154 Educators providing Culinary courses

rachel's kitchen

With a degree in Theology and no culinary ability whatsoever, Rachel’s passion for cooking started while on VSO in Zambia. Having never cooked before, she was forced to learn fast whilst living in a village with no supermarket. So, she started baking her own bread, making granita using lemons from her garden, and searching for recipes wherever she could find them, and the rest, as they say, is history. After graduating in Cuisine and Patisserie from Le Cordon Bleu, Rachel went on to work with some of London’s most inspiring chefs at Galvin Bistro de Luxe in Baker Street, Lanka Patisserie in Primrose Hill, and Divertimenti Cookery School.

marrakech what to do

Your travel advisor in Marrakech designs your custom LIVE ONLINE travel itinerary and your LIVE private tours in Marrakech for an authentic and personal travel experience in Morocco. Our trustful locals in Marrakech will be pleased to welcome you along with the LIVE travel experience. We create for you custom-made travel itineraries combining walking LIVE tour in Marrakech medina (via Google Meet application) with other activities like Camel Ride in Palmeries, Quad or Buggy Experience, or Marrakech Cooking Experience ONLINE so you can have a genuine taste of the Marrakech cultural and culinary heritage. We also provide you with local assistance for a seamless travel experience in Morocco and Marrakech.

rosy rose herbalist

I’ve been working with herbs for more than a decade. Initially it was a passion for learning more about the plants that grew about me through foraging and home herbalism. Then I began to focus on growing them when I spent a year working on the herb field at the Organic Herb Trading Company. Finally I trained as a herbalist at the Irish School of Herbal Medicine for 4 years, which included 600 clinic hours and an in-depth study of herbs, the human body and vitalism. I graduated with a Licentiate in Herbal Medicine and diploma in Iridology and Nutrition in 2017 and I am now in my 5th year of working as a herbalist in Fife. My previous background is in organic food production and I previously co-established and ran Meadowsweet Organics’ market garden in Falkland, Fife. My herbal business was previously called The Meadowsweet Herbal Apothecary in connection to the farm, and I grew lots of medicinal herbs for tea blends, wholesale and my own dispensary.

edinburgh new town cookery school ltd

Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere. Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook. The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world. The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building. The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.

wired for learning

It’s been a year since the first UK lockdown and we’re all still stuck at home. We’ve watched everything on Netflix – twice, lost weight and gained it again, and none of us can bear to see our pals’ faces on Zoom any longer. And no more banana bread, please. To fill the void, people have ditched their culinary endeavours and turned to online courses instead. Online learning platform Shaw Academy had just over 143,000 people registered for courses in 2019. But in 2020, this figure shot up to a massive 980,000, with photography, graphic design and nutrition the most popular courses. A lot of us are using all this time indoors to learn something new.

eatsense

belle's thai kitchen

My nickname is Belle and my Thai name is Kanoknart. I was born in the south of Thailand in a small town called Kantang (in Trang province), so I grew up experiencing Thai and Chinese culinary traditions. From a very young age, I would help in the family restaurant. Over the years, my mother taught me the finer details of these wonderful cuisines. I started to teach cookery privately in 2008. I have also delivered classes at some local cookery schools. I have given live cooking demonstrations to audiences at The Great Kent Chilli Festival, Hythe Food Festival, The Kent Country Show and The Taste of Kent Food Festival. I have extensive catering experience at functions ranging from small parties to large weddings.

bath city farm

From the very beginning our mission has been to build a strong, healthy and caring community by engaging local people with nature and farming. We’re situated on a 37-acre plot between two neighbouring areas, Twerton and Whiteway. We’re well placed to serve this beautiful area and diverse community, which is so often overlooked. We provide education, training, therapeutic activities, venue hire and events for the local community to reduce levels of deprivation.

kitchenjoy

KitchenJoy is a Cookery School with a difference; providing cookery courses that combine experiential learning of culinary skills with a medicinal foundation to promote health and wellbeing. Each session has a specific focus from learning to boost your immune system and energy levels, what foods can nourish your body to good mood foods, and cooking for healthy brain function. Using nutritional pillars to inspire the recipes, seasonal ingredients are locally sourced and specifically selected to promote wellbeing. When my daughter was a toddler, she suddenly became very ill. Despite countless emergency trips to the hospital, the medics could not determine the source of her symptoms. After various inconclusive tests, we finally found clarity through the health of a naturopath, who diagnosed Alex with an allergy of Aspertame, an artificial sweetener. With natural medicine, Alex’s symptoms cleared up immediately.

jones education and therapy

Jess Jones Recreation Therapy Inc. Is a social enterprise that provides high-quality therapeutic recreation services and programs that are designed to improve functional abilities; leisure education to promote knowledge and attitudes; and resources to provide opportunities to enhance the quality of life of humans of all ages and abilities.We opened our first location in June 2022 in Komoka Ontario and offer a variety of in-community programming both within our centre and pop-up programs made possible through local, provincial and national organization community partners. Each month we feature a variety of new programs that range between music, art, body movement, brain health, culinary, leisure restoration, leisure education and workshops that explore many topics! We even have SPOTLIGHT; a Virtual workshop series that features Recreation Therapists nationwide on specialized topics to interest both individuals personally and professionally.