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797 Educators providing Cookery courses

Cookery
Orchards Cookery

orchards cookery

4.9(36)

Evesham

Isabel is at the helm and keeps the show on the road, running the business, organising courses, logistics and taking bookings. She has done a number of ski seasons and has experience of both Chalet Cook and Chalet Manager roles and spent a year working in Paris restaurants. Before embarking on her ski-chalet work she completed an intensive course in Professional Cooking and gained National Vocational Qualification’s in Catering and Hospitality, Food Preparation and Cooking

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Harts Barn Cookery School

harts barn cookery school

4.8(30)

Longhope

Harts Barn Cookery School is all about cooking for all – all ages and skill levels are catered for, and we teach everything from banquets to basics! We provide a huge range of regular cookery and baking classes, workshops, supper clubs and events plus we welcome group bookings, parties, corporate and private hire. All our cookery classes offer a hands-on element and focus on gaining practical skills and knowledge as well as being enjoyable! For our up-to-date class list please see here.

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Underground Cookery School

underground cookery school

4.9(218)

London

The easiest way to reach us is from Old Street Tube Station. Leave the station using Exit 1 and walk up City Road towards Angel for approximately 2 minutes. We are near the junction with Westland Place and City Road.

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The Farm Cookery School

the farm cookery school

5.0(17)

Chippenham

Just another WordPress site Welcome to The Farm Cookery School Our Cookery Classes will give you the Confidence to be Creative in the Kitchen All Classes are suitable for Vegetarians

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Just Cooking Cookery School

just cooking cookery school

Just Cooking was founded by Mark & Bernie Doe who are professionals in the Food and hospitality Industry, each with over 20 years’ experience. Their passion for Fine Food and the joy of sharing that knowledge is the driving force behind Just Cooking. What began as a few Cookery Classes quickly turned into a Cookery School with a full schedule of courses. Their vast industry experience resulted in regular requests for assistance by Restaurants and Hotels, which led to setting up of the Food Consultancy service dealing with all aspects of the trade. Mark and Bernie have an aptitude for imparting their knowledge not only through the Cookery Classes but through Consultations with Food establishments and offering advice on the many different aspects of a good Food Business.

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Positively Delicious Nomadic Cookery School

positively delicious nomadic cookery school

Guildford

Nikki met Jacqueline in 2014 via Twitter with a desire to learn to be a chef. Fast forward over seven years and she works as a sous chef & event manager for Jacqueline, whilst working in restaurants & other hospitality venues across London & Sussex. She was head chef for Jacqueline’s own wedding! Prior to being a chef Nikki worked as a youth practitioner and workshop facilitator. Once working in food she discovered she could combine her two passions and impart her love of food and cooking to others through teaching. Whilst living in Brighton she worked at Brighton cookery school developing classes & teaching groups up to thirty children & adults. Her dream one day is to work full time as a cookery teacher following the ethos of Positively delicious. Katie Chubb Marketing Manager Katie is a marketing manager with over a decade of experience in both digital and traditional marketing, she runs an agency called Runway that helps businesses "take off". Working from FTSE100 listed companies to start ups, she creates bespoke campaigns that are tailored to specific business needs and goals. She looks after everything from email, to PR, website content, and socials. Charlie Simpson Creative Executive Charlie is a content creator, that has worked with numerous individuals, businesses and artists on projects, that have gained reach world-wide. Charlie has worked with Jacqueline since the beginning, helping to maintain our Website and offer technical support. He is also an experienced food Videographer and Photographer.

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Waitrose Cookery School

waitrose cookery school

4.6(18)

London

Here, we're more than employees – we're OWNERS. That's why we're called PARTNERS. And that's why we all go ABOVE and BEYOND to share our KNOWLEDGE and PASSION for QUALITY FOOD with people who matter most – YOU, our customers. Because for us IT'S PERSONAL.

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Manor Farm Cookery School

manor farm cookery school

4.8(4)

Grantham

We are very keen that your time at the Cookery School is a fun and informative experience. We have always sought to maximise practical learning and these are our working protocols: - The ingredients you need will be at your work station, pre-weighed and ready to go - Students eat together in the dining room some of what they have cooked, or you may prefer to bring containers and take your meal home

Smart Raspberry Cookery School Leighton Buzzard And Dunstable

smart raspberry cookery school leighton buzzard and dunstable

5.0(18)

Milton Keynes

Since 2011 our cookery school has been committed to teaching children of all ages about the importance of being able to cook for themselves and others. Instilling in our students an understanding of nutrition and basic kitchen skills, but most importantly fostering an ongoing curiosity about the food they eat. Have a look around our site to find out more about what we do.

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Whitepepper Chef Academy & Cookery School

whitepepper chef academy & cookery school

4.8(36)

Poole

Welcome to WhitePepper! The academy headquarters are based in regenerated horticultural buildings on the south coast of England and just a stone’s throw from The Jurassic Coast World Heritage Site. Many have described the farm’s location as a culinary retreat, igniting the ultimate space-in-time for professional training and development with purpose. The press described us as, “a new generation cookery school.” We’re a leading UK culinary centre since 2010, crowned best in Britain on four occasions. Run by a team of experienced professionals who passionately strive to unlock the potential in every student. We are truly international and have been attracting students from around the globe for over a decade. We’re a driving force for culinary education, promoting creativity, initiative and innovation. Our students benefit from a comprehensive and modern curriculum with commercial insights and practical business theory. We are a platform for consolidating knowledge and accelerating careers and opportunities. As a result our graduates are confident and have the tenacity to be great contributors in the world of culinary arts. We love what we do and it shows in our results. Our courses are in a constant state of evolution; keeping pace with the modern world and pushing boundaries. One constant, however, is our commitment to creating greater access to qualification training. This can manifest for you in 3-ways; super-concise length, modular-block attendance and part-time format.

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