1743 Educators providing Cooking courses

the cake spa

Cool, Contemporary Sweet Treats and Baking Boxes – The Cake Spa Postal gifts and sweet treats send across the UK. Sweet treats include cookies, cakes, marshmallows, and much more. Baking Boxes are available and you can also buy them as a monthly baking subscription or as a gift too! So whether its a birthday gift idea or a sweet treat for yourself, we've got you covered!

rise and shine baking in london

green farm barn - butchery & butchery courses

We are a a small dedicated team based in beautiful old farm buildings in West Sussex on the edge of the South Downs National Park. Green Farm Butchery is owned by Richard Cook who began his butchery career in 1965. He has also worked extensively in the corporate event market and has combined his butchery knowledge with his corporate expertise to provide our range of Butchery Courses. In the last six years our courses have become extremely popular. We have three butchery tutors who share the same passion and commitment and enjoy passing on their skills. Our course attendees benefit from these tutors' excellent knowledge and experience. We now provide a full calendar of butchery courses throughout the year with new courses being added all the time. Most of our attendees are aware of us through recommendation. Some are regulars and are working their way through our full range of courses! We like to make sure that each and every person who attends one of our courses will come away from Green Farm feeling that they have achieved some of the skills of a butcher and will take home a very generous goody bag of the meat that they have butchered. Our butchery courses vary from three hour sausage making courses, to a full day beef butchery course. All our butchery courses take place in an Environmental Health approved cutting room. We love what we do and we are passionate about high quality, locally sourced produce.

artisan bakehouse

The Artisan Bakehouse

kids' kitchen cookery school

waterman house

harrington's kitchen

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belle's thai kitchen

My nickname is Belle and my Thai name is Kanoknart. I was born in the south of Thailand in a small town called Kantang (in Trang province), so I grew up experiencing Thai and Chinese culinary traditions. From a very young age, I would help in the family restaurant. Over the years, my mother taught me the finer details of these wonderful cuisines. I started to teach cookery privately in 2008. I have also delivered classes at some local cookery schools. I have given live cooking demonstrations to audiences at The Great Kent Chilli Festival, Hythe Food Festival, The Kent Country Show and The Taste of Kent Food Festival. I have extensive catering experience at functions ranging from small parties to large weddings.

frenchlady 39

I have always had nice students, everyone is different but they all have one thing in common; learning another language. It s why, once a year, we organise a big meeting, with French food, French wine, French games etc... for everybody to speak together.

food4fun cookery school