797 Educators providing Cookery courses

tineke cooks

the cake tutor

the great little cookery school

3 square kitchen cookery school

rootyfuel

Learn Quickly • Cook Easily • Enjoy Together We are going to help you to make delicious vegan foods right from your kitchen. Our mantra is that taste is never compromised, so whether you want to become completely vegan or just want to introduce more vegan meals in to your life, we will always have simple, delicious recipes to excite your taste buds and fuel your love for cooking. How it Started After running successful businesses in the food and beauty industries, we met over our love for food and helping the community. Gurdip was introduced to veganism by her son who became vegan at 17, over 10 years ago. Embarking on this new adventure felt overwhelming yet restricting as to what to make at mealtimes that would please the whole family. Jenny & Gurdip-min Jenny trained at some of the country’s top eating establishments and has cooked for royalty and A-list celebrities alike. Gurdip turned to her friend Jenny for some advice and support. With Jenny’s expertise, guidance and amazingly tasty recipes, Gurdip was able to navigate around this new realm, find delicious recipes for the whole family and, more importantly, find a love for cooking she’d never had before. Jenny enjoyed it so much that she changed to a vegan way of life over 5 years ago. First and foremost we are women in our 40s who want to look after ourselves and our families. We also want to dispel the myth that vegan food is boring and complicated – in fact, far from it. Our Ultimate Plant-Based Cookery Course gives you all the tools you need to give you the confidence to make and cook a whole month’s worth of delicious vegan and plant-based meals, snacks and treats from your home. You will receive recipes for 31 days of breakfast, lunch and dinner, as well as snacks, desserts and treats, so that you never have to search for inspiration. To make it even easier, we’ve included shopping lists to make sure you have everything ready to start your month of great-tasting plant-based and vegan meals. You can access our exclusive, private Facebook community, where our founders will be on hand to answer any of your questions, you can share your creations and get support from others who have taken part in our Ultimate Plant-Based Cookery Courses. So whether you’re wanting to embark on Veganuary, want to reduce your animal-based product consumption or just want more inspiring meals to add to your existing plant-based life, our '31 Days of Plant Power' is the course for you!

coexist community kitchen

The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society. We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others. We see food as the most simple and easy way to support each other in building a stronger, healthier and more joyful society.

cook stars nottingham north

If you're looking for something different for a birthday treat this year then a Cook Stars cooking party is the answer! We know how important it is for children (and their parents!) to have a special day and our parties ensure a memorable birthday for all. We offer birthday parties within your home or chosen venue which can be adapted depending on the number of guests and their age. With both 'cooking' and 'non-cooking' options there is something for everyone and every venue. We will take care of EVERYTHING so you can sit back, relax and enjoy the occasion too. Below are our suggested Party Packages. If however you would prefer something bespoke, please get in touch - we are very happy to tailor packages to your preferences.

cook stars north norfolk

I'm mum to two grown up daughters, who have blessed me with 4 beautiful grandchildren. With the two eldest often spending time 'Cooking with Grandma' those days are just the best, and the mess really doesn't matter, because seeing their faces grinning when we take out from the oven what we've just cooked is priceless. Back in my younger days I worked as a chef, but circumstance and family meant my career path changed and I moved into retail area management. However, cooking has always remained a passion, and mine is always the house where the family get-togethers are held....I just love cooking for the people I love and having them all around me. When I discovered Cook Stars it was like a light bulb moment, and I knew it was time to make the decision and do something I knew I was really going to love! Being able to cook with children who are enthusiastic to learn and have fun, and doing this in the fabulous location of North Norfolk...what is there not to love.

cook stars - hull east and holderness

I have 2 amazing children Noah and Phoebe who love to help me out in the kitchen and join in with classes and workshops whenever they can. My wonderful husband Andy shares my passion for cooking and enjoying good food. He has been a sweet chef in a Michelin star restaurant but these days he is kept busy preparing ingredients and washing the pots from the Cook Stars sessions. I come from a family of foodies and food lovers. My mum Marion, introduced me to cooking from a very early age when I would often "help her" in the kitchen. She even used to come into my junior school to volunteer to teach baking and ended up doing this for 25 years!! My brother was also inspired and now owns his own Michelin star restaurant! My degree is in Psychology and Sociology but I have always had an interest in learning about food, cooking and sharing my knowledge and skills. I worked in the hospitality industry as a waitress for many years from part time while going through my education to full time as restaurant supervisor and back to being a waitress while starting out in my teaching career. After graduating I moved to Romania for a short time doing charity work in Gypsy villages particularly working with the children within the communities and helping to feed the villagers by making soup twice a week with one of the heads of the village and distributing it to villagers in need. I worked in a local secondary school for 15 years first as a teaching assistant working in a variety of subjects with students with a variety of needs. I completed my training as a Food teacher in 2005, I have taught a variety of food courses in KS3 and KS4. I was head of the D&T faculty and also worked alongside some local primary schools on a variety of projects. On my return to work after having Phoebe I realised that I needed to look at different avenues to regain my work life balance. Cook stars is the perfect opportunity for me to do this. I can do what I truly love which is teaching Kids to cook and encouraging children to enjoy cooking and learning about nutrition.

coghlans derbyshire wine & food experience centre