1742 Educators providing Cooking courses delivered Online

the olive grove cookery school

Resident tutor, Giuseppe Sinaguglia, trained in Sicily and worked extensively in hotels throughout Italy, including the Brunelleschi in Florence, before arriving in England several years ago. Prior to becoming Head Chef at the Manor House Hotel, Studland Bay, Giuseppe worked for Marco Pierre White at The Criterion, Piccadilly and spent two years as Head Chef of Carluccio's, Market Place. Currently he is the Forager for The Pig on the Beach Hotel in Studland Bay.

the geoffrey harrison foundation

Our Young Chefs’ Academy and Young Bakers’ Academy at Westminster Kingsway College have been the starting point for many of the college’s successful students and graduates. Many of our students progress on to apply for our Professional Chef Diploma, Chef Apprenticeships or Patisserie Diplomas. No formal qualifications are required but applicants should have a strong interest in their chosen subject. Our Saturday schools for 13 to 16 year olds offers a great opportunity, excellent tuition and a certificate on completion. Courses take place at our Victoria Centre in central London.

moore coaching

Working with a coach can help anyone identify and achieve their goals more quickly. My coaching framework provides support, feedback, insight, challenge and accountability. I partner with my clients to co-create an incredibly concrete, actionable and succinct growth plan that allows people of all levels to experience breakthrough performance. Ultimately, to be successful, my clients have to own the plan and do the work but I'm with them every step of the way. Rest assured, I have no agenda except your success.

lesley waters cookery school

We are in the process of developing a new website. Also extending the new house as one of our new venues.

chefs in schools

At Chefs in Schools, we’re delivering nutritious, delicious, inexpensive, generation-powering, mind-opening, society-changing food in schools – and inspiring and enabling schools across the country to follow our lead.

the kitchen front cookery school and bakery

pattacake bakery

pasta n' play

I am Vicky, the founder of Pasta n’ Play. I am an Italian chef who wants to spread my passion for good and healthy food in London. I moved here 9 years ago and since then I have been feeding hundreds of people using the techniques learned from my Italian nonna. My mission is to educate people about how much fun can be to cook together with family and friends.

bake it and take it

the sugar bake