supervising Food Safety in Catering This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.   Certification Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement. Who is this course for?   Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including: Chefs Food Critics Restaurant and café owners Food safety officers Catering managers Kitchen managers Food handlers   Course Progression:   This is not a regulated course, to get qualified, you can choose Food Safety Level 4 Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Career path   Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum.   Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry. Course Curriculum Module 01: Introduction to Food Hygiene Introduction to Food Hygiene 00:00 Module 02: Origin and Nature of Food Risk Origin and Nature of Food Risk 00:00 Module 03: Technologies and Food Safety Technologies and Food Safety 00:00 Module 04: Preservation of Fruits and Vegetables Preservation of Fruits and Vegetables 00:00 Module 05: Establishing Food Safety Management _System(FSMS) in a company Establishing Food Safety Management _System (FSMS) in a company 00:00 Module 06: Hazard Analysis and Critical Control_Point System (HACCP) Hazard Analysis and Critical Control_Point System (HACCP) 00:00 Module 07: Management of Chemical _Contaminants for food safety Management of Chemical Contaminants for food safety 00:00 Module 08: Sustainability and food safety Sustainability and food safety 00:00 Module 09: Food Safety -An Introduction Food Safety -An Introduction 00:00 Module 10: Food Safety Challenges in the Global Supply Chain Food Safety Challenges in the Global Supply Chain 00:00 Module 11: Recognising Food Safety Hazards Recognising Food Safety Hazards 00:00 Module 12: Designing Safety into a Food Product Designing Safety into a Food Product 00:00 Module 13: Designing a Safe Food Process Designing a Safe Food Process 00:00 Module 14: Maintaining and Improving a Food Safety Programme Maintaining and Improving a Food Safety Programme 00:00 Module 15: Food Safety in Foodservice Operations Food Safety in Foodservice Operations 00:00 Module 16: Personal Hygiene Personal Hygiene 00:00

Level 2 Food Safety in a 'Retail' environment Approved Online Training

Explore our comprehensive course on Preventing Contamination in the Laboratory, covering vital topics such as PPE usage, laboratory hygiene, sample handling, air and water quality control, and strategies for preventing biological and chemical contamination. Master the skills needed to create a contamination-free environment and ensure the integrity of your scientific research. Join us for a hands-on learning experience and enhance your lab safety expertise today.

Tattoo Infection: Tattoo Infection Do you want to get an idea of tattoo infections and their prevention? This tattoo infection control level 3 advanced diploma provides in-depth training on advanced hygiene practices tailored to the tattooing industry. This tattoo infection control level 3 advanced diploma covers microbiology, sterilisation methods, and regulatory requirements. In this tattoo infection control level 3 advanced diploma, students learn to assess risks, prevent cross-contamination, and manage emergencies effectively. Through tattoo infection control level 3 advanced diploma practical modules, participants develop skills in maintaining sterile environments and safeguarding client health. Moreover, the tattoo infection control level 3 advanced diploma emerges with the expertise needed to uphold stringent infection control standards. If you want to work to ensure the safety and well-being of both tattoo artists and clients in professional tattooing environments, enrol in our tattoo infection control level 3 advanced diploma now. Learning outcome of Tattoo Infection: Tattoo Infection control level 3 advanced diploma After completing the tattoo infection control level 3 advanced diploma course, you will learn: How to do infection control on tattoos. The tattoo infection control level 3 advanced diploma explains the techniques for sterilisation and disinfection. Hygiene practices for tattoo artists are explained in this tattoo infection control level 3 advanced diploma. The tattoo infection control level 3 advanced diploma elaborates on skin preparation and aftercare. You will understand how to work for infection prevention in tattoo studios with this tattoo infection control level 3 advanced diploma. Bloodborne pathogens and prevention of cross-contamination also included in this tattoo infection control level 3 advanced diploma. After completing the Tattoo Infection: Tattoo Infection control level 3 advanced diploma, you can handle emergency response and first aid. Special Offers of this Tattoo Infection: Tattoo Infection Course This Tattoo Infection: Tattoo Infection Course includes a FREE PDF Certificate. Lifetime access to this Tattoo Infection: Tattoo Infection Course Instant access to this Tattoo Infection: Tattoo Infection Course Get FREE Tutor Support to this Tattoo Infection: Tattoo Infection Course Tattoo Infection: Tattoo Infection This Tattoo Infection: Tattoo Infection control level 3 advanced diploma explains how to effectively manage infections on tattoos and provides instructions on sterilisation and disinfection. Additionally, the tattoo infection control level 3 advanced diploma describes good hygiene measures for tattoo artists. Who is this course for? Tattoo Infection: Tattoo Infection Beginners, professionals, students, and those looking to change careers in tattooing can all benefit from this Tattoo Infection: Tattoo Infection control level 3 advanced diploma training. Requirements Tattoo Infection: Tattoo Infection To enrol in this Tattoo Infection: Tattoo Infection Course, students must fulfil the following requirements. To join in our Tattoo Infection: Tattoo Infection Course, you must have a strong command of the English language. To successfully complete our Tattoo Infection: Tattoo Infection Course, you must be vivacious and self driven. To complete our Tattoo Infection: Tattoo Infection Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Tattoo Infection: Tattoo Infection Course. Career path Tattoo Infection: Tattoo Infection Successful completion of the Tattoo Infection: Tattoo Infection control level 3 advanced diploma course can lead to a variety of fascinating job options in tattoo-related industries.

Caring for life doesn’t always require drama or a stethoscope. The Midwifery Training Mini Bundle takes you through the structured essentials of maternity care, neonatal nursing, public health principles, personal hygiene, and general nursing approaches—designed for those keen to understand care from cradle to clinic (without soap-opera theatrics). From early motherhood support to safeguarding neonatal well-being, this bundle gives you a clear lens into maternal care procedures, early-life nursing, hygiene protocols, and public health factors. It’s not about lab coats or linen—just the core structure behind care delivered with clinical clarity. Learning Outcomes: Understand foundations of midwifery and maternity care settings. Explore neonatal nursing approaches and newborn care priorities. Learn nursing frameworks focused on patient support and health. Recognise hygiene practices for maintaining patient well-being. Study how public health influences maternal and infant care. Identify routine processes across maternity and nursing contexts. Who is this Course For: Aspiring midwives seeking early structured knowledge. Healthcare students exploring neonatal and maternity roles. Maternity support workers expanding their theoretical foundation. Nurses seeking refreshed knowledge in mother and baby care. Support staff in family care or public health settings. Volunteers in community maternal healthcare services. New parents curious about maternal health understanding. Anyone interested in maternity-focused health principles. Career Path: Maternity Support Worker – £22,000/year Neonatal Care Assistant – £23,000/year Nursing Assistant (Maternity Focus) – £21,500/year Public Health Support Officer – £25,000/year Healthcare Information Officer – £24,000/year Mother & Baby Support Administrator – £22,500/year

Level 7 QLS Endorsed Diploma | 180 CPD Points | +Gifts: QLS Certificate + PDF Certificate | 24/7 Learner Support

Hairdressing and barbering may be known for cutting hair, but it’s the attention to detail—personal care, safety awareness, and a touch of flair—that shapes success. This Mini Bundle brings together essential subjects such as beauty, personal hygiene, nail work, make-up, and first aid to build the foundational mindset for grooming professionals. You'll gain theoretical knowledge of hygiene, style preparation, client interaction, and first response—all crucial in a grooming environment. Whether you’re at the start of your journey or brushing up on the basics, this course offers a well-combed approach to building solid knowledge with sharp focus (yes, pun intended). Learning Outcomes: Understand basic hygiene practices in grooming and beauty services. Learn the essentials of make-up theory and application stages. Explore nail care and professional nail treatment processes. Recognise first aid responses relevant to salon environments. Gain awareness of beauty principles in personal presentation. Identify service responsibilities in client-facing beauty roles. Who Is This Course For: Aspiring barbers seeking core knowledge in grooming services. Students planning a future in beauty and personal care. Beginners exploring entry into hairdressing or styling roles. Salon receptionists wanting to understand daily services. Nail technicians expanding into beauty and hair. Beauty students reviewing hygiene and client care topics. Home-based beauticians looking to formalise their knowledge. First-time learners exploring style and safety awareness. Career Path: Hairdresser – £21,000/year Barber – £22,500/year Beauty Therapist – £21,500/year Nail Technician – £20,000/year Salon Assistant – £18,500/year Make-up Artist (Salon-Based) – £24,000/year

Overview Are you tired of seeing your food business struggle due to Food Hygiene violations or dissatisfied customers? It's time to take control of your kitchen and ensure that every meal served meets the highest Food Hygiene standards. Our comprehensive Food Hygiene and Food Safety Training for Catering bundle is designed to equip you with the knowledge and skills needed to excel in the culinary world and safeguard the health of your patrons by mastering Food Hygiene. With 30 meticulously crafted courses, this bundle covers a wide range of topics, from basic Food Hygiene principles to advanced Food Hygiene and food safety management strategies. Whether you're a seasoned chef, a budding entrepreneur, or a food service professional looking to upskill, this training will provide you with the tools to succeed in maintaining impeccable Food Hygiene standards. Imagine the confidence and peace of mind that comes with knowing you're operating a clean and safe food establishment, fully compliant with Food Hygiene regulations. By investing in this training, you're not only protecting your business's reputation through excellent Food Hygiene practices but also ensuring the well-being of your customers with top-notch Food Hygiene. Don't let Food Hygiene issues hold your business back. Enrol in our Food Hygiene and Food Safety Training for Catering bundle today and take the first step toward a thriving, safe, and successful food business where Food Hygiene excellence is the norm. This Food Hygiene Bundle Consists of the following Premium courses: ⇒ Course 01: Food Hygiene Level 3 ⇒ Course 02: Food Safety Management ⇒ Course 03: Hygiene and Infection Control CPD Level 4 ⇒ Course 04: Catering Management ⇒ Course 05: Food and Beverage Manager ⇒ Course 06: Level 3 Oven Cleaning Course ⇒ Course 07: Diploma in Food Safety & Pest Management ⇒ Course 08: Cleaning, Decontamination and Waste Management ⇒ Course 09: Food Allergen Awareness ⇒ Course 10: HACCP Level 2 Training ⇒ Course 11: Food Labelling Regulations Training ⇒ Course 12: Quality Assurance Manager ⇒ Course 13: Food Microbiology ⇒ Course 14: Quality Management ⇒ Course 15: Food Processing Diploma ⇒ Course 16: Advanced Diploma in Nutrition and Ketogenic Diet ⇒ Course 17: How to Improve Your Food Hygiene Rating ⇒ Course 18: Meal Planning for a Perfect Diet ⇒ Course 19: Immunity Boosting Food ⇒ Course 20: Vegan(Vegetarian) Diet So enroll in this Food Hygiene course today to fast-track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Level 2 Food Hygiene and Safety for Catering | Online Course. It is available to all students, of all academic backgrounds. Requirements Our Level 2 Food Hygiene and Safety for Catering | Online Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 1 sections • 10 lectures • 04:14:00 hours total •Introduction to Food Safety and the Law •Bacteria and Microbiological Hazards •Physical, Chemical and Allergenic Hazards •Food Poisoning and Control Measures •Food Spoilage and Food Storage •Personal Hygiene •HACCP and Food Premises Part 01 •HACCP and Food Premises Part-02 •Cleaning •Reopening and Adapting Your Food Business during COVID-19

This online Food Hygiene and Safety Level 3 course is designed for individuals looking to deepen their knowledge in food safety and hygiene management. It equips you with the essential understanding required to oversee and ensure food safety protocols are in place within food establishments. You’ll gain expertise in handling food safety legislation, managing food hazards, and conducting risk assessments, preparing you to manage teams with confidence. This course is ideal for those responsible for food safety in their workplace, particularly managers and supervisors. By completing this course, you will gain an in-depth understanding of food contamination sources, health risks, and the critical role hygiene plays in ensuring public safety. Designed to be both informative and accessible, the course content covers food safety regulations, hazard identification, and control measures. You’ll also explore the latest developments in food hygiene practices. Perfect for professionals aiming to refine their food safety protocols and maintain high standards, this course allows for the development of essential knowledge without requiring physical attendance. Our Food Hygiene and Safety course is endorsed by the Quality Licence Scheme - QLS, ensuring you acquire new skills and enhance your professional development. Food Hygiene and Safety QLS Bundle Includes the following Courses Course 01: Diploma in Food Hygiene and Safety at QLS Level 3 Course 02: HACCP Training for Food Safety Key Features of Food Hygiene and Safety Eligibility for QLS endorsed certificate upon successful completion of the Food Hygiene and Safety course Free CPD Accredited Course Fully online, interactive Food Hygiene and Safety course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Food Hygiene and Safetytraining course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. Assessment At the end of the Food Hygiene and Safety course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%. Accreditation This Food Hygiene and Safety course is QLS - Quality Licence Scheme Endorsed and CPD Certified, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification CPD Certified: Once you've successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). QLS Endorsed:After successfully completing the Food Hygiene and Safety course, learners will be able to order an endorsed certificate, titled: [Diploma in Food Hygiene and Safety at QLS Level 3], as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme. CPD 20 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene and Safety basics. Requirements No prior degree or experience is required to enrol in this Food Hygiene and Safety course. Career path This Food Hygiene and Safety Course will help you to explore avariety of career paths in the related industry. Certificates Digital certificate Digital certificate - Included Hardcopy Certificate Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

Elevate your skincare knowledge with our comprehensive course on Skincare and Skin Disease Awareness. From understanding skin structure to crafting personalized routines, delve into the science of skincare, tackle common dermatological conditions, and embrace a holistic approach for healthier, radiant skin. Uncover the secrets of effective skincare, combat aging effects, and gain insights into managing eczema, skin infections, and acne-prone skin. Join us on a journey to nurture your skin with evidence-based practices and unlock the key to lasting skin health. Enroll now for a beautiful and informed skincare experience.