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🚀 Unleash Your Excel Mastery with 'Microsoft Excel 2016 (Basic to Advanced)' Course! 🚀 Are you tired of spending hours grappling with Excel, only to end up with frustrating and inefficient solutions? Do you dream of becoming the Excel wizard in your workplace, effortlessly creating powerful and efficient solutions? Look no further! Introducing our groundbreaking online course: 'Microsoft Excel 2016 (Basic to Advanced).'   🌟 Why Choose 'Microsoft Excel 2016 (Basic to Advanced)'? ✅ Master Advanced Excel Techniques: Dive deep into the world of Excel with our comprehensive modules that cover everything from advanced formulas and functions to data visualization and analysis. ✅ Practical Real-World Applications: Say goodbye to theoretical lessons! We focus on real-world scenarios, ensuring you can immediately apply your newfound skills to solve complex problems in your professional life. ✅ Build Efficiency: Learn the secrets of crafting efficient and streamlined Excel solutions. From automating repetitive tasks to optimizing complex workflows, you'll become a productivity powerhouse. ✅ Expert-Led Instruction: Our experienced instructors are Excel aficionados with a passion for teaching. Benefit from their wealth of knowledge and insider tips, ensuring you stay ahead of the curve. ✅ Interactive Learning: Engage with hands-on exercises, quizzes, and projects that reinforce your understanding and transform you into a confident Excel pro. ✅ Lifetime Access: Gain unlimited access to the course content, updates, and a supportive community. Your learning journey doesn't end - it evolves.   🎓 What You'll Learn: Advanced Formulas and Functions: Supercharge your spreadsheet skills with complex formulas and functions, unlocking Excel's true potential. Data Visualization Mastery: Transform raw data into visually stunning charts and graphs, making your reports and presentations more impactful. Automation Techniques: Streamline your work by mastering Excel's automation features, saving time and reducing errors. Data Analysis Strategies: Unlock the power of PivotTables, data models, and analysis tools to gain valuable insights from your data. Optimizing Workflows: Learn to design efficient workflows and templates that enhance collaboration and productivity.   🌐 Who Is This Course For? Professionals aiming to boost their Excel proficiency. Entrepreneurs seeking to optimize business processes. Students preparing for a data-driven career. Anyone who wants to stay ahead in today's competitive workplace.   Don't miss out on this opportunity to elevate your Excel skills and stand out in the crowd. Join 'Microsoft Excel 2016 (Basic to Advanced)' today and pave the way for a successful and efficient future! Course Curriculum Microsoft Excel 2016 Basic Pre Sell Video 00:00 Lesson 1 - Overview 00:00 Lesson 2 - Interface 00:00 Lesson 3 - File Menu - Part 1 00:00 Lesson 4 - File Menu - Part 2 00:00 Lesson 5 - Home Menu 00:00 Lesson 6 - Insert Menu 00:00 Lesson 7 - Page Layout Menu 00:00 Lesson 8 - Formulas Menu 00:00 Lesson 9 - Data Menu - Part 1 00:00 Lesson 10 - Data Menu - Part 2 00:00 Lesson 11 - Review Menu 00:00 Lesson 12 - View Menu 00:00 Lesson 13 - Templates 00:00 Lesson 14 - Dates 00:00 Lesson 15 - Numbers 00:00 Lesson 16 - Text 00:00 Lesson 17 - B - Calculations-Manual 00:00 Lesson 18 - Calculations 00:00 Lesson 19 - Page Set Up 00:00 Lesson 20 - Print Settings 00:00 Lesson 21 - Conclusion 00:00 Microsoft Excel 2016 Advanced Lesson 1 - Overview 00:00 Lesson 2 - Calculations - Absolute References 00:00 Lesson 3 - Calculations - Relative References 00:00 Lesson 4 - Using Logical Formulas 00:00 Lesson 5 - Using Text Formulas 00:00 Lesson 6 - Using Lookup Formulas 00:00 Lesson 7 - Using Financial Formulas 00:00 Lesson 8 - Using Date and Time Formulas 00:00 Lesson 9 - Sorting Data 00:00 Lesson 10 - Formatting Data into Tables 00:00 Lesson 11 - Using Pivot Tables - Part 1 00:00 Lesson 12 Using Pivot Tables - Part 2 - Design 00:00 Lesson 13 - Formatting Data as Charts 00:00 Lesson 14 - Formatting As Data as Maps 00:00 Lesson 15 - Formatting Data as Formal Reports 00:00 Lesson 16 - Formatting Data for Other Office Documents 00:00 Lesson 17 - Cell Protection and Collaboration 00:00 Lesson 18 - Cell Protection and Collaboration - Part 2 00:00 Lesson 19 - Interface with Google Sheets 00:00 Lesson 20 - Conclusion 00:00

Overview Food Hygiene and Safety Level 1,2 & 3 Training for Catering Professionals | Achieve 5-Star Food Hygiene Rating | The Food Hygiene and Safety Level 1,2 & 3 Course is tailored to equip senior-level professionals in the catering and hospitality sector with the necessary skills and practical knowledge to maintain high food safety and hygiene standards in compliance with the Food Safety Act 1990. This comprehensive Food Hygiene and Food Safety Level 3 training course is ideal for catering professionals seeking to gain a solid understanding of food hygiene best practices and achieve a five-star outstanding national hygiene food rating. Through this course, learners will gain in-depth knowledge of food safety management systems, including how to supervise food safety, train staff effectively, and monitor the implementation of best practices to minimise food hazards and contamination risks. The course also covers the importance of maintaining exceptional personal hygiene standards, among other critical topics, including HACCP Food Safety Standards in the UK. By enrolling in the Food Hygiene and Safety Level 1,2 & 3 Course, catering professionals can develop the necessary skills and expertise to excel in their roles and maintain high food safety standards in the workplace. Sign up for this course today to gain a competitive edge in the catering and hospitality industry.   Who is this course for? This Food Hygiene and Safety Level 1,2 & 3 course serves as an excellent opportunity for those seeking to advance their expertise and understanding of food hygiene and safety practices. Our course is suitable anyone operating in the food, catering, and hospitality industries, restaurants and hotels and food and beverage services. This in-depth level 3 food safety and hygiene for catering certificate training course is a must for: Chef Food Handler Card Food Safety Officer/Health & Safety Advisor Restaurant Manager Food retailers Catering Manager Restaurant and Café owners Kitchen Managers Catering Manager   Course Progression: Food Critic Food Safety Level 4 Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)   Accreditation This Food Hygiene and Safety Level 3 course is CPD IQ Accredited that ensure a high quality course content and approved in the UK.   Certification After completing this Food Hygiene and Safety Level 1,2 & 3 course, you will receive a Free PDF Certificate to showcase your achievement.   Career Path Sous chef UK: £20,000 per annum Food Safety Officer: £25,000 Catering Manager: £20,000 Food and Beverage Manager: £25,000 Kitchen Manager: £25,000 Course Curriculum Module 01 - Introduction to Food Hygiene Introduction to Food Hygiene 00:00 Module 02 - Origin and Nature of Food Risk Origin and Nature of Food Risk 00:00 Module 03 - Technologies and Food Safety Technologies and Food Safety 00:00 Module 04 - Preservation of Fruits and Vegetables Preservation of Fruits and Vegetables 00:00 Module 05 - Establishing Food Safety Management _System(FSMS) in a company Establishing Food Safety Management _System(FSMS) in a company 00:00 Module 06 - Hazard Analysis and Critical Control_Point System (HACCP) Hazard Analysis and Critical Control_Point System (HACCP) 00:00 Module 07 - Management of Chemical _Contaminants for food safety Management of Chemical _Contaminants for food safety 00:00 Module 08 - Sustainability and food safety Sustainability and food safety 00:00 Module 09 - Food Safety -An Introduction Food Safety -An Introduction 00:00 Module 10 - Food Safety Challenges in the Global Supply Chain Food Safety Challenges in the Global Supply Chain 00:00 Module 11 - Recognising Food Safety Hazards Recognising Food Safety Hazards 00:00 Module 12 - Designing Safety into a Food Product Designing Safety into a Food Product 00:00 Module 13 - Designing a Safe Food Process Designing a Safe Food Process 00:00 Module 14 - Maintaining and Improving a Food Safety Programme Maintaining and Improving a Food Safety Programme 00:00 Module 15 - Food Safety in Foodservice Operations Food Safety in Foodservice Operations 00:00 Module 16 - Personal Hygiene Personal Hygiene 00:00

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