47143 Courses delivered On Demand

Gain expertise in family support and domestic abuse intervention with our CPD certified Family Support Diploma. Prepare to make a positive impact in vulnerable families' lives

Best Seller | Career Focused 3-in-1 Bundle | CPD Approved | Updated Lesson Plan | FREE PDF Certificate | Tutor Support

An appointed person is someone your employer appoints to take charge when someone falls ill or is injured at work. It includes calling an ambulance if needed, looking after the first aid box and other first aid equipment, including risk assessments and keeping records of treatment given. This E-Learning will provide you with the knowledge and confidence to manage first aid situations and understand the requirements of first aid in a work environment. The workshop covers the following: Legislation Equipment and facilities Responsibilities Accident Reporting Risk Assessment of First Aid needs

This course will start by looking at some examples and statistics which highlight the seriousness and extent of aggressive pupil behaviour, it will then go on to explain how you can identify the stages of aggression and provide some tips on how you could de-escalate a pupil before they lash out. It also looks at where the law stands on this subject and finally best practice in theory if you ever do need to restrain a pupil.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you've learnt.

This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment. This course is a variation on the Basic Fire Awareness course that contains information that is specific to employees of care and residential homes.