food at twelve
about us The idea of Food at Twelve is to create a food hub in Birmingham,
encouraging everyone to eat well whilst enjoying good food. We are working
towards bringing together the best cooks, ingredients and eating experiences
that Birmingham has to offer; encouraging people to embrace and love good food
as much as we do. The cookery school Run by Bethan Rees, the tutors of Food at
Twelve are made up of a fantastic group of cooks and chefs. We are all extremely
knowledgable about cooking and the world of food and are passionate about making
our classes enjoyable, fun, nuturing and delicious. Different tutors teach
different classes and we all teach what we love. For all of us, that is what is
so important; food should be enjoyed and appreciated, not a hurried or skipped
meal with forgotten importance. It’s a chance for families to get together at
the end of the day and spend time with their children, it’s a celebration at a
Sunday lunch with good friends, or the hours exploring new ingredients to create
your perfect meal.
