1742 Educators providing Cooking courses delivered Online

mandira's kitchen

Mandiras Kitchen – Mandira's Kitchen Award winning Indian meals delivered to your door. Hand made in small batches with fresh produce, family recipes and lots of love. Absolutely no preservatives or unpronounceable bits. Frozen to keep the flavour and goodness intact.

minichefs club

Do you have a pair of hands that loves to get involved in the kitchen? Let us bring the fun to you with a monthly delivery box of dry ingredients & collectable recipe card, your MiniChef will have the excitement of putting their bake together by themselves. Learning such valuable life skills in the kitchen is a great way to encourage independence & boost confidence all whilst honing their comprehension skills without even realising it! The box will include a record book where your MiniChef can rate the recipe, make a note of what they have learnt and note down what skills they have picked up.

jamie shields

Established in 2018, Summerhall Drinks Lab is a dedicated space for the Scottish drinks industry – serving both consumers through fun and interactive tasting sessions of spirits, wine, beer and cocktails, and also for the benefit of the Scottish Hospitality trade, by offering structured training programs, and a workspace for members of the licensed trade to learn in a safe, collaborative environment.

the dundee cooking academy

Lewis is looking forward to showcasing his skills in his first venture, ‘The Dundee Cooking Academy’. Lewis, Dundee born and bred, started his cooking career with Hilton Dundee and then went on tour around Scotland crafting his skills in some of the country’s most prestigious restaurants and hotels. Lewis has enjoyed a great career Teaching at a top Cook School, Lecturing Professional Cookery as well as working in Top Michelin Star restaurants, cooking lunch for her Majesty the Queen and trying his hand at Masterchef the Professionals. Lewis is super excited to be back in Dundee doing what he loves most…. sharing his skills and passion for cooking.

courses for cooks

Courses For Cooks helps aspiring cooks gain cookery confidence within one class so they can make really good, everyday food without spending hours in the kitchen.

are we cooking yet - the bristol cookery school

yuki's kitchen

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be. Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi.

wild cooking bath

We love cooking in the wild, the simple joys of a fire, good food & friends... Now you too can enjoy this pleasure. Escape the rat race of the city and unwind in the tranquil countryside with your very own bushcraft instructor and wilderness chef to guide you. Most of our courses and events tend to be in small groups of 5-10 people on the weekend, but we're flexible, so do contact us if you'd like your own private or corporate event anytime during the week.

food is fun

Food Is Fun creates events for all ages, from Surestart Centres to Universities, from Schools to Care Homes. Each event is customised to fit in with the curriculum, specific requirements, diets or projects. Improving relationships with food in a fun way, Food is Fun is a community interest company that reinvests profits to make a difference to people's lives, promoting healthy eating for everyone in the South West. We deliver cooking and budgeting courses and workshops to various groups across Plymouth, teaching the benefits of healthy eating and how achieving a nutritious and balanced diet for the whole family can be achieved on a low budget.   Food Is Fun CIC created what we thought would be a small group to support others with food worries caused by the pandemic. Three years on we've grown our group hugely. It’s been a tough year and food has been a huge part of that for many of us. We’ve been on an incredible journey together – baking, trying new recipes, swapping ingredients when they’re unavailable, sharing money saving tips, growing our own fruit and vegetables and sharing our successes, as well as the lessons we have learned. Head over to the group and be part of this amazing community! Food Buddies South West 💚 [https://www.facebook.com/groups/2900272496729153/?hc_ref=ARSXPXLphb7_NDjt9F7NcErOvY9h-OAgxPMxVuEC1EqSxBWpRralWztao3pckWjiPAI]

curry on cooking

Ditch the jars and pastes, cook restaurant style curry in the comfort of your home. Nilam left these shores in search of fame and fortune. Being a bit of a Bhaji Girl she missed the spices to make a pukka curry. She also met many British ex-pats bemoaning the lack of a proper curry! That’s when we had a light bulb moment and Curry On Cooking – The Great British Curry, (to enable you to cook from scratch there are also 1:1 zoom classes available too. The great thing about these kits is that there is nothing that you wouldn’t find in our mum’s masala dabba (Indian spice tin). The recipes whilst using the spices and methods learnt from mum have been adapted to work in any kitchen, anywhere in the world!