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229 Educators providing Audit courses

All Food Hygiene

all food hygiene

5.0(1)

Northampton

All Food Hygiene is a leading supplier of accredited HACCP & food Hygiene training. We offer a national and international service. We deliver a wide range of HACCP food safety & food hygiene training courses to manufacturing, catering and retail organisations. You can choose from a range of off the shelf courses accredited by CIEH, RSPH or HAB covering all disciplines of HACCP food safety and food hygiene. Alternatively we can design a completely bespoke course to match your company’s specific needs. Nobody offers a wider choice of food hygiene training & HACCP food safety courses in the UK. We offer no less than five HACCP courses and the full range of food hygiene courses from level 1 to 4. Most of our food safety training is accredited by Ofqual, so you know when choosing our qualifications you are getting the best quality and most comprehensive training relevant to you. There are a wide range of different food safety courses, hygiene and auditing training to choose from. Food safety qualifications at level 1, 2 and 3 are all sector specific (Manufacturing, Catering 7 Retail) to ensure all learning is relevant. A number of examinations for Level 2 & 3 are available in a wide range of languages, ask for an up to date list. Courses can be run to fit in with any shift pattern, tell us what you need and we will do our best to help. ALL FOOD HYGIENE - Training is good for business. Benefits of keeping staff fully trained: decrease lost working days improve employee retention Benefits of accredited qualifications: minimize risk of litigation reduce insurance premiums We are pleased to be one of the first centres to offer the new auditing qualification. Give us a call we will be pleased to discuss your requirements.

Healthcare Quality Quest

healthcare quality quest

Ower, Romsey

We develop … Multiprofessional teams in healthcare organizations to — agree on what needs to be improved for patients test commitment to making the improvements needed establish valid and reliable baselines that show the effects of current practice on patients analyse the root causes of problems affecting practice and act on the causes measure again rapidly to show the impact of action. In-house healthcare quality, patient safety, risk management and clinical governance specialist staff to — develop multiprofessional teams to carry out improvement projects and governance functions use quality and safety measurement and improvement tools correctly change staff attitudes and behaviours relating to quality and safety improvement, managing risk and governance redesign processes and systems to benefit patient care achieve measured improvements in practice. Healthcare organizational capability to be accountable for the quality and safety of patient care through — identifying organizational problems related to being accountable for the quality and safety of patient care and helping organizations overcome the problems formulating practical and workable strategies for developing teamwork and effective support for teams to deliver improvements clarifying lines of accountability for patient care quality and safety drafting evidence-based policies and standards developing the right structures and systems to deliver accountability for quality and safety using internal indicators to evaluate success.

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