1742 Educators providing Cooking courses delivered Online

cooking art

Cooking Art has had the pleasure of serving Singapore’s top hotels with local and international specialty desserts, pastries, and cakes. Through our years of experience, we have had the privilege of partnering with Singapore’s best executive and pastry chefs on local and international projects such as overseas Singapore food promotions, local heritage celebrations and in-house events and promotions.

station house cookery school

Station House Cookery School is a unique experience in Dumfries and Galloway. Developed in the beautiful train station buildings in the picturesque fishing town of Kirkcudbright, Nick and the team offer a wide range of cookery classes for all ages and tastes delivered by passionate and knowledgeable tutors. There’s a great focus on supporting local producers and all ingredients are sourced as ethically as possible. From just £15 you can join in with a cookery demonstration of your choice. In the comfort of the Station House Demonstration Room you watch as an array of delicious dishes are cooked right in front of you. You have the chance to ask questions and interact with the tutors. All factsheets, recipes and delicious tasters are included. Or you can choose either a half day or full day cookery class which involves firstly the demonstration where you can see all the recipes cooked before you in the newly outfitted bespoke demonstration room. Then you move into the student kitchens where you have your own workstation, hob and oven to cook the recipes yourselves under the expert guidance of your tutor. All recipes, utensils and ingredients are supplied. Once you have cooked the dishes you sit down for a delicious lunch with your fellow students.

the cookaway

The Cookaway is your passport to a world of immersive cooking experiences, with carefully sourced specialist ingredients and expert guidance all included. We're not like other recipe boxes, because we don't tie you into a subscription. There's absolutely no commitment - order what you like, whenever you like. No catch.

cook stars cardiff north and west

Cook Stars began after a moment of unexpected inspiration! At the time I was juggling being a working mum whilst working in a stressful management role. I have always enjoyed the challenge of working but struggled to maintain the elusive 'work life balance'. I longed for a career where I could be my own boss, spend more quality time with my husband and three lovely children (who always seem to be growing up too quickly!) combined with doing something that I loved.

cook stars - kids cooking - leicestershire se

I am a qualified Primary School teacher with over 10 years' experience of working in schools. I love working with children and I love to cook, so I was very excited to join the Cook Stars team and combine my two passions.

thermomix cooking experience independent advisor patrycja mlynarczyk

miyu tokoi

*Japanese Fermentation / Probiotic Specialities *Locally Produced Japanese Foods, Crafts and Gifts *Made and Selected by Japanese

mexican food memories (authentic mexican cooking classes, corporate team building, mexican catering, supper clubs & events)

Front Page - Mexican Food Memories Mexican food blogger offering private Mexican Cooking Classes in London to individuals, friends families and corporate groups

5 spice cookery

Siew Hong (Sue) was originally from Penang, Malaysia, and has been a food buyer in the UK for more than 30 years. From a very young age, she has been interested in food, enjoying the lovely aroma of fresh vegetables and mingling with freshly cooked street food from hawker stalls. Through her passion for learning different cuisines, she and her husband attend cookery courses globally, e.g. in Malaysia, Thailand, Morocco, USA, Paris and the UK

no.7 cooking academy & catering

is our Executive Head Chef, originally from Holland he has cooked his way around the world heading up kitchens in exciting venues, Hotels & restaurants. In his early 20’s he held the position of Head Chef at Sir Anthony Van Dijck Restaurant in Antwerp where he maintained their Michelin** status. Dennis discovered his passion for catering and events when he was appointed Executive Head Chef of Rhubarb Food Design “on the River” in London. Dennis has a wide range of skills, knowledge & techniques that he enjoys to impart to others through No.7 Catering Services