339 Educators providing Baking courses

caroline hope english afternoon tea

English Afternoon Tea classes, recipes, scones, sponge cakes, tea drinking, etiquette, manners, rituals, customs, history The English Tea Table offers classes for you to learn about different aspects of the English Afternoon Tea ritual. Caroline Hope has created a learning resource imparting information through practical workshops and Study Courses.

wrotham school

A great education builds character

skills2achieve

Skills2Achieve’s vision is to deliver high quality training to all our learners as well as to grow as a business and become a nationally recognised Training Provider in England.

acs catering & bakery - cooking lessons for all ages to enjoy

Arron's Site on Strikingly

living slow cooking school

I have been a food and cooking enthusiast for as long as I can remember. I’ve had the privilege of working for and meeting some incredible and inspiring people in the food industry. For the last few years I have been working for sourdough guru Vanessa Kimbell, author and founder of The Sourdough School. I am also working for Hodmedods, British pulse and grain pioneers. However, my cooking has also been influenced by many wonderful friends and family members over the years, and from travelling and teaching myself. Believe it or not, I was a picky eater as a child. Although I was happy to try new things, I wasn’t a big fruit and vegetable eater. That all changed when I went to work on a farm in Spain aged 19. Each day I worked in the vegetable garden, watching the plants grow, connecting with the earth. We harvest our food from the garden and shared communal meals with the other workers. Meals were always piles of green leaves, bowls of different colourful salads, grilled fish, and plates of beautiful tomatoes. None of which I would have eaten back in England! But out of a combination of politeness and sheer hunger at the end of a hard day’s work, I dug in.

the very happy belly co.

cooks boutique

Cooks Boutique Cookshop in Letchworth Garden City selling everything you need for the kitchen including brands such as Kitchenaid, Smeg, Joseph Joseph, Circulon, Stellar & Dualit. Free Delivery on orders over £30

macarons & more cookery school

OUR STORY Our Story Macarons & More is the passion project of one man: Tim Kinnaird. Tim originally trained as a doctor and worked as a consultant paediatrician in Norwich. Although he loved his job, his passion for food was a thread that ran throughout his life – and when he was given the opportunity to explore it further, everything changed. As a contestant on MasterChef 2010, Tim caught the nation’s attention with his gentle manner and showstopping desserts. On his journey to the final, he cooked at Michelin-starred restaurants and even served a banquet for the Maharajah of Rajasthan. “Tim has the gift of making sweet things incredibly delicious - and his macarons are to die for.” JOHN TORODE The experience inspired Tim to leave his job in February 2010 and start a business from his kitchen. MasterChef judges John Torode and Gregg Wallace had spotted his ability for creating exquisite patisseries, and so did the public. Within six months, the business outgrew Tim’s house. #TeamMacaron was formed to cope with the growing demand and quickly grew to a nine-person operation once production moved to a kitchen in Watton, Norfolk. Expanding the team has brought in a whole range of additional skills and personalities. Macarons & More has been growing ever since. In 2011 we launched online, meaning we could deliver our delights throughout the UK. Then in March 2013, our beautiful shop opened in Norwich’s Royal Arcade. By 2014, it was getting tricky to meet demand both in the shop and from our wholesale and online customers. Don’t get us wrong; it was a very nice problem to have! With the support of our fantastic sponsors, including Belling, Magimix and Kenwood, we opened our new central Norwich bakery in January 2015. Now, we can cook up even more treats than ever. Our bakery is also where we run the very popular Macarons & More Cookery School. Led by Tim and the Macarons & More team, our classes are informal and hands-on, helping keen amateur bakers learn new techniques and recipes in a fun environment. In September 2018, we opened a second shop in Norwich’s busiest shopping mall: intu Chapelfield. As well as the support of our amazing customers, Macarons & More has received local and national acclaim. We won the Beautiful Baking category in the EDP Food and Drink Awards in 2013, and we were runners up in the Observer Food Monthly Awards in the Independent Retailer category in 2013, 2015 and 2017. Tim’s passion and dedication has built a wonderful independent business at the heart of Norfolk. Why not try one of our macarons and find out what it’s all about.

somerset bakery

2015 saw us move back to the UK, where we chose Somerset as our home. Now we supply people and businesses with everything from our award-winning sourdough to their daily sandwich loaf.

the cake college

The Cake College holds baking and cake decorating classes suitable for all levels, in the relaxed setting of our beautiful oak framed building. Come and learn the secrets of making delicious and beautiful cakes with us. Our cake decorating classes are taught by professional cake decorators with years of experience, in a friendly environment, and will teach you to do everything cake related. Whether you are looking to learn basic baking skills, piping, cupcake decorating, sugarpaste flowers, fondant modelling, or even how to make a stunning 3 tier wedding cake, we can teach you. We have short half day courses, full day courses and even 4 day masterclasses, and we can also host private classes for events such as hen parties or baby showers. We have been running classes since 2014, and we are located in Berkshire, within minutes of the Surrey, Hampshire and Oxfordshire borders, so within easy reach of all of these counties and the surrounding area. All classes have an emphasis on being fun and informal, and can cater for all abilities. We can help whether you’re a baking novice, you want to build on skills you’ve already got by learning a new one, or you’re a professional that would like to expand your skills. You will be amazed at what you can produce with a little bit of guidance.