ruth's little kitchen
The kitchen was born and raised from Ruth’s love of baking and cooking, with the
aim of bringing people together to have fun and learn skills that last a
lifetime. Known for her passion and expertise, Ruth is a food editor at Yours
Magazine, an award-winning baker, a qualified Food & Nutrition teacher, a judge
at both the Fine Foods Great Taste Awards and World Bread Awards and an
occasional tutor with Bread Ahead. You’re invited to learn at either Ruth’s
Little Kitchen HQ, a rustic cottage nestled in the charming village of Brockham,
Surrey, or to join her in her online cookery school. Her Duke of Edinburgh
online cookery school offers students in the UK and beyond a chance to access
quality food teaching through step by steps videos and recipes and continious
online support. Also On offer, a wide range of schemes, workshops, classes and
live sessions for children, adults and corporates. Ruth is also available for
recipe developments and food styling, demonstrations in person so please contact
us to find out more.