693 Courses delivered On Demand

Learn to create with SwiftUI/iOS 16. This course illustrates many features in iOS 16 development using the SwiftUI programming language, covering the basics (Stacks, Forms, Lists, ForEach, Buttons, Sliders, Pickers, Color Pickers, Scroll Views, Sheets, state, binding, and animations) and we create an Emoji Quote app using SwiftUI.

Take your culinary career to the next level with the Chef De Partie 20-in-1 bundle, designed for professionals aiming to lead sections in kitchens or broaden their expertise for supervisory roles. This bundle delivers the comprehensive knowledge and skills demanded by mid-level kitchen roles in hospitality, catering, and hotel industries. Description As a Chef De Partie, you need more than cooking skills—you need leadership, time management, and food science know-how to run a section smoothly. This bundle aligns with those needs, combining international cuisine courses with core operational skills. From confectionery to communication and from HACCP to problem-solving, this package ensures you’re ready to meet the expectations of demanding kitchens and diverse culinary environments. The bundle is a cost-effective way to gain a broad, relevant skillset recognized by employers across the hospitality sector. Limited enrolment means you should act fast to secure your place. FAQ Who benefits from this bundle? Current cooks, junior chefs, culinary students, and hospitality professionals aiming for promotion. Where can I apply these skills? Hotels, restaurants, event catering, resorts, and cruise lines. Do I get official certification? Yes, certificates for each course to enhance your CV. Is prior chef experience required? Not mandatory, but the bundle suits those with some kitchen background. How long will this offer last? This is a special deal available for a limited time only. Can I learn at my own pace? Absolutely. Flexible online learning fits around your schedule.

Step up to a leadership role in the kitchen with the Sous Chef Training bundle. This 20-course package is tailored to prepare you for supervisory positions in hospitality, catering, and culinary arts industries. Gain the confidence, skills, and certifications employers seek for high-responsibility kitchen roles. Description Being a Sous Chef means managing teams, maintaining food safety standards, and delivering high-quality dishes consistently. This comprehensive bundle balances culinary expertise with leadership and operational skills to make you a well-rounded candidate. With a focus on everything from international cooking techniques to HACCP and team leadership, you’ll gain the versatility to thrive in busy kitchens. This package also emphasizes communication, problem-solving, and time management—key to succeeding in any senior kitchen role. With enrolment limited, securing this bundle now means you’re ready for tomorrow’s kitchen leadership opportunities. FAQ Who should take this bundle? Line cooks, junior chefs, kitchen supervisors, and culinary students preparing for leadership roles. In which workplaces is this bundle relevant? Restaurants, hotels, catering firms, resorts, and cruise ships. Are the courses certified? Yes, you receive certificates for every completed course. Is this suitable for beginners? Best suited for those with some kitchen experience aiming to advance. Will this bundle remain available? This is a limited-time offer and will not be offered at this price indefinitely. Can I study online anytime? Yes. The courses are fully online and self-paced.

Free Level 3 QLS Endorsed Certificate | CPD Accredited | 120 CPD Points | Advanced Learning Materials | Lifetime Access

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Want to be kitchen-ready, CV-ready, and job-ready? The Cookery Courses: 20-in-1 Premium Online Courses Bundle is a career-focused shortcut into the food and hospitality sector. Designed for jobseekers and aspiring professionals, this bundle helps you rise above the competition with 20 relevant, certifiable courses. This is your moment to turn your passion into credentials—before the hiring season heats up. Description Employers in hospitality and food service are searching for candidates who understand not just cooking, but safety, hygiene, customer service, and workflow organisation. This bundle brings it all together. From international cuisine styles to HACCP standards, your skillset will look immediately stronger to restaurant owners, catering coordinators, and hospitality recruiters. Ideal for career starters, job switchers, or culinary freelancers, this course collection is all about employability. And with 20 certifications for the cost of one course, the value is unbeatable. Opportunities in hospitality come fast—and vanish faster. Get certified now, impress later. FAQ Who is this course bundle aimed at? Aspiring cooks, kitchen assistants, caterers, bakers, and hospitality jobseekers. Do I need any culinary background? Not at all. It’s designed for both beginners and casual learners becoming professionals. How are the courses delivered? Fully online with on-demand access—study any time. What will I receive? 20 individual certificates to add credibility to job applications or your own business. Can I use this abroad or in freelance roles? Yes. These certifications are ideal for international kitchens, startups, and self-employed chefs. Is this a permanent offer? No—it’s a promotional bundle and may be taken offline soon.

Ready to turn your culinary passion into a professional career? The Chef Cook 20-in-1 bundle is tailored to help you become a hireable candidate in restaurants, catering services, hotels, and hospitality sectors. This all-in-one package equips you with the diverse skills employers demand—from global cuisine styles to essential kitchen management. Enrol now and get the edge over other jobseekers. Description The culinary industry moves fast, and employers want chefs who can handle both the art and the operational demands of professional kitchens. This bundle prepares you to meet those expectations, blending a range of cooking styles with key hospitality and management competencies. From Thai to French, and from confectionery to chocolate mastery, this bundle sets you apart as a versatile candidate who can thrive in diverse culinary settings. With added focus on food safety, hygiene, and leadership, you’re ready to make an impact from day one. Act quickly—opportunities like this come and go, and the value of 20 courses in one bundle is unmatched. FAQ Who is this bundle for? Aspiring chefs, kitchen assistants, caterers, and hospitality professionals looking to upskill or enter the field. What industries will this help me enter? Restaurants, hotels, catering companies, cruise ships, and event management. Do I need prior experience? No. The bundle supports beginners and those building on existing skills. Will I receive certificates? Yes, each course offers certification to support your job applications. Is this bundle available all year round? No, it’s a limited-time offer to ensure the best value. How quickly can I complete it? You control the pace—study anytime, anywhere.

Gain mastery in the Spanish language to talk like a native speaker. Learn Nouns, Adjectives, Politeness and Precision to build solid foundations for Spanish conversation.