Name: Spanish Supreme
Price: 120 GBP
Availability: InStock

<p id="isPasted" style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">LOOKING FOR: ADULT FICTION, NON-FICTIONSian Ellis-Martin joined Blake Friedmann in 2018 and is building a list of fiction and non-fiction at the agency.&nbsp;With regards to fiction, Sian is looking for commercial, upmarket and accessible literary novels. She always wants to be completely absorbed by the world of the novel, to jump into the character&rsquo;s life and be swept into the narrative as if she&rsquo;s been there all along. She&rsquo;s drawn in by compelling characters and relationships, and loves stories with a mystery or question at the heart of them. She&rsquo;s open to these ideas being explored in a variety of ways, but at the moment, she&rsquo;d particularly like to find an epic love story, a fun, queer rom-com with an unusual setting or pitch, and/or a sweeping family saga. She leans more towards contemporary settings but does enjoy a historical backdrop too.In non-fiction, she&rsquo;s looking for narrative non-fiction, history from different perspectives and books that make complicated ideas around things like politics and literature more accessible. Her favourite type of non-fiction book is the one that makes you interested in something or someone you&rsquo;d never thought you would be. She&rsquo;d also love to find cookery and food books too, particularly cuisines that are less visible in the book world, or budget cooking.She&rsquo;s not currently taking on YA, children&rsquo;s, fantasy or science fiction projects.<p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Sian would like you to submit a covering letter, 1 - 2 page synopsis and the first three chapters (or 5,000 words) of your manuscript in a single word document.&nbsp;<p id="isPasted" style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">(In addition to the paid sessions, Sian is kindly offering one free session for low income/under-represented writers. Please email <a href="mailto:agent121@iaminprint.co.uk" style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto; font-size: var(--font-size);" fr-original-style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto;">agent121@iaminprint.co.uk</a> to apply, outlining your case for this option which is offered at the&nbsp;discretion of&nbsp;I Am In Print).&nbsp;By booking you understand you need to conduct an internet connection test with&nbsp;I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline 20and note that I Am In Print take no responsibility for the advice received during your agent meeting.<p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Please prepare to submit your manuscript immediately you book as the submission deadline is now: Monday 8 July 2024

LOOKING FOR: ADULT FICTION, NON-FICTION

Sian Ellis-Martin joined Blake Friedmann in 2018 and is building a list of fiction and non-fiction at the agency. 

With regards to fiction, Sian is looking for commercial, upmarket and accessible literary novels. She always wants to be completely absorbed by the world of the novel, to jump into the character’s life and be swept into the narrative as if she’s been there all along. 
She’s drawn in by compelling characters and relationships, and loves stories with a mystery or question at the heart of them. 

She’s open to these ideas being explored in a variety of ways, but at the moment, she’d particularly like to find an epic love story, a fun, queer rom-com with an unusual setting or pitch, and/or a sweeping family saga. She leans more towards contemporary settings but does enjoy a historical backdrop too.

In non-fiction, she’s looking for narrative non-fiction, history from different perspectives and books that make complicated ideas around things like politics and literature more accessible. Her favourite type of non-fiction book is the one that makes you interested in something or someone you’d never thought you would be. She’d also love to find cookery and food books too, particularly cuisines that are less visible in the book world, or budget cooking.

She’s not currently taking on YA, children’s, fantasy or science fiction projects.

Sian would like you to submit a covering letter, 1 - 2 page synopsis and the first three chapters (or 5,000 words) of your manuscript in a single word document. 

(In addition to the paid sessions, Sian is kindly offering one free session for low income/under-represented writers. Please email agent121@iaminprint.co.uk to apply, outlining your case for this option which is offered at the discretion of I Am In Print). 

By booking you understand you need to conduct an internet connection test with I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline and note that I Am In Print take no responsibility for the advice received during your agent meeting.

Submission Deadline: Thursday 6th March 2025

I Am In Print

Fiction Writing

BOOKINGS CLOSED! 18th March Sian Ellis-Martin #Agent121. Looking for: ADULT FICTION, NON-FICTION

General Admission

Who doesn&rsquo;t love French cuisine?! My first steps as a professional chef was to learn how to cook like a French chef! In this cooking class you&rsquo;ll have opportunity to travel to France and discover amazing and full of flavour French cuisine! MOULES MARINIERES and CASSOULET are classic French dishes. We&rsquo;ll start with Cassoulet and while slowly cooking it I&rsquo;ll share with you how to clean, store and cook mussels. You&rsquo;ll finish this class with beautifully cooked Moules Marinieres and hearty Cassoulet!
*This is a class best suited to and supervised by adults.
HOW IT WORKS: 1. BOOK YOUR CLASS 2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY SWAP-INS) &amp; BUY THE INGREDIENTS YOU NEED 3. THE DAY BEFORE WE&rsquo;LL SEND OVER YOUR ZOOM LOG-IN DETAILS 4. CHECK YOUR EQUIPMENT LIST &amp; SET UP YOUR KITCHEN 5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don&rsquo;t hesitate to get in touch &ndash; we&rsquo;d love to host your special event.

Who doesn’t love French cuisine?! My first steps as a professional chef was to learn how to cook like a French chef!
In this cooking class you’ll have opportunity to travel to France and discover amazing and full of flavour French cuisine! MOULES MARINIERES and CASSOULET are classic French dishes.
We’ll start with Cassoulet and while slowly cooking it I’ll share with you how to clean, store and cook mussels.
You’ll finish this class with beautifully cooked Moules Marinieres and hearty Cassoulet!
*This is a class best suited to and supervised by adults.
HOW IT WORKS:
1. BOOK YOUR CLASS
2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY
SWAP-INS) & BUY THE INGREDIENTS YOU NEED
3. THE DAY BEFORE WE’LL SEND OVER YOUR ZOOM LOG-IN DETAILS
4. CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN
5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don’t hesitate to get in touch – we’d love to host your special event.

Personal Chef Edinburgh

French Cooking

In this cooking class you’ll have opportunity to travel to France and discover amazing and full of flavour French cuisine! 

French Quintessential

General admission

Making handmade pasta is an ancient art!
Discover the secrets of the Italian pasta with this online cooking class. Learn how to make pasta according to tradition without the pasta machine, from the dough to the perfect sauce. And it&rsquo;s easier than you think! Firstly, we&rsquo;ll prepare the perfect pasta dough. Then we&rsquo;ll roll out your dough with hands by using rolling pin or even a bottle! In the next step we&rsquo;ll make variety of pasta shapes, like tagliatelle, pappardelle, farfalle and orecchiette. Once your pasta is made, we&rsquo;ll prepare super easy and tasty Tomato and Basil sauce with finishing touch of shaved Parmesan.
*This class is not suitable for those who wish to learn how to make gluten free pasta.
*This is a class best suited to and supervised by adults.
HOW IT WORKS:
1. BOOK YOUR CLASS 2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY SWAP-INS) &amp; BUY THE INGREDIENTS YOU NEED 3. THE DAY BEFORE WE&rsquo;LL SEND OVER YOUR ZOOM LOG-IN DETAILS 4. CHECK YOUR EQUIPMENT LIST &amp; SET UP YOUR KITCHEN 5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don&rsquo;t hesitate to get in touch &ndash; we&rsquo;d love to host your special event.

Making handmade pasta is an ancient art!
Discover the secrets of the Italian pasta with this online cooking class. Learn how to make pasta according to tradition without the pasta machine, from the dough to the perfect sauce.
And it’s easier than you think!
Firstly, we’ll prepare the perfect pasta dough. Then we’ll roll out your dough with hands by using rolling pin or even a bottle!
In the next step we’ll make variety of pasta shapes, like tagliatelle, pappardelle, farfalle and orecchiette.
Once your pasta is made, we’ll prepare super easy and tasty Tomato and Basil sauce with finishing touch of shaved Parmesan.
*This class is not suitable for those who wish to learn how to make gluten free pasta.
*This is a class best suited to and supervised by adults.
HOW IT WORKS:
1. BOOK YOUR CLASS
2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY
SWAP-INS) & BUY THE INGREDIENTS YOU NEED
3. THE DAY BEFORE WE’LL SEND OVER YOUR ZOOM LOG-IN DETAILS
4. CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN
5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don’t hesitate to get in touch – we’d love to host your special event.

Italian Cooking

Discover the secrets of the Italian pasta with this online cooking class. Learn how to make pasta according to tradition without the pasta machine.

Pasta From Scratch

During this live interactive online cooking class, I&rsquo;ll teach you how to prepare from scratch delicious, very popular in Poland CROQUETTES or KROKIETY. You can find them in every restaurant or takeaway shop that serves Polish food. My Grandma and Mum made the best Croquettes ever and with this class I&rsquo;ll share with you my family original recipe. You&rsquo;ll eat them all!
*This is a class best suited to and supervised by adults.
HOW IT WORKS: 1. BOOK YOUR CLASS 2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY SWAP-INS) &amp; BUY THE INGREDIENTS YOU NEED 3. THE DAY BEFORE WE&rsquo;LL SEND OVER YOUR ZOOM LOG-IN DETAILS 4. CHECK YOUR EQUIPMENT LIST &amp; SET UP YOUR KITCHEN 5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don&rsquo;t hesitate to get in touch &ndash; we&rsquo;d love to host your special event.

During this live interactive online cooking class, I’ll teach you how to prepare from scratch delicious, very popular in Poland CROQUETTES or KROKIETY.
You can find them in every restaurant or takeaway shop that serves Polish food. My Grandma and Mum made the best Croquettes ever and with this class I’ll share with you my family original recipe.
You’ll eat them all!
*This is a class best suited to and supervised by adults.
HOW IT WORKS:
1. BOOK YOUR CLASS
2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY
SWAP-INS) & BUY THE INGREDIENTS YOU NEED
3. THE DAY BEFORE WE’LL SEND OVER YOUR ZOOM LOG-IN DETAILS
4. CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN
5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don’t hesitate to get in touch – we’d love to host your special event.

During this live interactive online cooking class, I’ll teach you how to prepare from scratch delicious, very popular in Poland CROQUETTES or KROKIETY.

Polish Croquettes

Chocolate is certainly one of the greatest treats in life, but even better when you open your&nbsp;lava cake&nbsp;and you find a&nbsp;soft heart of warm chocolate.
This sounds delicious, doesn't it? Join this class to learn how to make your own&nbsp;molten chocolate cake, just a few ingredients for infinite pleasure.
We will also prepare together a smooth and yummy&nbsp;Chantilly cream&nbsp;to enjoy your Chocolate Fondant Pudding at the end of the class!
&nbsp;
Choose COOK ALONG or COOKERY DEMO
During this lesson we will cook together and I will follow you&nbsp;step by step&nbsp;to make sure you'll prepare your perfect molten chocolate pudding and Chantilly cream.
If you prefer not to live-cooking or you do not have the ingredients available, but you want to learn how to make the pudding, join us as a&nbsp;cookery demo.
&nbsp;
INFO
When you register, I will send you by email the&nbsp;list of ingredients and tools&nbsp;needed for the lesson and the&nbsp;link to the event&nbsp;(check all your inboxes and spam folders to be sure you don't miss it out).
For a prompt start join us 5 min earlier and please prepare in advance tools and weighted ingredients.
If you have any questions please do not hesitate to email me:&nbsp;gloria@madebyflour.com

Chocolate is certainly one of the greatest treats in life, but even better when you open your lava cake and you find a soft heart of warm chocolate.
This sounds delicious, doesn't it? Join this class to learn how to make your own molten chocolate cake, just a few ingredients for infinite pleasure.
We will also prepare together a smooth and yummy Chantilly cream to enjoy your Chocolate Fondant Pudding at the end of the class!
 
Choose COOK ALONG or COOKERY DEMO
During this lesson we will cook together and I will follow you step by step to make sure you'll prepare your perfect molten chocolate pudding and Chantilly cream.
If you prefer not to live-cooking or you do not have the ingredients available, but you want to learn how to make the pudding, join us as a cookery demo.
 
INFO
When you register, I will send you by email the list of ingredients and tools needed for the lesson and the link to the event (check all your inboxes and spam folders to be sure you don't miss it out).
For a prompt start join us 5 min earlier and please prepare in advance tools and weighted ingredients.
If you have any questions please do not hesitate to email me: gloria@madebyflour.com

Madebyflour

In this lesson you will learn how make from scratch the popular dessert with molten chocolate center and a Chantilly cream to serve with it!

Chocolate Fondant Pudding - ONLINE cooking class

Create your very own Italian feast and master the foundations of this wonderful cuisine in this two-hour class. From start to finish, you'll discover how simple it is to make this classic Italian dish from scratch. You&rsquo;ll learn how to create the ultimate Italian soul food &ndash; GNOCCHI WITH MUSHROOMS CREAM SAUCE. While sauce will be cooking, you&rsquo;ll prepare fresh ITALIAN SALAD and we&rsquo;ll jump to super tasty TIRAMISU! Once your gnocchi and mushroom sauce is made, get ready for a perfect, easy and scrumptious Italian dinner.
*This is a class best suited to and supervised by adults.
HOW IT WORKS: 1. BOOK YOUR CLASS 2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY SWAP-INS) &amp; BUY THE INGREDIENTS YOU NEED 3. THE DAY BEFORE WE&rsquo;LL SEND OVER YOUR ZOOM LOG-IN DETAILS 4. CHECK YOUR EQUIPMENT LIST &amp; SET UP YOUR KITCHEN 5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don&rsquo;t hesitate to get in touch &ndash; we&rsquo;d love to host your special event.

Create your very own Italian feast and master the foundations of this wonderful cuisine in this two-hour class.
From start to finish, you'll discover how simple it is to make this classic Italian dish from scratch.
You’ll learn how to create the ultimate Italian soul food – GNOCCHI WITH MUSHROOMS CREAM SAUCE. While sauce will be cooking, you’ll prepare fresh ITALIAN SALAD and we’ll jump to super tasty TIRAMISU!
Once your gnocchi and mushroom sauce is made, get ready for a perfect, easy and scrumptious Italian dinner.
*This is a class best suited to and supervised by adults.
HOW IT WORKS:
1. BOOK YOUR CLASS
2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY
SWAP-INS) & BUY THE INGREDIENTS YOU NEED
3. THE DAY BEFORE WE’LL SEND OVER YOUR ZOOM LOG-IN DETAILS
4. CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN
5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don’t hesitate to get in touch – we’d love to host your special event.

From start to finish, you'll discover how simple it is to make this classic Italian dish from scratch.
You’ll learn how to create the ultimate Italian soul food

Italian Gems -  Learn How to Create the Ultimate Italian Soul Food

In this lesson you will learn how to easily make from scratch Amaretti, world famous Italian almond biscuit!
Amaretto is delicious, fragrant Italian biscuit, crispy on the outside, soft and chewy on the inside.
The main ingredient is almond flour and, together with a few other ingredients, you can make your perfect Amaretti, which are naturally gluten free, according to the traditional recipe!
Join this class to learn how to make your own Italian Amaretti!
&nbsp;
Choose COOK ALONG or COOKERY DEMO
During this lesson we will cook together and I will follow you step by step to make sure you'll prepare your perfect Amaretti.
If you prefer not to live-cooking or you do not have the ingredients available, but you want to learn how to make the original Italian biscuits, join us as a cookery demo.
&nbsp;
INFO
I will send you by email the list of ingredients and tools needed for the lesson and the link to the event (check all your inboxes and spam folders to be sure you don't miss it out).
For a prompt (UK time) start join us 5 min earlier and please prepare in advance tools and weighted ingredients.
<p data-key="112" 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you have any questions please do not hesitate to email me: gloria@madebyflour.com

In this lesson you will learn how to easily make from scratch Amaretti, world famous Italian almond biscuit!
Amaretto is delicious, fragrant Italian biscuit, crispy on the outside, soft and chewy on the inside.
The main ingredient is almond flour and, together with a few other ingredients, you can make your perfect Amaretti, which are naturally gluten free, according to the traditional recipe!
Join this class to learn how to make your own Italian Amaretti!
 
Choose COOK ALONG or COOKERY DEMO
During this lesson we will cook together and I will follow you step by step to make sure you'll prepare your perfect Amaretti.
If you prefer not to live-cooking or you do not have the ingredients available, but you want to learn how to make the original Italian biscuits, join us as a cookery demo.
 
INFO
I will send you by email the list of ingredients and tools needed for the lesson and the link to the event (check all your inboxes and spam folders to be sure you don't miss it out).
For a prompt (UK time) start join us 5 min earlier and please prepare in advance tools and weighted ingredients.
If you have any questions please do not hesitate to email me: gloria@madebyflour.com

In this lesson you will learn how to easily make from scratch Amaretti, world famous Italian almond biscuit!

Italian Amaretti (gluten free) - ONLINE cooking class

Together we&rsquo;ll prepare and cook classic Polish dish &ndash; STUFFED CABBAGE in tomato sauce or Golabki w sosie pomidorowym. Get ready to be whisked away to a Polish countryside in this cooking class. You&rsquo;ll be amazed how easy and delicious meal you&rsquo;ll enjoy! Polish cuisine is rich and full of flavours as it combines greatest European dishes! Traditionally we use plenty of herbs and spices, and many of our products are considered super foods, like beets, groats, fermented foods &ndash; they taste amazing, have no calories and provide us with vitamins all year long!
*This is a class best suited to and supervised by adults.
HOW IT WORKS: 1. BOOK YOUR CLASS 2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY SWAP-INS) &amp; BUY THE INGREDIENTS YOU NEED 3. THE DAY BEFORE WE&rsquo;LL SEND OVER YOUR ZOOM LOG-IN DETAILS 4. CHECK YOUR EQUIPMENT LIST &amp; SET UP YOUR KITCHEN 5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don&rsquo;t hesitate to get in touch &ndash; we&rsquo;d love to host your special event.

Together we’ll prepare and cook classic Polish dish – STUFFED CABBAGE in tomato sauce or Golabki w sosie pomidorowym.
Get ready to be whisked away to a Polish countryside in this cooking class.
You’ll be amazed how easy and delicious meal you’ll enjoy!
Polish cuisine is rich and full of flavours as it combines greatest European dishes! Traditionally we use plenty of herbs and spices, and many of our products are considered super foods, like beets, groats, fermented foods – they taste amazing, have no calories and provide us with vitamins all year long!
*This is a class best suited to and supervised by adults.
HOW IT WORKS:
1. BOOK YOUR CLASS
2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY
SWAP-INS) & BUY THE INGREDIENTS YOU NEED
3. THE DAY BEFORE WE’LL SEND OVER YOUR ZOOM LOG-IN DETAILS
4. CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN
5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don’t hesitate to get in touch – we’d love to host your special event.

Together we’ll prepare and cook classic Polish dish – STUFFED CABBAGE in tomato sauce or Golabki w sosie pomidorowym.

Polish Stuffed Cabbage Rolls

You can&rsquo;t beat a curry made from scratch, and in this class you&rsquo;ll learn how to make from scratch flavoursome and beautiful MURGH CHICKEN MAKHANI CURRY. I&rsquo;ll show you how to make your own stunning curry paste from scratch and how to marinate chicken tights. We&rsquo;ll make together Raita and cook the rice &ndash; I&rsquo;ll give you few tips meanwhile.
*This is a class best suited to and supervised by adults.
HOW IT WORKS:
1. BOOK YOUR CLASS 2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY SWAP-INS) &amp; BUY THE INGREDIENTS YOU NEED 3. THE DAY BEFORE WE&rsquo;LL SEND OVER YOUR ZOOM LOG-IN DETAILS 4. CHECK YOUR EQUIPMENT LIST &amp; SET UP YOUR KITCHEN 5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don&rsquo;t hesitate to get in touch &ndash; we&rsquo;d love to host your special event.

You can’t beat a curry made from scratch, and in this class you’ll learn how to make from scratch flavoursome and beautiful MURGH CHICKEN MAKHANI CURRY.
I’ll show you how to make your own stunning curry paste from scratch and how to marinate chicken tights.
We’ll make together Raita and cook the rice – I’ll give you few tips meanwhile.
*This is a class best suited to and supervised by adults.
HOW IT WORKS:
1. BOOK YOUR CLASS
2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY
SWAP-INS) & BUY THE INGREDIENTS YOU NEED
3. THE DAY BEFORE WE’LL SEND OVER YOUR ZOOM LOG-IN DETAILS
4. CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN
5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don’t hesitate to get in touch – we’d love to host your special event.

Indian Cooking

MURGH CHICKEN MAKHANI CURRY. I’ll show you how to make your own stunning curry paste from scratch and how to marinate chicken tights.

Murgh Chicken Makhani Curry

This lesson is the perfect introduction to the bold, aromatic and authentic saffron &ndash; scented SPANISH CHICKEN AND PRAWN PAELLA and traditional chickpea-based stew from Madrid - COCIDO MADRILENO - right in your own kitchen.
You don&rsquo;t need specialized paella pan, a 9-inch skillet is ideal for paella that serves two to three people, while a 12-inch skillet is good for four to six people. You&rsquo;ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes.
*This is a class best suited to and supervised by adults.
HOW IT WORKS: 1. BOOK YOUR CLASS 2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY SWAP-INS) &amp; BUY THE INGREDIENTS YOU NEED 3. THE DAY BEFORE WE&rsquo;LL SEND OVER YOUR ZOOM LOG-IN DETAILS 4. CHECK YOUR EQUIPMENT LIST &amp; SET UP YOUR KITCHEN 5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don&rsquo;t hesitate to get in touch &ndash; we&rsquo;d love to host your special event.

This lesson is the perfect introduction to the bold, aromatic and authentic saffron – scented SPANISH CHICKEN AND PRAWN PAELLA and traditional chickpea-based stew from Madrid - COCIDO MADRILENO - right in your own kitchen.
You don’t need specialized paella pan, a 9-inch skillet is ideal for paella that serves two to three people, while a 12-inch skillet is good for four to six people.
You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes.
*This is a class best suited to and supervised by adults.
HOW IT WORKS:
1. BOOK YOUR CLASS
2. RECEIVE YOUR RECIPE CARD AND SHOPPING LIST (COMPLETE WITH DIETARY
SWAP-INS) & BUY THE INGREDIENTS YOU NEED
3. THE DAY BEFORE WE’LL SEND OVER YOUR ZOOM LOG-IN DETAILS
4. CHECK YOUR EQUIPMENT LIST & SET UP YOUR KITCHEN
5. CONNECT AND ENJOY COOKING ALONG CHEF MAGS
Are you looking for a private online cooking class to do with friends, family or colleagues? Don’t hesitate to get in touch – we’d love to host your special event.

Spanish Cooking

Introduction to the bold, aromatic and authentic saffron – scented SPANISH CHICKEN AND PRAWN PAELLA and traditional chickpea-based stew from Madrid

Educators providing Cooking courses in Durham delivered Live Online