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154 Educators providing Culinary courses

Get Cooking, Cookery School

get cooking, cookery school

5.0(20)

Leeds

A home cooking school Get Cooking is about you discovering the home cook in you, your passion for food that you can enjoy, show off and share. Whether you’re a beginner or advanced in the kitchen, if you want to cook fantastic food we can help. Delicious dishes that impress don’t have to be complicated, the simplest combinations can be the best, turning your mealtimes into the ultimate pleasure. Each class or event is always a personal one teaching you simple, homemade and classic dishes to indulge in. New culinary skills are taught using fresh and wholesome ingredients – delivered to you in an accessible and friendly way. Our cooking classes range from Mediterranean, Spanish, Italian and South Asian to craft ale brewing, breadmaking, slow cooking, vegetarian and vegan. We offer half, full day and evening classes including a new range of fast cooking courses where you’ll learn quick and easy dishes to fit into your busy lifestyles. Crafting and wellness To us, the principles of home cooking extend throughout home and lifestyle. That’s why, if you love making food, drink and beautiful dishes we’re sure you’ll enjoy our crafting and wellbeing workshops too. Get Cooking is about doing more of what you love whatever that might be. Come to us looking for a cooking course and you might end up booking on a herbalism & natural cosmetic making workshop! Whatever you choose you’ll learn new skills and take something you’ve made home with you. Team building events, parties and our venue Whether it’s just you, a group of friends or a team; we want you to feel at home with us. We offer team building events for businesses and private parties centred around cooking and crafting. Located in the vibrant area of Farsley, Leeds – a creative district with a growing number of independent businesses and eateries – we are easily accessible from other areas of Leeds and Bradford.

The Cheese Shop Nantwich

the cheese shop nantwich

5.0(37)

Nantwich

Based on old-world ideals with a loyalty to our family of local Artisan Cheese producers, we are a small, independently run business dedicated to the time-honoured traditions of the culinary and agricultural world of cheese. Established recently, Nick Birchall (one of the partners of The Cheese Shop) has worked directly with producers for more than 20 years in order to select cheeses at their peak. Our small staff of knowledgeable cheesemongers are experts in the field who love teaching through taste. We prioritise education in the art of properly maintaining cheese so that you can be assured of receiving the highest-quality products available. Cheese has been produced around Nantwich from the Roman times, when the Romans used the salt to preserve the cheese. Cheshire Cheese has been produced from cows fed on the pastures around Nantwich for centuries. Nick Birchall is a 6th generation farmer’s son and for the last 20 odd years he has worked with his life long friend, Carol Faulkner (Affineur & Judge) to build his in-depth knowledge of British Artisan Cheese. This led to Nick joining Carol at The Nantwich Cheese Festival (and other Festivals) as a Judge of Artisan Cheese. He is a self-confessed geek when it comes to cheese! In 2020 we opened The Cheese Shop on Hospital Street, Nantwich and offer over 150 different Artisan cheeses; depending on the season. Nantwich has one of the county’s largest collections of historic buildings, second only to Chester. These cluster mainly in the town centre on Barker Street, Beam Street, Churchyard Side, High Street and Hospital Street. Our shop is located in one of the buildings that survived the Tudor Fires of 1583. In order to celebrate Cheese, we created a “cellar” in the shop so that visitors can see the Affineur cosset the cheese. The cellar was built to enhance the quality of our products, as well as to honour the craft of each cheesemaker. It’s been designed to ensure that every wheel of cheese matures in its ideal environment. Cheese matures in the cool with a high humidity to achieve that perfect taste.

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