1742 Educators providing Cooking courses delivered Online

bread matters

kiran jethwa

Chef Kiran Jethwa | Celebrity Chef & Restaurateur

little monkey's

indian nights inn

ouchi de cafe

world of make believe

World of Make Believe was founded by Stacy Nicholson who has a lot of experience in working with children of all ages and from all walks of life therefore understands the needs of children and what they enjoy! Stacy believes in the area she lives in and seen the need for this kind of children’s centre in Bishop Auckland and the surrounding areas. She therefore decided to embark on the adventure to create a special environment for small children and their parents/carers.

andres cookery school

just sourdough

My name is Ilgin.  I have had a love for cooking for as long as I can remember. I was born and raised in Turkey, in a very traditional Mediterranean household, which revolved around wholesome, natural, home-cooked food.   My culinary passion led me to explore the world of sourdough baking so in January 2019 I set up 'Just Sourdough by Ilgin' in order to share my passion and enthusiasm and spread the sourdough love.   In June 2021, I received the Bronze Award in the Enriched Sourdough category of the Scottish Bread Championships at the Royal Highland Show. I am delighted and honoured to have been appointed as a Real Bread Campaign Ambassador in July 2021.   I am also very honoured to have been asked to be a judge at the World Bread Awards 2022.   Come and join me at one of my bread making workshops in my home kitchen and start your own sourdough journey!

play mandarin 玩中文

Play Mandarin 玩中文 | Chinese School Mandarin Class for kids | Wimbledon | Merton Play Mandarin provides immersive, educational, and fun Chinese Mandarin classes children. We do not follow term time schedules as we believe language learning is an ongoing process. No more money wasting with our flexible membership packages, any unused credits can roll over into the next month.

leeds bread co-op

We're delighted to supply our quality sourdough to many independent local cafes throughout Leeds and surrounding areas. We also sell at local farmers markets, have bread collection point subscriptions and a shop in the bakery that is open to the public Monday, Thursday, Friday and Saturday.