6 Educators providing Cooking courses in Monmouth

harts barn cookery school

Harts Barn Cookery School is all about cooking for all – all ages and skill levels are catered for, and we teach everything from banquets to basics! We provide a huge range of regular cookery and baking classes, workshops, supper clubs and events plus we welcome group bookings, parties, corporate and private hire. All our cookery classes offer a hands-on element and focus on gaining practical skills and knowledge as well as being enjoyable! For our up-to-date class list please see here.

abergavenny baker

“It’s like jumping off a cliff!” exclaimed one of my colleagues when I tried to explain why I was resigning from my stable, sensible job in general practice to work as a locum and open the Abergavenny Baker school of Artisan Breads. Don’t get me wrong – I enjoy working in General Practice. But I wanted more warmth, more joy and more creativity in my life. Running these classes – sharing the knowledge, skills and pleasure of baking – has more than fulfilled my hopes and expectations.

the culinary cottage

skylark plus

We got into this business because we love everything about travel—from diving into the nitty gritty details of planning a trip to diving into the ocean from an overwater bungalow. We're here to make every part of your vacation feel like a vacation—from picking the perfect hotel to booking flights to arranging once in a lifetime experiences. Below are just a few of the many reasons thousands of people prefer traveling with Skylark.

the crafty pickle co.

At The Crafty Pickle Co. [http://www.thecraftypickle.co.uk] we're on a flavourful mission that's equal parts delicious and eco-conscious. As passionate nutritionists turned fermentation enthusiasts, we've been commercially crafting sauerkraut, kimchi, and kimchi juice [http://www.thecraftypickle.co.uk/products] for more than 4 years, embracing surplus produce to combat food waste and champion sustainability.  But we're more than just fermenters; we're also dedicated educators. With a contagious enthusiasm for the art of fermentation, we've shared our skills and knowledge with hundreds of eager learners over the years. From sauerkraut and kimchi to wild-fermented sodas, ginger beer, kombucha, and tepache, we're here to empower you with the know-how to create your own funky ferment masterpieces. Join us in our journey to share the love for fermented foods, where health, taste, and sustainability meet! 🥦🥬🍹🌱 #FermentsFightingFoodWaste

humble by nature

Read Kate Humble's story and learn how she transformed a small working farm into Humble by Nature, a thriving rural skills centre. Humble by Nature is a working farm just outside Monmouth in the Wye Valley. For at least four generations it was owned by the local council and tenanted to young farming families who had no farm of their own.