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Learn about suicide awareness and prevention in this comprehensive course. Gain the knowledge and skills you need to help prevent suicide and support those who are affected.

This Advanced Diploma in Restaurant Management at QLS Level 7 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 180 CPD points) to make your skill development & career progression more accessible than ever! If you own or operate a restaurant, you know very well how important it is to have a well-run and efficiently managed establishment. Good restaurant management can mean the difference between success and failure. A skilled and experienced manager will not only keep your restaurant running smoothly, but they will also be able to adapt to changes in the market and industry, ensuring that your business stays competitive. Without effective management, restaurants can easily succumb to a variety of problems that can ultimately lead to their failure. These problems may include poor customer service, a lack of efficiency, high turnover rates among employees, and financial mismanagement. Without a skilled manager to address these issues, a restaurant may struggle to survive in an increasingly competitive market. Whether you have your own restaurant business or you are a manager of a restaurant, enrol in our comprehensive, concise and self-paced course either way because it is designed for both parties. Upon completing this Restaurant Management course, students should be able to: Understand the structure and operation of the hotel and restaurant industry Learn about effective leadership and management techniques in the restaurant industry Explore the process of selection and recruitment in the hospitality industry Know about the process of development and training for hospitality staff Understand the operations of the front office and food and beverage departments in a restaurant Learn about food safety regulations and best practices Know how to prevent contamination and food poisoning in a restaurant Explore personal hygiene and the importance of maintaining cleanliness in a restaurant Be aware of the design and construction of food premises and equipment and how to maintain them Acquire knowledge of pest management and how to prevent infestations in a restaurant Why Prefer This Restaurant Management at QLS Level 7 Course? Opportunity to earn a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS which is completely free. Get a free student ID card! (£10 postal charge will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the Restaurant Management at QLS Level 7 course: Module 01: Introduction to Hospitality Management Module 02: An Overview of Hotel Industry Module 03: Restaurant Industry Module 04: Restaurant Leadership and Management Module 05: The Process of Selection and Recruitment in Hospitality Industry Module 06: The Process of Development and Training in Hospitality Industry Module 07: Management of Front Office Operations Module 08: Management of Food and Beverage Operations Module 09: Food Safety - An Introduction Module 10: Supervision of Food Safety Module 11: Food Safety Legislation Module 12: Food Safety Management System Module 13: Food Safety Management Tools Module 14: Contamination Hazards Module 15: Controlling Contamination Module 16: Food Poisoning (Bacterial) and Food-Borne Illness Module 17: Food Poisoning (Non-Bacterial) Module 18: Personal Hygiene Module 19: Food Premises and Equipment: The Design and Construction Module 20: Pest Management Module 21: Food Safety Training for the Staff Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Advanced Diploma in Restaurant Management at QLS Level 7 exams. CPD 180 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is suitable for anyone interested in pursuing a career in restaurant management, including: Students studying hospitality, business, or a related field Professionals working in the restaurant industry looking to advance their careers Business owners or entrepreneurs interested in opening a restaurant Restaurant managers looking to update their knowledge and skills Requirements No prior background or expertise is required. Career path Upon completing the Restaurant Management course, individuals may pursue a career in the following fields: Restaurant Manager: £25,000 - £40,000 per year. Executive Chef: £30,000 - £50,000 per year. Hospitality Consultant: £40,000 - £65,000 per year. Certificates Advanced Diploma in Restaurant Management at QLS Level 7 Hard copy certificate - Included Show off Your New Skills with a Certificate of Completion After successfully completing the Advanced Diploma in Restaurant Management at QLS Level 7, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme and also you can order CPDQSAccredited Certificate that is recognised all over the UK and also internationally. The certificates will be home-delivered, completely free of cost. CPDQS Accredited Certificate Digital certificate - Included

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

Highlights of the Level 1 Food Safety Course- Manufacturing Training Course Type: Self-paced online course Duration: 50 minutes Tutor Support: Tutor support is included Customer Support: 24/7 customer support is available Quality Training: The course is designed by an industry expert Recognised Credential: Recognised and Valuable Certification Completion Certificate: Free Course Completion Certificate Included Instalment: 3 Installment Plan on checkout What you will learn from this food safety level 1 course? Recognise the crucial elements involved in preserving high standards of food safety Demonstrate the legislation that governs food safety in the UK Identify and eliminate the potential hazards from the entire delivery-to-service process Eliminate the risks and hazards related to improper food handling and contamination Recognise the main cause of food poisoning and ways to prevent it Develop a safety procedure to prevent microorganisms from spreading food-borne illnesses Highlight the value of effective pest management in controlling and preventing food pests Understand how to ensure clean and safe internal and external manufacturing premises Understand how to use the skills you gained in this course in a practical setting Level 1 Food Safety Course- Manufacturing Training This course will help you gain a thorough understanding of the legislation governing workplace risk management and food safety as well as the skills to prevent the spread of foodborne illnesses throughout the whole manufacturing process. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. Control extensive food contamination Adhere to the legislation that promotes food safety Recognise workplace risks and hazards Prevent the spread of foodborne diseases Implement proper pest control and premises management Essential skills, confidence and competence to assist you in the food safety industry Core competencies required to drive a successful career in the food safety industry This Level 1 Food Safety course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Level 1 Food Safety course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Who is this course for? This course is ideal for supervisors and managers who are in charge of organising, directing, or overseeing the health and safety procedures of food industries Food production operatives and operation managers can also take this course to enhance their skills and knowledge for a rewarding career in this field This course is also effective for quality assurance managers who are responsible for overseeing the quality and safety of the food that is manufactured Owners of food manufacturing industries thinking of implementing proper food safety plans within the workplace can also take this Level 1 Food Safety Course for Manufacturing New employees with little to no prior experience in food safety can take this course to improve their chances of being hired Anyone who wants to gain comprehensive knowledge about food safety regardless of their career can also take this Level 1 Food Safety Course for Manufacturing Entry Requirements This Level 1 Food Safety Course for Manufacturing has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. Assessment This Level 1 Food Safety Course for Manufacturing assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  Through the MCQs, it is measured how much a learner can grasp from each section. In the assessment, the pass mark is 60%. Advance Your Career This Level 1 Food Safety Course for Manufacturing will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for Basic Legionella Management Course, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  ge but also demonstrate your commitment to maintaining high standards of hygiene and safety in the workplace. Recognised Accreditation This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. What is CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. Benefits of CPD Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market Demonstrate your dedication Showcases your professional capabilities What is IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. Benefits of IPHM It will help you establish a positive reputation in your chosen field You can join a network and community of successful therapists that are dedicated to providing excellent care to their client You can flaunt this accreditation in your CV It is a worldwide recognised accreditation What is Quality Licence Scheme? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Benefits of Quality License Scheme Certificate is valuable Provides a competitive edge in your career It will make your CV stand out Course Curriculum Module 1: Food Safety Legislation Module 2: Hazards from Delivery to Service Module 3: Risk Control (Prevention of Contamination) Module 4: Pests, Premises and People Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00

Course Overview Discover ways to support your well-being in the workplace and learn to manage your workload by taking this training for Beating Burnout: Stress Management. It is so easy for dedicated employees to become emotionally exhausted due to the demands of their job, and this is now recognised as a significant concern in most business sectors. By taking this training, you can learn how to recognise signs of burnout in yourself and others and take steps to prevent the worst outcomes. This Stress Management course will help you appreciate the causes and symptoms of burnout and how it can be successfully dealt with. Whether you are a manager, team member, or self-employed, this tutorial contains valuable information for you to be aware of. From highlighting stressful situations to creating a more harmonious work culture, the entire training curve for the subject is right here. This best selling Beating Burnout: Stress Management has been developed by industry professionals and has already been completed by hundreds of satisfied students. This in-depth Beating Burnout: Stress Management is suitable for anyone who wants to build their professional skill set and improve their expert knowledge. The Beating Burnout: Stress Management is CPD-accredited, so you can be confident you're completing a quality training course will boost your CV and enhance your career potential. The Beating Burnout: Stress Management is made up of several information-packed modules which break down each topic into bite-sized chunks to ensure you understand and retain everything you learn. After successfully completing the Beating Burnout: Stress Management, you will be awarded a certificate of completion as proof of your new skills. If you are looking to pursue a new career and want to build your professional skills to excel in your chosen field, the certificate of completion from the Beating Burnout: Stress Management will help you stand out from the crowd. You can also validate your certification on our website. We know that you are busy and that time is precious, so we have designed the Beating Burnout: Stress Management to be completed at your own pace, whether that's part-time or full-time. Get full course access upon registration and access the course materials from anywhere in the world, at any time, from any internet-enabled device.  Our experienced tutors are here to support you through the entire learning process and answer any queries you may have via email.

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

Master the art of clinical observation to provide optimal patient care with our Clinical Management Observation course. Explore legal standards, ethical practice, patient condition observation, clinical management, technical, clinical methods, medicine and dispensaries observation, health safety, and hygiene to become a skilled clinical observer. Learning outcomes: Understand the fundamentals of clinical observation and its role in optimal patient care. Learn legal standards and professional aspects of ethical practice. Develop skills in patient condition observation, clinical management, and technical clinical methods. Gain knowledge of medicine and dispensaries observation and health safety and hygiene. Enhance your ability to identify risks, prevent errors, and ensure quality patient care. Acquire valuable insights into clinical observation and become a competent healthcare professional. Our Clinical Management Observation for Optimal Patient Care course is designed to provide you with a comprehensive understanding of clinical observation and its importance in healthcare. You will explore legal standards, ethical practice, patient condition observation, clinical management, technical, clinical methods, medicine and dispensaries observation, health safety, and hygiene to develop your skills and knowledge as a clinical observer. Through this course, you will learn how to observe and assess patients' conditions accurately, identify risks, and ensure quality patient care. You will gain valuable insights into clinical observation and develop the ability to prevent errors, improve patient outcomes, and enhance your practice as a healthcare professional. At the end of the course, you will have the skills and knowledge necessary to become a competent clinical observer and provide optimal patient care. Enrol today to start your journey towards becoming a skilled healthcare professional. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Healthcare professionals seeking to enhance their clinical observation skills. Individuals interested in pursuing a career in healthcare. Students studying healthcare or related subjects. Anyone looking to gain knowledge and insights into clinical observation. Career path Clinical Observer: £19,000 - £30,000 per year Clinical Research Associate: £25,000 - £45,000 per year Healthcare Assistant: £16,000 - £20,000 per year Registered Nurse: £24,000 - £39,000 per year Medical Scientist: £25,000 - £50,000 per year Physician: £37,000 - £98,000 per year.

In a world rapidly evolving, one's knowledge must too. 'FGM Awareness & Prevention Training: Advocating for Change' is your gateway to understanding, combating, and safeguarding vulnerable individuals from the harmful practices of Female Genital Mutilation (FGM). Dive deep into the annals of history to grasp its prevalence, and familiarise yourself with the policies that stand against it. This course isn't just a beacon of information; it's a clarion call for those who seek to be agents of change, safeguarding the welfare of women and children against FGM. As the modules progress, learners are privy to the vital nuances of the key issues intertwined with FGM, reinforcing the importance of one's role in its prevention. You'll also learn about the mandatory duties, a fulcrum upon which the balance of protection hinges. By the conclusion of this course, you'll be equipped with the know-how and the strategies, empowering you to play an influential role in the crusade against FGM. Learning Outcomes Understand the history, origins, and prevalence of FGM globally. Recognise and interpret the legislation and policies that tackle FGM. Identify the significant challenges and key issues linked to FGM. Grasp the mandatory responsibilities one holds in the realm of FGM prevention. Implement effective strategies for the safeguarding of children and women at risk. Why buy this FGM Awareness & Prevention Training: Advocating for Change? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the FGM Awareness & Prevention Training: Advocating for Change there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this FGM Awareness & Prevention Training: Advocating for Change for? Individuals in child and women protection services. Healthcare practitioners and social care workers. Educators and teachers aiming to broaden their safeguarding knowledge. Activists and advocates focused on women's rights and health. Policy makers and community leaders seeking profound insight into FGM. Prerequisites This FGM Awareness & Prevention Training: Advocating for Change does not require you to have any prior qualifications or experience. You can just enrol and start learning.This FGM Awareness & Prevention Training: Advocating for Change was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path FGM Prevention Specialist: £28,000 - £34,000 Women's Health Advocate: £30,000 - £36,000 Child Protection Officer: £27,000 - £33,000 Community Healthcare Worker: £23,000 - £29,000 Social Care Safeguarding Officer: £29,000 - £35,000 Policy and Legislation Analyst: £31,000 - £37,000 Course Curriculum Module 01: Introduction to FGM Introduction to FGM 00:08:00 Module 02: History and Prevalence History and Prevalence 00:09:00 Module 03: Legislation and Policies Legislation and Policies 00:12:00 Module 04: Key Issues Associated with FGM Key Issues Associated with FGM 00:11:00 Module 05: Mandatory Duties Mandatory Duties 00:11:00 Module 06: Prevent FGM Prevent FGM 00:08:00 Module 07: Safeguarding Children & Women Safeguarding Children & Women 00:10:00

🍬 Unlock the Sweet Secrets of Candy Making: A Delectable Journey Awaits! 🍭 Are you ready to embark on a mouthwatering adventure into the world of confectionery? 🌟 Introducing our Candy Making course, where you'll discover the art, science, and sheer delight behind crafting delicious candies that will dazzle your taste buds and impress your friends and family!   Why Choose Candy Making? 👩‍🍳 Whether you're a budding pastry chef, a home baker looking to expand your repertoire, or simply someone with a sweet tooth and a passion for creativity, our Candy Making course is the perfect opportunity to elevate your skills and indulge your senses. From classic favorites like chocolate truffles and lollipops to trendy treats like artisanal gummies and handcrafted caramels, you'll learn the techniques and secrets to crafting confections that are as beautiful as they are delicious.   What You'll Gain: 🔍 In this comprehensive course, you'll dive into the fundamentals of candy making, exploring the ingredients, equipment, and techniques essential to creating a wide variety of candies from scratch. Through a combination of instructional videos, hands-on demonstrations, and interactive assignments, you'll develop the knowledge and confidence to tackle any candy-making challenge with ease. Plus, you'll unlock insider tips and tricks for achieving professional-quality results every time, ensuring that your creations are as stunning to look at as they are irresistible to eat.   Who is this for? 🎓 Our Candy Making course is perfect for anyone with a passion for sweets and a desire to unleash their creativity in the kitchen. Whether you're a complete beginner or a seasoned baker looking to expand your skills, this course will provide you with the knowledge and techniques you need to take your candy-making game to the next level. From hobbyists to aspiring pastry chefs, our course welcomes candy enthusiasts of all ages and skill levels.   Career Path: 🚀 For those dreaming of a career in the culinary arts, mastering the art of candy making can open up a world of exciting opportunities. Whether you aspire to become a professional chocolatier, start your own candy business, or simply add a valuable skill set to your resume, our Candy Making course will provide you with the foundation you need to pursue your goals with confidence. With the demand for artisanal sweets on the rise, there's never been a better time to turn your passion for candy making into a fulfilling and lucrative career.   Join Us Today! 🎉 Don't miss out on your chance to become a master of confectionery delights! Enroll in our Candy Making course today and unlock the sweet secrets of the culinary world. With expert instruction, hands-on learning, and a supportive community of fellow candy enthusiasts, the only limit to what you can create is your imagination. Sign up now and get ready to sweeten up your life, one delicious treat at a time!   FAQ (Frequently Asked Questions) - Candy Making Q1. What basic equipment do I need to start making candy at home? A1. To begin making candy at home, you'll need some basic equipment such as a heavy-bottomed saucepan, a candy thermometer, a whisk or wooden spoon, measuring cups and spoons, parchment paper or silicone mats for lining trays, and molds if you're making shaped candies. Optional but helpful items include a pastry brush for washing down sugar crystals from the pan's sides and a marble slab for cooling certain types of candies like fudge or caramel. Q2. Is it difficult to make candy at home, especially for beginners? A2. While some candy recipes may require precision and attention to detail, many candies can be made at home with basic cooking skills. Starting with simple recipes like chocolate truffles or peanut butter cups can be a great introduction to candy making. As you gain confidence and experience, you can gradually try more complex recipes like brittle or tempering chocolate. Q3. How can I troubleshoot common candy making problems like crystallization or burnt sugar? A3. Crystallization, where sugar forms unwanted crystals in your candy, can be prevented by using clean utensils, avoiding stirring once the sugar has dissolved, and brushing down the sides of the pan with water to prevent sugar crystals from forming. Burnt sugar can be avoided by using a reliable candy thermometer and closely monitoring the temperature of your candy mixture. Q4. Are there any safety tips I should keep in mind when making candy at home? A4. Yes, safety is important when working with hot sugar mixtures. Always use caution when handling hot pans or boiling sugar, and keep a bowl of cold water nearby in case of accidental spills or burns. Children should be supervised at all times, and it's a good idea to keep pets out of the kitchen to prevent accidents. Q5. How can I store homemade candy to keep it fresh? A5. Homemade candy can be stored in airtight containers at room temperature for short-term storage, usually up to two weeks depending on the type of candy. For longer storage, candies can be refrigerated or frozen, but be sure to package them well to prevent freezer burn or absorbing odors from other foods. Some candies, like chocolates or caramels, may benefit from being stored in a cool, dry place to maintain their texture and flavor. Course Curriculum Module 1 Sugar Boiling Sugar Boiling 00:00 Module 2 Sticky Candies Sticky Candies 00:00 Module 3 Classic Candies Classic Candies 00:00 Module 4 Drops and Tablets Drops and Tablets 00:00