13 Educators providing Courses delivered Live Online

Name: Cookery: Bread Making & Baking
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food production Live Online

greener growth

Norwich

We adopt the ethical framework and design approach of permaculture to work in harmony with the natural environment. We grow food using organic methods that enhance soil fertility and increase biodiversity. Through this, we engage with disadvantaged groups of people and assist them in making healthier lifestyle choices. Mission Engage communities through developing natural recreation and food production areas Teach people skills in food production, nutrition and practical permaculture skills Champion the effectiveness of permaculture Improve biodiversity

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jarsquad

0.0(3)

Plymouth

JARSQUAD is currently co-animated by Rachel Dobbs, Tess Wilmot and Carmen Wong. We initially connected over a deep interest in tasty food sealed in jars, and then came together in Plymouth (UK) to start a more focussed and practical conversation around how we could be more active in promoting circular systems of food production, preservation, and communal abundance.

edge landscaping

Newbury

Based in and around Oxford, we work UK wide, designing and installing edible and productive landscapes, creating functional yet beautiful low-maintenance outdoor spaces for retail/business parks, offices, hotels, housing and individuals’ gardens. We grow and source organic plants for our designs and training courses, from horticulture to food production and permaculture design skills. We design and value the ‘edge’ where landscapes and communities meet.

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learning plus

Ambleside

Our user-focused LMS and industry-leading expertise enables businesses to deliver impactful training that fuels employee, partner and customer success. Our LMS is used in industries as wide-ranging and diverse as food production, construction, manufacturing, recruitment, hospitality and care. We help organisations meet regulatory requirements for the delivery, certification and management of training. Since LearningPlus began in 2011 we have supported 100,000+ learners, 500+ employer customer sites and delivered 300,000+ courses.

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rosy rose herbalist

5.0(11)

Falkland

I’ve been working with herbs for more than a decade. Initially it was a passion for learning more about the plants that grew about me through foraging and home herbalism. Then I began to focus on growing them when I spent a year working on the herb field at the Organic Herb Trading Company. Finally I trained as a herbalist at the Irish School of Herbal Medicine for 4 years, which included 600 clinic hours and an in-depth study of herbs, the human body and vitalism. I graduated with a Licentiate in Herbal Medicine and diploma in Iridology and Nutrition in 2017 and I am now in my 5th year of working as a herbalist in Fife. My previous background is in organic food production and I previously co-established and ran Meadowsweet Organics’ market garden in Falkland, Fife. My herbal business was previously called The Meadowsweet Herbal Apothecary in connection to the farm, and I grew lots of medicinal herbs for tea blends, wholesale and my own dispensary.

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the crumbs project

4.6(14)

Bournemouth

The CRUMBS Project changes the lives of vulnerable and disadvantaged adults through ‘training for independence.’ From our training centre in Bournemouth, we deliver Hospitality based programmes, endorsed by the Institute of Hospitality, in Food Production & Service, Housekeeping, Administration, and Digital skills. We work with around 30 adults a year aged between 18-70 who have learning disabilities, mental health conditions, stabilised addictions or acquired brain injuries. We educate and support trainees to develop professional skills for work and personal skills to live more independently. Over 90% of our trainees move into employment at the end of their training programmes and all gain the confidence and self-esteem to be more independent.

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upfarming uk

London

What Are The Challenges of Our Food System? Growing Urban Population 80% of all food will be consumed in cities by 2050 There is not enough land or water for our current food production systems to meet the growing demand of urban populations. And Covid-19 has demonstrated the vulnerability of global supply chains, and emphasised the need to be locally resilient. Urban Health and Wellbeing 35% of European children are overweight and rising The developed world is facing a health crisis from diseases of affluence such as type 2 diabetes and obesity, which disproportionately affect the poorest in society. And most people are totally alienated from the health and environmental impacts of their dietary

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dandelion at lauriston agroecology farm

Our vision is for a large scale urban food growing project which is nature rich, and which will benefit primarily the communities that live in the local area but also the wider city into the future. We aim to address some of the issues around access to local, affordable fresh produce, environmental degradation and lack of opportunities for people in cities to gain experience in food production resulting in a greater understanding of the wider food system. This land and proposed project has the potential to deliver many benefits including increased access to affordable locally grown food, increased biodiversity and enrichment of local wildlife habitats, carbon capture, multiple avenues for training and education around food growing and biodiversity and for celebration and coming together through community activities and events.

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little zons farm

Award winning food production kitchens – preparing and cooking fresh, real food from scratch for some of the nations favourite stores Visit the EGGshed for our infamous Scotch Eggs, the nest Kitchen for menu items and farmKitchen for our ever growing collection of foodie delights destination Family friendly Farmshop & Deli Cafe, set in 14 acres of gently rewilding farmland. Walks, trails and a peaceful loch Meet our ever extending family of growers, makers and collectors based here on the farm shop online A selection of exciting products from our kitchens, our friends and our ever extending Little Verzons family Scotch Eggs, Sausage Rolls, Regatta Pies, Apple juice, Chutney….. Workshops & Events Have a look at what we are up to with our diary of ecclectic events, workshops, markets & feastnights – if you dont want to miss out you can always reserve your place, buy tickets etc

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oxford city farm

5.0(12)

Oxford

Our vision At Oxford City Farm our vision is of empowered communities learning and working together to produce food locally and live healthy, enriched and sustainable lives. Mission We work to promote environmental awareness, community cohesion and wellbeing by offering learning and practical opportunities for people to interact with the land, farming and animals. We have turned a derelict site into a vibrant city farm, bringing farming and food production to the heart of urban communities in Oxford. Values We value diversity, equality, empowerment, community cohesion and sustainability. We value the diversity of our local neighbourhoods and recognise the contribution that all members of the community can offer. We strive to work creatively to ensure equality of opportunity for all. We aim to work in ways that empower people to work together to make positive sustainable change in their communities. Our Story A committed team of trustees, volunteers and staff have been working to bring city farming to Oxford since 2008. We are a diverse group of local people with broad skills and experience in areas such as health, youth work, planning, community development, teaching, training, fundraising, horticulture, ecology and veterinary medicine. In 2017 we secured a 40 year lease for the site and, thanks to support from a wide variety of funders and our wonderful community we now have essential infrastructure including mains water, electricity, toilets, hand washing facilities, an office and since the spring of 2021 our fantistic Community Kitchen. We started running regular community farming days in 2017 to enable our community to get involved with the work of the farm, in particular developing infrastructure and supporting growing. We have also developed partnerships with schools and other organisations to increase participation in our work and to introduce more people to the farm.

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Courses matching "food production"

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Food Safety and Hygiene Level 2

By NextGen Learning

Course Overview The Food Safety and Hygiene Level 2 course is designed to equip learners with a strong understanding of the key principles underpinning food hygiene and safety in the UK. Covering essential topics such as microbiological hazards, legislation, allergen control, and hygiene practices, this course prepares learners to contribute effectively to safe food handling environments. Whether you're working in catering, hospitality, retail, or food production, the knowledge gained through this course helps ensure food is handled in compliance with UK standards. By the end of the course, learners will be confident in identifying hazards, understanding legal responsibilities, and maintaining hygienic practices within food premises. It also includes timely guidance for adapting food businesses during COVID-19, supporting learners in meeting current industry expectations. Course Description This CPD-accredited course explores the foundations of food safety and hygiene, including a detailed look into food legislation, storage, preparation, and cleaning protocols. Learners will gain insights into the causes of foodborne illnesses, methods to prevent cross-contamination, and best practices for managing allergenic, chemical, and physical hazards. The course also highlights the importance of personal hygiene, structural cleanliness, and effective waste control within food premises. A dedicated module addresses how food businesses can operate safely during and after the COVID-19 pandemic. Designed to support learners in understanding their responsibilities under food law, this course promotes awareness and compliance in diverse food-handling settings, from small catering units to large-scale food operations. Course Modules Module 01: Food Safety Legislation Module 02: Microbiological Hazards Module 03: Physical, Chemical and Allergenic Hazards Module 04: Food Storage Module 05: Food Preparation Module 06: Personal Hygiene Module 07: Food Premises Design and Cleaning Schedules Module 08: Further Information Module 09: Reopening and Adapting Your Food Business During COVID-19 (See full curriculum) Who is this course for? Individuals seeking to meet UK food safety training requirements. Professionals aiming to develop their food safety knowledge for supervisory or compliance roles. Beginners with an interest in food hygiene and regulatory standards. Business owners and managers in catering, hospitality, or food production. Career Path Food Safety Officer Catering Assistant Kitchen Supervisor Restaurant or Café Manager Food Retail Worker Compliance Assistant in Food Manufacturing

Delivered OnlineFlexible Dates

£9.99

Cookery: Bread Making & Baking

By NextGen Learning

Course Overview This comprehensive "Cookery: Bread Making & Baking" course introduces learners to the art of baking bread, focusing on key techniques and essential knowledge. Participants will explore various methods of bread production, from traditional techniques to modern approaches like sourdough. This course offers practical insights into the baking process, providing a thorough understanding of ingredients, equipment, and timing. By the end of the course, learners will have gained the skills necessary to create a variety of bread, enabling them to experiment with different flavours and textures in their baking endeavours. Course Description In this course, learners will be introduced to the fundamentals of bread making, beginning with an overview of the different types of bread. Key topics include essential baking equipment, ingredients, and the science behind fermentation. Participants will explore techniques such as creating a sourdough starter, using straight dough methods, and crafting an array of bread recipes. The course will also cover methods for adjusting recipes and perfecting the texture and flavour of each loaf. By the end, learners will have mastered the foundational skills needed to bake bread of various styles, enhancing their culinary capabilities and confidence in the kitchen. Course Modules Module 01: Introduction to Bread Making Module 02: Equipment Module 03: Basics of Baking Module 04: Basic Techniques Module 05: Make Your Own Sourdough Module 06: Making Bread Using Straight Dough Module 07: More Recipes (See full curriculum) Who is this course for? Individuals seeking to master bread making. Professionals aiming to enhance their culinary skills. Beginners with an interest in baking and cookery. Aspiring home bakers looking to diversify their skills. Career Path Baker Pastry Chef Cookery Instructor Artisan Bread Producer Food Production Specialist

Delivered OnlineFlexible Dates

£9.99