• Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

Creating a Viking knife an introduction to forging and knife making.

5.0(5)

By BeardedPigForge

A single day knife making course is a great way to make yourself an item that will last a lifetime, on this one day course we forge a blacksmiths knife (also called a Viking knife) a full metal knife with integral handle. A knife is one of the oldest tools ever made by humanity and it is one that invokes many emotions to people when they see and use it for a productive task. When doing a knife making course here at Bearded Pig Forge we will discuss the fine details of a knife and how they are made as well as the history of forging them.  On the course you will learn the basics of forging a blade and how to effectively heat treat them in order to get the most use out of the blades as well as techniques for sharpening and honing blades. Courses are £150 Per person per day.  I run a strict cancellation policy. If you cannot attend the date you have booked please contact me within three weeks and I will rebook your course for free, If you contact me after this deadline you will lose your place. Refunds are not available. No under 18s  If you have a physical gift voucher it must be presented on the first day of a course.

Creating a Viking knife an introduction to forging and knife making.
Delivered In-Person in Birchington + more
£150

An Introduction to Real Estate in Excel (Financial Modelling)

4.3(5)

By Bayfield Training

This one day course has been developed to teach essential real estate financial modelling theory, functions and formulas to individuals working in the real estate sector.

An Introduction to Real Estate in Excel (Financial Modelling)
Delivered In-Person + more
£600

HACCP for Catering, Level 2

5.0(50)

By Pochat Training

Highfield Level 2 Award In HACCP For Catering (RQF) Full day course This course gives learners the knowledge and understanding of HACCP regulations Shows learners how to implement these in their catering environment Benefits of this course: This course is for those working in a food catering environment and other food handlers This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry This course will give an introduction to HACCP It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment Course Contents: The procedures required to develop Food Safety Management systems based on HACCP principlesThe role of the food handler in implementing a Food Safety Management System based on HACCP principlesThe need for prerequisite programmesCommon prerequisite programmesSteps required to develop HACCP based food safety systems How to develop food Safety Management systems based on HACCP principles The purpose of identifying hazards at each step in a food process The importance of, and methods which can be used to determine, specific controls at steps in the process The importance of identifying critical (safe) limits The importance of monitoring controls Ways of monitoring controls The purpose of taking appropriate corrective action The importance of verification and review of HACCP based Food Safety Management Systems Documentation and records needed to support HACCP based Food Safety Management Systems Accredited, Ofqual regulated qualification: Our HACCP for Catering training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications. This means that you can be rest assured that your HACCP for Catering Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6

HACCP for Catering, Level 2
Delivered in Chesterfield or Online + more
£105

HACCP for Manufacturing, Level 2

5.0(50)

By Pochat Training

Highfield Level 2 Award In HACCP For Manufacturing (RQF) Full day course This course gives learners the knowledge and understanding of HACCP regulations Shows learners how to implement these in their manufacturing environment Benefits of this course: This course is for those working in a food Manufacturing environment This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry This course will give an introduction to HACCP It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a Manufacturing environment Course Contents: The procedures required to develop Food Safety Management systems based on HACCP principlesThe role of the food handler in implementing a Food Safety Management System based on HACCP principlesThe need for prerequisite programmesCommon prerequisite programmesSteps required to develop HACCP based food safety systems How to develop Food Safety Management systems based on HACCP principles The purpose of identifying hazards at each step in a food process The importance of, and methods which can be used to determine, specific controls at steps in the process The importance of identifying critical (safe) limits The importance of monitoring controls Ways of monitoring controls The purpose of taking appropriate corrective action The importance of verification and review of HACCP based Food Safety Management Systems Documentation and records needed to support HACCP based Food Safety Management Systems Accredited, Ofqual regulated qualification: Our HACCP for Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications. This means that you can be rest assured that your HACCP for Manufacturing  Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6

HACCP for Manufacturing, Level 2
Delivered in Chesterfield or Online + more
£105

Report Writing 1 Day Training in Wolverhampton

By Mangates

Report Writing 1 Day Training in Wolverhampton

Report Writing 1 Day Training in Wolverhampton
Delivered In-Person + more
£595 to £795

Report Writing 1 Day Training in Stoke-on-Trent

By Mangates

Report Writing 1 Day Training in Stoke-on-Trent

Report Writing 1 Day Training in Stoke-on-Trent
Delivered In-Person + more
£595 to £795

Report Writing 1 Day Training in Sheffield

By Mangates

Report Writing 1 Day Training in Sheffield

Report Writing 1 Day Training in Sheffield
Delivered In-Person + more
£595 to £795

Report Writing 1 Day Training in Perth, UK

By Mangates

Report Writing 1 Day Training in Perth, UK

Report Writing 1 Day Training in Perth, UK
Delivered In-Person + more
£595 to £795

Report Writing 1 Day Training in Ipswich

By Mangates

Report Writing 1 Day Training in Ipswich

Report Writing 1 Day Training in Ipswich
Delivered In-Person + more
£595 to £795

Report Writing 1 Day Training in Heathrow

By Mangates

Report Writing 1 Day Training in Heathrow

Report Writing 1 Day Training in Heathrow
Delivered In-Person + more
£595 to £795