• Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

1076 Educators providing Courses delivered Live Online

Iksac - Ilkeston And Kimberly Sub Aqua Club

iksac - ilkeston and kimberly sub aqua club

5.0(2)

Nottingham

IKSAC is one of the oldest diving clubs in the Midlands having been in existence in one form or another since the early 1970’s. We specialise in diver training within a friendly supportive club environment. We have in excess of 60 members at all levels of qualification. Some new members have yet to progress from the pool whilst some of the older members have been diving for over 30 years. Ages range from the younger ones of teen-age, right through to retirement age (and beyond in some cases). Our former Diving Officer (D.O.) and long standing member Trevor Perry has written a brief history of the club (see below). A BRIEF HISTORY OF THE CLUB. The club was formed in 1973 being BSAC branch 592. It used Ilkeston pool as it’s base, which at that time still had the 3 metre diving pool which was useful for diver training. At this time Kimberley Leisure Centre was about to open, and members John Morris and Ray Booth approached the centre to see if it would be possible to use it for training. Permission was granted with the condition that the club changed it’s name to Ilkeston and Kimberley Sub Aqua Club. And so on the 5th October 1974, the day the leisure centre opened, IKSAC was born. We have been based at Kimberley since then. At Ilkeston (the date escapes me) we had a party underwater in the deep pool. It was decked out on the bottom with tables and chairs, and the divers ate fruit, and drank soft drinks and beer underwater. The TV heard about the event and sent along a crew to film us. A BMX bike had been donated and they filmed us riding off the top diving board. The presenter had a change of clothes and dropped off the diving board fully clothed to join us. We made a spot on prime time TV news. Another first for IKSAC was the production of a training video in 1984. Back then in the early days of sport diving there were no training aids and all lessons had to be handwritten by the D.O. As luck would have it, the club boasted a professional forensic videographer amongst it’s ranks. And so on the 10th March 1984 we made the training video “Diving from small boats”. Looking back now the boats are a bit dated bit the majority of the content is still relevant. We sold many copies to diving clubs (with a lot going abroad) and some to the RNLI. In those days Fort Bovisands at Plymouth was busy with training and B.A.D lads courses (basic air diving). IKSAC members used to go down and train on the commercial diving equipment, leading to deep diving,warm water suits, underwater cutting using thermic lances, underwater video and explosives. The weekends that the fleet was in port used to be spent on Union Street. IKSAC members were also pioneering diving in the Red Sea. In the 70’s and 80’s when Sharm was still a Bedouin village in the middle of nowhere, club members used to fly into Israel and cross the border at Taba. We would then travel up and down Sinai in jeeps, sleeping at the side of the sea, and eating food prepared by the Bedouins over a large blowtorch. Around the late 90’s we hit a crisis with membership. Because of the decisions taken by BSAC and PADI to commercialise their operations, we had a problem getting instructors onto training courses which were costing hundreds of pounds. The decision was taken to leave BSAC and join the SAA and so in February 1999 IKSAC became SAA branch 945, which is where we remain to this day. Trevor Perry March 2011

Oxford City Farm

oxford city farm

5.0(12)

Oxford

Our vision At Oxford City Farm our vision is of empowered communities learning and working together to produce food locally and live healthy, enriched and sustainable lives. Mission We work to promote environmental awareness, community cohesion and wellbeing by offering learning and practical opportunities for people to interact with the land, farming and animals. We have turned a derelict site into a vibrant city farm, bringing farming and food production to the heart of urban communities in Oxford. Values We value diversity, equality, empowerment, community cohesion and sustainability. We value the diversity of our local neighbourhoods and recognise the contribution that all members of the community can offer. We strive to work creatively to ensure equality of opportunity for all. We aim to work in ways that empower people to work together to make positive sustainable change in their communities. Our Story A committed team of trustees, volunteers and staff have been working to bring city farming to Oxford since 2008. We are a diverse group of local people with broad skills and experience in areas such as health, youth work, planning, community development, teaching, training, fundraising, horticulture, ecology and veterinary medicine. In 2017 we secured a 40 year lease for the site and, thanks to support from a wide variety of funders and our wonderful community we now have essential infrastructure including mains water, electricity, toilets, hand washing facilities, an office and since the spring of 2021 our fantistic Community Kitchen. We started running regular community farming days in 2017 to enable our community to get involved with the work of the farm, in particular developing infrastructure and supporting growing. We have also developed partnerships with schools and other organisations to increase participation in our work and to introduce more people to the farm.

Perret Associates

perret associates

Perret Associates is a compact team of ten people specialized in, market analysis and research, modelling, production of reports and publishing, consultancy. In addition to the people mentioned below, Perret Associates is also working with a vast network of independent consultants or consultancies worldwide. Guillaume Perret is the founder and director of the company. Prior to this, Guillaume developed from scratch the coal and freight desk of the German utility RWE Trading in London (2000-05). Between 1995 and 2000 Mr Perret traded grains and chartered physical vessels at the international trading house Louis Dreyfus Negoce in Paris. He has an MBA from the London Business School and an engineering diploma in biology from a French Engineering School. Ozgur Keskin has been working with Perret Associates since 2010, mainly on analytical and modelling projects. Ozgur holds an engineering Masters degree from Cambridge University and an MBA from London Business School. He has worked with many Blue Chip clients globally on key projects as part of management consulting teams. Whilst at Morgan Stanley he worked on the quantitative research desk within their Commodities business unit developing specialised models and analytical tools for traders and sales people. Dariusz Sedzicki has been working as an analyst with Perret Associates since 2010. Dariusz is mainly involved in the production of our various market reports and analysis as well as data gathering. Dariusz has obtained a BA degree in History and Archaeology (2011) and LLM degree in International Economic Law, Justice and Development (2013) from Birkbeck College, University of Londo

Scottish Cut Flowers

scottish cut flowers

4.8(16)

It’s our vision to help our customers reduce their environmental footprint giving them the choice to buy home-grown flowers over imported foreign flowers. This small decision will have a big impact on the reduction of carbon emissions from unhealthy production techniques and transport fumes. We strive to continually reduce our environmental footprint by choosing recyclable or compostable packaging, streamlining deliveries, avoiding synthetic chemicals like the plague and whenever possible sourcing product from within Britain, Scotland ideally. Farming counterintuitively can be detrimental to the land, I’m talking about the huge hedge-less fields, large machinery and single crop type of farming you see everywhere. At SCF we aim to be the opposite of that, we have 50+ different varieties of flowers for the wildlife to feed and live from, we use minimum till methods to protect the important worm population, we use compost to add fertility, and beneficial insects rather than synthetic chemicals to control pests and weed suppression material to negate the need for weed killer. We feel it is our duty as custodians of the land to help in the fight to save the bees, this year we will be undertaking a bee keeping course and hope to establish our hives by mid-summer. With such an abundance of flowers and surrounding fields, we should be able to provide a sanctuary for at least a couple of hives which will increase the pollination of those surrounding food crops. We are buzzing!