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84 Educators providing Bible courses

Charles R Floyd

charles r floyd

Etowah

Charles R. Floyd's book A Comparative Analysis of the Bible with the Koran examines the theological, historical, and doctrinal differences between the two texts.  It critically examines cultural effects, interpretations, and textual discrepancies while highlighting significant variations in topics such as grace, mercy, works, and redemption.  Reading this stimulating study inspires readers to learn more about scripture and faith. The Holy Bible:- The core of the Christian religion is the Holy Bible, which is considered to be the infallible word of God.  It highlights the value of a close relationship with God, salvation via faith, and the concepts of divine grace.  1. According to 2 Timothy 3:16, the Bible claims to be inspired by God, which guides theology, correction, and moral behavior.  2. According to Ephesians 2:8–9, salvation is obtained by grace and trust in Jesus Christ, not by human actions.  3. The Bible's lessons are clear and consistent because it tells a story chronologically.  4. Places a strong emphasis on the eternal promise of salvation via Jesus Christ, love, and redemption. The Holy Koran:- The Holy KORAN is regarded as the central religious text of Islam, believed to be the word of Allah as revealed to Prophet Muhammad. It emphasizes the importance of good works, submission to Allah, and a structured moral and spiritual path. 1. The KORAN highlights the importance of good deeds and personal accountability, with salvation linked to one’s actions (Sura 2:25, 2:277). 2. Allah’s mercy and guidance are recurring themes, offering hope and forgiveness for those who repent and strive to live righteously (Sura 4:173). 3. The KORAN recounts narratives from earlier scriptures, interpreting them within an Islamic framework (Sura 7:43). 4. It provides instructions for worship, social justice, and interpersonal conduct as pathways to a fulfilling life and eternal reward.

Dudwell School

dudwell school

Somerset

Caroline Waldegrave is the founding Principal, former Managing Director and co-owner of Leiths School of Food and Wine, one of the most prestigious and respected cookery schools in the country. After 33 years’ involvement, Caroline retired and became a non-executive director on the board of Leith’s in 2009. She was also Chairman of the Guild of Food Writers for several years, and a former member of the Health Education Authority. Caroline was awarded an OBE in 2000 for services to the UK catering industry. Her passion and enthusiasm for teaching and love of food have continued to be the fundamental drivers of Caroline’s work. Since stepping back from day-to-day involvement in Leith’s School, Caroline has focused on imparting her wealth of cookery knowledge at Dudwell School, on the site of the beautiful Waldegrave family home, Dudwell Field Farm. In addition, she owns the Barley Mow pub in London's Marylebone with three of her four children, as well as being a director of the family organic dairy farm. Caroline is also in demand for media appearances, and has been seen on various TV and radio programmes, including Chef School, Masterchef and Tricks of the Trade. In what spare time she does have, Caroline enjoys playing bridge and tennis, and attending the theatre. Publishing Caroline is the author or co-author of a range of cookery books. These include the Leith’s Cookery Bible, Cookery Course and Cookery School books (co-written with Prue Leith), Leith’s Easy Dinner Parties (co-written with Puff Fairclough and Janey Orr), Leith’s Fish Bible (co-written with CJ Jackson), The Healthy Gourmet, and the Low Fat Gourmet. Many of the recipes you will cook on the Dudwell courses will be taken from the Leith’s Bible, but you will also benefit from a copy of the Dudwell cookery book which you will take home at the end of the course, or which is available to buy separately here.