seed chocolate
ABOUT US
'Ingredients that change with the seasons inspire us.
Our craft chocolate is a truly traceable experience, reflected in our farmed &
foraging philosophy.
Exceptionally sourced cacao beans take centre stage in everything we create.'
- James Walter
We roast and stone grind small batches of award winning craft chocolate from our
micro factory in Stoke on Trent. UK.
Every process, from the moment the cacao beans arrive at our kitchen from
origins all around the equator,
is overseen by head chocolate maker James Walter.
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The ultra premium cacao we use to make our chocolate, is sourced directly by us
from small farms & cooperatives,
ensuring the best possible price for the farmers in some of the world's poorest
regions.
This is more commonly known as direct trade.
We operate a zero child slavery policy when sourcing our cacao.
You can find us featured on the following ethical websites:
Food Empowerment Project [https://foodispower.org/chocolate-list/]
Slave Free Chocolate
[https://www.slavefreechocolate.org/ethical-chocolate-companies]
Our belief in ethically sourcing through direct trade, ensures transparency
within the whole supply chain.
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So whilst tasting great, It's helping the planet, forests and people also.
