1743 Educators providing Cooking courses

bubble and squeak kids' kitchen

My name is Ruth, the owner of Bubble and Squeak. My professional background is in primary teaching, which I did for 15 years, before leaving in 2021 to concentrate on my business. I am also a mum of three small children. Having a family meant a change of lifestyle was needed and I wanted to start doing something I’m passionate about – cooking! I gained my level 2 in food safety and hygiene and a diploma in child nutrition and set about creating Bubble and Squeak. My own children love cooking and we can often be found in the kitchen baking yummy treats to eat. One of my children is a very picky eater so I try to be creative in the things we cook and try to involve him in the creative process. There are so many benefits to being in the kitchen; children can learn so many skills that they will carry into adulthood. At Bubble and Squeak, our mission is to teach children a range of kitchen skills whilst they learn about nutrition and making healthy choices. These skills include measuring ingredients, knife safety and hygiene, to name a few. These activities can also help develop their fine motor skills and language skills. In addition to this, children will be introduced to foods they might not have tried before. We do this in a fun and safe environment and at the end of each session they will take away something delicious to try. *We can offer recipes that are gluten or dairy free if required and all of our recipes are nut free

european nile universty

Nile University of Nigeria Nile University consists of six faculties united by a commitment to providing education of the highest quality. Every faculty is led by reputable academics dedicated to driving innovation in research and learning. Discover the programs available in each faculty.

ms hasina's kitchen

university hospitality seminars ltd

The Master Chef of Great Britain (formerly The Institute of Master Chefs) was formed in 1980 to prov

sunrise bushcraft

We don't run hard core survival courses although some of our programmes are quite challenging. Our aim is to get people back out into nature and the outdoors and enjoy all the benefits it has to offer. We deliver a wide range of courses to suit all abilities and especially children whom often lack the space or opportunity to reconnect with nature. Where possible we accredit our courses through LASER Awards. Offering clients a clear path through their learning experience to new opportunities of work and play. All our instructors undergo rigorous training and are either already or studying to be qualified teachers and assessors. For all of our staff and directors this is not just a job but a passion and a way of life!

the village

The Village is a physical space and community-led movement in London that aims to build resilience in the face of  the impending climate and ecological emergency and rising income inequality.  We  give unused buildings a new lease of life, transforming them into thriving spaces full of hope, connection, support and resilience. Focussed on four pillars, The Village aims to build a blueprint for an equal, sustainable, and regenerative way of living under one roof.  We adopt circular economy strategies around the building to reduce our environmental footprint and turn waste into resources.

west 16th

With West 16th, we wanted to create a haven for the local community, where people will not only be able to enjoy delicious food but also come together to learn, share memorable moments, and foster a sense of belonging. West 16th is a welcoming and family friendly neighbourhood café and wine bar serving exceptional food and drink, offering a varied program of exciting educational classes and workshops, and helping to facilitate beautiful social and cultural gatherings.

naturally yoga with sam

Naturally Yoga and Natural Nook Home Page The Natural Nook is a website dedicated to natural, healthy cooking. All recipes are free-from dairy and wheat, with no refined sugar and the majority are also vegan friendly. This website is to encourage healthy eating, making positive choices to nourish your body, whilst promoting myself to cook for you in events.

the sourdough school

WHAT WE DO The Sourdough School is a research institute for the study of the nutrition and digestibility of bread. The school is run by Vanessa Kimbell – baker, best-selling author, a regular contributor to the BBC4 Food Programme, researcher and teacher. It is at the Sourdough School that we research, develop and create sourdough bread – but it is more than just bread, and it’s more than just a school. Over the last few years, the gut microbiome and its role in supporting digestion and our mental and physical health has been one of our main areas of research. HOW WE TEACH YOU TO MAKE SOURDOUGH The Sourdough Club is where we teach you how to make our amazing bread. It is the part of The Sourdough School where we share our recipes, tutorials, tips, lessons and support you so that you can learn how to make Sourdough where ever you are. WHY ARE WE DIFFERENT? Here at the school Vanessa and the team have taken the most up to date scientific findings and applied them to sourdough and other fermented foods, working towards our mission to scientifically prove that sourdough and gut-friendly nutritious food can have a positive impact on our physical and mental health. THE SCHOOL: The Sourdough School is more than a cookery school. It’s about sharing incredible scientific knowledge about the connection of bread and our gut microbiome. It’s supported by a network of medical professionals, scientists, wheat breeders, nutritionists, specialist bakers, researchers, academics and we’ve been pooling the research on sourdough & fermentation from all over the world into a central point. We develop recipes, techniques and formula’s as our aim is not just to study, but conduct our own research on formula’s & grains and fermentation and to share what we find. It’s about applying evidence and the practical application of fermenting and baking into delicious, affordable nutritious bread recipes to bake, to eat and to enjoy. The Sourdough School has featured in the 3 BEST courses in the UK in the Sunday Times and in The Telegraph top ten baking courses in the UK, as well being included in the London Evening Standard top course in the UK. Each year the Sourdough School has: Research and development workshops working on different themed areas from bread and guts, sourdough for non-coeliac gluten sensitivity, IBS, blood sugar management, sports and mental health. An annual week-long diploma focusing on in-depth analysis on bread and guts. Research study groups with renowned neuroscientists, wheat breeders, microbiologists, scientists and medical professionals. Her own research development kitchen applying the scientific findings about bread and fermented foods to create new bread formulas and recipes. A clinical study as part of her PhD working with De Montford University and baking innovation group Puratos. The school also has an online offering called the Sourdough Club where people can learn how to make sourdough online via in-depth video masterclasses hosted by Vanessa. Until easter this year our we held RCGP accredited for our nutrition and digestion of bread diploma. We decided not to renew our subscription to allow for longer courses that included more baking.

city of oxford college - blackbird leys campus

City of Oxford College | Activate LearningThis diversity is reflected in the people who come to our schools and colleges, which is why we are committed to providing a safe learning environment Our Equality and Diversity statement says that: 'We aim to create and maintain an inclusive working and learning environment that respects and celebrates difference, where everyone can participate fully, give their best and achieve their full potential. We promote equality of opportunity and freedom from discrimination on all grounds, including: race, disability, gender, gender reassignment, age, nationality, sexual orientation, religion or belief, or socioeconomic status or background.' We publish our Equality and Diversity Annual Report as part of our duty under the Equality Act 2010. Our 2011-12 report is available for you to read and download in our Policies section