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54 Educators providing Bread Making courses

Bread Making
Coexist Community Kitchen

coexist community kitchen

Bristol

The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society. We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others. We see food as the most simple and easy way to support each other in building a stronger, healthier and more joyful society.

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Station House Cookery School

station house cookery school

Kirkcudbright, Dumfries

Station House Cookery School is a unique experience in Dumfries and Galloway. Developed in the beautiful train station buildings in the picturesque fishing town of Kirkcudbright, Nick and the team offer a wide range of cookery classes for all ages and tastes delivered by passionate and knowledgeable tutors. There’s a great focus on supporting local producers and all ingredients are sourced as ethically as possible. From just £15 you can join in with a cookery demonstration of your choice. In the comfort of the Station House Demonstration Room you watch as an array of delicious dishes are cooked right in front of you. You have the chance to ask questions and interact with the tutors. All factsheets, recipes and delicious tasters are included. Or you can choose either a half day or full day cookery class which involves firstly the demonstration where you can see all the recipes cooked before you in the newly outfitted bespoke demonstration room. Then you move into the student kitchens where you have your own workstation, hob and oven to cook the recipes yourselves under the expert guidance of your tutor. All recipes, utensils and ingredients are supplied. Once you have cooked the dishes you sit down for a delicious lunch with your fellow students.

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Room Forty Afternoon Tea

room forty afternoon tea

5.0(174)

Weaverham

Room Forty afternoon tea delivers delicious afternoon tea across Cheshire and the North West. Each hand made afternoon tea is baked with love and is served on beautiful vintage crockery (available to hire too!). If you would rather have the afternoon tea without the crockery or service, just ask - we can do afternoon tea in a box for each of your guests! Room Forty are an award-winning mobile afternoon tea and baking company based in Warrington. We bring our travelling tea room and baking school to venues and homes within a 1.5 hour radius. Celebrate your birthday, wedding, anniversary, baby shower and even a loved one's funerals in affordable luxury style. Our award winning events can be brought to your home, community centre, school, college or office, It's the perfectly effortless party plan. Our baking and bread making skills are shared via our mobile baking school too - just ask us to come to you, or come to one of our baking classes or get your hands on one of our cake craft kits and Pup Cakes for your four legged friends! Our 100% 5 star reviews are testament to the attention to detail and love we pour into everything we bake, and the care we give to all of our customers, winning us the accolade of hospitality provider of the year in Warrington Business Awards. We don't have our own premises but we do deliver to your home, workplace or venue and have a five star food hygiene rating. Room Forty have a large collection of vintage china, silver trays, sugar tongs and props to hire if you don't want the dainty catering too.

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The Sourdough School

the sourdough school

5.0(13)

Northampton

WHAT WE DO The Sourdough School is a research institute for the study of the nutrition and digestibility of bread. The school is run by Vanessa Kimbell – baker, best-selling author, a regular contributor to the BBC4 Food Programme, researcher and teacher. It is at the Sourdough School that we research, develop and create sourdough bread – but it is more than just bread, and it’s more than just a school. Over the last few years, the gut microbiome and its role in supporting digestion and our mental and physical health has been one of our main areas of research. HOW WE TEACH YOU TO MAKE SOURDOUGH The Sourdough Club is where we teach you how to make our amazing bread. It is the part of The Sourdough School where we share our recipes, tutorials, tips, lessons and support you so that you can learn how to make Sourdough where ever you are. WHY ARE WE DIFFERENT? Here at the school Vanessa and the team have taken the most up to date scientific findings and applied them to sourdough and other fermented foods, working towards our mission to scientifically prove that sourdough and gut-friendly nutritious food can have a positive impact on our physical and mental health. THE SCHOOL: The Sourdough School is more than a cookery school. It’s about sharing incredible scientific knowledge about the connection of bread and our gut microbiome. It’s supported by a network of medical professionals, scientists, wheat breeders, nutritionists, specialist bakers, researchers, academics and we’ve been pooling the research on sourdough & fermentation from all over the world into a central point. We develop recipes, techniques and formula’s as our aim is not just to study, but conduct our own research on formula’s & grains and fermentation and to share what we find. It’s about applying evidence and the practical application of fermenting and baking into delicious, affordable nutritious bread recipes to bake, to eat and to enjoy. The Sourdough School has featured in the 3 BEST courses in the UK in the Sunday Times and in The Telegraph top ten baking courses in the UK, as well being included in the London Evening Standard top course in the UK. Each year the Sourdough School has: Research and development workshops working on different themed areas from bread and guts, sourdough for non-coeliac gluten sensitivity, IBS, blood sugar management, sports and mental health. An annual week-long diploma focusing on in-depth analysis on bread and guts. Research study groups with renowned neuroscientists, wheat breeders, microbiologists, scientists and medical professionals. Her own research development kitchen applying the scientific findings about bread and fermented foods to create new bread formulas and recipes. A clinical study as part of her PhD working with De Montford University and baking innovation group Puratos. The school also has an online offering called the Sourdough Club where people can learn how to make sourdough online via in-depth video masterclasses hosted by Vanessa. Until easter this year our we held RCGP accredited for our nutrition and digestion of bread diploma. We decided not to renew our subscription to allow for longer courses that included more baking.

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Delightful Tea Bake School

delightful tea bake school

5.0(8)

Southend On Sea

Delightful tea offers bakery courses from our baking studio in Essex Delightful Tea Bake School is an independent bread making, pastry and cookery school in Southend-on-Sea in Essex. We’re located close to two mainline rail stations with direct access to central London and easily accessible by car too. Since 2013, we have taught hundreds of students the Delightful Tea way.

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Food Sorcery Cookery & Barista School

food sorcery cookery & barista school

Deansgate Square

Opened in 2016 Food Sorcery Didsbury is a fantastic purpose-built Cookery School and Foodie Event Space, based in Didsbury. Opened in 2022, our Deansgate Square venue is located in Manchester City Centre…new site, same foodie fun. Alongside a specialism of team building events, the team at Food Sorcery provide a wide variety of experiences including hands-on cookery classes, and ‘Cooking Together‘ – Food Sorcery’s own unique twist on dining out where learning and eating out blend into a sociable evening.

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Rachel's Kitchen

rachel's kitchen

With a degree in Theology and no culinary ability whatsoever, Rachel’s passion for cooking started while on VSO in Zambia. Having never cooked before, she was forced to learn fast whilst living in a village with no supermarket. So, she started baking her own bread, making granita using lemons from her garden, and searching for recipes wherever she could find them, and the rest, as they say, is history. After graduating in Cuisine and Patisserie from Le Cordon Bleu, Rachel went on to work with some of London’s most inspiring chefs at Galvin Bistro de Luxe in Baker Street, Lanka Patisserie in Primrose Hill, and Divertimenti Cookery School.

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Canterbury baking school

canterbury baking school

Canterbury Baking School is a cookery school offering a range of cooking and baking classes near the heart of historic Canterbury, Kent. We offer a range of courses including basic bread making, artisan bread, sweet enriched breads, sourdough, pasta, pizza and vegetarian and vegan cooking. We cater for all levels of experience on our courses; from absolute beginners to masterchefs in the making. Our aim is to teach you how to bake, learn skills, gain confidence and leave with a good understanding of the health benefits of using all natural and fresh ingredients.We deliberately keep our class sizes small for a more personal experience, so you will have plenty of opportunity to ask questions. You'll find our workshops informative, relaxed and friendly - but above all, we hope you'll find them fun! Come and learn the art of baking and co

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By Our Hands We Make Our Way

by our hands we make our way

4.9(41)

Freckingham Street

Making anything right now is a radical act in defiance of fear: making something however simple seeming – baking bread, making the bed; making art or a garden; a stiff drink or your mind up. It’s time to get creative and figure out how to keep our fingers busy, hearts full and souls satisfied. Time to roll sleeves up and get those hands dirty (as long as you wash ’em before and afterwards!) Finding ways to continue connections and sustain friendship feels so important, we’re glad that you’re a part of our community. Whatever comes next we have to make it together. Even if we can’t be with you here there are things that we’d like to share. There are tools at the workshop waiting for hands to use them. We’ll be glad to see shavehorses, benchhooks, chopping blocks, mallets and whittling tools loaned out to good homes, keeping folk crafting. We were so lucky to recieve a lot of wood before the doors closed, we’d love to see it go out to people who can use it. Let us know if you’d like a delivery of fresh green cherry, birch, whitebeam or oak. There are books in the library that could keep you busy learning something new over the next weeks and months. We’re working online too, hosting a shared space to chip away at whatever you feel like. Making a place to talk, weep, dance, laugh while we carve something beautiful together. Fridays are a good time to try, if someone is in the studio then you are virtually welcome to sit and have a cuppa, what’s on your mind?

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Lime Tree Cookery

lime tree cookery

Mary-Anne is a highly experienced professional Cordon Bleu cook, trained at Tante Marie college, Woking. After her training, she went on to cook in restaurants in Bath, including Woods and the Theatre Royal, where she cooked for and made a number of birthday cakes for visiting actors! Dinner / Lunch / Tea Parties: at your home. Menus are seasonal and decided with the client. Buffets: for dinner or lunch parties, with fresh and seasonal salads. Afternoon Tea parties: a delicious selection of home made patisserie, scones and sandwiches. Hen/Stag Parties: Have fun cooking a dinner party with Mary-Anne at your home, then sit down to eat it! Picinic Hampers: Made to order for sporting events, summer outings, birthdays or Christmas. COOKERY COURSES Mary-Anne is a qualified cookery teacher and offers bespoke courses in your own kitchen suitable for beginners or for anyone wanting to improve their cooking skills and repertoire. She has taught day courses for nannies and au pairs which include recipes for special diets e.g. gluten/vegan/dairy free recipes, and she can inform about the nutritional needs of children and how to deal with fussy eaters. The courses are also very useful for gap year students or for those wanting to cook in chalets for skiing holidays, and include information about food hygiene and nutrition. The courses can be very specific if desired, e.g. just about pastry making, vegetarian cookery, patisserie, sauces or bread making.

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