green farm barn - butchery & butchery courses
We are a a small dedicated team based in beautiful old farm buildings in West
Sussex on the edge of the South Downs National Park. Green Farm Butchery is
owned by Richard Cook who began his butchery career in 1965. He has also worked
extensively in the corporate event market and has combined his butchery
knowledge with his corporate expertise to provide our range of Butchery Courses.
In the last six years our courses have become extremely popular. We have three
butchery tutors who share the same passion and commitment and enjoy passing on
their skills. Our course attendees benefit from these tutors' excellent
knowledge and experience. We now provide a full calendar of butchery courses
throughout the year with new courses being added all the time. Most of our
attendees are aware of us through recommendation. Some are regulars and are
working their way through our full range of courses! We like to make sure that
each and every person who attends one of our courses will come away from Green
Farm feeling that they have achieved some of the skills of a butcher and will
take home a very generous goody bag of the meat that they have butchered. Our
butchery courses vary from three hour sausage making courses, to a full day beef
butchery course. All our butchery courses take place in an Environmental Health
approved cutting room. We love what we do and we are passionate about high
quality, locally sourced produce.
