no.7 cooking academy & catering
Hertfordshire
is our Executive Head Chef, originally from Holland he has cooked his way around
the world heading up kitchens in exciting venues, Hotels & restaurants. In his
early 20’s he held the position of Head Chef at Sir Anthony Van Dijck Restaurant
in Antwerp where he maintained their Michelin** status. Dennis discovered his
passion for catering and events when he was appointed Executive Head Chef of
Rhubarb Food Design “on the River” in London. Dennis has a wide range of skills,
knowledge & techniques that he enjoys to impart to others through No.7 Catering
Services