286 Educators providing Chef courses

cook stars - hull east and holderness

I have 2 amazing children Noah and Phoebe who love to help me out in the kitchen and join in with classes and workshops whenever they can. My wonderful husband Andy shares my passion for cooking and enjoying good food. He has been a sweet chef in a Michelin star restaurant but these days he is kept busy preparing ingredients and washing the pots from the Cook Stars sessions. I come from a family of foodies and food lovers. My mum Marion, introduced me to cooking from a very early age when I would often "help her" in the kitchen. She even used to come into my junior school to volunteer to teach baking and ended up doing this for 25 years!! My brother was also inspired and now owns his own Michelin star restaurant! My degree is in Psychology and Sociology but I have always had an interest in learning about food, cooking and sharing my knowledge and skills. I worked in the hospitality industry as a waitress for many years from part time while going through my education to full time as restaurant supervisor and back to being a waitress while starting out in my teaching career. After graduating I moved to Romania for a short time doing charity work in Gypsy villages particularly working with the children within the communities and helping to feed the villagers by making soup twice a week with one of the heads of the village and distributing it to villagers in need. I worked in a local secondary school for 15 years first as a teaching assistant working in a variety of subjects with students with a variety of needs. I completed my training as a Food teacher in 2005, I have taught a variety of food courses in KS3 and KS4. I was head of the D&T faculty and also worked alongside some local primary schools on a variety of projects. On my return to work after having Phoebe I realised that I needed to look at different avenues to regain my work life balance. Cook stars is the perfect opportunity for me to do this. I can do what I truly love which is teaching Kids to cook and encouraging children to enjoy cooking and learning about nutrition.

stedy chefs

StedyChefs Learning Centre

devon communities together

Devon Communities Together, the community council for Devon, is a champion for its people and environment - helping communities help themselves. VISION Our vision is of dynamic communities shaping their own futures. MISSION Our mission is to inspire communities using our knowledge, networks, professionalism and enterprise. OUR SOCIAL OBJECTIVES Our Key Social Objectives are to ensure communities: have increased capability, skills and confidence in addressing local issues become more resourceful and resilient are economically stronger are healthier, more vibrant and inclusive, with improved wellbeing are supported to develop strategies to protect and regenerate their natural environment These are our benchmark for success and enable us to measure the impact of our

migrateful

Due to legal, linguistic and social barriers, finding work can be extremely difficult for many migrants. Being unable to provide for themselves and their families has significant negative effects on self-esteem and mental health. Migrateful’s mission is to empower and celebrate refugees and vulnerable migrants on their journey to integration, by supporting them to run their own cookery classes.

chefr limited

minichefs club

Do you have a pair of hands that loves to get involved in the kitchen? Let us bring the fun to you with a monthly delivery box of dry ingredients & collectable recipe card, your MiniChef will have the excitement of putting their bake together by themselves. Learning such valuable life skills in the kitchen is a great way to encourage independence & boost confidence all whilst honing their comprehension skills without even realising it! The box will include a record book where your MiniChef can rate the recipe, make a note of what they have learnt and note down what skills they have picked up.

the outdoor kitchen collective

We’ve been transforming the way people use their outdoor spaces for over 20 years, blending our expertise in the landscaping industry with a passion for luxury outside living and a natural flair for design.

ashdown forage

Brought up with foraging and wild food in her blood, Iona took a deep dive on the subject in her mid-twenties, and never resurfaced. Iona has worked on surveys and recording projects, taught plant and fungi ID as well as foraging/outdoor food preparation and preservation skills for over a decade now, more recently including demonstrations in fungal microscopy, and her passion for nature extends far beyond foraging for food. However as a chef with experience in both professional kitchens and running her own events catering business, wild food is always where she comes home to, believing that food is a universal and easily accessible way for us to connect and engage with our environment and each other. Whatever your needs, from private courses, to public courses, corporate events, talks, interviews, educational events for both adults and children, and more, Iona is armed with a wealth of knowledge and experience. Equally importantly she has a keen understanding of the other myriad benefits of time spent gathering wild food in your environment, and is excited to open your eyes to all of the incredible beauty and bounty that our British countryside has to offer, through foraging in Sussex and further afield.

fisherton mill

Escape the ordinary, discover the extraordinary Fisherton Mill Gallery and Café, the jewel in Salisbury’s crown of independent shops, provides an ideal place to escape the crowds but keep the fun. An airy and spacious converted Victorian grain mill, this iconic setting has ample room to browse, shop and eat in a unique atmosphere while the outside sunny courtyard offers an al fresco continental ambience. There are always some mouth-watering treats on offer from multi award-winning chef and proprietor Michael Fox. Recently refurbished and with a new barista coffee bar the Café menu changes every three weeks and is designed to suit all tastes. The courtyard has a number of enticing independent shops which, together with the Mill Gallery and the upstairs creative studios, offer a huge selection of artisan crafts, jewellery and homewares to tempt the discerning buyer. The focus is on premium quality and craftsmanship with the majority of items featuring design flair married to traditional skills but with prices to suit all budgets. Monthly changing art Exhibitions and craft Workshops complete the offering so, please stop by for some shopping, a relaxed cup of tea, or a wander around the Gallery. You're bound to find something quite different!

escuela culinaria

We are the first and only French gastronomy school in Chile sponsored by the Maîtres Cuisiniers de France. We invite you to be part of our institution and become a great professional in international gastronomy. Our School is accredited by the CNA and has more than 20 years of experience in the gastronomic field. Our exclusive alliance with the Maîtres Cuisiniers de France makes us the only school in the world that delivers the study certification backed by this renowned French organization. We teach in workshops with state-of-the-art equipment, where we make preparations with the best raw materials. We are a prestigious technical training center, immersed in a rigorous but close environment. We promote interest and special taste for French gastronomy. We believe in our students and in their future as great professionals. We take care of guiding them, giving them the tools and promoting the necessary skills for their immersion in the world of work and entrepreneurship. Our teaching staff is highly trained and has specializations in each area. They constantly maintain a sense of commitment and search for innovation, having a deep commitment to transmit and inspire. We want to deliver the training that your inner chef needs.